Delicious Grilled Mahi Mahi with Summer Salsa

Get ready to elevate your summer dining experience with this mouthwatering recipe for Grilled Mahi Mahi Summer Salsa. Picture this: tender mahi mahi fillets marinated to perfection, paired with a vibrant summer squash salsa bursting with zucchini, yellow squash, red onion, cherry tomatoes, and cilantro. The zesty touch of lime juice, optional jalapeño kick, and creamy avocado make this dish a symphony of flavors that scream summer on a plate.

Grilled Mahi Mahi Summer Salsa is my go-to for those warm days when you want a light yet satisfying meal without slaving over a hot stove. The simplicity of this dish belies its incredible taste; it’s a feast for the eyes and the palate. Whether you’re a novice at the grill or a seasoned pro, this recipe is a surefire way to impress your guests with minimal effort. So, fire up the grill, soak in the sunshine, and savor the taste of summer with each delightful bite of this delectable dish.

Quick Benefits

• Quick weeknight meal ready in thirty minutes
• Makes use of summer’s freshest vegetables found at local markets
• High protein and low-calorie meal
• Packed with fresh vegetables for extra nutrients

Why You’ll Love This Delicious Grilled Mahi Mahi with Summer Salsa Recipe

• Quick and Easy: Ready in just thirty minutes, making it perfect for busy weeknights or impromptu gatherings.
• Fresh Summer Flavors: Utilizes vibrant seasonal vegetables like zucchini, yellow squash, and cherry tomatoes for a burst of freshness.
• Restaurant-Quality Dish: Impressive enough to serve to guests but simple enough for novice grillers to master.
• Memorable Dining Experience: Perfect for outdoor gatherings, lake houses, or any summer setting, creating lasting memories with loved ones.
• Healthy and Nutritious: High in protein, low in calories, and packed with vitamins from fresh vegetables, making it a wholesome meal option.
• Customizable: Easily adaptable with substitutions like halibut or cod, making it versatile for personal preferences or ingredient availability.

Ingredients for Delicious Grilled Mahi Mahi with Summer Salsa

Mahi Mahi

• 2 tablespoons olive oil
• 4 mahi mahi fillets
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt

Summer Squash Salsa

• 1/2 cup finely chopped red onion
• 1 cup halved cherry tomatoes
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1 tablespoon freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro

Optional Add-ons

• 1 avocado, diced
• 1 tablespoon finely diced jalapeño

Pro Tips for Delicious Grilled Mahi Mahi with Summer Salsa

Pro Tip #1: To achieve perfectly grilled mahi mahi, ensure your grill grates are preheated fully and resist the urge to flip or poke the fish excessively while cooking. A gentle nudge with a spatula will indicate when it’s ready to flip.

Pro Tip #2: For a burst of fresh flavors, let your summer squash salsa ingredients like zucchini, yellow squash, red onion, and cherry tomatoes come to room temperature before assembling. Dress the salsa just before serving to keep the vegetables crisp and flavors vibrant.

Pro Tip #3: If mahi mahi is unavailable, halibut or cod can be excellent substitutes. Additionally, feel free to customize the salsa by swapping cilantro for parsley or adding grilled corn for extra sweetness and crunch. Serve the dish with rice pilaf or warm tortillas and consider pairing it with a crisp white wine or sparkling water with lime for a refreshing dining experience.

How to Make Delicious Grilled Mahi Mahi with Summer Salsa

Step 1: Step 01

Pat the mahi mahi fillets dry with a paper towel to remove any excess moisture.

Step 2: Step 02

In a small bowl, mix olive oil, lemon juice, kosher salt, and ground black pepper. Brush the mixture evenly over both sides of the fillets.

Step 3: Step 03

Preheat grill to medium-high heat (around 400°F). Grill fish for 4 to 5 minutes per side until opaque and flaky.

Step 4: Step 04

In a medium mixing bowl, combine diced zucchini, yellow squash, red onion, halved cherry tomatoes, and chopped cilantro. Drizzle with freshly squeezed lime juice and toss gently to combine.

Step 5: Step 05

Taste salsa and adjust seasoning as needed. Add diced jalapeño for extra heat, if desired. Place grilled fish on plates and top with summer squash salsa. Garnish with diced avocado, if preferred.

Storage Tips

Once you have prepared the Grilled Mahi Mahi with Summer Squash Salsa, you can store any leftovers in an airtight container in the refrigerator. The salsa can be made ahead of time and kept refrigerated, but it is best to add the lime juice just before serving to maintain the freshness and crispness of the vegetables. The dish will still be enjoyable the next day, allowing the flavors to meld together for an even more delicious experience.

For longer storage, you can freeze the cooked mahi mahi fillets separately from the salsa. Wrap the fillets tightly in plastic wrap or aluminum foil before placing them in a resealable freezer bag. When ready to enjoy, thaw the fish in the refrigerator overnight and reheat gently in the oven or microwave. The summer squash salsa may not freeze well due to the high water content of the vegetables, so it is recommended to enjoy it fresh or refrigerated for the best taste and texture.

Ingredient Substitutions

If you are unable to find mahi mahi, halibut or cod can be used as substitutes for a tender white fish. If you are not a fan of cilantro, parsley can be used in place of cilantro in the salsa. Additionally, if you want to add more sweetness and crunch to the salsa, consider tossing in some grilled corn for extra texture and flavor.

To make the dish heartier, consider serving it with rice pilaf or warm tortillas. For a beverage pairing, a crisp white wine or sparkling water with a squeeze of lime complements the flavors well. For added richness, consider spreading a chili lime butter over the grilled fish to elevate the dish even further.

Serving Suggestions

For a stunning presentation, plate the Grilled Mahi Mahi fillets on a bed of vibrant Summer Squash Salsa, garnished with freshly diced avocado for a creamy finish. The colorful medley of zucchini, yellow squash, red onion, and cherry tomatoes adds a refreshing crunch to each bite, perfectly complementing the tender and zesty fish. Serve this dish with a side of fluffy rice pilaf or warm tortillas to create a complete and satisfying meal that’s perfect for a summer gathering or a cozy weeknight dinner.

Elevate your dining experience by pairing this Grilled Mahi Mahi dish with a crisp white wine or sparkling water with a hint of lime. For an added touch of richness, consider spreading a chili lime butter over the hot fish to enhance its smoky flavors. Whether you’re a seasoned griller or a beginner in the kitchen, this recipe is a surefire way to impress your guests with its vibrant colors, balanced flavors, and easy-to-follow steps.

FAQs for Delicious Grilled Mahi Mahi with Summer Salsa

Can I prepare the summer squash salsa in advance?

Yes, you can prepare the summer squash salsa in advance and refrigerate. Add lime juice just before serving for maximum freshness.

How can I add a little kick to the dish?

The dish is mild, but you can add diced jalapeño to the salsa for a subtle kick if desired.

What are some good side dishes to serve with this grilled mahi mahi?

Serve with rice, grilled corn, or a leafy green salad to round out the meal and complement the bright flavors.

How should I store any leftovers?

Store any leftover grilled mahi mahi and summer squash salsa in separate airtight containers in the refrigerator. Reheat gently to preserve the flavors.

Conclusion

As you wrap up your culinary adventure with this Grilled Mahi Mahi Summer Salsa recipe, remember that delicious meals are meant to be shared and enjoyed. Whether you’re a seasoned chef or just starting out on your cooking journey, this dish offers a delightful combination of flavors and textures that will surely impress your family and friends.

The beauty of this dish lies in its simplicity and versatility, making it a perfect choice for those warm summer days when you want a meal that is light, flavorful, and easy to prepare. So fire up the grill, toss together that vibrant summer squash salsa, and savor every bite of this Grilled Mahi Mahi Summer Salsa creation. Cheers to good food, good company, and memorable moments around the table!