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Indulge in the comforting flavors of a Southern classic with this delicious recipe for Country Fried Pork with Gravy. Picture this: tender boneless pork chops coated in a crispy golden crust and generously smothered in a rich, creamy bacon gravy. The aroma alone is enough to make your mouth water as you embark on a culinary journey that promises pure satisfaction.
What makes this dish truly special is the crispy exterior that gives way to juicy, flavorful pork, perfectly complemented by the savory bacon-infused gravy. It’s a delightful balance of textures and tastes that will have your taste buds dancing with joy. Whether you’re cooking for a weeknight dinner or entertaining guests, these country fried pork chops are sure to impress with their homemade charm and irresistible appeal.
So, gather your ingredients, roll up your sleeves, and get ready to create a meal that not only fills the belly but also warms the heart. With simple pantry staples and a little kitchen magic, you can elevate an ordinary dinner into a memorable feast that celebrates the richness of Southern cuisine. Get ready to savor every bite and create lasting memories around the dinner table with this Country Fried Pork with Gravy recipe.
Quick Benefits
- Ready in under 30 minutes from start to finish
- Uses simple pantry ingredients you likely already have
- Perfect balance of crispy exterior and tender juicy pork
- The bacon gravy elevates this dish to restaurant quality
Why You’ll Love This Crispy Country Pork with Savory Gravy Recipe
- Comforting Southern Classic: This recipe transforms humble ingredients into a comforting Southern classic that’s perfect for any weeknight dinner.
- Quick and Easy: Ready in under 30 minutes from start to finish, making it a great option for busy evenings.
- Simple Pantry Staples: Uses common pantry ingredients you likely already have, making it a convenient choice for any night of the week.
- Crispy and Tender: Offers the perfect balance of a crispy exterior and juicy, tender pork on the inside for a delightful texture contrast.
- Indulgent Bacon Gravy: The rich bacon gravy elevates this dish to restaurant quality and adds a layer of indulgence.
- Rave Reviews: A family favorite – even surpassing a beloved diner version, making it a hit with guests and loved ones.
- Versatile and Reheatable: Can be prepared ahead, stored, and reheated without losing quality, making it a great meal prep option.
- Leftover Magic: Makes a delicious sandwich the next day with the leftover gravy, ensuring you enjoy every bit of this dish.
- Secret Ingredient: The bacon adds a magical touch to the gravy, enhancing the overall flavor and aroma of the dish.
- Cooking Tips: Offers valuable tips on ingredient selection, preparation steps, and serving suggestions for the best results.
Ingredients for Crispy Country Pork with Savory Gravy
For the Pork Chops
- 1 teaspoon smoked paprika
- 1 cup all-purpose flour
- 1 teaspoon onion powder
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup vegetable oil, for frying
- 1/2 teaspoon cayenne pepper (optional)
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 4 boneless pork chops, about 1/2 inch thick
For the Bacon Gravy
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices bacon, chopped
- 2 cups whole milk
Pro Tips for Crispy Country Pork with Savory Gravy
To achieve the perfect crispy coating on your country fried pork chops, make sure to let the coated chops rest for 5 minutes before frying. This step helps the coating adhere better during cooking, resulting in a crispy and flavorful exterior.
When frying the pork chops, avoid crowding the pan to ensure they cook evenly and become crispy. If needed, fry the chops in batches for the crispiest results and to prevent them from steaming instead of frying.
For an extra flavor boost, consider adding a splash of hot sauce to your egg mixture. This simple addition adds depth to the dish without making it too spicy, enhancing the overall taste of your country fried pork chops.
How to Make Crispy Country Pork with Savory Gravy
Step 1: Step 01
Combine flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper in a shallow dish. In a separate dish, whisk together eggs and milk. Coat each pork chop in the flour mixture, then dip in the egg mixture, and coat again with flour mixture. Set aside.
Step 2: Step 02
In a large skillet over medium heat, heat vegetable oil. Fry pork chops for 4-5 minutes per side until golden and cooked through (internal temperature of 145°F/63°C). Drain on paper towels.
Step 3: Step 03
In the skillet with bacon grease, cook chopped bacon until crispy. Remove with slotted spoon. Leave 2 tablespoons of grease. Stir in flour, cook for 1 minute to make roux. Gradually whisk in milk, simmer until thickened, about 3-4 minutes. Add garlic powder, salt, pepper, and crispy bacon back in.
Storage Tips
Once you have prepared and cooked the country fried pork chops with gravy, it’s important to store any leftovers properly to maintain their quality. If you have any cooked pork chops remaining, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a wire rack over a baking sheet in a 350°F oven for about 10 minutes to ensure they stay crispy and heated through. The gravy can be stored separately and gently reheated on the stovetop with a splash of milk to thin it if needed.
When preparing the country fried pork chops ahead of time, you can stop at the flour coating stage and refrigerate them for a few hours before frying. This can be a convenient time-saving method if you want to have the meal ready to cook later. Additionally, the gravy can also be made in advance and reheated on the stovetop while whisking to maintain its smooth consistency. By following these storage and preparation tips, you can enjoy this comforting dish over multiple meals without compromising on its delicious flavors and textures.
Ingredient Substitutions
If you need to make ingredient substitutions for this country fried pork recipe, there are a few options. If you don’t have all-purpose flour, you can use a combination of breadcrumbs and cornmeal for a crunchy coating. For a gluten-free option, use almond flour or gluten-free breadcrumbs. Additionally, if you prefer a spicier kick without cayenne pepper, you can add a pinch of chili powder or smoked paprika instead.
For those looking to make the recipe a bit lighter, you can use olive oil or canola oil in place of vegetable oil for frying the pork chops. This swap will still give you a crispy exterior while being a healthier choice. If you want to make the gravy a bit lighter, you can use low-fat milk or a combination of milk and chicken broth to reduce the overall fat content without compromising on flavor. These simple substitutions can tailor the dish to your preferences or dietary needs while still delivering a delicious meal.
Serving Suggestions
For a creative serving suggestion, try serving these country fried pork chops on a bed of creamy mashed potatoes, drizzling the rich bacon gravy generously over the top. Garnish with a sprinkle of fresh chopped parsley or chives for a pop of color and added freshness. The combination of crispy pork, velvety gravy, and fluffy mashed potatoes will create a comforting and satisfying meal that is sure to impress your guests.
For a unique twist on leftovers, consider making country fried pork chop sliders with the remaining pork and gravy. Toast slider buns, layer on slices of the crispy pork chops, and drizzle with warmed bacon gravy. Add a slice of melty cheese if desired and top with pickles or coleslaw for extra crunch and tang. These mini sandwiches are perfect for a quick lunch or casual dinner, showcasing the flavors of the original dish in a fun and portable way.
FAQs for Crispy Country Pork with Savory Gravy
Can I make the pork chops less spicy?
Yes! Simply omit the cayenne pepper from the flour mixture to make the pork chops milder while still keeping their delicious flavor.
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops work well, but they may require slightly more cooking time. Ensure the internal temperature reaches 145°F (63°C).
How do I ensure the coating sticks well to the pork chops?
Make sure to thoroughly coat the pork chops in the flour mixture, dip them fully in the egg mixture, and dredge again in flour. Allow them to rest on a tray briefly before frying to help the coating adhere.
What are some side dishes that pair well with these country fried pork chops?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or green beans. The gravy also complements buttery biscuits or rice.
Conclusion
Country Fried Pork with Gravy is a true taste of Southern comfort that’s sure to become a family favorite. The crispy, golden crust of the pork chops paired with the rich, creamy bacon gravy creates a delightful medley of flavors that will have everyone coming back for more. Whether you’re hosting a special dinner or simply craving a hearty meal, this recipe is a delicious way to elevate your dining experience.
So why not treat your loved ones to a homemade meal that’s as satisfying as it is flavorful? Country Fried Pork with Gravy offers a wonderful balance of textures and tastes that will leave you feeling warm and content. From the first crispy bite to the last savory spoonful of gravy, this dish is a delightful indulgence that celebrates the simple joys of good food and good company. Embrace the comfort of Southern cooking with this delightful recipe and savor every moment shared around the table.
Crispy Country Pork with Savory Gravy
Crispy boneless pork chops smothered in rich bacon gravy, a Southern classic that’s sure to become a family favorite in under 30 minutes.
Prep Time15 Minutes
Cook Time25 Minutes
Total Time40 Minutes
CuisineSouthern
Skill LevelIntermediate
Servings4 Servings
Ingredients
For the Pork Chops
- 1 teaspoon smoked paprika
- 1 cup all-purpose flour
- 1 teaspoon onion powder
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup vegetable oil, for frying
- 1/2 teaspoon cayenne pepper (optional)
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 4 boneless pork chops, about 1/2 inch thick
For the Bacon Gravy
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices bacon, chopped
- 2 cups whole milk
Instructions
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Step 01: Combine flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper in a shallow dish. In a separate dish, whisk together eggs and milk. Coat each pork chop in the flour mixture, then dip in the egg mixture, and coat again with flour mixture. Set aside.
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Step 02: In a large skillet over medium heat, heat vegetable oil. Fry pork chops for 4-5 minutes per side until golden and cooked through (internal temperature of 145°F/63°C). Drain on paper towels.
-
Step 03: In the skillet with bacon grease, cook chopped bacon until crispy. Remove with slotted spoon. Leave 2 tablespoons of grease. Stir in flour, cook for 1 minute to make roux. Gradually whisk in milk, simmer until thickened, about 3-4 minutes. Add garlic powder, salt, pepper, and crispy bacon back in.
