Decadent Chocolate Brownie Trifle Recipe

Are you ready to indulge in a dessert that’s truly a “Scoop of Heaven”? Look no further than this heavenly creation – the Scoop of Heaven Trifle. This delightful treat is a symphony of flavors and textures, starting with moist Devil’s Food cake squares drenched in sweetened condensed milk for a lusciously velvety base. Layers of airy whipped cream, decadent caramel syrup, and crunchy Heath toffee bits dance harmoniously to create a dessert experience like no other.

This trifle is not just a feast for the taste buds but also a feast for the eyes. The alternating layers of chocolate, caramel, and cream come together in a stunning presentation that will wow your guests at any gathering. Whether you’re celebrating a special occasion or simply craving a decadent treat, the Scoop of Heaven Trifle is sure to impress with its rich flavors and visually appealing layers. So, gather your ingredients and get ready to create a dessert masterpiece that will have everyone asking for seconds!

Indulge in the magic of this trifle, a dessert that brings people together and creates lasting memories with each heavenly bite. With simple store-bought ingredients and a little love in the assembly, you can whip up a show-stopping dessert that will steal the spotlight at any event. So, why wait? Treat yourself and your loved ones to a taste of heaven with this unforgettable Scoop of Heaven Trifle.

Quick Benefits

  • Perfect fusion of rich flavors and diverse textures
  • Stunning presentation with minimal effort
  • Versatile and adaptable to individual preferences
  • Can be made ahead and gets better over time

Why You’ll Love This Decadent Chocolate Brownie Trifle Recipe Recipe

  • The fusion of rich flavors and diverse textures creates a visually enticing and delectable treat that will impress guests and delight your taste buds.
  • Ready in under an hour of active time, making it a convenient option for special occasions or gatherings when you’re short on time.
  • Uses simple store-bought ingredients, ensuring that you can easily whip up this stunning dessert without a hassle.
  • The stunning presentation with minimal effort will make this trifle a delightful centerpiece that serves a crowd beautifully.
  • Can be prepared a day ahead, allowing you to focus on other aspects of your meal preparation and reducing day-of stress.
  • The chocolate base from Devil’s Food cake mix balances the sweetness of other components, creating a harmonious blend of flavors.
  • The sweetened condensed milk adds moisture and richness to the cake, transforming it into a velvety delight.
  • Whipped cream provides light, airy layers that contrast beautifully with the dense cake, offering a delightful textural experience.
  • The caramel syrup creates pockets of sweet, buttery goodness throughout each bite, elevating the dessert to a whole new level.
  • Heath English Toffee Bits deliver a satisfying crunch and butterscotch flavor, adding a delightful twist to the trifle.
  • The final decorative touch of crushed Heath bar hints at the toffee goodness inside, making it a visually appealing and flavorful finish.
  • The trifle gets better as it sits in the refrigerator, allowing the flavors to meld and intensify over time, making it a great make-ahead dessert.
  • The recipe is versatile and adaptable, allowing you to customize the components to suit your preferences or dietary needs.

Ingredients for Decadent Chocolate Brownie Trifle Recipe

Cake and Milk Mixture

  • 1 can sweetened condensed milk
  • 1 box of Devil’s Food cake mix (prepared according to box instructions)

Toppings and Layers

  • 16 oz whipped cream (store-bought or homemade)
  • 1 King-Sized Heath bar (crushed)
  • 8 oz Heath English Toffee Bits
  • 22 oz caramel syrup

Pro Tips for Decadent Chocolate Brownie Trifle Recipe

To make the Scoop of Heaven Trifle shine, consider balancing the sweetness by using dark chocolate Devil’s Food cake mix and opting for a good-quality caramel syrup. These choices can elevate the flavors and prevent the dessert from being overly sweet.

For a beautiful finishing touch, sprinkle the crushed Heath bar just before serving. This helps maintain the crunchiness and ensures the toppings stay fresh and visually appealing, adding a delightful contrast to the soft layers of the trifle.

Experiment with different variations to suit your preferences. Whether it’s swapping out the Heath bars for another favorite candy or adding a splash of liqueur to the sweetened condensed milk, don’t be afraid to get creative and tailor the trifle to your taste.

How to Make Decadent Chocolate Brownie Trifle Recipe

Step 1: Step 01

Follow the instructions on the Devil’s Food cake mix box to prepare the batter with eggs, water, and oil. Bake according to the package directions until moist and rich.

Step 2: Step 02

Allow the baked cake to cool a bit, then slice it into bite-sized squares while still warm to enhance absorption of sweetened condensed milk.

Step 3: Step 03

Evenly pour the sweetened condensed milk over the warm cake squares and let it soak in completely for a creamy texture.

Step 4: Step 04

Arrange one-third of the soaked cake squares in an even layer at the bottom of the trifle bowl to create the first layer.

Step 5: Step 05

Spread one-third of the whipped cream onto the cake layer, then drizzle one-third of the caramel syrup over it. Sprinkle a generous amount of Heath Toffee Bits evenly on top.

Step 6: Step 06

Continue layering cake squares, whipped cream, caramel, and toffee bits two more times to create a total of three layers.

Step 7: Step 07

Crush a King-Sized Heath bar and sprinkle it evenly over the top layer of whipped cream and toffee bits for extra texture and flavor.

Step 8: Step 08

Chill the trifle in the refrigerator for a minimum of 2 hours to set the layers and allow the flavors to blend.

Storage Tips

The Scoop of Heaven Trifle is a decadent layered dessert that can be stored in the refrigerator for up to 3 days. As the trifle sits, the flavors intensify, and the cake continues to soften, creating a more flavorful and moist dessert experience. To store the trifle, cover it with plastic wrap directly touching the surface to prevent the whipped cream from absorbing other refrigerator odors. If making the trifle ahead of time, it is recommended to add the final crushed Heath bar topping just before serving to maintain its visual appeal.

This versatile trifle recipe allows for personalization based on individual preferences. You can adjust the amounts of caramel syrup, whipped cream, or toffee bits to suit your taste. Whether you prefer extra caramel, more toffee bits for added crunch, or different candy toppings like Butterfinger or Oreo cookies, feel free to customize the trifle to your liking. Additionally, if you want to lighten the dessert, substituting Devil’s Food cake with angel food cake is a great option, and adding a splash of Baileys or Kahlúa to the sweetened condensed milk can create a boozy twist for adults.

Ingredient Substitutions

For potential ingredient substitutions in the Scoop of Heaven Trifle, you can try using different types of cake mixes such as chocolate fudge or even a homemade chocolate cake recipe instead of Devil’s Food cake mix. This can add a unique flavor profile while still providing a rich chocolate base for the trifle. Additionally, if you prefer a different type of candy bar, you can swap out the Heath bars for your favorite candy bar like Snickers, Butterfinger, or even Oreo cookies to customize the trifle to your taste preferences.

If you want to make the trifle a bit lighter, consider using angel food cake in place of Devil’s Food cake. Angel food cake will provide a delicate, sponge-like texture that pairs well with the other components of the trifle. Moreover, for a boozy twist, you can infuse the sweetened condensed milk with Baileys or Kahlúa before pouring it over the cake to add a hint of alcohol flavor to the dessert. These substitutions offer versatility and allow you to tailor the trifle to suit different occasions or dietary preferences.

Serving Suggestions

For a creative twist on serving the Scoop of Heaven Trifle, consider assembling individual mini trifles in mason jars for a charming and portable dessert option. Layer the Devil’s Food cake squares, sweetened condensed milk, whipped cream, caramel syrup, and Heath toffee bits in each jar, topping them off with the crushed Heath bar for a delightful presentation that’s perfect for outdoor gatherings or picnics.

To elevate the visual appeal of the Scoop of Heaven Trifle, try serving it in a large clear glass trifle dish to showcase the beautiful layers of chocolate cake, creamy whipped cream, and luscious caramel syrup. Garnish the top with an artistic drizzle of extra caramel sauce and a sprinkle of toffee bits for an elegant finishing touch that will impress your guests and make this dessert the star of any party or holiday celebration.

FAQs for Decadent Chocolate Brownie Trifle Recipe

Can I use homemade whipped cream instead of store-bought?

Yes, homemade whipped cream works wonderfully and adds a fresh, creamy texture. Make sure it’s lightly sweetened to complement the other ingredients.

How long should I chill the trifle before serving?

Allow the trifle to chill for at least 2 hours. This helps the layers set and the flavors meld together, enhancing the overall taste.

Can I substitute Heath toffee bits with other candies for a different flavor?

Yes, you can use crushed chocolate cookies or other candy bits like Snickers or KitKat for a similar crunch and sweetness.

Can I assemble the trifle a day ahead of time?

Yes, you can assemble the trifle a day in advance. Store it in the refrigerator, covered, and add the crushed Heath bar topping just before serving.

Conclusion

As you embark on creating your own version of the tantalizing Scoop of Heaven Trifle, remember that this dessert is not just about the sumptuous layers of flavors and textures; it’s about the joy of sharing something special with your loved ones. The beauty of this recipe lies in its adaptability, allowing you to customize it to your preferences and create a masterpiece that suits your taste perfectly. Whether you choose to follow the original recipe or add your own twist, the Scoop of Heaven Trifle is sure to be a show-stopping delight that brings smiles and togetherness to any gathering.

So, go ahead and indulge in the magic of this heavenly trifle. Let its luscious layers of chocolate, caramel, cream, and toffee elevate your dessert game and create unforgettable moments with each delectable spoonful. Whether you’re serving it at a special celebration or simply treating yourself to a decadent delight, the Scoop of Heaven Trifle is bound to leave a lasting impression and make every occasion a little sweeter.

Decadent Chocolate Brownie Trifle Recipe

Decadent Chocolate Brownie Trifle Recipe

Indulge in layers of Devil’s Food cake, sweetened condensed milk, whipped cream, caramel, and toffee for a heavenly trifle that’s sure to impress.
Prep Time20 Minutes
Cook Time30 Minutes
Total Time50 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings

Ingredients

Cake and Milk Mixture

  • 1 can sweetened condensed milk
  • 1 box of Devil’s Food cake mix (prepared according to box instructions)

Toppings and Layers

  • 16 oz whipped cream (store-bought or homemade)
  • 1 King-Sized Heath bar (crushed)
  • 8 oz Heath English Toffee Bits
  • 22 oz caramel syrup

Instructions

  1. Step 01: Follow the instructions on the Devil’s Food cake mix box to prepare the batter with eggs, water, and oil. Bake according to the package directions until moist and rich.
  2. Step 02: Allow the baked cake to cool a bit, then slice it into bite-sized squares while still warm to enhance absorption of sweetened condensed milk.
  3. Step 03: Evenly pour the sweetened condensed milk over the warm cake squares and let it soak in completely for a creamy texture.
  4. Step 04: Arrange one-third of the soaked cake squares in an even layer at the bottom of the trifle bowl to create the first layer.
  5. Step 05: Spread one-third of the whipped cream onto the cake layer, then drizzle one-third of the caramel syrup over it. Sprinkle a generous amount of Heath Toffee Bits evenly on top.
  6. Step 06: Continue layering cake squares, whipped cream, caramel, and toffee bits two more times to create a total of three layers.
  7. Step 07: Crush a King-Sized Heath bar and sprinkle it evenly over the top layer of whipped cream and toffee bits for extra texture and flavor.
  8. Step 08: Chill the trifle in the refrigerator for a minimum of 2 hours to set the layers and allow the flavors to blend.