Decadent Pecan Pie Crescent Rolls

Indulge in the delightful fusion of classic pecan pie flavors and buttery pastry with these heavenly Pecan Pie Crescent Rolls. A symphony of chopped pecans, sugar, and corn syrup enveloped in golden crescent dough creates a crispy, gooey, and utterly satisfying treat. Perfect for gatherings or a cozy dessert, these rolls offer a quick fix for your sweet cravings, delivering a taste of the holidays in every bite.

Crafted for those moments when you crave the essence of pecan pie without the fuss, these Pecan Pie Crescent Rolls are a breeze to make and disappear just as quickly. With a prep time of under 25 minutes, these handheld delights bring the magic of a pecan pie in a convenient, fuss-free form. Whether enjoyed for breakfast or dessert, these rolls offer a delectable experience that captures the essence of a Southern bakery in your own kitchen. So, whip up a batch, savor the aroma, and watch them vanish before your eyes – these Pecan Pie Crescent Rolls are sure to become a fast favorite in your home.

Quick Benefits

• Quick to assemble and bake
• Minimal cleanup needed
• Brings pecan pie magic to a fuss-free treat
• Perfect for breakfast or dessert

Why You’ll Love This Decadent Pecan Pie Crescent Rolls Recipe

• Quick to assemble and bake: Perfect for satisfying sudden sweet cravings or last-minute gatherings.
• Minimal cleanup needed: Enjoy a delicious treat without spending hours in the kitchen washing dishes.
• Brings pecan pie magic to a fuss-free treat: Get all the flavors of pecan pie without the hassle of making a full pie crust.
• Perfect for breakfast or dessert: Versatile enough to be enjoyed as a sweet start to the day or a delightful ending to a meal.
• Welcomes customization with extra nuts or spices: Easily adapt the recipe to suit your preferences or add your favorite flavors.
• All the flavor of a classic pecan pie in handheld form: Enjoy the rich, nutty taste of pecan pie in a convenient and portable crescent roll.
• Store leftovers in an airtight container for up to two days: They keep well and can be easily reheated for a delicious treat anytime.
• Pairs perfectly with hot beverages: Enjoy these rolls with a cup of coffee, latte, or even apple cider for a cozy experience.
• Great for sharing at gatherings: Impress your friends and family with these tasty treats that will disappear quickly.
• Experiment with different variations: Try different nuts, syrups, or spices to create your unique twist on this classic recipe.

Ingredients for Decadent Pecan Pie Crescent Rolls

Dough

• 1 can refrigerated crescent roll dough

Filling

• 1 teaspoon pure vanilla extract
• 3/4 cup pecans, chopped
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 1 large egg
• 2 tablespoons unsalted butter, melted

Pro Tips for Decadent Pecan Pie Crescent Rolls

For the perfect Pecan Pie Crescent Rolls, use Pillsbury refrigerated crescent roll dough for a foolproof, flaky result every time. Look for undamaged cans to ensure the best rise and texture. Remember to chop the pecans just before mixing for the freshest and crunchiest filling.

When assembling the rolls, spoon the pecan filling near the wide end of the dough and roll tightly. To prevent leaks during baking, consider chilling the filled rolls before they go into the oven. Additionally, do not skip using parchment paper to avoid sticking, and for crunchier edges, bake the rolls for an extra two minutes, watching closely to prevent burning.

For a delightful twist, experiment with different nuts like walnuts or hazelnuts, or try substituting corn syrup with maple syrup for a unique flavor. These rolls pair perfectly with a hot beverage like coffee or a latte, or serve them as a dessert with a scoop of cinnamon or butter pecan ice cream. Store leftovers in an airtight container at room temperature for up to two days, or freeze for later enjoyment.

How to Make Decadent Pecan Pie Crescent Rolls

Step 1: Step 01

Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.

Step 2: Step 02

Combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and large egg in a large bowl until well blended. Set aside 2 tablespoons of the mixture for later.

Step 3: Step 03

Mix chopped pecans with the remaining sugar mixture until well coated.

Step 4: Step 04

Unroll crescent roll dough and separate into triangles on baking sheet. Spoon 2 to 3 tablespoons of pecan mixture onto widest end of each triangle. Roll up towards narrow point to enclose filling.

Step 5: Step 05

Place the filled rolls in the preheated oven and bake for 8 minutes until they start to firm up.

Step 6: Step 06

Take the rolls out of the oven and brush the tops with the remaining 2 tablespoons of sugar mixture. Place the rolls back in the oven and bake for another 5 minutes or until lightly golden brown.

Step 7: Step 07

Take the rolls out of the oven. If desired, add more chopped pecans on top before serving.

Storage Tips

After making these delectable Pecan Pie Crescent Rolls, you can store any leftovers in an airtight container at room temperature for up to two days. They maintain their freshness surprisingly well and reheat beautifully in a toaster oven for a few minutes to restore that desired warmth and crispiness. If you wish to save some for a later time, tightly wrap the rolls and freeze them, then simply warm them in a low oven when you’re ready to enjoy them again.

It’s worth noting that these rolls pair excellently with a cup of coffee or a vanilla-flavored latte for a delightful breakfast or dessert treat. For a special dessert offering, serve them with scoops of cinnamon or butter pecan ice cream. If you’re feeling adventurous, try experimenting with different nuts like walnuts or hazelnuts for a unique twist, or substitute maple syrup for corn syrup for a slight flavor variation. Remember to keep the rolls on parchment paper while baking to prevent sticking, and consider brushing them with reserved syrup for a glossy golden finish.

Ingredient Substitutions

If you’re looking to make substitutions in this Pecan Pie Crescent Rolls recipe, there are a few options to consider. If you don’t have pecans on hand, you can try using walnuts or hazelnuts for a different nutty twist in the filling. While light corn syrup is recommended for a milder taste, you can use maple syrup as a substitute, keeping in mind that it will slightly alter the flavor profile.

Additionally, if you prefer a richer flavor, you can opt for dark corn syrup instead of light corn syrup for a deeper taste in the pecan filling. Remember that toasting the pecans before using them can enhance their nuttiness, but it’s not mandatory since they will bake inside the rolls. Feel free to experiment with different nuts or syrups to suit your taste preferences while keeping the essence of a gooey, sweet filling wrapped in flaky crescent dough intact.

Serving Suggestions

For a creative serving suggestion, try drizzling warm caramel sauce over the baked Pecan Pie Crescent Rolls just before serving. The addition of caramel adds an extra layer of sweetness and decadence, elevating these already delicious treats to a whole new level of indulgence. Another fun idea is to sprinkle a pinch of flaky sea salt on top of the rolls right after they come out of the oven. The contrast of the salty crunch with the gooey pecan filling and buttery crescent dough creates a delicious flavor explosion that will impress your guests and leave them craving more.

FAQs for Decadent Pecan Pie Crescent Rolls

Can I use a different type of nuts instead of pecans?

Yes, you can substitute walnuts or hazelnuts for a different flavor twist, but pecans offer the classic taste for this recipe.

Should I toast the pecans before adding them to the filling?

Toasting the pecans can enhance their nutty flavor, but it’s optional since they will also bake inside the rolls during the cooking process.

Can I prepare the rolls in advance and bake them later?

Yes, you can assemble the rolls and refrigerate them unbaked. Bake them fresh before serving to ensure the best texture and flavor.

What’s the difference between light and dark corn syrup in this recipe?

Light corn syrup keeps the filling milder and lighter, while dark corn syrup adds a deeper flavor profile to the pecan pie mixture.

Conclusion

In conclusion, these Pecan Pie Crescent Rolls are a delightful treat that brings the comforting flavors of pecan pie into a convenient handheld form. Perfect for any occasion, from breakfast to dessert, these rolls are sure to please a crowd with their gooey, nutty goodness wrapped in buttery crescent dough.

So, the next time you’re craving a taste of the holidays or need a quick and easy dessert option, give these Pecan Pie Crescent Rolls a try. With minimal effort and maximum flavor, they are a delightful twist on a classic favorite that will have everyone coming back for more. Enjoy the delightful magic of pecan pie in every bite with these irresistible Pecan Pie Crescent Rolls!