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Looking to elevate your side dish game? Look no further than these flavorful and crispy Air Fryer Diced Potatoes! Perfect for any meal of the day, these golden cubes of potato goodness are a game-changer in the world of quick and satisfying recipes. With just a handful of ingredients like white potatoes, melted butter, and Cajun seasoning, you can achieve steakhouse-quality crispy potatoes right in your own kitchen.
The magic of these Air Fryer Diced Potatoes lies in their simplicity and versatility. By ensuring uniform cutting and seasoning each piece to perfection, you’ll unlock a world of crispy exteriors and fluffy interiors in every bite. In just 30 minutes, you can enjoy a dish that offers restaurant-quality results with 80% less oil than traditional methods. Whether you’re a seasoned chef or just starting your culinary journey, these potatoes are a must-try for anyone looking to add a touch of crispy perfection to their meals. So, fire up that air fryer and get ready to savor the deliciousness of these irresistible diced potatoes!
Quick Benefits
- Achieves steakhouse-quality crispy potatoes at home
- Uses 80% less oil than traditional methods
- Perfect for meal prep and reheating
- Adaptable to any meal or seasoning preference
Why You’ll Love This Crispy Air Fryer Diced Potatoes Recipe
- Achieves steakhouse-quality crispy potatoes at home
- Creates perfect texture in just 20 minutes
- Uses 80% less oil than traditional methods
- Adaptable to any meal or seasoning preference
- Makes cleanup a breeze compared to stovetop cooking
- Perfect for meal prep and reheating
- Versatile – perfect for breakfast, as a side dish, or a snack
- Guests will be impressed by the restaurant-quality results
- Foolproof method for consistently crispy potatoes
- Attention to detail in preparation ensures perfect results
Ingredients for Crispy Air Fryer Diced Potatoes
Main Ingredients
- 1/2 cup (1 stick) butter, melted
- 6 white potatoes
- 1 tablespoon Cajun seasoning (or seasoning of choice)
Pro Tips for Crispy Air Fryer Diced Potatoes
Pro Tip 1: For perfectly crispy diced potatoes, ensure uniform size by using a sharp knife to cut the potatoes into even cubes. This will promote even cooking and consistent texture throughout.
Pro Tip 2: To achieve the ideal balance of crispy exterior and tender interior, maintain a cooking temperature of 375°F in your air fryer. This temperature setting has been found to yield the best results for crispy diced potatoes.
Pro Tip 3: Make cleanup a breeze by lightly coating the air fryer basket with cooking spray before adding the diced potatoes. This extra step will help enhance crispiness and prevent sticking, making the cooking process smoother and cleanup easier.
How to Make Crispy Air Fryer Diced Potatoes
Step 1: Step 01
Wash and dry potatoes. Melt butter in a microwave-safe bowl.
Step 2: Step 02
Cut potatoes into uniform cubes for even cooking. Smaller cubes will yield crispier potatoes.
Step 3: Step 03
Arrange cubed potatoes in a single layer on a bowl or air fryer rack/basket. Brush with melted butter and sprinkle with Cajun seasoning.
Step 4: Step 04
Cook in an air fryer at 375°F for 15 minutes.
Step 5: Step 05
Flip or stir potatoes with a spatula to ensure they are in a single layer. Air fry for an additional 5 minutes until skins are crispy and insides are fluffy.
Storage Tips
Once you have prepared and cooked your Air Fryer Diced Potatoes to crispy perfection, it’s important to store them properly to maintain their texture and flavor. To store any leftovers, allow the potatoes to cool completely at room temperature. Once cooled, transfer the potatoes to an airtight container or resealable plastic bag. Ensure that the container is sealed tightly to prevent the potatoes from absorbing any moisture in the fridge, which could make them soggy. Stored this way, the diced potatoes can be refrigerated for up to 3-4 days.
If you plan to store the Air Fryer Diced Potatoes for a longer period, you can freeze them for future use. To freeze, place the cooled potatoes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the potatoes to a freezer-safe bag or container, removing as much air as possible before sealing. Properly frozen, these potatoes can be stored for up to 2-3 months. When ready to enjoy, reheat the frozen potatoes in the air fryer or oven until heated through and crispy. Whether refrigerating or freezing, storing your Air Fryer Diced Potatoes correctly will help preserve their delicious crispy exterior and fluffy interior for future meals.
Ingredient Substitutions
For a healthier twist, consider swapping the butter for a heart-healthy oil like olive oil or avocado oil. These oils can still provide the potatoes with a crispy exterior while reducing the saturated fat content. Additionally, you can experiment with different seasonings to customize the flavor profile of your diced potatoes. Try using a blend of garlic powder, smoked paprika, or Italian herbs for a different taste experience.
If you prefer a plant-based option, you can replace the butter with a vegan butter alternative or coconut oil. This adjustment will cater to individuals with dietary restrictions or preferences while still achieving a crispy texture on the potatoes. Furthermore, you can explore using alternative seasoning blends such as lemon pepper, curry powder, or a simple mix of salt and pepper to create unique and flavorful air-fried diced potatoes. By making these substitutions, you can tailor the dish to suit your dietary needs and taste preferences without compromising on the deliciousness and texture of the final result.
Serving Suggestions
For a creative serving suggestion, try topping these Air Fryer Diced Potatoes with a dollop of sour cream, a sprinkle of crispy bacon bits, and fresh chives for a loaded potato-inspired twist. The creamy tang of the sour cream complements the crispy potatoes perfectly, while the bacon adds a savory crunch and the chives provide a pop of freshness.
Another fun way to enjoy these crispy diced potatoes is to serve them as a DIY potato nachos bar. Arrange the potatoes on a platter and set out an array of toppings like shredded cheese, diced tomatoes, sliced jalapeños, black beans, and avocado slices. Let everyone customize their own potato nachos for a fun and interactive meal that’s sure to please a crowd.
FAQs for Crispy Air Fryer Diced Potatoes
Can I use a different type of seasoning instead of Cajun seasoning?
Yes, you can use any seasoning of your choice to customize the flavor of your Air Fryer Diced Potatoes.
Do I have to soak the diced potatoes before cooking?
Yes, soaking the diced potatoes helps remove excess starch, resulting in crispier potatoes. Don’t skip this step for the best results.
Can I use olive oil instead of melted butter?
While butter adds a rich flavor, you can substitute olive oil if preferred. Just ensure the oil is evenly distributed to promote crispiness.
How do I prevent the diced potatoes from sticking to the air fryer basket?
To prevent sticking, make sure to dry the potatoes thoroughly after soaking and lightly coat the air fryer basket with cooking spray before adding the diced potatoes.
Conclusion
In conclusion, Air Fryer Diced Potatoes are a game-changer when it comes to creating quick, flavorful, and crispy potato sides with minimal effort. The simplicity of this recipe paired with the endless seasoning options and cooking versatility makes it a must-have in your culinary repertoire. By following the tips and tricks shared here, you can achieve restaurant-quality crispy potatoes in just 30 minutes, elevating any meal to a whole new level.
Next time you’re craving perfectly seasoned, golden-brown potatoes, remember the magic of the Air Fryer Diced Potatoes recipe. With its foolproof method and delicious results, you’ll find yourself turning to this dish time and time again. So, get your air fryer ready, dice those potatoes, and treat yourself to a delightful culinary experience that’s sure to impress your taste buds and loved ones alike. Enjoy the crispy goodness of Air Fryer Diced Potatoes and savor the satisfaction of a dish well-made!

Crispy Air Fryer Diced Potatoes
Ingredients
Main Ingredients
- 1/2 cup (1 stick) butter, melted
- 6 white potatoes
- 1 tablespoon Cajun seasoning (or seasoning of choice)
Instructions
-
Step 01: Wash and dry potatoes. Melt butter in a microwave-safe bowl.
-
Step 02: Cut potatoes into uniform cubes for even cooking. Smaller cubes will yield crispier potatoes.
-
Step 03: Arrange cubed potatoes in a single layer on a bowl or air fryer rack/basket. Brush with melted butter and sprinkle with Cajun seasoning.
-
Step 04: Cook in an air fryer at 375°F for 15 minutes.
-
Step 05: Flip or stir potatoes with a spatula to ensure they are in a single layer. Air fry for an additional 5 minutes until skins are crispy and insides are fluffy.








