Delicious Homemade Breakfast Sausages Recipe

Rise and shine to the delightful aroma of sizzling, flavorful Homemade Breakfast Sausages wafting from your kitchen! Ditch the store-bought versions filled with mystery ingredients and embrace the joy of crafting your own savory breakfast patties. The star of this recipe is undoubtedly the perfect blend of fresh herbs and spices, giving these sausages that classic taste we all crave.

Picture this – juicy pork infused with the earthy notes of sage, the warmth of smoked paprika, and a hint of zing from red pepper flakes, all coming together to create a symphony of flavors in every bite. The best part? You have full control over the spice levels, ensuring each mouthful is tailored to your liking. Imagine serving these patties alongside golden eggs and buttered toast, creating the ultimate breakfast feast that will have your taste buds dancing with joy.

Prepare a big batch of these Homemade Breakfast Sausages, as they freeze beautifully for those busy mornings when time is of the essence. Let the mixture chill in the fridge to allow the flavors to meld, then shape them into patties and cook to golden perfection. Whether enjoyed solo, in a breakfast sandwich, or as a flavorful addition to casseroles, these sausages are bound to become a staple in your morning routine. Say goodbye to bland breakfasts and hello to a world of homemade goodness!

Quick Benefits

• Control Over Ingredients: Homemade breakfast sausages allow you to choose fresh pork and select your preferred blend of spices, avoiding mystery ingredients found in store-bought options.
• Customizable Spice Level: You have the freedom to adjust the spiciness, sweetness, or savory notes of your sausages to suit your taste preferences.
• Make Ahead and Freeze: Prepare a big batch, freeze extras, and enjoy quick and easy breakfasts without compromising on flavor or quality.
• Versatile Usage: These sausages are perfect for breakfast sandwiches, alongside eggs, with pancakes, or as a flavorful addition to casseroles, offering a wide range of meal options.

Why You’ll Love This Delicious Homemade Breakfast Sausages Recipe Recipe

• Customizable Spice Level: You can control the level of spiciness, sweetness, or savory notes in your sausage, making it perfect for your taste preferences.
• Fresh Ingredients: The combination of fresh herbs and spices enhances the overall flavor, providing a delicious and authentic taste.
• Make Ahead and Freeze: Prepare a big batch and freeze the extras for quick and convenient breakfasts, saving you time during busy mornings.
• No Mystery Ingredients: With this recipe, you know exactly what goes into your sausage – just fresh pork and your favorite spices, ensuring a wholesome meal.
• Versatile Usage: These homemade sausages can be used in various dishes, from breakfast sandwiches to casseroles, adding a burst of flavor to your meals.
• Healthier Options: Substitute ground turkey or a turkey-pork mix for a leaner alternative without compromising on taste.
• Extended Shelf Life: Keep the cooked patties in the fridge for up to 4 days or freeze them for a few months, allowing you to enjoy them whenever you want.
• Easy Preparation: With simple steps like mixing the ingredients, chilling the mixture, and shaping the patties, this recipe is straightforward and beginner-friendly.
• Classic Breakfast Flavor: The blend of seasonings such as fennel seeds, sage, thyme, and rosemary gives these sausages that familiar and comforting taste you crave in a breakfast dish.
• Perfect Pairing: Enjoy these sausages with eggs, pancakes, or in breakfast sandwiches to elevate your morning meal and start your day on a delicious note.

Ingredients for Delicious Homemade Breakfast Sausages Recipe

• 1/4 teaspoon poultry seasoning.
• 1/8 teaspoon smoked paprika.
• 1/8 teaspoon dried thyme leaves.
• 1/2 teaspoon ground sage.
• 1/8 teaspoon dried rosemary, crushed.
• 1/2 teaspoon garlic powder.
• 1 teaspoon salt.
• 1/2 teaspoon fennel seeds, crushed.
• 1/8 teaspoon red pepper flakes.
• 1/2 teaspoon black pepper.
• 1 pound ground pork.

Pro Tips for Delicious Homemade Breakfast Sausages Recipe

Making homemade breakfast sausages is a delightful way to control the flavor and quality of your breakfast staple. Take the time to thoroughly mix the ground pork and spices together for even distribution of flavors. Chilling the mixture allows the flavors to meld together, resulting in a tastier and more cohesive sausage patty. Shaping the patties to about half an inch ensures they cook evenly and reach the proper doneness.

For a leaner option, consider substituting ground turkey for some or all of the ground pork. This tweak can reduce the fat content while still delivering a delicious breakfast sausage. Additionally, crushing the spices before adding them to the mix enhances their flavors. Experiment with adding a bit of brown sugar for sweetness or cayenne pepper for an extra kick to customize your sausage to your taste preferences.

How to Make Delicious Homemade Breakfast Sausages Recipe

Step 1: Step 01

Mix ground pork with seasonings in a medium bowl until well combined.

Step 2: Step 02

Chill mixture in the refrigerator for a minimum of 2 hours or overnight.

Step 3: Step 03

Form the meat into 6 patties that are each 1/2 inch thick.

Step 4: Step 04

Preheat skillet over medium heat and cook patties for 4 minutes on each side until golden brown.

Storage Tips

Once you have cooked the homemade breakfast sausage patties, store them in an airtight container in the refrigerator. They will stay fresh for about 4 days, allowing you to enjoy them throughout the week. If you have made a larger batch and want to save some for later, freezing the cooked patties is a great option. Simply place them in a freezer bag, removing as much air as possible before sealing, and store them in the freezer where they will keep well for a couple of months.

To reheat the stored sausage patties, you can either warm them up in a skillet on the stovetop or use the microwave for a quick and convenient option. This allows you to enjoy delicious homemade breakfast sausages at any time, whether you’re preparing a hearty breakfast, making a breakfast sandwich, or adding them to casseroles for extra flavor. By storing them properly, you can have a convenient and tasty meal ready in no time.

Ingredient Substitutions

If you prefer a leaner option, ground turkey can be substituted for some or all of the ground pork in this recipe. Ground turkey will provide a lighter alternative while still maintaining the delicious flavor profile of the breakfast sausages.

To ensure you have fresh ground spices, you can place the spices in a sandwich bag and crush them with a rolling pin or meat mallet. This method will help release the essential oils and flavors from the spices, enhancing the overall taste of the sausages.

For those who enjoy a sweeter sausage, consider adding 1-2 teaspoons of brown sugar to the mixture. If you prefer a spicier kick, incorporate 1/8 teaspoon of cayenne pepper. These adjustments can tailor the flavor profile to suit your preferences, creating a unique and personalized breakfast sausage experience.

Serving Suggestions

These homemade breakfast sausages are perfect for a delicious breakfast spread. Serve them alongside fluffy scrambled eggs, crispy toast, and freshly sliced avocado for a hearty and satisfying meal. You can also crumble the cooked sausages and use them as a flavorful topping for breakfast burritos or breakfast bowls.

For a fun twist, try serving these homemade breakfast sausages on a skewer with bite-sized pieces of pineapple and bell peppers for a colorful and tasty breakfast kabob. The combination of savory sausage with sweet and tangy fruits and veggies is sure to be a hit at your next brunch gathering.

FAQs for Delicious Homemade Breakfast Sausages Recipe

Can I substitute ground turkey for ground pork in this recipe?

Yes, ground turkey can be substituted for some or all of the ground pork for a leaner option.

How can I crush fennel seeds and rosemary for this recipe?

Place spices in a sandwich bag and crush them with a rolling pin or meat mallet for fresh ground flavor.

Can I adjust the spice level of the breakfast sausages?

Add 1-2 teaspoons brown sugar for sweetness, or 1/8 teaspoon cayenne pepper for extra heat.

Why is it important to chill the sausage mixture before cooking?

Chilling allows the flavors to blend and helps the patties hold their shape better when cooking.

Conclusion

Congratulations on making your own Homemade Breakfast Sausages! The time and effort you put into crafting these flavorful patties are truly worth it. The fresh herbs and spices bring out a delicious taste that will make your breakfasts extra special. The best part is that you have full control over the ingredients, allowing you to tailor the spice levels to your liking.

Once you’ve experienced the satisfaction of creating your own breakfast sausages, you’ll never look at store-bought options the same way again. These patties are versatile and can be enjoyed in various dishes, from breakfast sandwiches to casseroles. Freezing extras for busy mornings is a great idea, ensuring that you always have a tasty and convenient meal option on hand.

So, embrace the joy of cooking and savor every bite of your Homemade Breakfast Sausages. Experiment with different seasonings, meats, and pairings to create a breakfast experience that suits your taste perfectly. Keep enjoying the process of creating delicious meals from scratch and sharing them with your loved ones. Happy cooking!

Delicious Homemade Breakfast Sausages Recipe

“Craft your own flavorful breakfast sausages using fresh pork and a blend of aromatic herbs and spices for the perfect start to any morning.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time10 Minutes

Total Time20 Minutes

CuisineAmerican

Skill LevelIntermediate

Servings6 Servings (6 patties)

Ingredients

• 1/4 teaspoon poultry seasoning.
• 1/8 teaspoon smoked paprika.
• 1/8 teaspoon dried thyme leaves.
• 1/2 teaspoon ground sage.
• 1/8 teaspoon dried rosemary, crushed.
• 1/2 teaspoon garlic powder.
• 1 teaspoon salt.
• 1/2 teaspoon fennel seeds, crushed.
• 1/8 teaspoon red pepper flakes.
• 1/2 teaspoon black pepper.
• 1 pound ground pork.

Instructions

1. Step 01: Mix ground pork with seasonings in a medium bowl until well combined.
2. Step 02: Chill mixture in the refrigerator for a minimum of 2 hours or overnight.
3. Step 03: Form the meat into 6 patties that are each 1/2 inch thick.
4. Step 04: Preheat skillet over medium heat and cook patties for 4 minutes on each side until golden brown.