Delicious No-Bake Cherry Pie Recipe

Craving a delightful dessert without the hassle of baking? Look no further than this Easy No-Bake Cherry Pie recipe! In just 10 minutes of prep time, you can create a luscious treat that will impress your guests and satisfy your sweet tooth. The smooth cream cheese filling paired with the tangy cherry topping is a match made in dessert heaven.

Reminiscent of warm summer days and family gatherings, this Cherry Cream Cheese Pie is a true crowd-pleaser. The simplicity of this recipe, using basic ingredients like cream cheese, sweetened condensed milk, and cherry pie filling, makes it a go-to option for any occasion. Plus, with the option to customize the toppings with fresh berries, you can enjoy this pie all year round.

With its creamy texture and burst of cherry flavor, this no-bake pie is sure to become a favorite in your dessert repertoire. Whether you’re hosting a summer barbecue, a holiday feast, or simply treating yourself to a sweet indulgence, this Easy No-Bake Cherry Pie is the perfect choice. So, whip up this delectable dessert, chill it to perfection, and get ready to savor every bite!

Quick Benefits

• Quick and Easy: Ready in just 10 minutes of prep time with no baking required, making it perfect for last-minute dessert needs.
• Versatile: Can easily switch up the toppings with different fruits like blueberries or strawberries, allowing for seasonal variations.
• Make-ahead: Can be prepared up to 3 days in advance, just add the cherry topping right before serving to keep it looking fresh and appealing.
• Creamy and Delicious: Cream cheese filling is silky smooth with the perfect balance of sweetness from condensed milk and a pop of flavor from lemon juice and vanilla.

Why You’ll Love This Delicious No-Bake Cherry Pie Recipe Recipe

• Quick and Easy: With just 10 minutes of prep time, this no-bake cherry pie is perfect for when you need a quick dessert fix without the hassle of baking.
• Creamy and Smooth Filling: The combination of cream cheese, sweetened condensed milk, lemon juice, and vanilla creates a silky smooth and decadent filling that melts in your mouth.
• Versatile Topping Options: While the recipe calls for cherry pie filling, you can easily switch it up with other fruits like blueberries or strawberries based on what’s in season or your preference.
• Make-ahead and Potluck Friendly: This pie can be made up to 3 days ahead, making it a great make-ahead dessert for parties or potlucks. Plus, it’s a crowd-pleaser, and people will be asking you for the recipe.
• No Oven Required: Perfect for hot summer days when you don’t want to heat up your kitchen, this no-bake cherry pie is a refreshing and delightful dessert option.
• Beautiful Presentation: The cherry topping adds a pop of color and makes the pie look stunning. It’s a showstopper at any dessert table and pairs well with a scoop of vanilla ice cream or whipped cream.
• Long Lasting: The pie can stay good in the fridge for about 3 days, so you can enjoy it over a few days if there are any leftovers. Just remember to add the cherry topping right before serving for the best presentation.

Ingredients for Delicious No-Bake Cherry Pie Recipe

• 1 teaspoon vanilla extract.
• 1 can cherry pie filling.
• 14-ounce can sweetened condensed milk.
• 1 store-bought graham cracker crust.
• 1/3 cup lemon juice.
• 8-ounce package cream cheese, softened.

Pro Tips for Delicious No-Bake Cherry Pie Recipe

For a smooth and creamy filling, ensure your cream cheese is softened properly before mixing it with the sweetened condensed milk, lemon juice, and vanilla. This will help prevent lumps in your pie filling. To save time, opt for a store-bought graham cracker crust and a can of cherry pie filling. If you want a thicker filling, consider doubling the amount of cream cheese for an extra decadent dessert.

To keep your cherry cream cheese pie looking fresh and vibrant, wait to add the cherry topping until just before serving. This will prevent the colors from running and maintain an attractive presentation. Feel free to get creative with toppings by using fresh berries like blueberries or strawberries for a seasonal twist. Serve this delightful no-bake pie with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience for your guests.

How to Make Delicious No-Bake Cherry Pie Recipe

Step 1: Step 01

Allow cream cheese to reach room temperature to avoid lumps in the pie.

Step 2: Step 02

Combine cream cheese, condensed milk, lemon juice, and vanilla in a large bowl until smooth and creamy.

Step 3: Step 03

Evenly distribute the cream cheese mixture over the graham cracker crust.

Step 4: Step 04

Place a layer of plastic wrap over the dish and refrigerate for a few hours.

Step 5: Step 05

Spread the cherry pie filling over the chilled pie.

Step 6: Step 06

Chill in the refrigerator until fully cold before serving.

Storage Tips

To store the finished cherry cream cheese pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. The pie will stay fresh for about 3 days, but it’s unlikely to last that long with its delicious taste. If you plan to store the pie for a longer period, consider freezing it. Wrap the pie well in plastic wrap and aluminum foil before placing it in the freezer. Let it thaw in the refrigerator before serving.

For best results, add the cherry pie filling to the pie just before serving. This will keep the colors vibrant and prevent the filling from becoming soggy. If you prefer a thicker filling, you can use double the amount of cream cheese in the recipe. Feel free to experiment with different toppings like fresh berries to create variations of this no-bake pie. Serve the cherry cream cheese pie chilled for a refreshing and delightful dessert that is perfect for summer gatherings, holiday dinners, or any occasion where you’re craving something sweet and creamy.

Ingredient Substitutions

If you’re looking to make a variation of this delicious no-bake cherry pie, you can easily switch out the cherry pie filling for other fruits like blueberries or strawberries. Just make sure to adjust the sweetness level accordingly based on the fruit you choose. Fresh berries work great as a topping, especially during the summer months when they are in season.

For a different twist on the crust, you can experiment with different types of cookies or crackers for the base. Try using a chocolate cookie crust or a shortbread crust for a unique flavor profile. You can also make a gluten-free version by using gluten-free cookies or crackers for the crust. Get creative with the crust to add your own personal touch to this classic no-bake pie recipe.

Serving Suggestions

For a creative serving suggestion, consider adding a sprinkle of crushed graham crackers on top of the cherry cream cheese pie just before serving. This will add a delightful crunch and tie in the graham cracker crust flavor throughout the dessert. Another fun idea is to serve the pie in individual mini mason jars or ramekins for a personalized touch – perfect for parties or picnics!

To elevate the presentation of the cherry cream cheese pie, try drizzling a swirl of chocolate sauce over each slice before adding the cherry topping. This will not only add a touch of decadence but also create a visually appealing dessert that looks like it came straight from a fancy bakery. Serve the pie slices on chilled dessert plates for an extra refreshing treat that is sure to impress your guests.

FAQs for Delicious No-Bake Cherry Pie Recipe

Can I make this cherry pie in advance?

Yes, you can make this pie up to 3 days ahead. Just wait to add the cherry topping until serving time to keep it fresh.

Can I use a different fruit topping instead of cherries?

Absolutely! You can switch up the topping with blueberries, strawberries, or any other fruit of your choice. Fresh berries make a wonderful alternative, especially during the summer.

How long should I chill the pie before serving?

It’s best to chill the pie in the fridge for at least 8 hours, or overnight for optimal results. This allows the flavors to meld together and the filling to set properly.

What can I do if my cream cheese is not soft enough and I end up with lumps in the filling?

Make sure your cream cheese is softened properly before mixing to avoid lumps in the filling. If you do end up with lumps, you can try using a hand mixer or blender to smooth out the mixture.

Conclusion

I hope this Easy No-Bake Cherry Pie recipe brings as much joy to your table as it has to mine. The simplicity of this dessert makes it a go-to for any occasion, from last-minute get-togethers to planned gatherings. The smooth cream cheese filling and vibrant cherry topping never fail to impress, making this pie a true crowd-pleaser.

Don’t hesitate to get creative with this recipe – switch up the toppings, experiment with different fruits, or even double up on the cream cheese for an extra decadent treat. The beauty of this Easy No-Bake Cherry Pie lies in its versatility and ease of preparation, allowing you to tailor it to your taste and occasion. So whip up this delightful pie, savor each creamy bite, and share the love with your friends and family. Happy baking!