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Indulge in a delightful twist on a classic flavor combination with this mouthwatering Peanut Butter Jelly Cobbler recipe. Picture layers of sweet strawberry pie filling embraced by a crunchy, nutty peanut butter cookie crumble topping, baked to golden perfection. This dessert is a warm, comforting treat that’s bound to evoke fond childhood memories with every delicious spoonful.
Crafted with just three simple ingredients, this Peanut Butter Jelly Cobbler is a breeze to whip up, making it a perfect go-to dessert for any occasion. Whether you’re looking to impress your guests at a potluck or simply satisfy your sweet tooth on a cozy night in, this cobbler delivers on both flavor and convenience. The magical combination of rich peanut butter and fruity strawberry filling creates a symphony of flavors and textures that will have everyone clamoring for seconds.
So, channel your inner dessert maestro and treat yourself to the delightful nostalgia of this Peanut Butter Jelly Cobbler. With its easy preparation, versatile adaptations, and heartwarming appeal, this dessert is sure to become a cherished favorite in your recipe collection.
Quick Benefits
- Easy-to-make dessert that satisfies a sweet tooth craving
- Nostalgic twist on a classic flavor combination
- Only 3 ingredients needed for a stunning dessert
- Can be made with various pie filling flavors for endless variations
Why You’ll Love This Delicious Peanut Butter Jelly Cobbler Recipe Recipe
- Nostalgic Charm: This dessert transforms a childhood favorite sandwich into a warm, comforting treat that evokes memories with every bite.
- Simple Ingredients: With only three ingredients required, this recipe is easy to put together, making it perfect for novice bakers or those short on time.
- Quick and Easy: Ready in under 45 minutes with minimal hands-on time, this cobbler is a fantastic option for a last-minute dessert or surprise guests.
- Versatile: The recipe can be customized with different pie fillings, making it suitable for those who prefer variations in flavors.
- Make-ahead Option: You can prepare the cobbler in advance, refrigerate it, and bake it when needed, which is convenient for planning ahead or entertaining.
- Crowd-Pleaser: Whether it’s a family gathering or a potluck, this cobbler is sure to impress and bring people together with its delicious taste and nostalgic appeal.
- Accompaniments: Elevate the dessert with vanilla or butter pecan ice cream, whipped cream, or a drizzle of warm peanut butter for a truly unforgettable experience.
- Dietary Modifications: The recipe offers flexibility for gluten-free, reduced sugar, and dairy-free options, ensuring it can cater to various dietary needs without compromising on taste.
- Tips for Perfect Results: From adding chopped peanuts for extra texture to ensuring the butter is cooled before mixing, the recipe provides helpful tips to achieve the best possible outcome.
- Endless Enjoyment: Leftovers can be stored and reheated, allowing you to savor the delicious cobbler for up to three days after baking.
Ingredients for Delicious Peanut Butter Jelly Cobbler Recipe
Filling
- 2 cans (21 oz each) strawberry pie filling
Topping
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Pro Tips for Delicious Peanut Butter Jelly Cobbler Recipe
To make the Peanut Butter Jelly Cobbler, remember to allow the melted butter to cool slightly before mixing with the cookie mix. This will ensure the best texture for the topping. Additionally, for extra crunch and flavor, consider sprinkling chopped peanuts over the cookie topping before baking. This simple addition will elevate the dish and add a delightful nutty texture to each bite.
For those looking to make dietary modifications, this recipe is quite flexible. You can easily create a gluten-free version by using a gluten-free peanut butter cookie mix. Similarly, to reduce sugar content, opt for reduced-sugar pie filling or make your own with fresh fruit and a preferred sweetener. For a dairy-free option, substitute plant-based butter in the same quantity as regular butter. These adjustments allow you to enjoy the Peanut Butter Jelly Cobbler while accommodating various dietary needs and preferences.
How to Make Delicious Peanut Butter Jelly Cobbler Recipe
Step 1: Step 01
Preheat the oven to 190°C (375°F).
Step 2: Step 02
Spread both cans of strawberry pie filling evenly in a 9 x 13 inch (22 x 33 cm) baking dish.
Step 3: Step 03
Combine the peanut butter cookie mix and melted butter in a mixing bowl, stirring until fully combined.
Step 4: Step 04
Evenly sprinkle small clumps of the mixed cookie dough over the pie filling to cover the top.
Step 5: Step 05
Bake in the oven for 35 to 40 minutes until the peanut butter cookie topping is golden brown.
Step 6: Step 06
Take the dish out of the oven and let the cobbler cool for a bit. Serve warm and enjoy.
Storage Tips
After preparing and enjoying the delightful Peanut Butter Jelly Cobbler, it’s essential to store any leftovers properly to maintain its freshness and flavor. Store the remaining cobbler in an airtight container in the refrigerator for up to 3 days. This will help preserve the texture and prevent the cobbler from drying out. When ready to enjoy the leftovers, simply reheat individual portions in the microwave or oven until warmed through, ensuring a delicious treat every time.
By following these storage tips, you can continue to savor the nostalgic charm and delightful flavors of the Peanut Butter Jelly Cobbler even after the initial serving. The convenience of storing the cobbler in the refrigerator allows for easy access to a comforting dessert that can be quickly reheated for a cozy treat. Whether indulging in a leftover serving as a sweet snack or enjoying it as a special dessert again, proper storage ensures that each bite remains just as enjoyable as the first.
Ingredient Substitutions
For a different flavor profile, consider swapping the strawberry pie filling with another fruit filling such as blueberry, peach, or cherry. This simple substitution can give your cobbler a fresh twist and cater to different taste preferences.
If you prefer a homemade touch, you can make your own quick peanut butter cookie dough by combining peanut butter, sugar, and flour. Alternatively, you can use a different cookie mix of your choice to customize the flavor of the topping while still enjoying the classic peanut butter taste.
If you need a dairy-free option, you can use a plant-based butter alternative in the same quantity as regular butter. While this substitution may slightly alter the flavor and texture of the topping, it allows you to enjoy the cobbler while accommodating dietary preferences or restrictions.
Serving Suggestions
Serve this delightful Peanut Butter Jelly Cobbler warm with a scoop of creamy vanilla ice cream melting into the sweet strawberry filling and crunchy peanut butter cookie crust. For an extra indulgent touch, drizzle warm peanut butter over the top just before serving to enhance the peanut butter flavor.
For a fun twist, create a DIY cobbler bar at your next gathering. Offer a variety of fruit pie fillings such as blueberry, peach, and cherry, along with different cookie mix options. Let guests customize their cobbler by choosing their favorite combinations and toppings like whipped cream, chopped nuts, or a drizzle of caramel or chocolate sauce for a personalized dessert experience.
FAQs for Delicious Peanut Butter Jelly Cobbler Recipe
Can I use a different fruit filling instead of strawberry pie filling?
Yes, you can substitute the strawberry pie filling with other fruit fillings like blueberry, peach, or cherry for a new twist on the cobbler.
Can I make the cobbler in advance and reheat it before serving?
Yes, you can bake the cobbler in advance and reheat it in the oven before serving. It tastes best when served warm.
Can I make my own peanut butter cookie dough instead of using a cookie mix?
You can try making your own quick peanut butter cookie dough by combining peanut butter, sugar, and flour, or use another cookie mix of your choice.
Can I substitute margarine for butter in the recipe?
Yes, margarine can be substituted for butter, but it may slightly alter the flavor and texture of the topping.
Conclusion
As you embark on making your own Peanut Butter Jelly Cobbler, remember that this dessert is not just about the flavors and textures; it’s about creating lasting memories with your loved ones. The simplicity and nostalgic charm of this recipe make it a delightful treat that will surely become a favorite at family gatherings and celebrations.
Whether you’re a seasoned baker or new to the world of baking, this Peanut Butter Jelly Cobbler is a foolproof recipe that promises delicious results every time. So, gather your ingredients, preheat your oven, and get ready to savor the sweet and nutty flavors of this comforting dessert. Let the aroma of bubbling fruit filling and golden cookie crust fill your kitchen, creating an atmosphere of warmth and joy that only a homemade dessert can bring.
So, go ahead and whip up a batch of this Peanut Butter Jelly Cobbler, and watch as your friends and family’s faces light up with delight as they take their first bite. Embrace the magic of good food and good company, and let this dessert be the centerpiece of your next gathering. With its simple preparation and delightful taste, this cobbler is sure to become a cherished recipe in your collection. Enjoy the process of creating something special and delicious with this Peanut Butter Jelly Cobbler – a dessert that truly captures the essence of homemade comfort and joy.

Delicious Peanut Butter Jelly Cobbler Recipe
Ingredients
Filling
- 2 cans (21 oz each) strawberry pie filling
Topping
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
-
Step 01: Preheat the oven to 190°C (375°F).
-
Step 02: Spread both cans of strawberry pie filling evenly in a 9 x 13 inch (22 x 33 cm) baking dish.
-
Step 03: Combine the peanut butter cookie mix and melted butter in a mixing bowl, stirring until fully combined.
-
Step 04: Evenly sprinkle small clumps of the mixed cookie dough over the pie filling to cover the top.
-
Step 05: Bake in the oven for 35 to 40 minutes until the peanut butter cookie topping is golden brown.
-
Step 06: Take the dish out of the oven and let the cobbler cool for a bit. Serve warm and enjoy.








