Delicious East Coast Shrimp Rolls: Quick and Tasty Recipe

Looking to add a touch of East Coast charm to your mealtime? Look no further than this delectable East Coast Shrimp Rolls recipe. Imagine succulent shrimp, bathed in a creamy, herb-infused dressing, cradled within perfectly toasted hot dog buns. It’s a burst of coastal flavors that will transport your taste buds to a seaside picnic in an instant.

Crafted with simplicity and flavor in mind, this East Coast Shrimp Rolls recipe is a delightful blend of tender seafood, zesty mayo, and a medley of fresh herbs and seasonings. Ideal for a quick lunch, a light dinner, or a summer gathering, these rolls offer a harmonious marriage of textures and tastes that will leave you craving more. Whether you’re a seafood aficionado or just looking to elevate your sandwich game, these rolls are sure to impress with their effortless elegance and delicious appeal.

From the first bite to the last, these East Coast Shrimp Rolls encapsulate the essence of coastal dining – fresh, flavorful, and utterly satisfying. So, gather your ingredients, channel your inner seafood enthusiast, and get ready to savor a taste of the East Coast with every bite of these delightful shrimp rolls.

Quick Benefits

• Ready in under 20 minutes from start to finish
• Customizable with your favorite herbs and seasonings
• Contains approximately 25g of protein per serving, making it satisfying yet light
• Perfect make-ahead option for entertaining

Why You’ll Love This Delicious East Coast Shrimp Rolls: Quick and Tasty Recipe Recipe

• Flavor Burst: The savory, creamy dressing combined with tender shrimp creates a burst of flavors in every bite.
• Quick and Easy: Ready in under 20 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
• Make-Ahead Option: Ideal for entertaining, you can prepare the shrimp salad in advance and assemble the rolls just before serving.
• Customizable: You can easily adjust the herbs and seasonings to suit your taste preferences or add different ingredients like avocado or Old Bay seasoning for variety.
• Light Yet Satisfying: With approximately 25g of protein per serving, these shrimp rolls are both satisfying and light, making them a perfect summer meal.
• Perfect for Outdoor Dining: Holds up well at room temperature, making it a great option for picnics, beach outings, or any outdoor dining.
• Family Tradition: These rolls have become a beloved family tradition and are sure to impress even seafood skeptics.

Ingredients for Delicious East Coast Shrimp Rolls: Quick and Tasty Recipe

Shrimp

• 2 tsp sea salt
• 2 lbs shrimp, cleaned with tails and veins removed
• Ice bath
• Large pot of boiling water
• Juice from half a lemon

Hot Dog Buns

• 1 tsp butter per bun
• 8 hot dog buns

Dressing Mix

• 1 tsp paprika
• 1 cup mayonnaise
• 1/3 cup chopped dill
• Zest of 1 lemon
• 1 cup diced celery
• 1/2 tsp garlic salt
• 4 cloves garlic, grated or pressed
• Fresh cracked pepper
• 1/4 cup chopped chives
• 1 Tbsp red wine vinegar
• 1/4 tsp onion powder
• 1/4 cup chopped parsley
• 1/2 tsp sea salt
• 1/2 cup chopped green onions (bottoms)
• 2 tsp chopped capers
• 2 Tbsp Dijon mustard

Pro Tips for Delicious East Coast Shrimp Rolls: Quick and Tasty Recipe

For the best results, opt for fresh, wild-caught shrimp and peel them yourself to maximize flavor. Avoid overcooking the shrimp to prevent them from becoming rubbery. To maintain tenderness, boil the shrimp with sea salt and lemon juice for 2-3 minutes before transferring them to an ice bath.

When making the zesty mayo dressing, be sure to include a mix of fresh herbs like parsley, dill, and chives, as well as capers for added briny flavor. Toast the hot dog buns in butter for a golden, buttery finish that complements the creamy shrimp filling. Prepare the shrimp mixture a few hours ahead for enhanced flavor, but assemble the rolls just before serving to keep the buns fresh and crisp.

For a personalized touch, consider adding diced avocado, Old Bay seasoning, or corn kernels to the shrimp mixture. To lighten the dish, swap out half the mayonnaise for Greek yogurt. Lastly, pair these East Coast Shrimp Rolls with simple sides like kettle chips or coleslaw, and serve with a refreshing beverage like Sauvignon Blanc or iced tea to complete the meal.

How to Make Delicious East Coast Shrimp Rolls: Quick and Tasty Recipe

Step 1: Step 01

In a large pot, bring water to a boil over medium-high heat. Stir in 2 tsp sea salt and juice from half a lemon.

Step 2: Step 02

In a medium bowl, mix together mayonnaise, celery, green onions, dill, chives, parsley, capers, Dijon mustard, red wine vinegar, lemon zest, garlic, paprika, garlic salt, onion powder, sea salt, and cracked pepper.

Step 3: Step 03

Add cleaned shrimp to boiling water and cook for 2-3 minutes. Transfer shrimp to an ice bath to cool.

Step 4: Step 04

Spread butter on the inside and top of the hot dog buns. Broil in the oven for 1-2 minutes, watching closely to avoid burning.

Step 5: Step 05

Cut the shrimp into bite-sized pieces and combine with the dressing. Fill the hot dog buns with the shrimp mixture.

Step 6: Step 06

Before serving, add a squeeze of lemon juice, sea salt, cracked pepper, and parsley on top of each roll.

Storage Tips

To store the finished East Coast Shrimp Rolls, it is recommended to keep the shrimp salad mixture in an airtight container in the refrigerator. The flavors actually improve as the ingredients have time to meld together, making it ideal for preparing in advance. Toast the hot dog buns fresh right before serving to maintain the perfect contrast of warm bread and cool filling. The shrimp salad mixture can be stored for up to 24 hours before assembling the rolls.

When serving the shrimp rolls, consider pairing them with simple sides like kettle chips, vinegar-based coleslaw, or a cucumber salad that complements the flavors without overpowering them. For beverages, a cold glass of Sauvignon Blanc or a light beer with citrus notes can be excellent choices. Non-alcoholic options like sparkling water with lemon or iced tea can provide a refreshing accompaniment to the dish. Experiment with variations like adding diced avocado, Old Bay seasoning, or cooked corn kernels to customize the rolls to your taste preferences.

Ingredient Substitutions

For vegetarians or those looking to reduce seafood consumption, consider substituting the shrimp with hearts of palm, which have a similar texture and can be seasoned to mimic seafood flavors. Alternatively, marinated and grilled tofu or tempeh can provide a protein-rich option with a satisfying bite.

To make this recipe dairy-free, swap the butter for a plant-based alternative like margarine or olive oil when toasting the buns. You can also use a vegan mayonnaise to maintain the creamy texture in the dressing without compromising on flavor. Additionally, coconut yogurt can be a suitable replacement for the mayonnaise if looking for a dairy-free and egg-free option.

If you have dietary restrictions or preferences, feel free to customize the herb and spice combinations in the dressing. For example, if you’re not a fan of capers, you can substitute them with chopped olives for a different briny flavor profile. Experiment with different herbs like tarragon or cilantro to personalize the taste according to your preferences.

Serving Suggestions

To elevate the presentation of your East Coast Shrimp Rolls, consider serving them on a wooden board garnished with fresh dill sprigs and lemon wedges. This rustic yet elegant presentation adds a touch of charm to your summer picnic or seafood-themed dinner.

For a fun twist on traditional East Coast Shrimp Rolls, try turning them into bite-sized sliders for a party or appetizer spread. Simply slice the hot dog buns into smaller portions, toast them until crisp, and fill each with a dollop of the zesty shrimp mixture. Skewer each slider with a cocktail pick and arrange them on a platter for a delightful and easy-to-eat seafood treat that will surely impress your guests.

FAQs for Delicious East Coast Shrimp Rolls: Quick and Tasty Recipe

Can I make this recipe ahead of time?

Yes, you can prepare the shrimp salad mixture up to 24 hours in advance and store it in the refrigerator. Just remember to toast the buns fresh right before serving for the perfect contrast of warm bread and cool filling.

What are some suggested side dishes to serve with these shrimp rolls?

These shrimp rolls pair well with simple sides like kettle chips, vinegar-based coleslaw, or a cucumber salad. For beverages, consider serving with Sauvignon Blanc, a light beer, sparkling water with lemon, or iced tea.

How can I customize this East Coast Shrimp Roll recipe?

For variations, consider adding diced avocado for creaminess, Old Bay seasoning for a Maryland twist, or cooked corn kernels for sweetness and texture. You can also substitute half of the mayonnaise with Greek yogurt for a lighter option.

Why is it important to toast the buns in butter instead of using the broiler?

By toasting the buns in butter in a skillet, you achieve an evenly golden exterior with superior buttery flavor, enhancing the overall taste and texture of the East Coast Shrimp Rolls.

Conclusion

As you wrap up your culinary journey with this delightful East Coast Shrimp Rolls recipe, remember that these rolls are more than just a meal – they are a taste of summertime bliss and coastal charm. The blend of fresh shrimp, zesty dressing, and buttery buns creates a harmony of flavors that will transport you to the shores of the East Coast with every bite.

Whether you’re planning a beach picnic, a backyard barbecue, or a simple weeknight dinner, these shrimp rolls are sure to become a favorite go-to recipe. So gather your ingredients, embrace the easy preparation, and savor the rewards of a dish that effortlessly marries simplicity with sophistication. Let the flavors of the sea and the warmth of the East Coast inspire your culinary adventures. Cheers to good food, good company, and good memories made around the table with this East Coast Shrimp Rolls recipe.