Decadent Reese’s Peanut Butter Cup Pie Recipe

Indulge your sweet tooth with a slice of pure bliss – Reese’s Peanut Butter Cup Pie! This decadent no-bake dessert is a dream come true for chocolate and peanut butter aficionados. Picture layers of creamy peanut butter nestled between a crunchy chocolate cookie crust and topped with a luscious ganache that screams sophistication. Whether it’s a special birthday celebration or just a craving for a show-stopping treat, this pie is guaranteed to steal the spotlight.

What’s even more enticing is that you won’t have to break a sweat in the kitchen – no oven required for this delightful creation. The medley of textures, from the crisp crust to the airy filling and the smooth ganache topping, will have your taste buds dancing with joy. With the perfect blend of semi-sweet chocolate chips, heavy cream, Oreos, Nutter Butters, and, of course, Reese’s peanut butter cups, every bite is a harmonious symphony of flavors.

Follow along as we guide you through creating this heavenly dessert. Whip up the ganache, prepare the cookie crust, and craft the fluffy peanut butter filling to assemble a masterpiece that will have everyone asking for seconds. Feel free to customize with your favorite cookie combination or opt for a lighter version – the result will still be just as scrumptious. So, treat yourself to a slice of Reese’s Peanut Butter Cup Pie and savor a little piece of dessert paradise.

Quick Benefits

• No-bake dessert – Perfect for hot days or when you don’t want to turn on the oven
• Decadent flavor combination of chocolate and peanut butter – A treat for lovers of this classic pairing
• Versatile crust options – Customize with Oreos, Nutter Butters, or graham crackers to suit your taste
• Make-ahead and freezer-friendly – Prepare in advance for stress-free entertaining or enjoy a slice whenever the craving strikes

Why You’ll Love This Decadent Reese’s Peanut Butter Cup Pie Recipe Recipe

• Irresistible Flavor Combination: The rich and creamy peanut butter filling paired with the chocolate cookie crust and decadent ganache creates the perfect balance of sweet and rich flavors.
• Easy No-Bake Dessert: This recipe is perfect for those hot days when you don’t want to turn on the oven. With minimal baking involved, you can create a show-stopper dessert without breaking a sweat.
• Impressive Presentation: The layers of this pie create a beautiful texture and the ganache topping adds a touch of elegance, making it an impressive dessert to serve at any gathering or celebration.
• Versatile Recipe: You can customize the crust by using different cookies or even opt for a graham cracker crust. Additionally, you can swap out ingredients for a lighter version without compromising on taste.
• Make-Ahead Convenience: This pie can be made ahead of time and stored in the fridge for up to 4 days, or even frozen for up to 4 months. It’s a perfect make-ahead dessert for busy days or special occasions.
• Crowd-Pleaser: Every time this pie is made, everyone can’t get enough and always asks for the recipe. It’s a surefire way to impress your guests and leave them wanting more.

Ingredients for Decadent Reese’s Peanut Butter Cup Pie Recipe

• 1/3 cup powdered sugar.
• 8 ounces Cool Whip, thawed.
• 1 cup creamy peanut butter.
• 1 1/2 cups semi-sweet chocolate chips.
• 12 Nutter Butter cookies.
• 8 ounces whipped cream cheese.
• 12 Oreo cookies.
• 8 Reese’s peanut butter cups.
• 3/4 cup heavy whipping cream.
• 6 tablespoons salted butter, melted.

Pro Tips for Decadent Reese’s Peanut Butter Cup Pie Recipe

To make the Reese’s Peanut Butter Cup Pie, use semi-sweet chocolate chips for a perfect balance of sweetness and richness in your ganache. When making the crust, combining crushed Oreos and Nutter Butter cookies will add extra flavor and texture. For the filling, ensure your peanut butter mixture is light and fluffy by folding in the Cool Whip gently, creating a creamy and airy consistency.

For a quicker dessert option, swap the homemade ganache with hot fudge sauce. If you prefer a lighter version of this pie, opt for low-fat Cool Whip and cream cheese without compromising on taste. When slicing your pie for serving, warm your knife for cleaner cuts and wipe it clean between each slice to achieve picture-perfect presentation.

How to Make Decadent Reese’s Peanut Butter Cup Pie Recipe

Step 1: Step 01

Microwave cream until very hot. Add chocolate chips and let sit for 3-4 minutes. Stir until smooth.

Step 2: Step 02

Blend cookies individually, mix each with 3 tablespoons of melted butter, then layer in a pie plate, pressing evenly. Freeze.

Step 3: Step 03

Combine peanut butter, cream cheese, and powdered sugar until smooth, then gently fold in Cool Whip.

Step 4: Step 04

Spread the peanut butter mixture over the crust. Pour the ganache on top and smooth it out. Sprinkle chopped Reese’s cups on top.

Step 5: Step 05

Chill for a minimum of 3 hours before serving.

Storage Tips

After making the Reese’s Peanut Butter Cup Pie, store any leftover portions in an airtight container in the refrigerator. The pie will stay fresh for about 4 days when properly stored. If you want to freeze the pie for later consumption, you can do so for up to 4 months. Just make sure to thaw it in the refrigerator before serving to maintain its texture and flavor.

To maintain the presentation of your pie when serving, it’s recommended to warm your knife slightly before slicing each piece. This will help you cut through the layers smoothly without crumbling the crust or filling. Wipe the knife clean between cuts to ensure each slice looks as picture-perfect as the first. Enjoy the delicious no-bake dessert at its best by storing and serving it with these simple tips.

Ingredient Substitutions

If you don’t have Nutter Butter cookies on hand, you can easily substitute them with additional Oreos or another type of chocolate sandwich cookie to maintain the rich chocolate flavor in the crust. Alternatively, you could use graham crackers for a more traditional pie crust base that complements the peanut butter and chocolate layers.

To make a lighter version of this Reese’s Peanut Butter Cup Pie, consider using low-fat or reduced-fat cream cheese and Cool Whip. These substitutions will help reduce the overall calorie and fat content of the dessert without compromising the creamy texture and delicious flavor. Additionally, you can opt for a sugar-free or light peanut butter to further cut down on the sweetness while still enjoying the classic peanut butter taste.

Serving Suggestions

For a creative serving suggestion, try garnishing each slice of the Reese’s Peanut Butter Cup Pie with a drizzle of warm chocolate and a sprinkle of crushed peanuts. This extra touch will elevate the presentation and add a delicious crunch to each bite. Another fun idea is to serve the pie in individual mini mason jars or dessert cups for a cute and portable dessert option. Layer the chocolate cookie crust, creamy peanut butter filling, and ganache on top for a beautiful and convenient way to enjoy this decadent treat on the go.

FAQs for Decadent Reese’s Peanut Butter Cup Pie Recipe

Can I use a different type of chocolate for the ganache?

Yes, you can use different types of chocolate for the ganache based on your preference. Milk chocolate or dark chocolate can be used instead of semi-sweet chocolate chips.

Can I substitute the heavy whipping cream in the ganache with a different ingredient?

If you don’t have heavy whipping cream, you can use full-fat coconut milk as a substitute for making the ganache. The texture and taste may vary slightly, but it will still be delicious.

How can I ensure that the pie slices come out neatly?

To ensure neat slices, warm your knife under hot water before cutting the pie. Wipe the knife clean between each cut to get clean, picture-perfect slices.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. It will stay good in the fridge for about 4 days when stored in an airtight container. You can also freeze it for up to 4 months, just remember to thaw it before serving.

Conclusion

There you have it, your very own delectable Reese’s Peanut Butter Cup Pie! Whether you’re looking to impress guests at a dinner party or simply craving a indulgent treat, this recipe is sure to become a favorite. The combination of rich chocolate, creamy peanut butter, and buttery crust is a match made in dessert heaven.

Don’t be afraid to get creative with this recipe! Experiment with different cookie combinations for the crust, or try adding extra Reese’s cups on top for an even more decadent finish. The beauty of this Reese’s Peanut Butter Cup Pie is that it’s versatile and can be customized to suit your preferences. So go ahead, whip up a pie, and treat yourself to a slice of pure indulgence!

Decadent Reese’s Peanut Butter Cup Pie Recipe

Indulge in the ultimate no-bake treat with this Reese’s Peanut Butter Cup Pie – a creamy, dreamy dessert that’s a chocoholic’s delight!

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time180 Minutes

Total Time195 Minutes

CuisineAmerican

Skill LevelIntermediate

Servings10 Servings (1 9-inch pie)

Ingredients

• 1/3 cup powdered sugar.
• 8 ounces Cool Whip, thawed.
• 1 cup creamy peanut butter.
• 1 1/2 cups semi-sweet chocolate chips.
• 12 Nutter Butter cookies.
• 8 ounces whipped cream cheese.
• 12 Oreo cookies.
• 8 Reese’s peanut butter cups.
• 3/4 cup heavy whipping cream.
• 6 tablespoons salted butter, melted.

Instructions

1. Step 01: Microwave cream until very hot. Add chocolate chips and let sit for 3-4 minutes. Stir until smooth.
2. Step 02: Blend cookies individually, mix each with 3 tablespoons of melted butter, then layer in a pie plate, pressing evenly. Freeze.
3. Step 03: Combine peanut butter, cream cheese, and powdered sugar until smooth, then gently fold in Cool Whip.
4. Step 04: Spread the peanut butter mixture over the crust. Pour the ganache on top and smooth it out. Sprinkle chopped Reese’s cups on top.
5. Step 05: Chill for a minimum of 3 hours before serving.