Crispy Vegan Potato Taquitos

Are you ready to elevate your taquito game with a delightful twist? Look no further than these scrumptious Vegan Potato Taquitos! In just 45 minutes, you can whip up these crispy rolled tacos filled with a mouthwatering mixture of mashed potatoes, carrots, peas, and gooey vegan cheese, all seasoned to perfection with a medley of Mexican spices. What’s even better? They’re baked to golden perfection, offering a healthier alternative to the classic fried version while retaining that irresistible crunch. Whether you enjoy them as a main course, appetizer, or snack, these taquitos are guaranteed to impress with every bite.

The secret to these vegan taquitos lies in the balance of a crispy exterior and a flavorful filling, making them a hit even among the most devoted meat enthusiasts. Picture a golden-brown crunch giving way to a moist and seasoned interior that keeps you coming back for more. With a versatile recipe that caters to gluten-free diets and can be effortlessly prepared in the oven or air fryer, these taquitos are a game-changer in the world of plant-based cuisine. So, grab your favorite dips, be it salsa, guacamole, or vegan sour cream, and get ready to indulge in a delightful culinary experience that’s perfect for any occasion!

Quick Benefits

• Crispy exterior with a flavorful filling for a satisfying crunch
• Filling stays moist and flavorful, never dry
• Perfect for make-ahead meals and freeze beautifully
• Customizable filling to use up any vegetables you have

Why You’ll Love This Crispy Vegan Potato Taquitos Recipe

• Crispy exterior & flavorful filling: The perfect combination of a crunchy exterior and a delicious, moist filling makes these taquitos irresistible.
• Healthier twist on a classic: Baked instead of fried, these taquitos offer a healthier alternative without compromising on taste or texture.
• Customizable & adaptable: You can easily customize the filling with your favorite veggies and adapt the recipe for gluten-free diets.
• Make-ahead & freezer-friendly: Perfect for meal prep, these taquitos can be made in advance and freeze beautifully, making them ideal for quick meals or snacks.
• Family-approved: Even picky eaters will love these taquitos; they are so tasty that even meat lovers won’t be able to resist them.
• Expert tips for success: The recipe provides pro tips to ensure your taquitos turn out perfectly, from the type of potatoes and tortillas to the cooking techniques and seasonings.
• Versatile serving options: Enjoy these taquitos as a main course, appetizer, or snack, paired with your favorite dips like salsa, guacamole, or vegan sour cream.
• Perfect for gatherings: Impress your guests with a taquito bar featuring various sauces and toppings; these taquitos are sure to be a hit at parties and potlucks.
• Suitable for all dietary preferences: Whether you’re vegan, vegetarian, or simply looking to incorporate more plant-based meals, these taquitos are a delicious and satisfying option.
• Environmentally friendly: By choosing plant-based options like these taquitos, you’re making a positive impact on the environment while still enjoying a flavorful meal.

Ingredients for Crispy Vegan Potato Taquitos

Base Vegetables

• 1 cup (180 g) peas, frozen or canned
• 3 garlic cloves, minced
• 1 medium (140 g) carrot, grated or finely diced
• ½ medium-large onion, chopped
• 2 medium-large (400 g) potatoes, peeled and chopped

Seasonings

• ¼ tsp smoked paprika
• 1 tsp onion powder
• Red pepper flakes to taste
• Black pepper to taste
• ¾-1 tsp sea salt, or to taste
• ½ tsp ground cumin
• 1 tsp curry powder
• ¼ tsp ground nutmeg

Additional Ingredients

• ½ tbsp oil
• 5 oz (140 g) vegan cheese of choice
• 8-10 small/medium tortillas
• ¼ cup (60 ml) vegetable broth
• Taco seasoning for topping (optional)

Pro Tips for Crispy Vegan Potato Taquitos

For the perfect Vegan Potato Taquitos, ensure you achieve a crispy exterior and flavorful filling by using Yukon Gold potatoes for a buttery texture, fresh carrots finely diced for even cooking, and quality spices like fresh ground cumin and chili powder. Don’t overfill the tortillas to avoid splitting and leakage. Keep the tortillas warm and covered while working, brush them with oil for optimal browning, and allow them to cool slightly before serving to prevent burning.

To make meal prep a breeze, prepare the filling up to three days in advance and freeze the unbaked taquitos for future use, adjusting the cooking time accordingly. Additionally, create a taquito bar with various sauces and toppings like fresh guacamole, spicy salsa roja, vegan cashew crema, pickled red onions, and shredded lettuce to elevate the flavors and textures. Remember to steam tortillas briefly if they’re cracking, use oil sparingly to avoid greasiness, and let the filling cool slightly for easier rolling. By following these pro tips, you’ll master the art of making delicious vegan taquitos for any occasion.

How to Make Crispy Vegan Potato Taquitos

Step 1: Step 01

Cook the peeled and chopped potatoes in salted water until tender, about 12-15 minutes. Drain, mash, and stir in plant-based milk if desired. Set aside.

Step 2: Step 02

In a pan over medium-high heat, sauté chopped onion for 3 minutes. Add grated carrot, minced garlic, and spices, and cook for an additional minute.

Step 3: Step 03

Pour in vegetable broth and add peas. Cover and cook until carrots are tender. Thaw frozen peas if using, or drain and rinse canned peas before adding to the pot in the next step.

Step 4: Step 04

Stir together the mashed potatoes and vegan cheese until well combined, using a fork or potato masher. Adjust seasonings to taste.

Step 5: Step 05

1. Preheat the oven to 410°F (210°C) and line a baking sheet with parchment paper.
2. Place 2-3 tbsp of filling onto each tortilla, roll tightly, and arrange seam-side down on the baking sheet.

Step 6: Step 06

Brush taquitos with vegetable oil, sprinkle with taco seasoning, and bake for 17-20 minutes until golden and crispy. For extra crispiness, broil if desired. Serve with preferred toppings.

Storage Tips

After making these delicious Vegan Potato Taquitos, it’s important to store any leftovers properly to maintain their quality. Once cooled, store the taquitos in an airtight container in the refrigerator. They can last for up to 3-4 days when refrigerated. When reheating, use an oven or air fryer to help restore their crispy texture.

For longer storage, you can freeze the taquitos. Arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Frozen taquitos can be reheated from frozen in the oven or air fryer; just add a few extra minutes to the cooking time. Enjoy your vegan taquitos as a convenient make-ahead meal or snack by following these storage tips.

Ingredient Substitutions

For the Vegan Potato Taquitos recipe, there are a few ingredient substitutions you can consider based on personal preferences and availability. If you prefer a different vegetable or have dietary restrictions, you can swap the carrot for another vegetable like bell peppers, zucchini, or sweet potatoes. These vegetables will still provide a nice texture and flavor to the filling.

Additionally, if you don’t have vegan cheese on hand or prefer not to use it, you can omit it entirely or substitute it with a homemade cashew cream or a sprinkle of nutritional yeast for a cheesy flavor. The filling will still be flavorful and creamy without the vegan cheese, making the taquitos just as delicious.

Lastly, if you don’t have all the listed spices, you can customize the seasoning to your liking by using your favorite Mexican spice blend or individual spices like chili powder, paprika, or oregano. Feel free to adjust the seasonings based on your taste preferences to create a filling that suits your palate.

Serving Suggestions

For a creative serving suggestion, try presenting these vegan potato taquitos as a fun DIY taco bar for your next gathering. Provide an array of toppings like fresh guacamole, spicy salsa roja, vegan cashew crema, pickled red onions, and shredded lettuce. Let your guests customize their taquitos with their favorite flavors and textures, creating a interactive and delicious dining experience.

Another creative idea is to pack these crispy vegan taquitos in a bento box for a unique and portable meal. Pair them with a side of fresh veggies, fruit slices, and a small container of dipping sauce. This makes for a convenient and satisfying lunch option that you can enjoy on the go or at work. Perfect for meal prep, these taquitos will stay delicious and crispy, even when packed ahead of time.

FAQs for Crispy Vegan Potato Taquitos

Can I prepare the filling in advance?

Yes, you can prepare the filling up to three days ahead of time. You can even roll the taquitos and freeze them unbaked. Just remember to add a few extra minutes to the cooking time when baking from frozen.

How can I prevent my tortillas from cracking?

To prevent tortillas from cracking, you can briefly steam them before rolling. This will make them more pliable and easier to work with.

What is the key to achieving crispy taquitos?

The key to crispy taquitos is consistent heat. Whether baking or air frying, make sure to preheat your oven or air fryer. Cooking at 400°F in the oven or 350°F in the air fryer will give you the perfect crisp without burning.

Can I customize the filling with different vegetables?

Yes, you can customize the filling with different vegetables based on your preference or what you have on hand. Just make sure to finely dice or grate the vegetables for even cooking and better rolling.

Conclusion

I hope you’ve enjoyed this culinary journey into the world of Vegan Potato Taquitos as much as I have. These crispy delights offer a healthier twist on a classic favorite, showcasing how plant-based cooking can be both nutritious and delicious. Whether you’re a seasoned vegan cook or just starting to explore more plant-based options, these taquitos are sure to become a staple in your recipe repertoire.

Remember, the key to mastering these Vegan Potato Taquitos lies in patience and attention to detail. From the perfectly seasoned filling to the crispy golden-brown exterior, each step plays a crucial role in creating a dish that’s both satisfying and flavorful. So, don’t be afraid to experiment, customize, and make these taquitos your own!

As you continue your culinary adventures, I encourage you to share this recipe with friends and family, spreading the joy of plant-based cooking one taquito at a time. Let’s celebrate the delicious possibilities of Vegan Potato Taquitos and inspire others to embrace a more sustainable way of eating. Happy cooking, and here’s to many more crispy, flavorful, and satisfying meals ahead!