Delicious Chicken Parmesan Meatballs Recipe

Indulge in the ultimate comfort food experience with these delicious Chicken Parmesan Meatballs. A delightful twist on the classic chicken parm, these meatballs are a game-changer, offering all the flavors you love without the hassle of breading cutlets. Picture tender ground chicken infused with aromatic herbs and a blend of cheeses, all simmering in marinara sauce and topped with gooey melted mozzarella. It’s a flavor explosion in every bite!

Created out of a craving for a simpler version of chicken parm, these Chicken Parmesan Meatballs have quickly become a household favorite. The ease of preparation and the incredible taste make them a hit every time. From cozy family dinners to impressive party appetizers, these meatballs deliver on taste and convenience. Plus, with the option to freeze a batch for busy nights, you can enjoy homemade comfort food whenever the craving strikes.

Discover the magic of these tender meatballs that encapsulate the essence of chicken parmesan in a stress-free recipe. No need for pounding chicken or dealing with messy breading stations – just mix, shape, and simmer in one skillet. With helpful tips on handling the mixture gently and achieving the perfect texture, these Chicken Parmesan Meatballs promise a delightful dining experience that’s bound to impress both family and friends alike.

Quick Benefits

• Tender Meatballs: Ground chicken creates a tender base for flavorful meatballs.
• Easy Preparation: No need for breading or pounding chicken – just mix, shape, and simmer.
• Versatile Leftovers: Perfect for meal prep or turning into delicious meatball subs.

Why You’ll Love This Delicious Chicken Parmesan Meatballs Recipe Recipe

• Easy and Convenient: Offers all the flavors of traditional chicken parmesan without the hassle of breading cutlets.
• Tender and Flavorful: Ground chicken creates tender meatballs, packed with herbs and cheese for a burst of flavor in every bite.
• Versatile Serving Options: Great over pasta, on rolls, or as party appetizers, making it suitable for various occasions.
• One-Skillet Wonder: Minimal cleanup as the entire dish can be prepared in one skillet, saving time and effort.
• Freezer-Friendly: Make a big batch and freeze for busy nights, ensuring a quick and delicious meal whenever needed.
• Leftovers Reinvented: Leftover meatballs can be turned into delicious meatball subs, showcasing the dish’s versatility and enhanced flavor over time.
• Customizable: Easily adaptable for dietary preferences, such as using gluten-free breadcrumbs or ground turkey instead of ground chicken.
• Practical Tips: Helpful tricks provided, such as handling the mixture gently, using finely diced onions, and using an oven-safe skillet for easy cooking transitions.

Ingredients for Delicious Chicken Parmesan Meatballs Recipe

• 2 garlic cloves, minced.
• ½ teaspoon salt.
• 1½ cups shredded mozzarella cheese.
• Fresh basil for garnish.
• ¼ teaspoon black pepper.
• 2 cups marinara sauce.
• ¼ cup fresh parsley, chopped.
• 1 pound ground chicken.
• ½ cup breadcrumbs.
• 1 large egg.
• 1 teaspoon Italian seasoning.
• 1 cup grated parmesan cheese, divided.
• 1 small yellow onion, finely diced (½ cup).

Pro Tips for Delicious Chicken Parmesan Meatballs Recipe

Pro Tip 1: When making the meatball mixture, handle it gently to ensure tender meatballs. Wetting your hands while rolling the meatballs helps prevent sticking and creates a smoother texture. Dicing the onions super fine ensures they blend seamlessly into the mixture for even flavor distribution.

Pro Tip 2: Use an oven-safe skillet with a good lid for easy stovetop-to-broiler transition without extra dishes. This not only reduces cleanup but also ensures the meatballs are cooked perfectly. Serve the Chicken Parmesan Meatballs over garlic butter pasta or buttered noodles, accompanied by crusty garlic bread for soaking up the delicious sauce.

Pro Tip 3: For leftovers, store the meatballs in an airtight container in the fridge for several days. Transform them into mouthwatering meatball subs by piling them onto fresh rolls, adding extra cheese, and broiling until melty. Feel free to customize the recipe by using gluten-free breadcrumbs or substituting ground turkey for ground chicken. No need to fry the meatballs beforehand; simmering them in marinara creates tender, flavorful results.

How to Make Delicious Chicken Parmesan Meatballs Recipe

Step 1: Step 01

Mix together chicken, onion, garlic, breadcrumbs, ½ cup parmesan, egg, parsley, and seasonings until just combined.

Step 2: Step 02

Place marinara sauce in a covered pan and gently heat while shaping meatballs.

Step 3: Step 03

Portion meatballs using a 3-tablespoon scoop, roll with wet hands, and place in sauce.

Step 4: Step 04

Cover and simmer for 15 minutes, flipping halfway through, until internal temperature reaches 165°F.

Step 5: Step 05

Sprinkle the remaining parmesan and mozzarella on top. Broil for 3-5 minutes until golden brown and bubbly.

Step 6: Step 06

Sprinkle with basil and serve over pasta, rice, or garlic bread.

Storage Tips

Once you have prepared and enjoyed these delicious Chicken Parmesan Meatballs, storing any leftovers is a breeze. Simply place the meatballs in an airtight container and store them in the refrigerator. They will stay fresh for several days, allowing you to enjoy them as a quick and flavorful meal throughout the week.

For a creative way to repurpose the leftover meatballs, consider making mouthwatering meatball subs. Pile the meatballs onto fresh rolls, add extra cheese, and broil until the cheese is melted and bubbly. This simple yet satisfying meal is a great way to enjoy the flavors of the meatballs in a new and exciting way. Whether served as leftovers or transformed into a different dish, these Chicken Parmesan Meatballs are sure to impress your taste buds even days after they were first made.

Ingredient Substitutions

For a gluten-free version of these Chicken Parmesan Meatballs, you can easily swap out the regular breadcrumbs for your favorite gluten-free breadcrumbs. This simple substitution will allow you to enjoy this delicious dish without any gluten concerns.

If you don’t have ground chicken on hand, ground turkey can be used as a suitable replacement in this recipe. Ground turkey will still provide a lean and flavorful base for the meatballs, maintaining the delicious taste and texture of the dish while offering a slightly different flavor profile.

Feel free to experiment with different types of cheese in this recipe. If you prefer a different cheese or have a cheese preference, you can try using it in place of the parmesan or mozzarella. For example, you could use a blend of Italian cheeses or even add a touch of sharp cheddar for a unique twist on the classic flavors of Chicken Parmesan.

Serving Suggestions

Serve these Chicken Parmesan Meatballs over a bed of garlic butter pasta for a comforting and flavorful meal. Don’t forget to add some crusty garlic bread on the side to soak up the delicious marinara sauce. For a fancy touch, pair the meatballs with a crisp Caesar salad to round out the plate.

For a party or gathering, turn these meatballs into a crowd-pleasing appetizer by serving them with toothpicks for easy snacking. You can also create indulgent meatball subs by piling them onto fresh rolls, adding extra cheese, and broiling until melty. The versatility of these meatballs makes them perfect for any occasion, from weeknight dinners to entertaining guests.

FAQs for Delicious Chicken Parmesan Meatballs Recipe

Can I make these meatballs gluten-free?

Yes, you can make these meatballs gluten-free by simply swapping in your favorite gluten-free breadcrumbs. The rest of the ingredients are naturally gluten-free, so it’s an easy substitution!

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great alternative to ground chicken in this recipe. It will still create tender and flavorful meatballs that pair perfectly with the marinara and cheese.

Do I need to fry these meatballs before simmering them in marinara?

No, there’s no need to fry the meatballs before simmering them in marinara. The marinara sauce will work its magic during the simmering process, creating perfectly tender and flavorful meatballs without the extra step of frying.

How should I store leftovers of these meatballs?

You can store leftovers of these meatballs in an airtight container in the fridge for several days. They keep beautifully and can be enjoyed as is or turned into delicious meatball subs by piling them onto fresh rolls, adding extra cheese, and broiling until melty.

Conclusion

In conclusion, these Chicken Parmesan Meatballs are a true game-changer when it comes to enjoying the flavors of chicken parmesan in a hassle-free way. The simplicity of the recipe, combined with the savory blend of herbs and cheeses, results in a comforting and satisfying meal that will quickly become a favorite in your household. Whether you’re serving them for a cozy family dinner or as a crowd-pleasing appetizer, these meatballs never fail to impress with their delicious taste and easy preparation.

So, next time you’re craving the classic flavors of chicken parmesan, give these Chicken Parmesan Meatballs a try. With their tender texture, flavorful ingredients, and versatile serving options, they are sure to become a go-to recipe for busy weeknights or gatherings with friends and family. Embrace the simplicity and deliciousness of these meatballs and let them bring a touch of homemade comfort to your table. Enjoy making and savoring these delightful Chicken Parmesan Meatballs!