Delicious Oatmeal Cookie Bars Recipe

Craving a delightful twist on the classic oatmeal cookie? Look no further than these mouthwatering Oatmeal Cookie Bars! Bursting with the perfect blend of chewy oats, sweet raisins, rich chocolate chips, and crunchy walnuts, these bars are a true crowd-pleaser. The best part? They come together in just 35 minutes, making them a quick and convenient treat for any day of the week.

What sets these Oatmeal Cookie Bars apart is their versatile nature. Whether you use old-fashioned oats or quick oats, these bars promise a chewy and satisfying texture that will keep you reaching for seconds. Perfect for storing in the fridge for up to 5 days or freezing for longer enjoyment, these bars are a fantastic make-ahead dessert option for any occasion. So, roll up your sleeves, preheat the oven, and get ready to bake up a batch of these irresistible Oatmeal Cookie Bars that will have your family and friends begging for more!

Quick Benefits

• Portable and convenient twist on classic oatmeal cookies
• Versatile recipe that can be customized based on pantry ingredients
• Long-lasting freshness, perfect for make-ahead treats
• Easy, one-bowl recipe for quick baking and minimal cleanup

Why You’ll Love This Delicious Oatmeal Cookie Bars Recipe Recipe

• Convenient and Versatile: These oatmeal cookie bars are a convenient twist on traditional oatmeal cookies, perfect for busy schedules and special occasions alike.
• Texture and Flavor Explosion: Loaded with chewy oats, plump raisins, rich chocolate chips, and crunchy walnuts in every bite, these bars offer a satisfying mix of textures and flavors.
• One-Bowl Wonder: With minimal prep time and easy cleanup, these bars are a great option for quick weekday baking or last-minute dessert needs.
• Make-Ahead Friendly: Unlike individual cookies, these bars stay moist for days, making them an excellent make-ahead dessert option.
• Forgiving and Adaptable Recipe: Easily swap ingredients based on what’s in your pantry, making this recipe suitable for various dietary preferences and restrictions.
• Perfect Chewy Texture: The blend of brown sugar, old-fashioned oats, and other key ingredients creates a perfect chewy-yet-soft consistency that keeps you coming back for more.
• Family Favorite: Loved by all, these bars have been a hit at school bake sales and family gatherings, making them a crowd-pleaser and a go-to option for sharing with loved ones.

Ingredients for Delicious Oatmeal Cookie Bars Recipe

Wet Ingredients

• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup butter, room temperature

Dry Ingredients

• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 cups old-fashioned (rolled) oats
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 1/2 cups all purpose flour

Mix-ins

• 3/4 cups raisins
• 1/2 cup walnuts
• 1/2 cup semi-sweet chocolate chips

Pro Tips for Delicious Oatmeal Cookie Bars Recipe

To achieve the perfect chewy texture in your Oatmeal Cookie Bars, ensure your butter is at true room temperature before mixing it with sugars. This step is crucial for creating that ideal soft consistency. Additionally, using old-fashioned oats instead of quick oats provides the chewy texture that makes these bars special and helps maintain their moisture for longer freshness.

For the best flavor and texture in your bars, consider pre-soaking the raisins in warm water for 10 minutes before using them in the recipe. This simple step enhances their juiciness and ensures they add a delightful burst of flavor to every bite. Lastly, when cutting the bars, line your knife with non-stick cooking spray to prevent sticking and ensure clean, evenly-sized portions. Trim the edges for perfectly even squares and allow the bars to cool completely in the pan before lifting or cutting for best results.

How to Make Delicious Oatmeal Cookie Bars Recipe

Step 1: Step 01

Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper and spray with nonstick spray.

Step 2: Step 02

Using a stand mixer with a paddle attachment, combine butter, brown sugar, and granulated sugar on medium speed for 2 minutes. Add eggs, vanilla, salt, cinnamon, baking soda, and baking powder; mix until smooth, scraping the sides of the bowl as necessary.

Step 3: Step 03

Set mixer to low speed and gradually add flour and oats until combined.

Step 4: Step 04

Incorporate chocolate chips, raisins, and walnuts by stirring until evenly mixed.

Step 5: Step 05

Press the mixture into the pan and bake for 20-25 minutes until the edges are golden-brown and firm.

Step 6: Step 06

Ensure bars are fully cooled before cutting to avoid crumbling.

Storage Tips

Once you have baked and cooled the Oatmeal Cookie Bars, storing them properly will ensure they stay fresh and delicious. If you plan to enjoy them within 5 days, you can store the bars in an airtight container in the refrigerator. The cool temperature will help maintain their chewy texture and prevent them from drying out. For longer storage, these bars freeze beautifully. Simply wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. When you’re ready to enjoy them, thaw the bars in the refrigerator overnight or at room temperature for a few hours.

To maintain the integrity of the Oatmeal Cookie Bars, it’s essential to handle and store them with care. When cutting the bars, line your knife with non-stick cooking spray to prevent sticking and ensure clean cuts. For perfectly even squares, trim the edges before cutting into portions. Additionally, allow the bars to cool completely in the pan before attempting to lift or cut them. Following these storage and handling tips will help preserve the freshness and flavor of these beloved oatmeal treats, making them a convenient and delightful dessert option for any occasion.

Ingredient Substitutions

For the Oatmeal Cookie Bars recipe, there are several ingredient substitutions you can make based on your preferences and what you have on hand. For example, you can swap out the semi-sweet chocolate chips for dark chocolate chips if you prefer a richer flavor profile. Additionally, if you don’t have raisins on hand or prefer a different dried fruit, you can substitute them with dried cranberries, chopped apricots, or even chopped dates for a unique twist.

If you’re looking to make the Oatmeal Cookie Bars a bit healthier, you can experiment with ingredient substitutions such as using coconut oil or a plant-based butter alternative instead of traditional butter. You can also try using a combination of whole wheat flour and almond flour in place of all-purpose flour for a nuttier flavor and added nutrients. Feel free to customize the recipe to suit your dietary needs and taste preferences while still maintaining the delicious chewy texture and flavors that make these bars so irresistible.

Serving Suggestions

For a fun twist on serving these Oatmeal Cookie Bars, try crumbling them over a bowl of vanilla ice cream for a delightful dessert parfait. The warm, chewy texture of the bars paired with the cold creaminess of the ice cream creates a delicious contrast that is sure to please both kids and adults alike. Top it off with a drizzle of caramel sauce or a sprinkle of chopped nuts for an extra indulgent treat.

To elevate your afternoon tea or coffee break, cut these Oatmeal Cookie Bars into smaller bite-sized pieces and arrange them on a tiered dessert stand alongside a selection of gourmet teas or freshly brewed coffee. The combination of chewy oats, plump raisins, and rich chocolate chips will perfectly complement the warm beverage, creating a cozy and inviting atmosphere for a leisurely break during a busy day.

FAQs for Delicious Oatmeal Cookie Bars Recipe

Can I substitute quick oats for old-fashioned oats in this recipe?

No, it’s recommended to use old-fashioned oats in this recipe as they provide the desired chewy texture and help maintain moisture, unlike quick oats.

How should I store these Oatmeal Cookie Bars?

You can store the bars in the refrigerator for up to 5 days or freeze them for longer storage. Make sure to keep them in an airtight container or tightly wrapped to maintain freshness.

Can I use dark chocolate chips instead of semi-sweet in this recipe?

Absolutely! Dark chocolate chips can add a sophisticated touch to the bars while still providing a good balance of sweetness. Feel free to use them as a substitute for semi-sweet chocolate chips.

Why is it important to cool the bars completely in the pan before cutting?

Allowing the bars to cool completely in the pan helps them set and firm up, making it easier to lift and cut them into neat squares without falling apart. Cutting them too soon may result in a messy and crumbly texture.

Conclusion

As you embark on your journey to create these delectable Oatmeal Cookie Bars, remember that baking is not just about following a recipe but also about infusing each dish with your love and personal touch. These bars are more than just a sweet treat – they’re a testament to the joy of baking and sharing delicious moments with loved ones.

So, preheat your oven, gather your ingredients, and let the aroma of warm oats, rich chocolate, and sweet raisins fill your kitchen with comfort and happiness. Whether you’re baking these bars for a special occasion or simply to satisfy a craving, remember that each batch holds the power to create lasting memories and moments of pure joy. With each bite of these Oatmeal Cookie Bars, may you experience the perfect blend of chewy goodness, crunchy texture, and sweet indulgence that will keep you coming back for more. Happy baking, and may your kitchen be filled with the warmth and aroma of freshly baked Oatmeal Cookie Bars!