Decadent Red Velvet Blossom Cookies

Indulge in the magic of the holiday season with these Red Velvet Blossom Cookies that blend the elegance of red velvet cake with the charm of classic blossom cookies. Each bite of these vibrant treats promises a delicate balance of cocoa, vanilla, and a sweet surprise in the form of a Hershey’s Kiss. As the cookie sparkles with sugar and the chocolate kiss melts into its warm center, you’ll find yourself transported to a world where every moment is as delightful as the last.

Crafted with care and attention to detail, these Red Velvet Blossom Cookies are not just a treat for the taste buds but a work of art in the kitchen. The rich red hue of the dough, the sugary sparkle that envelops each cookie, and the precise timing of placing the Hershey’s Kiss all contribute to the symphony of flavors and textures that make these cookies a must-have for any special occasion. Whether you’re baking for a festive gathering or simply craving a moment of pure indulgence, these cookies are sure to bring joy and warmth to your heart.

With each batch of Red Velvet Blossom Cookies, a touch of holiday magic comes to life in your kitchen. From the first swirl of red gel food coloring to the final dusting of sugar, creating these cookies is a culinary journey that’s as rewarding as it is delicious. So, gather your ingredients, preheat your oven, and get ready to savor the enchanting flavors of red velvet and chocolate in every delightful bite of these exquisite cookies.

Quick Benefits

• Captures the essence of both red velvet cake and classic blossom cookies in each delightful bite
• Visually striking with vibrant red color and chocolate Hershey’s Kiss toppings
• Make-ahead dough option for busy holiday schedules and last-minute gatherings
• Perfect balance of subtle cocoa, tangy undertones, and rich chocolate for a truly magical cookie experience

Why You’ll Love This Decadent Red Velvet Blossom Cookies Recipe

• A Fusion of Flavors: Combining the beloved taste of red velvet cake with the classic chocolate kiss cookie, these Red Velvet Blossom Cookies offer a unique and delicious treat that is sure to impress your taste buds.
• Visually Stunning: The vibrant red color of the cookies paired with the iconic Hershey’s Kiss on top creates a visually striking dessert that will stand out on any cookie platter.
• Perfect Texture: With a soft and chewy center and a subtle sparkly exterior from rolling in sugar, these cookies strike the ideal balance between texture and flavor.
• Make-Ahead Option: The ability to prepare the dough in advance makes these cookies perfect for busy holiday schedules or last-minute gatherings, allowing you to enjoy freshly baked treats at any time.
• Family Favorite: Tested and approved through numerous batches and family taste tests, these cookies have become a highly requested holiday treat that brings joy and magic to any occasion.

Ingredients for Decadent Red Velvet Blossom Cookies

Cookie Dough

• 1/2 cup brown sugar, packed
• 1 3/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 large egg, at room temperature
• 1 teaspoon baking soda
• 1/4 cup natural unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 1 teaspoon Americolor Soft Gel Paste Red Red
• 1 tablespoon milk or buttermilk
• 1/4 teaspoon salt
• 1/2 cup granulated sugar

Coating

• 1/4 cup granulated sugar

Topping

• 32 Hershey’s Kisses, unwrapped

Pro Tips for Decadent Red Velvet Blossom Cookies

To achieve the perfect red velvet flavor and vibrant color, use natural unsweetened cocoa powder and AmeriColor Super Red gel food coloring. These ingredients are crucial for the signature taste and appearance of these Red Velvet Blossom Cookies. Remember to chill the dough for 2 hours before baking to enhance the cookies’ texture and flavor.

When rolling the cookie dough balls in granulated sugar, wear dark-colored aprons to prevent staining from the red dough. To ensure the Hershey’s Kisses stay intact and don’t melt too quickly, keep them in the refrigerator until needed. Be mindful of the timing when placing the Kisses on the warm cookies – this step is crucial for that perfect presentation where the chocolate Kiss meets the cookie in a delightful way.

How to Make Decadent Red Velvet Blossom Cookies

Step 1: Step 01

Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.

Step 2: Step 02

Using an electric mixer with the paddle attachment, beat together butter, brown sugar, and granulated sugar in a large bowl on medium speed for about 2 minutes until creamy.

Step 3: Step 03

Combine egg and vanilla extract in the mixture and mix on high speed for about 1 minute, scraping down the sides of the bowl as necessary.

Step 4: Step 04

Combine flour mixture with wet ingredients, then mix in milk and gel food coloring on low speed until well combined.

Step 5: Step 05

Chill the dough in the refrigerator for at least two hours or up to three days.

Step 6: Step 06

Preheat oven to 350°F. Shape dough into 1-inch rounds or use a #60 scoop. Coat balls with granulated sugar and arrange 2 inches apart on a lined baking sheet. Bake for 11-13 minutes until edges are firm.

Step 7: Step 07

Allow cookies to cool on baking sheet for 2-4 minutes, then gently press a Hershey’s Kiss into each cookie. Transfer cookies to a wire rack to cool completely.

Storage Tips

Once the Red Velvet Blossom Cookies are baked and cooled, store them in an airtight container at room temperature. It’s best to place a sheet of parchment paper between layers of cookies to prevent them from sticking together. The cookies will stay fresh for up to 3-4 days, maintaining their soft and chewy texture while preserving their vibrant red color and sparkly exterior.

For longer storage, you can freeze the Red Velvet Blossom Cookies. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or resealable bag with parchment paper between layers to prevent sticking. When ready to enjoy, let the cookies thaw at room temperature for about 30 minutes. Properly stored in the freezer, these cookies will keep well for up to 2-3 months without compromising their flavor or texture.

Ingredient Substitutions

For potential ingredient substitutions in the Red Velvet Blossom Cookies recipe, you can consider using Dutch-processed cocoa powder if you don’t have natural unsweetened cocoa powder. Just note that Dutch-processed cocoa has been treated with an alkalizing agent and may slightly alter the flavor and texture of the cookies. Additionally, if you don’t have buttermilk on hand, you can use regular milk with a splash of vinegar to mimic the tanginess that buttermilk provides in red velvet desserts.

If you prefer to use salted butter instead of unsalted butter, you can do so, but you may want to reduce the amount of added salt in the recipe to maintain the right balance. And if you don’t have AmeriColor Soft Gel Paste Red Red food coloring, you can use another brand of gel-based food coloring to achieve the vibrant red color of the cookies. Just ensure that the colorant is concentrated enough to provide the desired hue without affecting the consistency of the dough.

Serving Suggestions

To elevate the presentation of these Red Velvet Blossom Cookies, consider arranging them on a tiered dessert stand to showcase their vibrant red color and the iconic Hershey’s Kiss topping. This not only adds a touch of elegance to your holiday dessert spread but also allows guests to easily grab a cookie while mingling. Additionally, dusting the cookies with a light sprinkling of powdered sugar just before serving can create a festive snow-like effect, perfect for winter gatherings or holiday parties.

For a charming and heartfelt touch, package these Red Velvet Blossom Cookies in clear cellophane bags tied with festive red ribbons. This not only makes them a delightful homemade gift for friends and family but also adds a personal and thoughtful element to your holiday treats. You can also include a handwritten note with the recipe or a holiday greeting to accompany each bag, spreading joy and sweetness wherever they go.

FAQs for Decadent Red Velvet Blossom Cookies

Can I substitute Dutch-processed cocoa powder for natural cocoa powder in this recipe?

No, it’s recommended to use natural unsweetened cocoa powder in this recipe. The acidity of natural cocoa is crucial for achieving the true red velvet flavor and proper reaction with the leavening agents.

Can I use regular milk instead of buttermilk in these cookies?

While regular milk can be used, buttermilk provides the signature tang that makes red velvet special. If using milk, adding 1/2 teaspoon of vinegar can help maintain authenticity in the flavor.

Why is it important to chill the dough for 2 hours?

Chilling the dough helps develop the flavors and texture of the cookies. It also makes the dough easier to handle and prevents excessive spreading during baking, resulting in a chewy center and set edges.

How should I store these Red Velvet Blossom Cookies?

Store the cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to 2-3 months. Make sure to thaw them at room temperature before serving.

Conclusion

As you embark on your Red Velvet Blossom Cookies baking adventure, remember that the beauty of these treats lies not only in their striking appearance but also in the joy they bring to those who savor them. The fusion of red velvet cake and classic blossom cookies creates a delightful harmony of flavors and textures that are sure to impress your loved ones. So, don’t be afraid to get creative with the presentation and share the magic of these cookies with those around you.

Whether you’re baking these Red Velvet Blossom Cookies for a special occasion or just to indulge in a sweet treat, remember that the process is as rewarding as the end result. Embrace the artistry of crafting these vibrant cookies and enjoy every step of the journey. With each batch, you’ll perfect your technique and create memories that will last a lifetime. So, roll up your sleeves, preheat your oven, and let the aroma of red velvet and chocolate fill your kitchen as you embark on this delicious Red Velvet Blossom Cookies baking experience.