Delicious Philly Cheese Steak Stromboli Recipe

Craving a taste of Philly but looking for a creative twist? Look no further than this mouthwatering Philly Cheese Steak Stromboli recipe! This delightful dish takes all the flavors of a classic Philly cheesesteak and wraps them up in a warm, flaky pizza dough for a truly satisfying meal. With tender roast steak, sautéed onions, bell peppers, and mushrooms, and a generous amount of gooey mozzarella and provolone cheeses, each bite is a burst of savory goodness. The optional jalapeños add a fiery kick for those who like it hot.

Indulge in the magic of this Philly Cheese Steak Stromboli, a delightful comfort food that’s perfect for cozy family dinners or entertaining guests. Picture a golden-brown roll filled with perfectly layered ingredients, creating a harmony of flavors and textures. This recipe is not just about food; it’s about creating moments of joy around the dinner table. Whether you’re a seasoned cook or a novice in the kitchen, this stromboli is sure to impress with its simplicity and deliciousness. So, roll up your sleeves and get ready to bake your way to Philly cheesesteak heaven!

Quick Benefits

• Combines the flavors of a classic Philly cheesesteak with the convenience of a handheld stromboli
• Prep-ahead friendly for busy weeknights or entertaining
• Perfect ratio of tender sliced beef, melted cheese, and sautéed vegetables in every bite
• Portable and party-friendly, making it ideal for gatherings

Why You’ll Love This Delicious Philly Cheese Steak Stromboli Recipe Recipe

• A Creative Twist: Transforming the classic Philly cheesesteak into a wrapped pizza roll offers a unique and delicious way to enjoy familiar flavors.
• Family-Friendly: Perfect for feeding a family, this recipe yields two strombolis that are sure to satisfy everyone’s appetite.
• Easy Weeknight Dinner: With a prep time of just 35 minutes, this stromboli is a great option for busy weeknights, especially since the filling can be prepared in advance.
• Perfect Flavor Balance: Each bite delivers a perfect balance of tender beef, melted cheese, sautéed vegetables, and optional spicy jalapeños for those who enjoy a kick.
• Portability and Party-Perfect: More portable and party-friendly than traditional cheesesteaks, this stromboli is ideal for gatherings and game nights.
• Crowd Pleaser: Tested and approved by a Philadelphia native, this stromboli recipe is bound to impress even the pickiest eaters.
• Pro Tips: The author’s tips on proper ingredient layering, temperature control, and preparation techniques ensure a successful outcome every time.
• Versatile Serving Options: Whether paired with a simple salad, crispy potato wedges, or served with marinara sauce for dipping, this stromboli can be tailored to suit different occasions and preferences.

Ingredients for Delicious Philly Cheese Steak Stromboli Recipe

Dough and Cheese

• 6 slices provolone cheese (optional)
• 1 pre-made pizza dough (enough for 2 Strombolis)
• 8 ounces mozzarella cheese, shredded or sliced

Meat and Vegetables

• 1 small jar sliced mushrooms
• 1/2 green bell pepper, sliced thin
• 1 pound roast or sandwich steak, sliced thin
• 1 medium onion, sliced thin
• 2 jalapeños, seeded and sliced (optional for heat)

Additional Ingredients

• 1 tablespoon vegetable oil
• 1 egg, beaten
• Salt and pepper to taste

Pro Tips for Delicious Philly Cheese Steak Stromboli Recipe

Pro tips for making this Philly Cheese Steak Stromboli include selecting high-quality deli roast beef for consistently tender results and using fresh, crisp vegetables like bell peppers and onions to elevate the flavors. Properly sautéing the vegetables and layering the ingredients in the right order ensures the perfect texture and taste in every bite. Additionally, when assembling the stromboli, ensure a tight seal when rolling to prevent leaks during baking.

For optimal results, bake the stromboli at 375°F on the middle rack for a golden-brown crust and a melted interior. If the crust is browning too quickly, tenting with foil can help control the browning process. After baking, allow the stromboli to rest for 5-7 minutes to set the filling before slicing. To make meal prep easier, prepare the vegetables and ingredients in advance for quick and convenient assembly, making it a great option for busy weeknights or entertaining guests.

How to Make Delicious Philly Cheese Steak Stromboli Recipe

Step 1: Step 01

Preheat oven to 400 degrees. Heat oil in a large pan over medium-high heat.

Step 2: Step 02

Season steak with salt and pepper, cook in a hot pan for 2-3 minutes. Add sliced onions, peppers, and mushrooms, cook until onions start to brown without overcooking.

Step 3: Step 03

Roll out half of the pizza dough into a 9×13 inch rectangle. Spread steak mixture down the center, leaving a 1/2-inch border of plain dough. Top with cheese.

Step 4: Step 04

Gently fold the edges of the dough, roll it into a loaf shape, and place it seam-side down on a greased baking sheet. Brush the entire surface with beaten egg and make small 2-inch slits on the top.

Step 5: Step 05

Place the stromboli in the oven and bake for 15-20 minutes until golden brown. Serve hot with ranch or marinara dipping sauce.

Storage Tips

After baking the Philly Cheese Steak Stromboli, store any leftovers properly to maintain its freshness. Allow the stromboli to cool completely at room temperature, then wrap it tightly in aluminum foil or plastic wrap. You can also transfer the stromboli to an airtight container before refrigerating. Properly stored, the stromboli will stay fresh in the refrigerator for up to 3-4 days. When reheating, place the stromboli in a preheated oven at 350°F for about 10-15 minutes until heated through.

For longer storage, you can freeze the cooked stromboli. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. Frozen stromboli can be stored for up to 2-3 months. To reheat from frozen, bake the stromboli in a preheated oven at 350°F for 20-25 minutes or until heated through. Freezing is a convenient option for meal prep or saving leftovers for later enjoyment.

Ingredient Substitutions

For the Philly Cheese Steak Stromboli, there are a few ingredient substitutions you can consider based on your preferences or what you have on hand. Instead of using pre-made pizza dough, you can opt for refrigerated crescent roll dough or puff pastry for a different texture in the stromboli. If you prefer a different type of cheese, you can swap the mozzarella and provolone for a combination of cheddar and Swiss or even pepper jack for a spicier kick. For a vegetarian version, you can substitute the steak with marinated and grilled portobello mushrooms or tofu strips seasoned with steak seasoning.

If you want to add more veggies or switch up the flavors, you can include different vegetables like zucchini, eggplant, or spinach in place of or in addition to the bell peppers and mushrooms. You can also experiment with different types of meats such as thinly sliced chicken breast or turkey as alternatives to the roast beef. To make the stromboli spicier, consider using different types of peppers like serrano or poblano instead of jalapeños. These substitutions can help customize the stromboli to suit your taste preferences or dietary requirements while still maintaining the essence of the dish.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY Stromboli bar for a gathering with friends or family. Prepare all the ingredients in separate bowls – thinly sliced steak, sautéed onions, bell peppers, mushrooms, jalapeños, shredded mozzarella, and sliced provolone. Let everyone build their own stromboli by layering their favorite ingredients onto the pizza dough before rolling it up. Bake them all together and enjoy a variety of personalized stromboli creations!

To elevate the presentation and flavor profile, slice the Philly Cheese Steak Stromboli into pinwheels before serving. This not only makes for a visually appealing platter but also allows guests to easily grab bite-sized portions. Serve the pinwheels with a variety of dipping sauces such as tangy marinara, creamy ranch, or spicy sriracha mayo to add an extra layer of flavor and customization to each bite. It’s a perfect party appetizer that combines the iconic flavors of a Philly cheesesteak in a convenient and delicious format.

FAQs for Delicious Philly Cheese Steak Stromboli Recipe

Question?

Can I make this Philly Cheese Steak Stromboli in advance?

Answer:

Yes, you can prep the filling in advance to save time. Assemble the stromboli, refrigerate it for a few hours, and then bake it when you’re ready to serve.

Question?

What’s the best way to prevent the stromboli from bursting during baking?

Answer:

Make sure not to overfill the stromboli, and ensure a tight seal when rolling the dough to prevent leaks. It’s also helpful to score the top with small vents before baking to release steam.

Question?

What’s the recommended baking temperature for this Philly Cheese Steak Stromboli?

Answer:

Bake the stromboli at 375°F for a golden-brown crust and a melted interior. Use the middle rack for even cooking, and tent with foil if it’s browning too quickly.

Question?

How should I serve this Philly Cheese Steak Stromboli for a party?

Answer:

For a party, slice the stromboli into smaller portions and serve with marinara sauce for dipping. It’s a more portable and party-friendly option than traditional cheesesteaks.

Conclusion

I hope this recipe for Philly Cheese Steak Stromboli brings as much joy to your table as it has to mine. The blend of tender steak, melted cheese, and sautéed veggies, all wrapped in a golden crust, is sure to become a family favorite. Don’t be afraid to get creative with the ingredients and make it your own. Whether it’s for a cozy family dinner or a fun get-together with friends, this stromboli is a delicious and satisfying choice that everyone will love.

So, gather your ingredients, roll up your sleeves, and dive into the world of Philly Cheese Steak Stromboli. The process is as enjoyable as the result, and the satisfaction of pulling a perfectly baked stromboli out of the oven is truly rewarding. Embrace the flavors, the textures, and the experience of making this delightful dish. Let this recipe be a reminder that sometimes the most comforting meals are the ones we create with love and share with those we care about. Cheers to good food and even better company!