Delicious and Easy Mexican Carne Asada Tostadas

Welcome to a vibrant fiesta on a plate with this mouthwatering recipe for Mexican Tostadas de Carne Asada! Picture juicy, marinated steak piled high on crispy tostada shells, topped with creamy guacamole, tangy crema, fresh tomatoes, and zesty cilantro. A squeeze of lime and a kick of jalapeño round out the explosion of flavors in every bite. Whether it’s a casual brunch with friends or a cozy family dinner, these tostadas are a surefire way to impress your guests.

Carne Asada Tostadas are a crowd-pleaser that brings together the goodness of grilled beef with layers of refreshing toppings. Perfect for any occasion, these crunchy rounds are a hit all summer long. The marinade infuses the steak with garlicky, citrusy flavors, making every mouthful a burst of savory delight. With the option to customize toppings and spice levels, everyone can build their own tostada just the way they like it. Prepare these ahead of time for a stress-free meal that’s ready to go whenever hunger strikes. Get ready to savor the flavors of Mexico in every crispy, juicy bite!

Quick Benefits

• No deep fryer needed for a satisfying crunch
• Marinated steak packed with garlicky, citrus flavor
• Great for parties or family-style meals where everyone builds their own
• Easily tweak the toppings or spicy factor for each person

Why You’ll Love This Delicious and Easy Mexican Carne Asada Tostadas Recipe

• Satisfying Crunch Without Deep Frying: Enjoy the crispy texture of the tostadas without the need for a deep fryer.
• Flavorful Marinated Steak: Indulge in tender, juicy steak marinated in garlicky, citrusy flavors that pack a punch.
• Customizable Toppings: Perfect for parties or family meals where everyone can personalize their tostadas with their favorite toppings.
• Adjustable Spice Level: Easily tweak the spiciness of the dish to cater to different preferences.
• Quick and Easy to Prepare: Ideal for busy days, you can toss these tostadas together ahead of time and have dinner ready in a breeze.
• Great for Gatherings: A vibrant plate of Carne Asada Tostadas is a hit at any get-together, adding a lively touch to brunches or weeknight dinners.
• Versatile Leftovers: Use any extra steak for steak bowls or taco salads, making it a convenient make-ahead option.
• Gluten-Free Option: By using 100% corn tostada shells, this recipe remains completely gluten-free.
• Rich in Fiber and Protein: Provides a balanced, one-plate meal that is both satisfying and nutritious.
• Traditional Mexican Flavors: Experience the classic balance of bright, fresh toppings with rich beef in each bite, staying true to authentic Mexican cuisine.

Ingredients for Delicious and Easy Mexican Carne Asada Tostadas

Carne Asada

• Ground black pepper, as much as you like
• 1 teaspoon smoked paprika
• 900 g skirt steak or flank steak
• Salt, add the amount you want
• 60 ml freshly squeezed lime juice
• 1 teaspoon ground cumin
• 60 ml olive oil
• 4 garlic cloves, chopped up small
• Chopped fresh cilantro, for sprinkling over the top

Tostada Assembly

• 480 ml guacamole
• 15 g cilantro leaves, chopped up
• Lime wedges, to squeeze and serve
• Sliced fresh jalapeños, for those who want some kick
• 240 ml sour cream or American-style crema
• 175 g ripe tomatoes, cut in cubes
• 8–10 crispy corn tostada shells

Pro Tips for Delicious and Easy Mexican Carne Asada Tostadas

For the perfect Carne Asada Tostadas, choose skirt or flank steak with even marbling for juicy, tender results. Make sure to slice the meat against the grain after it has rested to keep each bite tender. Don’t forget to let the steak marinate for at least an hour, or overnight if possible, to enhance the flavors. When assembling the tostadas, add toppings right before serving to keep the shells crunchy and fresh.

To add a personal touch to your tostadas, get creative with toppings like pickled onions, cheese, or salsa. If you’re looking for a vegetarian option, swap the steak for grilled chicken, shrimp, or sautéed mushrooms. For a meatless alternative, use refried beans as the base—they provide a tasty and filling option. Remember to lay these tostadas out with a side of spicy grilled corn or a crisp chopped salad for a flavorful and fun meal that’s perfect for sharing at gatherings or game day.

How to Make Delicious and Easy Mexican Carne Asada Tostadas

Step 1: Step 01

Serve the tostadas immediately and provide lime wedges for squeezing.

Step 2: Step 02

Place tostada shells on a platter. Top with carne asada slices, guacamole, sour cream or crema, diced tomatoes, chopped cilantro, and jalapeño slices if desired.

Step 3: Step 03

Preheat the grill or a heavy skillet over high heat. Remove the steak from the marinade, allowing excess to drip off. Cook for 5–7 minutes per side to desired doneness. Rest briefly, then slice thinly across the grain.

Step 4: Step 04

Place the steak in a dish or large zip-top bag, pour the marinade over it, ensuring the meat is fully coated. Cover or seal and refrigerate for at least one hour, preferably overnight for enhanced flavor.

Step 5: Step 05

Combine olive oil, lime juice, chopped garlic, cumin, smoked paprika, salt, and pepper in a bowl; whisk until well mixed.

Storage Tips

After preparing the Mexican Tostadas de Carne Asada, it’s essential to store any leftover steak in a tightly sealed container in the refrigerator for up to three days. Reheat the steak gently to maintain its moisture, and avoid assembling the tostadas until you’re ready to enjoy them for optimal freshness. Store the crispy tostada shells in a sealed bag at room temperature to preserve their crunchiness. While the toppings can be prepared a day in advance, it’s recommended to assemble the tostadas just before serving to ensure the best results.

If you run out of steak, feel free to substitute with grilled chicken, shrimp, or sautéed mushrooms for a vegetarian option. Refried beans can also be used as a flavorful base when skipping the meat. Experiment with different toppings like cheese, salsa, or pickled onions to customize your tostadas. Serving these vibrant tostadas with a chopped salad and spicy grilled corn is a delightful way to enjoy a shared meal. Whether for game day snacks or as an appetizer before a comforting bowl of caldo, these tostadas offer a festive touch to any gathering.

Ingredient Substitutions

For the Mexican Tostadas de Carne Asada recipe, there are a few ingredient substitutions you can consider based on your preferences or what you have on hand. If you don’t have skirt steak or flank steak, you can use a different cut of beef such as sirloin or ribeye. Just make sure to adjust the cooking time accordingly based on the thickness of the steak you choose.

If you’re looking to make a vegetarian version of these tostadas, you can replace the steak with grilled portobello mushrooms or marinated tofu for a flavorful twist. For a vegan option, swap the sour cream or crema with dairy-free alternatives like cashew cream or coconut yogurt.

Additionally, feel free to customize the toppings based on your taste preferences. You can add shredded cheese, pickled onions, or salsa verde for extra flavor. If you prefer a milder spice level, opt for bell peppers instead of jalapeños. Don’t be afraid to get creative and make these tostadas your own by experimenting with different ingredients that you enjoy.

Serving Suggestions

For a fun twist on traditional Mexican Tostadas de Carne Asada, consider setting up a DIY tostada bar for your next gathering. Arrange all the toppings in colorful bowls and let your guests build their own tostadas just the way they like them. With options like sliced jalapeños, zesty guacamole, tangy crema, and fresh cilantro, everyone can customize their tostadas to suit their taste buds. It’s a interactive and delicious way to enjoy this classic dish!

Looking to switch up your tostada game? Try serving the Carne Asada on a bed of mixed greens or crunchy slaw for a lighter, fresher twist. The vibrant colors and textures of the greens provide a beautiful contrast to the rich, grilled steak, creating a dish that’s as visually appealing as it is flavorful. Drizzle with extra lime juice and a sprinkle of cilantro to tie everything together in a refreshing and satisfying meal.

FAQs for Delicious and Easy Mexican Carne Asada Tostadas

Can I use a different type of meat instead of skirt or flank steak?

Absolutely! You can substitute the steak with grilled chicken, shrimp, sautéed mushrooms for a vegetarian option, or even refried beans for a hearty base.

Can I prepare the toppings ahead of time?

Yes, you can prep the toppings a day ahead to save time. However, assemble the tostadas just before serving to ensure they stay crisp and fresh.

How should I store any leftover steak?

Store any extra steak in a tightly closed container in the fridge for up to three days. Reheat gently to keep it moist and flavorful. Only assemble the tostadas when you’re ready to enjoy them for the best results.

What are some suggestions for serving these tostadas?

These tostadas pair well with a crisp chopped salad and spicy grilled corn. They are perfect for game day snacks, appetizers before a meal, or as a fun addition to a Mexican-themed gathering. Offer additional hot sauce or pickled jalapeños for those who enjoy extra heat.

Conclusion

Whether you’re hosting a laid-back gathering or simply craving a vibrant and flavorful meal, Mexican Tostadas de Carne Asada are sure to hit the spot. The combination of tender marinated steak, creamy guacamole, zesty crema, and fresh toppings creates a symphony of tastes and textures that will have everyone coming back for more.

Embrace the spirit of Mexican cuisine with these delicious tostadas that are not only easy to put together but also endlessly customizable to suit your preferences. With each bite, you’ll be transported to a fiesta of flavors that are perfect for any occasion. So gather your loved ones, get creative with your toppings, and savor every crunchy and juicy bite of these delightful Mexican Tostadas de Carne Asada.