Delicious Mini Cocktail Sausages

Looking to elevate your appetizer game? Look no further than these delectable Sweet Lit’l Smokies wrapped in buttery crescent rolls and bathed in a luscious honey pecan sauce. These addictive bites are a guaranteed hit at any gathering. The magic of these Sweet Lit’l Smokies lies in the flaky pastry, the sweet and nutty sauce, and of course, those juicy little sausages that pack a flavorful punch.

I can’t count the number of times I’ve made these Sweet Lit’l Smokies, and every time, they vanish within minutes. The aroma of the buttery honey pecan sauce bubbling around the crescents in the oven is simply irresistible. Whether you’re hosting a party, a game day get-together, or just craving a scrumptious snack, these little treats are a game changer. Trust me, once you try these Sweet Lit’l Smokies, they’ll become your new go-to appetizer for any occasion.

Quick Benefits

  • Perfect Party Appetizer: These sweet Lit’l Smokies wrapped in flaky crescent rolls are a hit at any gathering.
  • Quick and Easy to Make: Takes only 30 minutes from start to finish, making it a hassle-free recipe.
  • Irresistible Butter Honey Pecan Sauce: The buttery sauce creates a caramelized coating that adds a delicious touch to the dish.
  • Versatile Ingredient Choices: Can customize with different nuts like almonds or walnuts for varied flavors.

Why You’ll Love This Delicious Mini Cocktail Sausages Recipe

  • Irresistible Flavors: The combination of flaky crescent rolls, juicy Lit’l Smokies, and buttery honey pecan sauce creates a taste that is addictively delicious.
  • Easy and Quick: With just 30 minutes from start to finish, this recipe is perfect for busy hosts looking to impress their guests with minimal effort.
  • Party Favorite: These sweet Lit’l Smokies are a guaranteed hit at any gathering or party – guests will be fighting over the last piece!
  • Make-Ahead Option: You can prepare the ingredients in advance and bake them just before serving, making it a convenient choice for entertaining.
  • Customizable: Add a kick of heat with cayenne or omit the nuts for those with allergies – the recipe is versatile and can be tailored to suit your preferences.
  • Crowd-Pleasing: Whether you’re hosting a game day event or a casual get-together, these appetizers will be the star of the show and the first to disappear.
  • Perfect Texture: The pecans add a delightful crunch to the dish, elevating the overall eating experience and adding a nice contrast to the soft, flaky rolls.

Ingredients for Delicious Mini Cocktail Sausages

  • 1 tablespoon honey.
  • 1 cup (2 sticks) butter.
  • 6 tablespoons brown sugar.
  • 2 cans crescent rolls.
  • 1 (14 ounce) package Lit’l Smokies.
  • 1 cup pecans, coarsely chopped.

Pro Tips for Delicious Mini Cocktail Sausages

Pro tip: When cutting the crescent rolls, opt for larger pieces to make wrapping the Lit’l Smokies easier. This ensures the perfect ratio of pastry to sausage in each bite.

Pro tip: For the flakiest results, serve these sweet Lit’l Smokies fresh out of the oven. If you have leftovers, store them in an airtight container in the fridge and reheat them to enjoy the same delicious flavor and texture.

Pro tip: Feel free to customize this recipe to your taste by adding a touch of cayenne for heat or omitting the pecans for a nut-free option. These versatile appetizers will still be a hit at any party or gathering!

How to Make Delicious Mini Cocktail Sausages

Step 1: Step 01

Preheat oven to 375°F and coat a 9×13-inch baking dish with cooking spray.

Step 2: Step 02

Melt butter over medium-low heat, then mix in brown sugar and honey until sugar dissolves. Add pecans to the mixture.

Step 3: Step 03

Transfer the pecan mixture into the baking dish.

Step 4: Step 04

Divide crescents into eighths, then cut each piece into 3 triangles. Wrap one smokie in each triangle.

Step 5: Step 05

Arrange the wrapped smokies on top of the pecan mixture in the baking dish.

Step 6: Step 06

Bake until golden brown, approximately 25 minutes.

Storage Tips

After preparing these delightful Sweet Lit’l Smokies, store any leftovers in an airtight container in the refrigerator to preserve their freshness. When ready to enjoy the leftovers, simply reheat them in the oven or microwave until warmed through. This will help maintain the delicious flavors and textures of the dish.

To prepare ahead of time, wrap the Lit’l Smokies in crescent rolls and prepare the sauce separately. Combine the ingredients and bake just before serving to ensure the crescent rolls stay flaky and the sauce remains caramelized. Cutting the crescents into 2 pieces instead of 3 can also be a helpful tip to make them easier to wrap and handle. Additionally, using cooking spray on the baking dish not only prevents sticking but also makes cleanup a breeze.

Consider experimenting with variations by adding a touch of cayenne for a bit of heat or substituting pecans with walnuts or almonds for a different flavor profile. These Sweet Lit’l Smokies are a versatile and crowd-pleasing appetizer that is sure to be a hit at any party or gathering.

Ingredient Substitutions

For those with dietary restrictions or preferences, there are a few ingredient substitutions you can consider for the Sweet Lit’l Smokies recipe. If you’re looking to make these treats nut-free, you can easily swap out the pecans for seeds like sunflower or pumpkin seeds for a similar crunch without the nuts. Alternatively, if you prefer a different nut flavor, walnuts or almonds can be used instead of pecans to add a different taste profile to the dish. Just remember to coarsely chop the nuts for the best texture.

If you’re looking to make a lighter version of this recipe, you can opt for reduced-fat butter or a butter alternative to cut down on the overall fat content. Additionally, for a healthier twist, you can use whole wheat crescent rolls instead of traditional ones for added fiber and nutrients. These substitutions allow you to tailor the recipe to suit your dietary needs while still enjoying the delicious flavors of these sweet and savory Lit’l Smokies.

Serving Suggestions

Serve these irresistible sweet Lit’l Smokies as a fun twist on pigs in a blanket by arranging them on a platter with toothpicks for easy snacking. Add a side of tangy mustard or spicy aioli for dipping to complement the buttery honey pecan sauce.

For a more elegant presentation, serve the sweet Lit’l Smokies on a bed of fresh arugula or baby spinach. Drizzle any leftover honey pecan sauce over the greens for a sweet and savory salad accompaniment. Top with additional toasted pecans for extra crunch and visual appeal.

FAQs for Delicious Mini Cocktail Sausages

Can I make these sweet Lit’l Smokies ahead of time?

Yes, you can prepare the ingredients ahead of time by wrapping the Lit’l Smokies in crescent rolls and preparing the sauce separately. Combine them and bake just before serving for the best results.

Can I use a different type of nut instead of pecans in this recipe?

Yes, you can substitute walnuts or almonds for the pecans. Remember to coarsely chop them for the best texture and flavor in the dish.

How should I store any leftover sweet Lit’l Smokies?

Store any leftovers in an airtight container in the refrigerator. When reheating, use either the oven or microwave until the appetizers are warmed through.

Why is cooking spray recommended in this recipe?

The cooking spray serves multiple purposes: preventing the sweet sauce from sticking to the pan, making cleanup easier, and aiding in serving the appetizers without them sticking to the pan.

Conclusion

I hope you give these irresistible Sweet Lit’l Smokies a try at your next gathering or game day party. With their flaky crescent rolls, juicy sausages, and decadent honey pecan sauce, they are sure to be a hit with your guests. Don’t be surprised if they disappear in no time!

Remember, the beauty of this recipe lies in its simplicity and versatility. Feel free to customize it to your liking by adding a touch of heat with cayenne or swapping out the pecans for walnuts or almonds. Whatever you choose, these delightful appetizers are bound to bring joy and flavor to any occasion. Enjoy making and sharing these Sweet Lit’l Smokies with your loved ones!

Delicious Mini Cocktail Sausages

Delicious Mini Cocktail Sausages

“Delightful Lit’l Smokies wrapped in flaky crescent rolls, baked in a sweet honey pecan sauce—a crowd-pleasing appetizer perfect for parties!”
Prep Time15 Minutes
Cook Time25 Minutes
Total Time40 Minutes
CuisineAmerican
Skill LevelEasy
Servings24 Servings (24 pieces)

Ingredients

  • 1 tablespoon honey.
  • 1 cup (2 sticks) butter.
  • 6 tablespoons brown sugar.
  • 2 cans crescent rolls.
  • 1 (14 ounce) package Lit’l Smokies.
  • 1 cup pecans, coarsely chopped.

Instructions

  1. Step 01: Preheat oven to 375°F and coat a 9×13-inch baking dish with cooking spray.
  2. Step 02: Melt butter over medium-low heat, then mix in brown sugar and honey until sugar dissolves. Add pecans to the mixture.
  3. Step 03: Transfer the pecan mixture into the baking dish.
  4. Step 04: Divide crescents into eighths, then cut each piece into 3 triangles. Wrap one smokie in each triangle.
  5. Step 05: Arrange the wrapped smokies on top of the pecan mixture in the baking dish.
  6. Step 06: Bake until golden brown, approximately 25 minutes.