Delicious and Simple Eggplant Lasagna Recipe

Looking for a delicious and hearty meal that’s a twist on traditional lasagna? Look no further than this Easy Eggplant Lasagna recipe. With tender roasted eggplant layers and a trio of rich cheeses, this dish is a true crowd-pleaser. Whether you’re catering to low-carb diets or simply craving some Italian comfort food, this recipe checks all the boxes.

The beauty of this Easy Eggplant Lasagna is that it offers all the flavors of a classic lasagna without the pasta. The combination of roasted eggplant, creamy ricotta, gooey mozzarella, and tangy Parmesan creates a symphony of flavors in every bite. Plus, with a prep time of just 90 minutes, this dish is perfect for a cozy family dinner or meal prepping for the week ahead.

To make this Easy Eggplant Lasagna, all you need are simple ingredients like fresh basil, garlic, marinara sauce, and, of course, those star players – eggplants and cheeses. Follow the easy steps of salting, roasting, layering, and baking, and soon you’ll be rewarded with a bubbling, golden-brown masterpiece that’s sure to become a regular on your dinner rotation. Get ready to savor the comfort and warmth of a homemade lasagna with a healthy twist!

Quick Benefits

• Pasta-free alternative for traditional lasagna lovers
• Naturally gluten-free and low carb
• Simple ingredients and easy to make
• Great for meal prep and reheats well for leftovers

Why You’ll Love This Delicious and Simple Eggplant Lasagna Recipe Recipe

• Healthy Twist: This eggplant lasagna is a fantastic alternative to traditional pasta lasagna for those looking to cut back on carbs or gluten, without sacrificing on flavor and satisfaction.
• Rich and Creamy: The combination of three cheeses – ricotta, mozzarella, and Parmesan – creates a luscious and decadent filling that will have you coming back for more.
• Simple and Accessible Ingredients: With common ingredients such as eggplant, cheeses, marinara sauce, and fresh herbs, this recipe is easy to make and doesn’t require any special or hard-to-find items.
• Layered Flavors and Textures: The roasted eggplant layers provide a tender texture, while the cheeses melt together beautifully, creating a classic lasagna experience with an added depth of flavor.
• Meal Prep Friendly: It’s a great dish to prepare ahead of time, as the flavors actually deepen the next day, making it a perfect make-ahead option for lunches or dinners throughout the week.
• Customizable: You can easily customize this recipe by adding your favorite ingredients such as sautéed mushrooms or ground turkey to make it your own.
• Satisfying and Comforting: Whether you’re serving a family dinner or meal prepping for the week, this eggplant lasagna is hearty, satisfying, and is sure to become a household favorite.

Ingredients for Delicious and Simple Eggplant Lasagna Recipe

• 4 cloves garlic, minced.
• 2 tablespoons Italian seasoning.
• 1/4 cup fresh basil, chopped.
• 2 tablespoons extra virgin olive oil.
• 3 cups marinara sauce.
• 3 large eggplants, sliced 1/4 inch thick.
• 1 cup Parmesan cheese, freshly grated.
• Salt and black pepper to taste.
• 32 ounces whole milk ricotta cheese.
• 2 large eggs.
• 16 ounces mozzarella cheese, shredded.

Pro Tips for Delicious and Simple Eggplant Lasagna Recipe

For the best results when making this easy eggplant lasagna, start by selecting firm, shiny eggplants that will roast up perfectly. Remember to slice and salt the eggplant before roasting to prevent excess moisture in the dish. Additionally, using good quality whole milk ricotta and low moisture mozzarella will ensure a creamy and satisfying texture.

When layering the lasagna, be sure to let it rest for about 15 minutes after baking. This will help maintain the layers and make it easier to slice and serve. Feel free to customize the recipe by adding sautéed mushrooms or ground turkey for extra flavor and protein. And don’t forget to enjoy the lasagna the next day – it tastes even better reheated! Serve with a side salad and garlic bread for a complete and delicious meal.

How to Make Delicious and Simple Eggplant Lasagna Recipe

Step 1: Step 01

Sprinkle salt over eggplant slices and let rest for 30 minutes. Rinse and dry with paper towels.

Step 2: Step 02

Coat with oil and bake at 400°F for 20-25 minutes until golden brown.

Step 3: Step 03

Mix together ricotta, eggs, 1/2 cup Parmesan, minced garlic, Italian seasoning, and half of the chopped basil.

Step 4: Step 04

Alternate layers of marinara sauce, eggplant slices, ricotta mixture, and mozzarella cheese. Repeat the layering process.

Step 5: Step 05

Bake covered at 375°F for 45 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.

Step 6: Step 06

Allow to rest for 15-20 minutes before serving.

Storage Tips

To store the finished dish of Easy Eggplant Lasagna, allow it to cool completely at room temperature before transferring it to an airtight container. Place any leftovers in the refrigerator within 2 hours of cooking to ensure freshness and safety. When properly stored, this lasagna can be kept in the refrigerator for up to 3-4 days.

For longer storage, you can freeze individual portions or the entire dish. Wrap the lasagna tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container or resealable freezer bag. Frozen lasagna can be stored for up to 2-3 months. When ready to enjoy, thaw the lasagna overnight in the refrigerator before reheating it in the oven until warmed through.

For reheating, preheat the oven to 350°F (175°C) and cover the lasagna with foil to prevent excessive browning. Bake for about 20-30 minutes, or until heated all the way through. To ensure the best taste and texture, consider adding a little extra marinara sauce or cheese before reheating to keep the lasagna moist and flavorful.

Ingredient Substitutions

If you’re looking to make this eggplant lasagna vegetarian or vegan, you can easily swap the cheeses for plant-based alternatives. Opt for dairy-free ricotta and mozzarella to achieve a similar creamy and melty texture. Additionally, try using a vegan Parmesan cheese or a nutritional yeast sprinkle for a cheesy flavor boost.

For a lighter version of this lasagna, consider replacing the whole milk ricotta with part-skim ricotta. This adjustment can help reduce the overall fat content while still maintaining a creamy filling. You can also experiment with different types of cheese like fontina or provolone to add a unique flavor profile to the dish.

Serving Suggestions

For a creative serving suggestion, try serving this easy eggplant lasagna with a side of garlic-infused roasted vegetables. The combination of the rich, cheesy lasagna with the savory and aromatic vegetables will create a well-rounded and satisfying meal. You can roast a mix of colorful bell peppers, zucchini, and cherry tomatoes with olive oil, garlic, and Italian herbs for a flavorful side dish that complements the lasagna beautifully.

To add a refreshing twist to this dish, consider serving the eggplant lasagna with a side of tangy balsamic-dressed arugula salad. The peppery arugula paired with a simple balsamic vinaigrette will cut through the richness of the lasagna, providing a light and refreshing contrast. The salad will also add a pop of color to your plate, making for a visually appealing and delicious meal.

FAQs for Delicious and Simple Eggplant Lasagna Recipe

Can I use a different type of cheese in this recipe?

Absolutely! While the recipe calls for ricotta, mozzarella, and Parmesan cheese, feel free to experiment with different types of cheese based on your preferences. You can try using provolone, cheddar, or even a mix of different cheeses to create a unique flavor profile.

Is it necessary to salt the eggplant before roasting?

Yes, salting the eggplant before roasting is crucial in this recipe. Salting helps draw out excess moisture from the eggplant, preventing the lasagna from becoming watery during baking. It also helps improve the texture of the eggplant slices, making them tender and flavorful.

How long does this eggplant lasagna recipe take to make?

The recipe takes about 90 minutes in total to prepare. This includes the time needed for slicing and salting the eggplant, roasting the eggplant slices, preparing the cheese filling, layering the lasagna, and baking it until bubbly and golden. The end result is a delicious and satisfying dish that’s worth the time and effort.

Can I make this eggplant lasagna ahead of time?

Yes, you can make this eggplant lasagna ahead of time. The lasagna actually tastes even better the next day, so it’s a great dish to prepare in advance. Simply assemble the lasagna as instructed, cover it tightly with foil, and refrigerate. When you’re ready to serve, bake it until heated through and bubbly. This is a convenient option for meal prepping or entertaining.

Conclusion

Incorporating more vegetables into your meals has never been easier with this delicious Easy Eggplant Lasagna recipe. The layers of roasted eggplant, creamy ricotta cheese, and gooey mozzarella come together to create a dish that is not only satisfying but also low-carb and gluten-free. It’s a great way to enjoy the flavors of traditional lasagna without the guilt.

So, next time you’re looking for a comforting and hearty meal that’s simple to make, remember this Easy Eggplant Lasagna. With just a few basic ingredients, you can create a dish that will impress even the most die-hard pasta lovers. Give it a try and let the roasted eggplant take center stage in this satisfying and flavorful lasagna.