Decadent Hawaiian Roll Bread Pudding

Indulge in a taste of Southern comfort with this delightful recipe for Sweet Hawaiian Roll Pudding. Transforming ordinary Hawaiian rolls into a decadent dessert, this bread pudding is a true delight for the senses. Imagine the rich aroma of vanilla and warm bread filling your kitchen as you prepare this dish.

The magic truly happens with the addition of a luscious buttery sauce and a generous sprinkle of crunchy pecans on top. Each bite of this Sweet Hawaiian Roll Pudding is a trip down memory lane, reminiscent of cozy Sunday dinners at grandma’s house. The perfect balance of sweetness and texture makes this recipe a standout favorite for any occasion.

Whether you’re looking to use up leftover rolls or simply craving a comforting treat, this Sweet Hawaiian Roll Pudding is sure to hit the spot. With simple ingredients and easy steps, you can create a dessert that is both delicious and heartwarming. So, gather your ingredients, embrace the sweet aroma wafting from your oven, and get ready to savor a slice of Southern tradition.

Quick Benefits

• Uses stale bread for better absorption of custard mixture, preventing mushiness
• Can be prepared in advance up to baking step, convenient for planning meals
• Versatile recipe – can use different types of bread like French bread, challah, or brioche
• Freezer-friendly – can freeze baked bread pudding for up to 2 months, perfect for meal prep

Why You’ll Love This Decadent Hawaiian Roll Bread Pudding Recipe

• The Hawaiian rolls add a unique and sweet flavor to the traditional bread pudding, making it a delicious and indulgent treat.
• The crunchy pecan topping adds a delightful texture and nutty flavor to each bite, elevating the overall taste of the dessert.
• The warm butter sauce drizzled on top adds richness and decadence to the bread pudding, making it a truly comforting and satisfying dessert.
• The recipe allows for customization by adding favorite toppings like raisins, warm caramel, or baked apples, giving you the flexibility to tailor the dessert to your preferences.
• The simplicity of the ingredients and the easy-to-follow steps make this recipe accessible for home cooks of all skill levels, ensuring a successful and delicious outcome every time.
• Using stale bread ensures that the custard mixture is absorbed properly without becoming too soggy, resulting in a perfectly textured bread pudding that holds its shape during baking.
• The option to prepare the bread pudding ahead of time and refrigerate it overnight allows for easy meal planning and convenient preparation for gatherings or special occasions.
• The versatility of the recipe, allowing for the use of different types of bread such as French bread, challah, or brioche, gives you the freedom to experiment and tailor the dessert to suit your taste preferences.
• The helpful tips provided, such as how to prevent the sauce from curdling and how to freeze the bread pudding for future enjoyment, ensure a successful and stress-free cooking experience.
• Serving the bread pudding with a scoop of vanilla ice cream or alongside coffee or tea enhances the overall dessert experience, making it a perfect ending to a meal or a delightful treat for any occasion.

Ingredients for Decadent Hawaiian Roll Bread Pudding

• 1 egg beaten (for sauce).
• 1/2 cup butter melted (for sauce).
• 5 eggs beaten.
• 1 teaspoon vanilla extract (for sauce).
• 2 cups white sugar.
• 1/4 cup butter softened.
• 3 teaspoons vanilla extract.
• 1 cup brown sugar.
• 1 cup white sugar (for sauce).
• 1 cup pecans chopped.
• 2 cups milk.
• 3 cups Hawaiian rolls cubed and stale (one package of 12 rolls).

Pro Tips for Decadent Hawaiian Roll Bread Pudding

To make the best Sweet Hawaiian Roll Pudding, make sure to use stale bread for optimal texture and absorption of the custard mixture. Fresh bread can become too mushy during baking.

For easy prep, you can assemble the bread pudding ahead of time and refrigerate overnight. Just remember to let it come to room temperature before baking and prepare the sauce fresh right before serving.

If you want to switch up the bread, French bread, challah, or brioche can be used instead of Hawaiian rolls. Just ensure they are stale for the best results in texture and flavor.

How to Make Decadent Hawaiian Roll Bread Pudding

Step 1: Step 01

Cube Hawaiian rolls and let them sit uncovered for 24 hours to dry out.

Step 2: Step 02

Place stale bread cubes in a greased 9×13-inch casserole dish.

Step 3: Step 03

In a large bowl, beat eggs, then mix in sugar, milk, and vanilla extract. Pour over bread and let soak for 10 minutes.

Step 4: Step 04

Combine brown sugar and softened butter in a bowl. Mix in pecans and sprinkle over soaked bread.

Step 5: Step 05

Bake at 350 degrees for 35-45 minutes until bread edges are golden.

Step 6: Step 06

In a small bowl, beat the egg. Stir in sugar, melted butter, and vanilla until well combined. Cook mixture in a saucepan on medium heat until sugar dissolves.

Step 7: Step 07

Drizzle warm sauce over baked bread pudding and serve.

Storage Tips

Once you have prepared and baked your delicious Southern bread pudding, it is important to store it correctly to maintain its flavor and texture. To store the bread pudding, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can warm it up in the oven at 325°F or heat individual servings in the microwave for a quick and easy treat.

If you have leftovers or want to save some portions for later, you can freeze the bread pudding for up to 6 months. Make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy the frozen bread pudding, let it thaw overnight in the refrigerator before reheating. This way, you can always have a taste of Southern comfort ready to enjoy whenever you crave it.

Remember, the key to preserving the quality of your bread pudding is proper storage. By keeping it airtight in the fridge or freezer, you can enjoy the rich flavors and comforting textures of this decadent dessert for days or even months after it’s been made.

Ingredient Substitutions

If you don’t have Hawaiian rolls on hand, you can easily substitute them with French bread, challah, or brioche for a slightly different flavor profile. Just make sure to let the bread cubes dry out and become slightly stale to absorb the custard mixture well.

For a nut-free version or if you’re allergic to pecans, you can swap them out for almonds, walnuts, or even omit them entirely. Feel free to customize the topping with your favorite nuts or leave it plain for a simpler variation.

To make a lighter version of this indulgent dessert, you can use low-fat milk or a dairy-free alternative like almond milk instead of whole milk. You can also reduce the sugar amount slightly without compromising the overall sweetness of the dish.

Serving Suggestions

For a creative serving suggestion, try turning individual portions of the Sweet Hawaiian Roll Pudding into mini trifles by layering them with whipped cream or vanilla custard in small dessert glasses. This presentation adds a touch of elegance and makes for a beautiful dessert display at dinner parties or special occasions.

Another serving idea is to drizzle the warm butter sauce over the bread pudding just before serving, allowing it to cascade down the sides for a stunning presentation. You can also garnish each slice with a sprinkle of cinnamon or a dollop of whipped cream to enhance the flavors and make it even more visually appealing.

FAQs for Decadent Hawaiian Roll Bread Pudding

Can I use a different type of bread for this bread pudding?

Yes, you can use French bread, challah, or brioche instead of Hawaiian rolls. Just make sure to let the bread get stale first for the best texture and absorption of the custard mixture.

How can I prevent the sauce from curdling?

To prevent the sauce from curdling, make sure the melted butter is not too hot when added to the egg. Mix the sugar with the egg first, then add the cooled melted butter slowly while stirring.

Can I prepare this bread pudding ahead of time?

Yes, you can prepare the bread pudding up to the baking step and refrigerate it overnight. Let it come to room temperature before baking. Make the sauce fresh just before serving for the best results.

How can I store and reheat the bread pudding?

Your bread pudding will stay good in the fridge for 3 days in an airtight container. Warm it up in the oven at 325°F or microwave individual servings. You can also freeze portions without the sauce for up to 2 months, thawing overnight before reheating and making the sauce fresh when serving.

Conclusion

I hope you give this comforting Sweet Hawaiian Roll Pudding a try and savor every delicious bite. The warm buttery sauce and toasted pecans truly elevate this simple dessert into something extraordinary. Whether you’re making it for a special occasion or just to treat yourself, this Southern bread pudding is sure to bring joy to your table.

Don’t be afraid to experiment with different toppings or add-ins to make this Sweet Hawaiian Roll Pudding your own. The beauty of this recipe lies in its simplicity and versatility, making it a perfect dessert for any time of the year. So gather your ingredients and get ready to indulge in a slice of Southern comfort with this delightful Sweet Hawaiian Roll Pudding.