Crispy Baked Broccoli Recipe

Craving a simple and delicious veggie side dish that will convert even the pickiest eaters? Look no further than this recipe for Oven Roasted Broccoli! In just 25 minutes, you can transform ordinary broccoli into a crispy, golden masterpiece that’s bursting with flavor. The secret lies in roasting the florets with olive oil and garlic until they’re perfectly charred, then finishing off with a sprinkle of Parmesan for that extra special touch.

Roasting broccoli not only enhances its natural sweetness but also brings out a delightful crunch that will have you coming back for seconds (and maybe thirds!). With just a handful of basic ingredients like olive oil, garlic, salt, and pepper, you can create a nutritious and mouthwatering dish that pairs perfectly with any meal. Whether you prefer it simple or jazzed up with Parmesan, the options are endless when it comes to customizing this versatile side.

So, preheat your oven to 425°F, grab your baking sheet, and get ready to roast up a batch of Oven Roasted Broccoli that will have your taste buds singing. With minimal prep and maximum flavor, this recipe is a game-changer for anyone looking to add more veggies to their plate in a deliciously satisfying way.

Quick Benefits

• Transforms simple broccoli into a magical dish with crispy and golden edges and tender stems
• Packed with good-for-you nutrients, making it irresistible even for picky eaters
• Quick and easy to prepare, with minimal hands-on time, as the oven does the work for you
• Versatile to dress up with additional flavors like parmesan, lemon, red pepper flakes, or toasted nuts

Why You’ll Love This Crispy Baked Broccoli Recipe Recipe

• Quick and Easy: Ready in just 25 minutes, this recipe is perfect for busy weekdays or last-minute dinner plans.
• Deliciously Crispy: The roasting process transforms simple broccoli into a crispy and golden delight that even veggie haters will love.
• Flavorful and Nutritious: The combination of olive oil, garlic, salt, and pepper enhances the natural sweetness of the broccoli, making it irresistible and packed with nutrients.
• Customizable: Dress up your roasted broccoli with freshly grated parmesan or get creative with additional toppings like lemon, red pepper flakes, or toasted nuts for added flavor and crunch.
• Versatile Leftovers: Leftover roasted broccoli can be stored in the fridge for a few days or frozen for later use, making it a convenient option for meal prep or quick side dishes.

Ingredients for Crispy Baked Broccoli Recipe

• 1/4 teaspoon pepper, or to taste.
• 3 tablespoons olive oil.
• 3 garlic cloves, minced.
• 1/2 teaspoon salt, or to taste.
• 2 tablespoons freshly grated parmesan, optional.
• 1 1/2 pounds broccoli (1 head), cut into medium florets.

Pro Tips for Crispy Baked Broccoli Recipe

For the perfect oven-roasted broccoli, ensure your florets are cut into similar sizes so they cook evenly. To achieve those crispy edges, make sure each piece has enough space on the baking sheet—crowding the pan will result in steamed broccoli instead of roasted. Don’t discard the stems; peel and dice them for a delicious addition to your dish.

To elevate your roasted broccoli, experiment with different toppings. Try adding freshly grated parmesan or cheddar cheese before serving for an extra savory kick. A squeeze of lemon juice can add brightness, while red pepper flakes provide a touch of heat. For added texture and flavor, consider sprinkling on toasted nuts like almonds or pine nuts.

When storing leftover roasted broccoli, refrigerate it for a few days or freeze it for later use. To revive its crispy texture, reheat in the oven at 350°F for about 5 minutes. While reheating from frozen, keep in mind that the broccoli may not be as crispy as when freshly made.

How to Make Crispy Baked Broccoli Recipe

Step 1: Step 01

Preheat oven to 425°F and prepare a baking sheet with parchment paper.

Step 2: Step 02

Coat broccoli florets with oil, garlic, salt, and pepper on a baking sheet.

Step 3: Step 03

Arrange broccoli evenly on a baking sheet.

Step 4: Step 04

Cook until the edges are golden brown and the stems are crisp-tender, for approximately 14 to 18 minutes.

Step 5: Step 05

If desired, sprinkle with Parmesan and serve promptly.

Storage Tips

Once you’ve enjoyed your delicious oven-roasted broccoli, storing the leftovers properly is key to maintaining their flavor and texture. Leftover roasted broccoli can be stored in the refrigerator for a few days. Place the cooled roasted broccoli in an airtight container or resealable bag before storing it in the fridge. When you’re ready to enjoy it again, you can reheat the broccoli in the oven at 350°F for about 5 minutes to help bring back some of that crispy texture.

If you have a larger batch of roasted broccoli or want to save some for later, you can also freeze it. While the texture may not be as crispy upon reheating, freezing roasted broccoli is a great way to enjoy it at a later time. Store the cooled roasted broccoli in a freezer-safe container or bag, making sure to remove as much air as possible before sealing. When you’re ready to enjoy the frozen roasted broccoli, simply thaw it in the refrigerator overnight and reheat it in the oven or microwave.

Ingredient Substitutions

If you want to switch up this recipe, you can try using different vegetables such as cauliflower or Brussels sprouts in place of the broccoli. These vegetables roast beautifully and will also develop crispy edges and delicious flavors when seasoned with olive oil, garlic, salt, and pepper.

For a different flavor profile, you can experiment with different seasonings or cheeses to sprinkle over the roasted vegetables. Instead of parmesan, try using crumbled feta, grated cheddar, or a sprinkle of nutritional yeast for a cheesy touch. You can also add herbs like rosemary, thyme, or smoked paprika for a unique taste that complements the roasted veggies.

If you prefer a vegan option, you can substitute the parmesan cheese with nutritional yeast or a sprinkle of vegan cheese alternatives. Coconut oil or avocado oil can be used instead of olive oil for a different flavor profile. Feel free to customize this recipe with your favorite seasonings and toppings to create a dish that suits your taste preferences.

Serving Suggestions

For a creative serving suggestion with this Oven Roasted Broccoli, try turning it into a delicious broccoli salad! Chop up the roasted broccoli into bite-sized pieces and toss it with some cooked quinoa, cherry tomatoes, diced avocado, and a lemon vinaigrette dressing. Top it off with some toasted nuts or seeds for an added crunch and protein boost. This refreshing and nutritious salad is perfect for a light lunch or as a side dish for dinner.

Another fun way to serve this flavorful Oven Roasted Broccoli is to use it as a topping for homemade flatbread pizzas. Spread some marinara sauce on a pre-made flatbread crust, sprinkle on some shredded mozzarella cheese, and then top it with the roasted broccoli florets. Add some caramelized onions or sliced bell peppers for extra flavor. Bake the flatbread pizza in the oven until the cheese is melted and bubbly, then slice it up and enjoy a tasty and veggie-packed meal that everyone will love.

FAQs for Crispy Baked Broccoli Recipe

Can I use frozen broccoli instead of fresh for this recipe?

While fresh broccoli is recommended for optimal flavor and texture, you can use frozen broccoli in a pinch. Just make sure to thaw and pat it dry before roasting to prevent excess moisture in the dish.

Can I omit the parmesan cheese for a dairy-free version of this roasted broccoli?

Absolutely! The parmesan cheese is optional and you can easily omit it to make a dairy-free version of this dish. The broccoli will still be flavorful and delicious with just the olive oil, garlic, salt, and pepper.

How can I prevent the garlic from burning during roasting?

To prevent the minced garlic from burning in the oven, make sure to toss it with the broccoli and olive oil, spreading it out evenly on the baking sheet. You can also add the garlic halfway through the roasting process to prevent it from becoming too dark.

What are some other seasonings or toppings I can add to customize this roasted broccoli?

You can customize this roasted broccoli dish with various seasonings and toppings. Try adding lemon zest for brightness, red pepper flakes for heat, toasted nuts like almonds or pine nuts for crunch, or a sprinkle of cheddar cheese for a different flavor profile.

Conclusion

I hope this recipe for Oven Roasted Broccoli has inspired you to see this humble veggie in a whole new light! The simplicity of tossing broccoli with olive oil and garlic, then letting the oven work its magic, is truly a game-changer. The crispy edges, tender stems, and burst of flavor from the garlic make this dish a winner every time. And let’s not forget the option to sprinkle on some parmesan for that extra touch of indulgence!

Whether you enjoy Oven Roasted Broccoli as a side dish, a snack, or even incorporate it into other recipes, its versatility and health benefits make it a must-try. So next time you’re looking for a quick, nutritious, and delicious dish, remember to turn to this easy Oven Roasted Broccoli recipe. Let your taste buds savor the crispy perfection and enjoy all the goodness this dish has to offer!