Decadent Chocolate Caramel Cream Roll Recipe

Indulge in the decadent allure of a dessert that’s bound to steal the spotlight at any gathering – the Chocolate Caramel Cream Roll. This exquisite treat marries the lusciousness of chocolate with the irresistible charm of salted caramel, creating a symphony of flavors that will tantalize your taste buds. A delicate chocolate sponge, infused with a hint of coffee, envelops a cloud-like filling of salted caramel cream, resulting in a dessert that is as elegant as it is delicious.

As you slice into the Chocolate Caramel Cream Roll, you’ll be greeted by a mesmerizing spiral of chocolate sponge and caramel cream, a visual delight that foreshadows the sensory pleasure to come. The tender texture of the cake, thanks to the carefully whipped eggs and gentle folding technique, perfectly complements the silky smoothness of the caramel-infused cream. This dessert strikes the perfect balance between nostalgia and sophistication, offering a delightful combination of familiar flavors presented in a new and exciting way.

With its impressive appearance and delightful taste, the Chocolate Caramel Cream Roll is a true showstopper that is surprisingly easy to make. Whether you’re preparing it for a special occasion or simply satisfying a craving for something sweet, this dessert is sure to leave a lasting impression on all who have the pleasure of tasting it. So roll up your sleeves and get ready to create a masterpiece that will elevate your dessert game to a whole new level.

Quick Benefits

• Moist and Tender Cake: The chocolate sponge stays incredibly moist thanks to melted butter, resulting in a tender texture that avoids the rubbery consistency found in many roll cakes.
• Sophisticated Flavor Combination: The salted caramel cream filling elevates the classic chocolate roll with a sophisticated flavor profile that balances deep cocoa notes with sweet-salty caramel.
• Impressive Presentation, Easy Technique: The stunning spiral presentation makes it look like a labor-intensive dessert, but the actual technique is surprisingly straightforward, perfect for special occasions or a sweet indulgence any day.
• Light and Elegant Texture: Using room temperature eggs whipped to soft peaks creates a flexible sponge that rolls easily without cracking, giving you a light and elegant dessert that wows every time.

Why You’ll Love This Decadent Chocolate Caramel Cream Roll Recipe Recipe

• The mesmerizing spiral presentation reveals a rich chocolate sponge embracing clouds of salted caramel cream, creating an elegant and visually stunning dessert.
• The combination of deep cocoa notes and sweet-salty caramel provides a perfectly balanced flavor profile that is both nostalgic and sophisticated, appealing to a wide range of taste preferences.
• The use of room temperature eggs and the folding technique results in a light and tender sponge cake that avoids the common issue of a rubbery texture found in many roll cakes.
• The contemporary twist of salted caramel elevates this classic chocolate roll to a more refined and luxurious dessert, appealing to modern palates while honoring traditional techniques.
• The straightforward technique makes this impressive dessert accessible to all levels of bakers, allowing you to create a show-stopping treat without spending hours in the kitchen.
• The warm chocolate sponge cake, filled with luxurious salted caramel cream, provides a delightful contrast in both texture and flavor, making each bite a truly indulgent experience.
• The perfect cream-to-cake ratio is achieved by maintaining gentle, even pressure throughout the rolling process, ensuring a decadent slice of cake with just the right amount of filling.
• The beautiful presentation of the Chocolate Caramel Cream Roll, with minimal adornments needed, makes it a standout addition to any dessert table, perfect for special occasions or whenever a chocolate-caramel treat is desired.

Ingredients for Decadent Chocolate Caramel Cream Roll Recipe

For the chocolate cake roll

• 1 teaspoon baking powder
• 3 tablespoons natural unsweetened cocoa powder, plus 2 tablespoons (10g) for rolling
• 1 teaspoon pure vanilla extract
• 80g granulated sugar (divided into 2 portions of 40g each)
• 45g unsalted butter, melted
• 3 large eggs, separated
• 1/4 teaspoon salt
• 1 tablespoon (15ml) strong brewed coffee or 1 teaspoon espresso powder
• 47g all-purpose flour

For the salted caramel cream filling

• ¼ cup salted caramel sauce
• 250ml whipping cream

Pro Tips for Decadent Chocolate Caramel Cream Roll Recipe

Pro Tip 1: When separating the eggs, make sure they are at room temperature for the best volume when whipping the whites. Cold eggs can hinder the incorporation of air, affecting the sponge cake’s texture.

Pro Tip 2: Use natural unsweetened cocoa powder for its deep chocolate flavor and proper acidity. Avoid Dutch-processed cocoa, as it can alter the chemistry and flavor of the cake.

Pro Tip 3: Roll the cake while it’s still warm from the oven to prevent cracking when filling later. This timing is crucial for a successful spiral roll without any unwanted breakage.

How to Make Decadent Chocolate Caramel Cream Roll Recipe

Step 1: Step 01

Prepare a 12×10-inch (20×30-cm) baking pan by lining it with parchment paper and lightly greasing the paper with cooking spray or butter. Preheat the oven to 350°F (177°C).

Step 2: Step 02

In a clean mixing bowl, combine egg whites and 40g granulated sugar. Beat on medium speed until soft peaks form. Set aside.

Step 3: Step 03

In a separate bowl, whisk together egg yolks, 40g of sugar, and vanilla extract until pale and creamy, approximately 2 minutes.

Step 4: Step 04

In a small bowl, sift together flour, cocoa powder, salt, and baking powder. Add the dry ingredients to the egg yolk mixture along with melted butter and coffee or espresso powder. Mix until just combined using a hand or electric mixer on low speed.

Step 5: Step 05

Gently fold beaten egg whites into the chocolate batter in two batches, being careful to maintain air in the mixture and ensure thorough mixing without deflating the batter.

Step 6: Step 06

Evenly spread the batter in the prepared pan. Bake for 10 minutes or until the center of the cake springs back when lightly touched. Avoid overbaking to ease rolling. Let the cake cool in the pan for 5 minutes.

Step 7: Step 07

While the cake is still warm, dust a piece of parchment paper or a clean kitchen towel with 2 tablespoons of cocoa powder. Flip the cake onto the dusted paper or towel and remove the original parchment paper.

Step 8: Step 08

Roll the warm cake with cocoa-dusted parchment paper or towel from one short side. Let the rolled cake cool completely on a wire rack or in the refrigerator.

Step 9: Step 09

Once the cake has cooled, make the filling by beating whipping cream in a medium bowl on medium speed until it thickens. Mix in salted caramel sauce, then beat on medium-high speed until soft peaks form, ensuring the cream is smooth and spreadable.

Step 10: Step 10

After the cake has cooled, unroll it gently. Spread the salted caramel cream filling evenly over the cake, leaving a small border. Roll the cake back up without the paper, starting from the same short side as before. Place the roll seam-side down on a serving plate.

Step 11: Step 11

For an elegant touch, top the roll with remaining caramel cream or dust with cocoa powder. Chill for at least 30 minutes before slicing to set the filling.

Storage Tips

Once you have prepared the Chocolate Caramel Cream Roll, storing it properly is essential to maintain its freshness and presentation. To store the finished roll, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Placing the wrapped roll in the refrigerator will help preserve its texture and flavors. It is best to consume the Chocolate Caramel Cream Roll within 2-3 days for the best taste and quality.

For longer storage, you can freeze the Chocolate Caramel Cream Roll. Wrap the roll securely in plastic wrap and aluminum foil, then place it in an airtight container or a freezer-safe bag. When ready to enjoy, allow the roll to thaw in the refrigerator overnight. Freezing the roll can extend its shelf life for up to 1-2 months, but be sure to consume it within that time frame for optimal taste and texture. Whether stored in the refrigerator or freezer, remember to handle the roll gently to maintain its shape and presentation when serving.

Ingredient Substitutions

For ingredient substitutions in the Chocolate Caramel Cream Roll, you can customize the flavor profile to suit your preferences. If you don’t have espresso powder or brewed coffee on hand, you can substitute it with a teaspoon of instant coffee granules dissolved in a tablespoon of hot water. This will provide a similar depth of flavor without compromising the chocolate essence of the cake.

In place of salted caramel sauce, you can use regular caramel sauce and add a pinch of salt to achieve the sweet-salty contrast that complements the chocolate sponge. Alternatively, you can experiment with different flavored sauces such as butterscotch or toffee for a unique twist on the traditional filling. Just ensure the sauce is of a pourable consistency to easily incorporate into the whipped cream.

If you prefer a lighter filling, you can substitute the whipping cream with stabilized whipped cream made by folding in a small amount of gelatin or cream cheese. This will help the cream hold its shape better and prevent it from becoming too runny, especially if you plan to store the roll in the refrigerator before serving. Additionally, you can use coconut cream as a dairy-free alternative for a subtle coconut flavor that pairs well with the chocolate and caramel components.

Serving Suggestions

For a stunning presentation, serve the Chocolate Caramel Cream Roll on a white platter garnished with fresh berries or a dollop of lightly sweetened whipped cream. The elegant spiral slices reveal the beautiful layers of chocolate sponge and salted caramel cream, creating a visual masterpiece that will impress your guests. Drizzle some extra caramel sauce on top and dust with a sprinkle of cocoa powder for a finishing touch that hints at the delicious flavors inside.

For a more decadent option, try serving the Chocolate Caramel Cream Roll slightly chilled. The cool temperature enhances the creaminess of the filling and adds a refreshing element to this rich dessert. Pair each slice with a scoop of vanilla ice cream or a drizzle of warm caramel sauce for an indulgent treat that will satisfy any sweet tooth.

FAQs for Decadent Chocolate Caramel Cream Roll Recipe

Can I use Dutch-processed cocoa powder instead of natural unsweetened cocoa powder?

No, it is not recommended to substitute Dutch-processed cocoa powder for natural unsweetened cocoa powder in this recipe as it could alter the chemistry and flavor of the cake.

How can I prevent the cake from cracking when rolling it?

Roll the cake while it’s still hot from the oven to prevent cracks when filling later. Having your cocoa-dusted parchment paper ready and rolling the cake gently and evenly will also help prevent cracking.

What is the purpose of adding coffee or espresso to the cake?

The coffee or espresso intensifies the chocolate flavor without making the cake taste like coffee. It enhances the richness of the chocolate in the cake.

How should I store the Chocolate Caramel Cream Roll?

After preparing the roll, it is best to store it in the refrigerator to keep the cream filling fresh. Cover it loosely with plastic wrap or place it in an airtight container to prevent drying out. Enjoy within a few days for the best taste and texture.

Conclusion

As you take your final bite of the decadent Chocolate Caramel Cream Roll, savor the harmonious blend of rich chocolate, luscious cream, and tantalizing salted caramel. The journey of creating this elegant dessert may have seemed daunting at first, but with each step mastered, you’ve unlocked the secrets to a show-stopping treat that delights both the eyes and the taste buds. The magic of the Chocolate Caramel Cream Roll lies not just in its flavors but in the joy of creating something truly special for yourself and your loved ones.

So, whether you’re preparing this dessert for a special occasion or simply as a reward for yourself, remember that the process of making the Chocolate Caramel Cream Roll is as rewarding as the final outcome. Embrace the art of baking, relish in the aromas that fill your kitchen, and take pride in each slice that showcases the beautiful spiral pattern within. Your journey with the Chocolate Caramel Cream Roll has only just begun, and there are countless opportunities to refine your skills, experiment with variations, and share the joy of this exquisite dessert with those around you. Happy baking, and may every bite of your Chocolate Caramel Cream Roll bring you warmth and satisfaction.