Crispy Parmesan Green Beans Recipe

Crunchy, flavorful, and utterly addictive, Parmesan Roasted Green Beans are a delightful twist on a classic side dish. With just a handful of simple ingredients, these green beans are transformed into a mouthwatering treat that will have even the pickiest eaters begging for more. The magic happens when high heat turns the parmesan into a crispy, golden perfection while keeping the beans tender-crisp inside.

The beauty of Parmesan Roasted Green Beans lies in their effortless elegance and unbeatable taste. The combination of fresh green beans, savory parmesan, aromatic garlic powder, and a hint of olive oil creates a symphony of flavors and textures that will elevate any meal. Whether you’re looking to impress guests at a dinner party or simply want to add a touch of pizzazz to your weeknight dinner, these green beans are sure to steal the show.

So, roll up your sleeves, preheat that oven, and get ready to experience a side dish like no other. Follow along with this easy recipe to create a dish that’s not only delicious but also a feast for the eyes. Parmesan Roasted Green Beans are a true game changer that will have everyone at the table reaching for seconds.

Quick Benefits

• Crispy Parmesan: Adds a flavorful and crispy texture to the tender green beans.
• Simple Ingredients: Just a few quality ingredients create a magical transformation of ordinary green beans.
• Versatile Side Dish: Complements a variety of main dishes, elevating everyday meals with a touch of elegance.
• Quick and Easy: Ready in just 25 minutes, perfect for busy weeknight dinners or entertaining guests.

Why You’ll Love This Crispy Parmesan Green Beans Recipe Recipe

• Quick and Easy: Ready in just 25 minutes, this recipe is perfect for a busy weeknight or a last-minute dinner party dish.
• Irresistible Flavor: The combination of crispy parmesan cheese, tender green beans, and flavorful seasonings creates a dish that will have everyone coming back for seconds.
• Simple Ingredients, Amazing Taste: With just a handful of quality ingredients, you can transform basic green beans into something truly extraordinary.
• Vegetarian Crowd-Pleaser: Even veggie skeptics will be impressed by the crispy cheese coating and tender-crisp beans, making this a great option for gatherings or potlucks.
• Versatile Side Dish: These parmesan roasted green beans pair perfectly with a variety of main dishes, adding a touch of elegance to any meal.
• Textural Delight: The contrast between the crispy, golden cheese and the tender beans creates a delightful mix of textures that will keep you reaching for more.
• Perfectly Seasoned: The garlic powder, salt, and pepper enhance the flavors of the green beans without overpowering them, ensuring a well-balanced dish.

Ingredients for Crispy Parmesan Green Beans Recipe

• 1 tablespoon olive oil.
• 1 1/2 pounds fresh green beans, trimmed.
• 1/3 cup grated parmesan cheese.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 1 teaspoon garlic powder.

Pro Tips for Crispy Parmesan Green Beans Recipe

For the best results, make sure to use fresh and crisp green beans for this recipe. Their natural sweetness and crunch will really shine through when roasted with the parmesan.

When grating the parmesan cheese, opt for freshly grated cheese for maximum flavor and better melting quality. The crispy and golden edges that form from the cheese are what make these green beans so irresistible.

To get that perfect balance of flavors, be sure to evenly season the green beans with garlic powder, salt, and pepper. This will ensure that every bite is packed with deliciousness.

How to Make Crispy Parmesan Green Beans Recipe

Step 1: Step 01

Preheat oven to 425°F and grease baking sheet with non-stick spray.

Step 2: Step 02

Coat green beans with olive oil, then combine with parmesan, garlic powder, salt, and pepper.

Step 3: Step 03

Arrange in a single layer on a baking sheet and bake for 15 minutes.

Step 4: Step 04

Using a spatula, flip the beans and cook for an additional 10 minutes until tender. Serve warm.

Storage Tips

Once you have prepared the delicious Parmesan Roasted Green Beans, you can store any leftovers in an airtight container in the refrigerator. Make sure the green beans have cooled down completely before storing them. When properly stored, they should last for up to 3-4 days. To reheat, you can place them in the oven at a low temperature or quickly warm them up in a skillet on the stovetop.

To maintain the crispy texture of the Parmesan Roasted Green Beans, it is best to avoid freezing them as the cheese and beans may become mushy when thawed. If you plan to serve them later, store the components separately. Keep the roasted green beans and grated Parmesan cheese in separate containers in the refrigerator and assemble them just before serving. This will help preserve the texture and flavor of the dish for the best dining experience.

Ingredient Substitutions

For the green beans, if fresh green beans are not available, you can use frozen green beans as a substitute. Just make sure to thaw and pat them dry before roasting to avoid excess moisture and ensure a crispy texture similar to fresh beans.

If you don’t have parmesan cheese on hand, you can use other hard cheeses like pecorino Romano or Asiago as a replacement. Grate the cheese finely to achieve a similar crispy and flavorful topping on the green beans.

In place of garlic powder, you can use fresh minced garlic for a more pronounced garlic flavor. Simply toss the minced garlic with the green beans and olive oil before roasting to infuse the dish with a fragrant garlic aroma. Just be mindful of the cooking time to prevent burning the garlic during roasting.

Serving Suggestions

For a stunning presentation, serve these Parmesan Roasted Green Beans in a colorful array of individual ramekins or small serving dishes. This way, each guest can enjoy their own portion of crispy, cheesy goodness. You can sprinkle some fresh chopped herbs like parsley or thyme on top for a burst of color and flavor.

To take these Parmesan Roasted Green Beans to the next level, consider adding a sprinkle of toasted almond slices or crispy prosciutto crumbles on top. The added crunch and savory elements will elevate the dish and make it a standout side on any dinner table.

FAQs for Crispy Parmesan Green Beans Recipe

Can I use frozen green beans instead of fresh?

Frozen green beans can be used, but fresh green beans are recommended for the best texture and flavor in this recipe.

Can I substitute the parmesan cheese with a different type of cheese?

You can experiment with different types of cheese, but parmesan cheese is recommended for its ability to create a crispy and flavorful crust on the green beans.

What can I serve these parmesan roasted green beans with?

These green beans pair well with a variety of main dishes such as roasted chicken, grilled steak, or even pasta dishes. The crispy parmesan crust adds a delicious touch to any meal.

How do I ensure the green beans get crispy edges?

To ensure the green beans get crispy edges, make sure to give them enough space on the pan so they can roast rather than steam. Also, be generous with the parmesan cheese to create a flavorful and crispy crust.

Conclusion

Next time you’re looking for a simple yet impressive side dish, remember Parmesan Roasted Green Beans. This recipe truly showcases how a few quality ingredients can elevate a dish from ordinary to extraordinary. The crispy parmesan coating and tender-crisp beans make for a delightful combination that will have even the pickiest eaters coming back for more.

So, whether you’re serving these Parmesan Roasted Green Beans for a family dinner or a special gathering, be prepared for an empty bowl and satisfied smiles around the table. The magic of this dish lies in its simplicity and the way it transforms basic green beans into a flavorful and visually appealing side. Give it a try and let the crispy, cheesy goodness speak for itself!

Crispy Parmesan Green Beans Recipe

Crispy parmesan-coated green beans elevate the ordinary to extraordinary with their irresistible combination of tender-crisp texture and savory flavors.

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time25 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 servings)

Ingredients

• 1 tablespoon olive oil.
• 1 1/2 pounds fresh green beans, trimmed.
• 1/3 cup grated parmesan cheese.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 1 teaspoon garlic powder.

Instructions

1. Step 01: Preheat oven to 425°F and grease baking sheet with non-stick spray.
2. Step 02: Coat green beans with olive oil, then combine with parmesan, garlic powder, salt, and pepper.
3. Step 03: Arrange in a single layer on a baking sheet and bake for 15 minutes.
4. Step 04: Using a spatula, flip the beans and cook for an additional 10 minutes until tender. Serve warm.