Decadent Oreo Fudge Recipe: Only 3 Ingredients!

Indulge your sweet tooth with the delightful simplicity of this Oreo Fudge 3 Ingredient recipe. With just white chocolate, sweetened condensed milk, and a generous helping of Oreo cookies, you can create a decadent treat that’s sure to impress. The combination of creamy white chocolate and crunchy Oreo pieces makes each bite a heavenly experience. Whether you’re looking for a quick dessert fix or a crowd-pleaser for gatherings, this fudge ticks all the boxes.

In less than 15 minutes of active prep time, you can whip up a batch of this irresistible Oreo fudge without any fancy equipment. Perfect for last-minute cravings or thoughtful homemade gifts, this recipe’s simplicity belies its delicious results. Imagine creamy squares of fudge with swirls of Oreo goodness, disappearing faster than you can say “Oreo fudge delight.” So, roll up your sleeves, gather your ingredients, and get ready to create magic with just three simple components.

Quick Benefits

  • Only requires 3 ingredients for amazing results
  • Takes less than 15 minutes of active preparation time
  • No baking required – perfect for hot summer days
  • Perfect for gift giving or holiday cookie platters

Why You’ll Love This Decadent Oreo Fudge Recipe: Only 3 Ingredients! Recipe

  • Quick and Easy: Requires only 3 ingredients and less than 15 minutes of active preparation time.
  • No Special Equipment Needed: No candy thermometer or baking required, making it accessible for all home cooks.
  • Versatile: Can be customized with different types of Oreos or additional flavors like mint or espresso.
  • Make-Ahead: Perfect for preparing in advance for parties or gifting during the holidays.
  • Kid-Friendly: A hit with children and adults alike, ideal for school bake sales or family gatherings.
  • Foolproof Storage: Keeps well in the refrigerator for up to two weeks or frozen for up to three months.
  • Homemade Gift Idea: Looks impressive when packaged nicely in mini cupcake liners, making it a thoughtful and delicious present.

Ingredients for Decadent Oreo Fudge Recipe: Only 3 Ingredients!

Fudge Base

  • 14 ounces white chocolate, chopped or chips
  • 14 ounces sweetened condensed milk
  • 28 Oreo sandwich cookies

Pro Tips for Decadent Oreo Fudge Recipe: Only 3 Ingredients!

Pro Tips:

For the creamiest fudge, opt for high-quality white chocolate to ensure a smooth melt. Using baking bars or high-quality chips will make a noticeable difference in the final texture.

When cutting the fudge into squares, run your knife under hot water and dry it off before each cut. This will give you clean, professional-looking edges on your fudge squares for a polished presentation.

To make this Oreo fudge ahead of time for parties or gifts, store it in the refrigerator for up to two weeks. To freeze portions, cut the fudge into squares first, wrap individual pieces in plastic wrap, and then place them in a freezer bag. This way, you can easily thaw only what you need for a quick sweet treat.

How to Make Decadent Oreo Fudge Recipe: Only 3 Ingredients!

Step 1: Step 01

Combine white chocolate and sweetened condensed milk in a medium microwave-safe bowl. Microwave for 1 minute, stir, then microwave in 15-second intervals, stirring after each, until melted and smooth.

Step 2: Step 02

Place Oreo cookies in a ziplock bag and crush them into pieces using a rolling pin or heavy object.

Step 3: Step 03

Gently mix the crushed cookies into the melted white chocolate until well incorporated.

Step 4: Step 04

Prepare a medium baking dish (about 8×2 inches) by lining it with parchment paper. Pour the fudge mixture into the dish and spread it evenly with a spatula.

Step 5: Step 05

Chill the fudge in the refrigerator for a minimum of 8 hours until completely firm.

Step 6: Step 06

Take out the fudge from the dish, slice into squares, and serve.

Storage Tips

Once you have made the delightful Oreo fudge, it is important to store it properly to maintain its texture and flavor. The fudge can be kept in the refrigerator for up to two weeks when stored in an airtight container. To prevent sticking, place parchment paper between layers of fudge before sealing the container. If you want to keep the fudge for a longer period, you can freeze individual portions for up to three months. Cut the fudge into squares before freezing, wrap each piece in plastic wrap, and then store them in a freezer bag. This way, you can easily thaw and enjoy the fudge whenever you crave a sweet treat.

For the best experience, allow the fudge to come to room temperature for about 10 minutes before serving. This allows the flavors to fully develop, and the texture becomes even more indulgent. When cutting the fudge, use a hot knife for clean, professional-looking edges on your squares. Additionally, when making the fudge, line your baking dish with parchment paper and ensure it overhangs on all sides. This makes it easier to lift the fudge out of the dish once it has set, giving you perfect edges and a neat presentation.

Ingredient Substitutions

If you need to make a substitution for the white chocolate in this Oreo fudge recipe, you can use dark or milk chocolate instead. Keep in mind that changing the chocolate type will alter the overall flavor and appearance of the fudge, so choose based on your preference.

For a vegan version of this Oreo fudge, you can substitute dairy-free condensed milk and dairy-free chocolate for the sweetened condensed milk and white chocolate. This swap allows you to enjoy a plant-based treat that still maintains the creamy sweetness and fudgy consistency without using animal products.

Feel free to customize this Oreo fudge recipe by adding your favorite mix-ins or toppings. You can include nuts, sprinkles, or even drizzle melted chocolate on top to enhance the flavor and texture of the fudge. Get creative with your additions to make this treat even more delicious and unique to your taste preferences.

Serving Suggestions

To elevate the presentation of this delectable Oreo fudge, consider serving it as part of a dessert board. Pair the creamy squares of fudge with fresh strawberries, raspberries, and a variety of nuts for a balanced and visually appealing spread. Add some dark chocolate drizzle on top of the fudge squares for an extra touch of elegance and indulgence.

Another creative serving suggestion for this Oreo fudge is to crumble some additional Oreos on top of each square before serving. This adds an extra layer of crunch and ties in the Oreo flavor beautifully. You can also sprinkle a pinch of sea salt over the fudge to enhance the sweetness and create a delightful contrast of flavors. Serve these dressed-up fudge squares on a tiered dessert stand for a stunning presentation that will impress your guests.

FAQs for Decadent Oreo Fudge Recipe: Only 3 Ingredients!

Can I use dark or milk chocolate instead of white chocolate in this recipe?

Yes, you can substitute white chocolate with dark or milk chocolate, but it will alter the flavor and appearance of the fudge.

Is it necessary to refrigerate the fudge for at least 8 hours?

Absolutely. Refrigerating for at least 8 hours allows the fudge to set properly and achieve the desired texture.

Can I customize this Oreo fudge recipe with additional toppings or mix-ins?

Absolutely. You can add sprinkles, nuts, or drizzle melted chocolate on top for more flavor and texture.

How should I store the Oreo fudge and how long will it last?

Store the fudge in an airtight container in the refrigerator for up to one week. Keep it chilled to maintain its texture and prevent melting.

Conclusion

Congratulations on mastering the art of creating the delectable Oreo Fudge 3 Ingredient treat! Your journey through this recipe has surely been rewarding, culminating in a delightful fudge that promises to please every single time. The simplicity of this recipe combined with its delicious results truly showcases the magic that can happen with just a few basic ingredients and a little love in the kitchen.

As you continue to explore the world of homemade treats, remember that the Oreo Fudge 3 Ingredient recipe is a versatile canvas for your creativity. Feel free to experiment with different variations, from seasonal twists to unique flavor combinations, to truly make this fudge your own. Whether you’re preparing it for a special occasion or simply indulging in a sweet moment for yourself, this fudge is bound to bring joy with every bite.

So, go ahead and share this delightful Oreo Fudge 3 Ingredient recipe with your loved ones, gift it to friends, or savor it as a well-deserved treat for yourself. Let the simplicity and deliciousness of this fudge continue to inspire your culinary adventures, and remember that sometimes the most extraordinary pleasures come from the simplest of ingredients. Enjoy every moment of creating and savoring this delightful Oreo Fudge 3 Ingredient treat!

Decadent Oreo Fudge Recipe: Only 3 Ingredients!

Decadent Oreo Fudge Recipe: Only 3 Ingredients!

Decadent Oreo fudge made with just three simple ingredients: white chocolate, sweetened condensed milk, and crushed Oreos for a creamy, chocolatey treat.
Prep Time15 Minutes
Cook Time1 Minutes
Total Time16 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings (12 squares)

Ingredients

Fudge Base

  • 14 ounces white chocolate, chopped or chips
  • 14 ounces sweetened condensed milk
  • 28 Oreo sandwich cookies

Instructions

  1. Step 01: Combine white chocolate and sweetened condensed milk in a medium microwave-safe bowl. Microwave for 1 minute, stir, then microwave in 15-second intervals, stirring after each, until melted and smooth.
  2. Step 02: Place Oreo cookies in a ziplock bag and crush them into pieces using a rolling pin or heavy object.
  3. Step 03: Gently mix the crushed cookies into the melted white chocolate until well incorporated.
  4. Step 04: Prepare a medium baking dish (about 8×2 inches) by lining it with parchment paper. Pour the fudge mixture into the dish and spread it evenly with a spatula.
  5. Step 05: Chill the fudge in the refrigerator for a minimum of 8 hours until completely firm.
  6. Step 06: Take out the fudge from the dish, slice into squares, and serve.