Decadent S’mores Fudge Bars Recipe

Indulge in the irresistible allure of S’mores Fudge Bars, where the classic campfire treat gets a decadent makeover in a convenient bar form. Crafted with a buttery graham cracker crust, a velvety chocolate fudge center, and a fluffy toasted marshmallow topping, each layer harmonizes to create a symphony of flavors and textures. These bars offer a delightful balance of nostalgia and sophistication, making them a perfect treat for any occasion.

With a triple-layer construction that combines the richness of chocolate, the sweetness of marshmallows, and the crunch of graham crackers, S’mores Fudge Bars promise a bite that transports you back to cozy nights by the campfire. Whether you’re hosting a gathering or simply craving a sweet indulgence, these bars cater to all preferences. Easy to assemble and even easier to savor, these bars are a crowd-pleaser that can be enjoyed chilled or at room temperature, maintaining their gooey layers and rich taste for days on end. So, gather your loved ones and treat them to a taste of nostalgia with these delightful S’mores Fudge Bars!

Quick Benefits

• Transforms the classic campfire treat into a decadent dessert you can enjoy year-round without building a fire
• Triple-layer construction provides the perfect balance of textures in every bite
• Makes enough to feed a crowd at your next gathering
• Stores beautifully in the refrigerator for days of enjoyment

Why You’ll Love This Decadent S’mores Fudge Bars Recipe Recipe

• Convenient Indulgence: Enjoy the decadent flavors of s’mores year-round without the need for a campfire.
• Textural Harmony: The triple-layer construction offers a delightful balance of textures in every bite.
• Crowd Pleaser: Make enough to share at gatherings, parties, or as a special treat for the family.
• Longevity: Stores beautifully in the refrigerator, maintaining its gooey layers for several days.
• Rainy Day Savior: Perfect for indoor events or when your outdoor plans get washed out.
• Customizable: Get creative with variations like peppermint extract, cinnamon graham crackers, or peanut butter layers.
• Make-Ahead: Prepare up to 5 days in advance, slice just before serving, and enjoy the convenience.
• Family Favorite: Loved by both kids and adults, these bars are sure to become a go-to dessert.
• Elegant Presentation: Serve with fresh berries, a dusting of cocoa powder, or paired with vanilla ice cream for a sophisticated touch.
• Nostalgic Twist: Delivers all the classic s’mores flavors with an elegant and delicious twist.

Ingredients for Decadent S’mores Fudge Bars Recipe

Crust

• 1/4 cup (50 grams) granulated sugar
• 1/2 teaspoon salt
• 12 tablespoons (170 grams) unsalted butter, melted
• 20 (308 grams) full graham crackers

Fudge Filling

• 1 1/3 cups (226 grams) semisweet chocolate chips
• 3/4 cup + 1 1/2 tablespoons (265 grams) sweetened condensed milk

Marshmallow Topping

• 1/2 cup (168 grams) light corn syrup
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon cream of tartar
• 2 large egg whites
• 1/4 cup (60 grams) water
• 3/4 cup (75 grams) granulated sugar

Pro Tips for Decadent S’mores Fudge Bars Recipe

Pro Tip 1: When making the graham cracker crust, be sure to press it firmly into the pan for a sturdy foundation. Cooling the crust completely in the refrigerator before adding the fudge filling helps maintain its structure and prevents crumbling.

Pro Tip 2: For the perfect marshmallow topping, whip the egg whites to stiff peaks for a fluffy and airy texture. Using a kitchen torch to toast the marshmallow layer provides precise control and helps achieve that signature golden finish. Be sure to let the bars sit at room temperature before serving for the best flavor and texture experience.

How to Make Decadent S’mores Fudge Bars Recipe

Step 1: Step 01

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with foil.
2. In a food processor, pulse graham crackers, sugar, and salt until finely ground. Add melted butter and pulse until moistened.
3. Press mixture into the baking pan and bake for 10 minutes.
4. Cool pan in the refrigerator while preparing the filling.

Step 2: Step 02

In a small heavy-bottomed saucepan over medium-low heat, melt the chocolate chips with sweetened condensed milk, stirring constantly until smooth. Pour over cooled crust and refrigerate while preparing marshmallow topping.

Step 3: Step 03

Using an electric mixer with the whisk attachment, beat egg whites and cream of tartar until soft peaks form. In a saucepan over medium-high heat, combine granulated sugar, light corn syrup, water, and salt. Boil until candy thermometer reads 240°F (115°C). Slowly pour syrup into egg whites while mixing on low speed. Increase speed to medium-high and beat until thick and fluffy. Add vanilla extract and beat to combine.

Step 4: Step 04

Evenly spread marshmallow topping over fudge layer. Torch topping until golden brown or broil for 30 seconds, monitoring to prevent burning. Refrigerate for at least 1 hour before slicing and serving.

Storage Tips

Once you have prepared these delightful S’mores Fudge Bars, storing them properly will help maintain their fresh and gooey layers for days of enjoyment. To store the finished dish, it is recommended to keep the bars covered in the refrigerator. Store the uncut bars tightly covered in an airtight container or with plastic wrap to prevent them from drying out. When ready to serve, allow the bars to sit at room temperature for about 20 minutes before slicing to soften the fudge layer slightly and enhance the flavors.

For longer storage, these S’mores Fudge Bars can be prepared up to 5 days before serving. If planning ahead, store the uncut bars covered in the refrigerator and slice them only a few hours before serving for the best taste and texture. These bars are best enjoyed slightly cooled, not straight from the refrigerator, to ensure the perfect contrast between the layers. Serve them elegantly with fresh berries or paired with vanilla ice cream for a delightful dessert, or wrap them individually in parchment paper for a thoughtful homemade gift.

Ingredient Substitutions

For the graham cracker crust, if you don’t have full graham crackers, you can substitute with crushed graham cracker crumbs. Simply mix the crumbs with melted butter, sugar, and salt until well combined to create the crust.

If you are looking to make a dairy-free version of these s’mores fudge bars, you can use a plant-based butter substitute for the unsalted butter in the crust. Look for a vegan butter that can be easily melted and will still provide a rich and buttery flavor to the crust.

In the fudge filling, if you prefer a different type of chocolate, you can swap the semisweet chocolate chips for dark chocolate chips or milk chocolate chips based on your preference. Just ensure you adjust the sweetness level accordingly, especially if using milk chocolate, as it is typically sweeter than semisweet chocolate.

Serving Suggestions

For a fun twist on serving these delightful S’mores Fudge Bars, consider cutting them into bite-sized squares and skewering each square on a mini bamboo stick. This presentation not only makes them easy to grab and enjoy at parties but also adds a charming touch reminiscent of roasting marshmallows over a campfire. You can even set up a DIY S’mores Fudge Bar station with different toppings like crushed nuts, sprinkles, or shredded coconut for guests to customize their skewers.

To elevate the presentation of these indulgent S’mores Fudge Bars, plate them on a rustic wooden board lined with parchment paper. Add a generous scoop of creamy vanilla ice cream on the side and drizzle warm chocolate sauce over the bars for a decadent finish. The combination of the cold ice cream with the gooey fudge layers and toasted marshmallow topping creates a delightful contrast of temperatures and textures that will impress your guests and make for a memorable dessert experience.

FAQs for Decadent S’mores Fudge Bars Recipe

Can I use milk chocolate instead of semisweet chocolate for the fudge filling?

Yes, but the bars will be significantly sweeter. Semisweet chocolate helps balance the overall sweetness of the dessert.

How can I prevent the fudge layer from becoming too soft?

Ensure the crust is tightly pressed into the pan and cool it completely in the refrigerator before adding the fudge filling.

Can I toast the marshmallow topping in the oven instead of using a kitchen torch?

Using a kitchen torch provides even control, but you can also broil the bars briefly—just watch carefully to avoid burning.

How should I store these s’mores bars?

Yes, these bars can be refrigerated in an airtight container for up to 5 days. They taste just as delicious chilled.

Conclusion

If you’re looking for a show-stopping dessert that captures the essence of a classic campfire treat, these S’mores Fudge Bars are sure to impress your friends and family. The layers of graham cracker crust, rich chocolate fudge, and fluffy marshmallow topping create a harmonious blend of flavors and textures that will leave everyone craving for more.

Whether you’re reminiscing about summer nights by the fire or simply indulging in a sweet treat, these bars offer a convenient way to enjoy the taste of s’mores any time of the year. With simple tips and tricks to enhance the recipe and make it your own, you can easily customize these bars to suit your preferences and wow your guests. So go ahead, whip up a batch of these delightful S’mores Fudge Bars and watch them disappear before your eyes. Happy baking!