Crispy Roasted Potatoes with Tender Broccoli

Welcome to a culinary delight that will elevate your side dish game: Roasted Potatoes and Broccoli. This recipe is a game-changer, turning ordinary veggies into a mouthwatering masterpiece with its perfect blend of flavors and textures. Picture this – golden and crispy potatoes harmonizing with tender-crisp broccoli, all seasoned to perfection with garlic, oregano, and a hint of chili. The finishing touch of parmesan cheese and zesty lemon elevates this dish to a whole new level of deliciousness.

In just 40 minutes, you can create a side dish that steals the spotlight at any meal. Whether you’re planning a cozy weeknight dinner or a special gathering, this healthy and flavorful dish serves 6 and pairs beautifully with any main course. The best part? Minimal cleanup, thanks to the convenience of cooking everything on one sheet pan. So, let’s dive into the magic of transforming simple ingredients into a memorable culinary experience with this roasted potatoes and broccoli recipe. Get ready to savor the crispy edges, creamy centers, and irresistible flavors in every bite!

Quick Benefits

• Crispy Perfection: Achieve golden-brown edges on potatoes and crispy broccoli florets with minimal effort
• One-Pan Wonder: Easy cleanup with all ingredients roasted on a single sheet pan
• Meal Prep Friendly: Reheats beautifully, making it ideal for make-ahead meals
• Versatile Pairing: Complements any main course, perfect for weeknight dinners or special occasions

Why You’ll Love This Crispy Roasted Potatoes with Tender Broccoli Recipe

• Crispy Perfection: Achieve golden-brown, crispy edges on the potatoes while keeping them creamy and tender on the inside.
• Flavor Explosion: Garlic, oregano, chili, parmesan, and lemon zest create a harmonious blend of flavors that elevate the humble vegetables.
• Easy Cleanup: Cooking everything on one sheet pan means minimal mess in the kitchen, perfect for busy weeknights or entertaining.
• Meal Prep Friendly: Reheats beautifully in the oven or air fryer, making it a convenient option for meal prepping.
• Versatile Side Dish: Perfectly pairs with any main course, making it a reliable go-to for gatherings or family dinners.

Ingredients for Crispy Roasted Potatoes with Tender Broccoli

Vegetables

• 1 head of broccoli
• 1 kg (2.2 lbs) small new potatoes

Seasonings & Aromatics

• 1 teaspoon sea salt
• 1 teaspoon dried oregano
• ¼ teaspoon chili flakes (optional)
• 1 teaspoon garlic powder
• ½ teaspoon course ground pepper
• 4 tablespoons olive oil

Finishing Touches

• ¼ cup grated parmesan cheese
• Zest of 1 small lemon

Pro Tips for Crispy Roasted Potatoes with Tender Broccoli

To ensure your roasted potatoes and broccoli turn out perfectly crispy and flavorful, follow these pro tips. Opt for waxy potatoes like Yukon Gold or red potatoes for superior texture and crispy edges. When selecting broccoli, choose heads with dark green, compact florets to guarantee tender-crisp results. Use regular olive oil for high-heat cooking and fresh-grate Parmesan cheese for optimal melting and flavor.

For impeccable roasted vegetables, practice patience by allowing beautiful crispy edges to develop naturally without stirring too often. Remember to salt the vegetables immediately after roasting to enhance flavor. Additionally, keep vegetables uniform in size for even cooking, and preheat your baking sheet for instant searing when adding the potatoes. By following these tips, you’ll create a memorable side dish that is sure to impress your guests and elevate any meal.

How to Make Crispy Roasted Potatoes with Tender Broccoli

Step 1: Step 01

Preheat the oven to 225°C (450°F) and prepare a baking sheet by lining it with parchment paper or lightly brushing it with oil.

Step 2: Step 02

Combine the oil and spices in a small bowl.

Step 3: Step 03

Cut the potatoes into 4-6 wedges each. Toss with half of the oil and seasoning mixture, then spread in a single layer on the baking sheet.

Step 4: Step 04

Bake the potatoes for 20-30 minutes, stirring occasionally.

Step 5: Step 05

Cut the broccoli into small florets, toss with the remaining oil and spices. Arrange the broccoli in a single layer on one side of the baking sheet next to the potatoes.

Step 6: Step 06

Continue baking for 10 minutes, stirring halfway through.

Step 7: Step 07

Once the potatoes are fully cooked and golden and crisp on the outside, sprinkle with Parmesan and bake for a few more minutes.

Step 8: Step 08

Combine with lemon zest and sprinkle with a bit more sea salt. Serve hot and crispy right away.

Storage Tips

To store the finished dish of Roasted Potatoes and Broccoli properly, allow it to cool completely before transferring it to an airtight container. Place any leftovers in the refrigerator within 2 hours of cooking to maintain freshness and prevent bacterial growth. The dish can be stored in the refrigerator for up to 3-4 days. When reheating, use an oven or air fryer to help retain the crispy texture of the potatoes and broccoli.

For longer-term storage, you can freeze the Roasted Potatoes and Broccoli. To freeze, portion the dish into freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn. The frozen dish can be stored for up to 2-3 months. When ready to enjoy, thaw the dish overnight in the refrigerator before reheating in the oven to maintain the best texture and flavor.

Properly storing and reheating the Roasted Potatoes and Broccoli will help preserve its delicious flavors and textures, ensuring that you can enjoy this tasty side dish as a convenient leftover or a make-ahead option for your meals.

Ingredient Substitutions

If you need to make substitutions in this roasted potatoes and broccoli recipe, consider swapping the new potatoes with Yukon Gold or red potatoes for a similar texture and flavor profile. These varieties also hold their shape well and develop crispy edges. For the olive oil, you can use regular olive oil instead of extra virgin to handle the high roasting heat effectively. When it comes to cheese, if you don’t have Parmesan, you can try a similar hard cheese like Pecorino Romano or Asiago for a slightly different but still delicious flavor.

If you prefer to add some variety to the dish, you can experiment with different herbs and spices. Try using rosemary or thyme instead of oregano, or paprika for a smoky flavor instead of chili flakes. You can also customize the seasoning by adjusting the levels of garlic powder and salt to suit your taste preferences. Feel free to get creative with the seasoning blends to create a dish that complements your main course or personal flavor preferences.

Serving Suggestions

For a creative serving suggestion, consider turning this roasted potatoes and broccoli dish into a hearty vegetarian meal by topping it with a fried or poached egg. The runny yolk adds a luscious richness that complements the crispy edges of the potatoes and the tender-crisp broccoli. Sprinkle some extra Parmesan cheese and a pinch of chili flakes over the egg for a burst of flavor and visual appeal.

To elevate this dish for a special occasion, serve it in individual mini cast-iron skillets or ramekins. Layer the roasted potatoes and broccoli, sprinkle with Parmesan cheese, and broil for a few minutes to create a golden, bubbly crust. Garnish each serving with a drizzle of lemon-infused olive oil and a sprig of fresh herbs for a restaurant-worthy presentation that will impress your guests.

FAQs for Crispy Roasted Potatoes with Tender Broccoli

Can I use a different type of potato for this recipe?

Absolutely! You can use waxy varieties like Yukon Gold or red potatoes as they hold their shape well and develop crispy edges when roasted.

How can I prevent the broccoli from becoming overcooked?

The two-stage roasting process in this recipe ensures that both the potatoes and broccoli reach perfect doneness without one becoming overcooked. Additionally, keeping an eye on visual cues like tender broccoli stems and crispy florets helps determine when they’re ready.

What can I substitute for parmesan cheese if I don’t have any on hand?

If you don’t have parmesan cheese, you can use other hard cheeses like Pecorino Romano or Grana Padano as substitutes for a similar flavor profile.

Is it necessary to preheat the baking sheet before adding the vegetables?

Preheating the baking sheet while the oven heats up is recommended as it creates instant searing when you add the potatoes, helping to develop that desired crispy texture on the vegetables.

Conclusion

In conclusion, never underestimate the power of perfectly roasted vegetables. This Roasted Potatoes and Broccoli recipe showcases how simple ingredients and a little patience can transform into a mouthwatering side dish that pleases even the toughest vegetable critics. Whether you’re cooking for your family or hosting a gathering, this dish is sure to impress with its crispy edges, tender centers, and delicious blend of flavors. So next time you’re looking for a reliable and flavorful side dish, give these Roasted Potatoes and Broccoli a try – you won’t be disappointed!

Remember, cooking is a journey, and each time you step into the kitchen is an opportunity to learn, experiment, and savor the results. Embrace the process of roasting these vegetables, enjoy the aromas that fill your kitchen, and delight in the satisfaction of creating a dish that brings joy to those around your table. With a few tips and tricks up your sleeve, you’ll master the art of roasting vegetables and create memorable meals that nourish both body and soul. Cheers to delicious food and happy cooking adventures with Roasted Potatoes and Broccoli!