Delicious Amish Cube Steak Recipe

Looking for a hearty and budget-friendly meal that tastes like it came straight from grandma’s kitchen? Look no further than the Amish Poor Man’s Steak recipe. This classic dish features juicy hamburger patties coated and fried to golden perfection, then baked in a rich and creamy mushroom gravy. It’s the ultimate comfort food that will have your family coming back for seconds.

What I love most about this Poor Man’s Steak recipe is how it elevates simple ingredients into a dish that tastes gourmet. The combination of ground beef, saltine cracker crumbs, and a flavorful mix of seasonings creates a patty that is tender and juicy. And let’s not forget about that decadent mushroom gravy that ties everything together beautifully. Serve it over mashed potatoes for a meal that’s sure to warm both hearts and bellies.

Whether you’re cooking for a crowd or simply craving a cozy meal at home, this Amish-inspired dish is a winner. Don’t hesitate to play around with the recipe by trying different ground meats or serving it with your favorite side dishes. With its rich flavors and comforting appeal, the Poor Man’s Steak is sure to become a staple in your recipe collection.

Quick Benefits

• Stretch your ground beef: This recipe transforms simple ingredients into a flavorful, comforting meal that tastes like a fancy restaurant dish.
• Tender and juicy patties: Using a mix of ground meats, saltine cracker crumbs, and milk keeps the patties moist and tender.
• Rich and creamy gravy: The mushroom gravy made with cream of mushroom soup and milk is addictive and pairs perfectly with the hamburger patties.
• Make-ahead friendly: Prepare the patties a day ahead for an easy, delicious meal when ready to serve.

Why You’ll Love This Delicious Amish Cube Steak Recipe Recipe

• Economical: This recipe is budget-friendly as it transforms ground beef into a flavorful dish that tastes like a fancy restaurant meal without breaking the bank.
• Comforting: The juicy hamburger patties fried in butter and smothered in rich mushroom gravy over mashed potatoes provide the ultimate comfort food experience.
• Simple Ingredients: The recipe uses basic pantry staples like ground beef, crackers, milk, and seasonings, making it easy to whip up with items you likely already have on hand.
• Versatile: You can customize this recipe by using different ground meats like turkey or venison for varied flavors and serving it with mashed potatoes, noodles, or your favorite side dishes.
• Make-Ahead Option: The patties can be prepared a day ahead, making it a convenient choice for meal planning and saving time on busy weeknights.
• Flavorful: With a mix of seasonings like salt, pepper, chili powder, and garlic powder, along with the creamy mushroom gravy, this dish is bursting with delicious flavors that will leave you craving more.
• Tender and Moist: The addition of crackers and milk to the ground beef mixture, along with the cooking process in the flavorful gravy, ensures that the patties remain tender, juicy, and full of moisture.

Ingredients for Delicious Amish Cube Steak Recipe

• 1/2 small onion, finely chopped.
• 3 tablespoons butter for frying.
• 1 1/2 teaspoons salt.
• 1/2 teaspoon black pepper.
• 1 cup saltine cracker crumbs (28 crackers).
• 1-2 cans cream of mushroom soup.
• 1/4 to 1/2 cup flour for coating.
• 1/2 teaspoon garlic powder.
• 2 pounds ground beef.
• 1 cup milk.
• 1/2 teaspoon chili powder.
• 1 1/2 cups milk.

Pro Tips for Delicious Amish Cube Steak Recipe

To elevate your Amish Poor Man’s Steak, consider mixing ground chuck and round for a flavorful blend of meats and pop your patties in the fridge before frying for better cohesion. Don’t hesitate to adjust the seasonings to suit your taste preferences, and don’t skimp on the milk for extra moisture. For a lighter alternative, swap out the ground beef for ground turkey or opt for venison for a richer taste experience. Serve this delicious dish over creamy mashed potatoes or buttered egg noodles for a complete comfort meal.

Prepare ahead by making the patties a day before and storing them in the fridge for easy cooking when you’re ready to serve. The flour coating not only creates a crispy crust when frying but also helps thicken the gravy while baking. While you can make your own mushroom gravy from scratch with fresh mushrooms, using cream of mushroom soup streamlines the process without compromising on taste. Remember to cover the dish while baking to keep the meat tender and ensure the gravy stays rich and flavorful.

How to Make Delicious Amish Cube Steak Recipe

Step 1: Step 01

Combine cracker crumbs, milk, onion, and seasonings.

Step 2: Step 02

Combine ground beef thoroughly.

Step 3: Step 03

Form 8 thick patties.

Step 4: Step 04

Dredge each patty in flour.

Step 5: Step 05

Heat butter in a large skillet until melted.

Step 6: Step 06

Cook patties in a skillet until golden brown on each side.

Step 7: Step 07

Arrange the patties in a 9×13 baking dish.

Step 8: Step 08

Combine mushroom soup and milk.

Step 9: Step 09

Pour the gravy on top of the patties.

Step 10: Step 10

Bake covered at 350°F for 50-55 minutes.

Step 11: Step 11

Remove the cover and bake for an additional 10 minutes.

Storage Tips

To store the finished Amish Poor Man’s Steak, you can prepare the patties a day ahead of time. Simply cover them and store them in the refrigerator until you are ready to cook and serve them. This can be a time-saving option for busy weeknights or when preparing for a gathering.

The flour coating on the patties not only creates a delicious crust when fried but also helps to thicken the gravy as the dish bakes. This coating ensures that the patties remain tender and flavorful while cooking in the rich mushroom gravy. It also helps to hold the patties together during cooking, resulting in a perfectly cooked dish.

If you have leftovers of the Amish Poor Man’s Steak, be sure to store them in an airtight container in the refrigerator. The flavors of this dish tend to develop even more when reheated, making it a delightful option for a quick and satisfying meal the next day. Simply reheat the leftovers in the microwave or on the stovetop until warmed through and enjoy the comforting flavors once again.

Ingredient Substitutions

If you want to make a lighter version of this dish, consider using ground turkey instead of ground beef. It will still give you a flavorful patty while reducing the overall fat content.

If you’re looking to make this recipe vegetarian, you can substitute the ground beef with a plant-based meat alternative such as Beyond Meat or Impossible Burger. Make sure to adjust the seasonings to your taste, as plant-based meats may require different flavor enhancements.

For a gluten-free option, you can replace the saltine cracker crumbs with crushed gluten-free crackers or breadcrumbs. Additionally, use a gluten-free flour for coating the patties to ensure the dish is safe for those with gluten sensitivities.

Serving Suggestions

For a creative twist on this classic Amish Poor Man’s Steak recipe, try serving the juicy hamburger patties on a bed of buttery egg noodles instead of mashed potatoes. The noodles will soak up all that rich mushroom gravy for a deliciously comforting meal that’s sure to satisfy.

To elevate the presentation of your Poor Man’s Steak, try shaping the ground beef mixture into mini meatloaf muffins instead of traditional patties. Bake them in a muffin tin until perfectly golden brown, then top each “muffin” with a dollop of creamy mushroom gravy for a fun and individual serving option that’s perfect for a family dinner or potluck gathering.

FAQs for Delicious Amish Cube Steak Recipe

Can I prepare the patties a day ahead?

Yes, you can prepare the patties a day ahead. Store them covered in the fridge and cook when ready to serve.

What is the purpose of the flour coating?

The flour coating helps create a nice crust when fried and also helps thicken the gravy while baking.

Can I make my own mushroom gravy instead of using cream of mushroom soup?

Yes, you can make your own mushroom gravy using fresh mushrooms, but the cream soup makes this recipe quick and easy.

Why is it important to cover the dish while baking?

Covering helps keep the moisture in, making the meat tender and preventing the gravy from reducing too much.

Conclusion

The beauty of Amish Poor Man’s Steak lies in its simplicity and heartiness, capturing the essence of homestyle cooking. It’s a dish that brings comfort and satisfaction to the table, reminiscent of cherished family recipes passed down through generations. Embrace the humble origins of this meal and savor every bite, knowing that sometimes the most straightforward dishes can bring the most joy.

Next time you’re craving a cozy and filling meal that won’t break the bank, remember the magic of Amish Poor Man’s Steak. With just a few basic ingredients and a little bit of love, you can create a dish that will warm your soul and fill your belly. So gather your loved ones around, share this delightful recipe, and create new memories together around a table filled with the goodness of homemade comfort food. Enjoy the tradition and flavor of Amish Poor Man’s Steak, and let it become a staple in your family’s recipe collection.