Delicious Broccoli Cheddar Chicken Pot Pie Recipe

Craving the ultimate comfort food? Look no further than this Broccoli Cheddar Chicken Pot Pie with Cheddar Biscuits recipe! Picture this: a creamy broccoli cheddar soup base topped with a savory chicken filling, all nestled under a layer of golden, cheesy biscuits. It’s a one-pan wonder that brings together the best of three classic comfort foods in every delicious bite.

I stumbled upon this culinary gem on a chilly, rainy evening, and it has since become a go-to favorite in my household. The combination of rich flavors, hearty ingredients, and that irresistible cheesy biscuit topping is pure magic. Whether you’re looking to feed a crowd or simply enjoy cozy leftovers, this dish ticks all the boxes for a satisfying meal that warms you up from the inside out.

With a few tips and tricks up my sleeve, like using an oven-safe skillet for easy cleanup and portioning out the biscuit dough for perfect baking, I’ve perfected this recipe to ensure each bite is a symphony of flavors and textures. So, gather your ingredients, preheat your oven, and get ready to indulge in a comforting culinary experience that will have your taste buds singing praises.

Quick Benefits

• Combines the flavors of broccoli cheddar soup, chicken pot pie, and cheddar biscuits for the ultimate comfort food experience.
• Great for feeding a crowd or meal prepping with leftovers.
• Adaptable recipe that allows for customization with different proteins, vegetables, and cheeses.
• One-pan convenience with an oven-safe skillet for easy cleanup and optimal results.

Why You’ll Love This Delicious Broccoli Cheddar Chicken Pot Pie Recipe Recipe

• Ultimate Comfort Food Fusion: This recipe combines the best elements of broccoli cheddar soup, chicken pot pie, and cheddar biscuits into one delicious dish that will warm your soul.
• Perfect for Feeding a Crowd: Whether you’re hosting a dinner party or meal prepping for the week, this one-pan wonder is a great option to satisfy a group or enjoy leftovers.
• Creamy and Cheesy Goodness: The creamy broccoli soup base paired with the cheesy chicken filling and cheddar biscuits creates a symphony of flavors that will leave you craving more.
• Easy and Practical: The recipe uses simple pantry staples and offers tips for efficiency, like using an oven-safe skillet and portioning biscuit dough with an ice cream scoop, making the cooking process a breeze.
• Customizable and Versatile: You can easily adjust the recipe to suit your preferences by swapping out proteins, veggies, or cheeses, allowing you to create a personalized version that fits your taste.
• Golden and Beautiful Presentation: The golden crust of the cheddar biscuits, brushed with buttermilk, adds a touch of elegance to the dish, making it visually appealing and irresistible.
• Family Favorite: The comforting flavors and adaptability of this recipe make it a hit with families. From kids to adults, everyone will love the hearty and satisfying combination of flavors.

Ingredients for Delicious Broccoli Cheddar Chicken Pot Pie Recipe

• 2 cups broccoli florets.
• ¼ cup all-purpose flour.
• 2 teaspoons sugar.
• 2 teaspoons baking powder.
• 1 cup frozen peas.
• 1 onion, diced.
• 1½ cups low-sodium chicken broth.
• 1 cup cold buttermilk.
• ½ cup sharp cheddar cheese, grated.
• 2 cups all-purpose flour.
• 2 celery stalks, diced.
• 8 ounces sharp cheddar cheese, grated.
• 1 tablespoon olive oil.
• 2 carrots, sliced.
• ½ teaspoon kosher salt.
• 1 stick unsalted butter.
• 2 teaspoons fresh thyme.
• 3 cups cooked chicken, shredded.
• 1 cup milk (2%).
• 3 garlic cloves, minced.
• ½ teaspoon baking soda.
• 1 tablespoon unsalted butter.

Pro Tips for Delicious Broccoli Cheddar Chicken Pot Pie Recipe

Pro Tip 1: When making the cheddar biscuits, ensure your butter is cold and grate it into the dry ingredients for a flakier texture. Using sharp cheddar cheese and tangy buttermilk will give them a deliciously rich and savory flavor.

Pro Tip 2: For the filling, make sure to season generously and taste before adding the biscuits on top. This is your last chance to adjust the flavors before baking, so it’s essential to get the seasoning just right. Experiment with different cheeses and veggies to customize the dish to your preferences.

Pro Tip 3: To save time and dishes, use an oven-safe skillet for both cooking the filling and baking the pot pie. Portioning the biscuit dough with an ice cream scoop ensures even baking, and brushing the tops with buttermilk will give them a beautiful golden crust. Don’t be afraid to get creative with this recipe by trying different proteins, spices, and cheese combinations to keep it exciting and new each time you make it.

How to Make Delicious Broccoli Cheddar Chicken Pot Pie Recipe

Step 1: Step 01

In a bowl, combine the dry ingredients and cheese. In a separate bowl, mix melted butter with buttermilk, then add to the dry ingredients until a dough forms.

Step 2: Step 02

Sauté vegetables in oil and butter until tender, then mix in thyme, garlic, and flour.

Step 3: Step 03

Add milk and broth slowly and cook until thickened. Then stir in cheese until melted.

Step 4: Step 04

Combine chicken, broccoli, and peas in the pan. Season with salt and pepper.

Step 5: Step 05

Place ¼-cup scoops of biscuit dough on top of the filling and brush with buttermilk.

Step 6: Step 06

Bake at 400°F for 25-30 minutes until biscuits are golden and filling bubbles.

Storage Tips

Once you have prepared the Broccoli Cheddar Chicken Pot Pie with Cheddar Biscuits, it’s important to store any leftovers properly to maintain their freshness and flavor. To store the finished dish, allow it to cool to room temperature before covering it tightly with aluminum foil or transferring it to an airtight container. Refrigerate the pot pie within 2 hours of cooking to prevent bacterial growth.

When storing the Broccoli Cheddar Chicken Pot Pie, it can be kept in the refrigerator for up to 3-4 days. If you have individual portions, you can store them in separate containers for easy reheating. To reheat the pot pie, you can use the oven or microwave. For the best results, reheat individual portions in the oven at 350°F (175°C) until warmed through, or microwave them in short intervals, stirring in between to ensure even heating. Enjoy the delicious leftovers within the recommended time frame for the best taste and quality.

Ingredient Substitutions

For the cheddar biscuits, if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes until slightly curdled. This will give a similar tangy flavor to the biscuits. Additionally, if you prefer a different type of cheese, such as Gruyere or Parmesan, you can easily swap out the sharp cheddar for a different cheese to customize the flavor of the biscuits.

When making the filling, you can easily customize the vegetables based on what you have on hand or prefer. For example, you can use mushrooms, bell peppers, or green beans in place of or in addition to the carrots, celery, and broccoli. You can also add in some spinach or kale for extra greens. If you’re vegetarian, you can omit the chicken and use extra vegetables or tofu as a protein substitute. Don’t be afraid to experiment with different herbs and spices to tailor the filling to your taste preferences.

Serving Suggestions

Serve this Broccoli Cheddar Chicken Pot Pie with Cheddar Biscuits in individual ramekins for a charming presentation. Spoon the creamy chicken and vegetable filling into each ramekin and top it with a generous dollop of biscuit dough before baking. The individual portions make it easy for guests to enjoy their own personal pot pie with a cheesy biscuit topping, creating a cozy and inviting dining experience.

For a family-style serving suggestion, transfer the entire pot pie mixture to a large casserole dish and top it with the cheddar biscuit dough. Bake until the biscuits are golden brown and the filling is bubbling hot. Place the casserole dish in the center of the table and let everyone dig in, serving themselves hearty spoonfuls of the comforting Broccoli Cheddar Chicken Pot Pie with Cheddar Biscuits. The communal dining experience adds to the warmth and conviviality of enjoying this delicious comfort food dish together.

FAQs for Delicious Broccoli Cheddar Chicken Pot Pie Recipe

Can I use different types of cheese for the cheddar biscuits?

Absolutely! Feel free to experiment with different types of cheese to create unique flavor profiles. You can try using smoked gouda, gruyere, or even a combination of cheeses to add depth to the biscuits.

Can I make this Broccoli Cheddar Chicken Pot Pie ahead of time?

Yes, you can prepare the pot pie in advance and refrigerate it before baking. Simply assemble the dish as instructed, cover it tightly, and store it in the refrigerator. When ready to bake, allow a few extra minutes to ensure it heats through properly.

How can I tell if the chicken pot pie is fully cooked?

To ensure that the pot pie is fully cooked, check that the biscuits are golden brown and the filling is bubbling around the edges. You can also use a food thermometer to confirm that the internal temperature of the filling has reached at least 165°F (74°C).

Can I freeze leftover Broccoli Cheddar Chicken Pot Pie?

Yes, you can freeze any leftover pot pie for future meals. Once the dish has completely cooled, wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. When ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven until warmed through.

Conclusion

As you prepare to dive into making your own Broccoli Cheddar Chicken Pot Pie with Cheddar Biscuits, remember that cooking is not just about following a recipe, but about infusing it with your own love and creativity. Embrace the flexibility of this dish and make it your own by adding your favorite ingredients or putting your unique spin on the flavors.

The beauty of this recipe lies not just in its delicious outcome, but in the process of bringing together simple ingredients to create a dish that warms both the body and the soul. So, gather your loved ones around, savor every bite of this comforting meal, and let the Broccoli Cheddar Chicken Pot Pie with Cheddar Biscuits bring joy and contentment to your table. Happy cooking, and may this dish become a cherished favorite in your home!