Creamy Sausage and Bean Soup Recipe

Craving a hearty and satisfying meal that’s ready in a flash? Look no further than this mouthwatering Creamy Bean Soup With Sausage recipe! A delightful blend of kielbasa, beans, and veggies simmered in a creamy broth, this soup is the epitome of comfort in a bowl. The best part? You can whip up this flavorful dish in just 30 minutes, making it a perfect go-to for those busy weeknights when time is of the essence.

The secret to the luxuriously creamy texture of this soup lies in the clever combination of ingredients – no cream required! By cooking flour with the meat and veggies before slowly incorporating milk, you’ll achieve a thick and velvety consistency that will have your taste buds singing. With the smoky notes from the sausage, the sweetness of the veggies, and the heartiness of the beans, each spoonful of this soup is a symphony of flavors that will warm you from the inside out.

Whether you’re looking for a quick and easy family dinner or a satisfying meal to impress your guests, this Creamy Bean Soup With Sausage is sure to hit the spot. Plus, with handy tips on ingredient substitutions and storing leftovers, this recipe is as versatile as it is delicious. So grab a bowl, garnish with fresh parsley, and savor the comforting goodness of this soul-soothing soup!

Quick Benefits

• Quick and easy 30-minute recipe for a filling and comforting meal
• Creamy soup without using cream – thickened naturally with flour and milk
• Versatile – easy to customize by switching up beans, protein, and veggies
• Great for meal prep – freezes well for up to 3 months

Why You’ll Love This Creamy Sausage and Bean Soup Recipe Recipe

• Quick and Convenient: Ready in just 30 minutes, this recipe is perfect for busy nights when you want a hearty meal without spending hours in the kitchen.
• Comfort in a Bowl: Creamy bean soup with sausage provides the ultimate comfort food experience, with beans making it filling, sausage adding smoky flavors, and a creamy broth that feels like it simmered all day.
• No Cream Required: Enjoy a rich and creamy soup without using any cream by following the clever technique of cooking flour with meat and veggies before adding milk slowly to achieve a thick consistency.
• Versatile and Customizable: This recipe can be easily adapted to suit your taste preferences – try different beans, swap sausage for ham, add in mushrooms or kale, or spice it up with chili flakes to create your perfect bowl of soup.
• Great Leftovers and Freezer-Friendly: Make a batch of this soup, store it in containers, and freeze for up to 3 months. It’s a convenient option for quick meals whenever you need them, without compromising on taste.
• Tips for Success: Follow quick tips such as not overcooking the veggies, stirring while adding milk to avoid lumps, rinsing beans before using, and tasting before adding more salt to ensure your soup turns out perfectly every time.

Ingredients for Creamy Sausage and Bean Soup Recipe

• 1 spoon oil.
• 6 spoons Worcestershire sauce.
• 1/2 spoon salt.
• 1/2 spoon black pepper.
• 2 pounds kielbasa (cut in chunks).
• 4 cups milk.
• 1 can kidney beans (drained).
• 1/2 spoon sage.
• 1 can white beans (drained).
• Fresh parsley for top.
• 1 cup cut-up onion.
• 1 cup cut-up carrots.
• 1 cup cut-up green pepper.
• 2 cloves cut-up garlic.
• 1/4 cup flour.

Pro Tips for Creamy Sausage and Bean Soup Recipe

For this Creamy Bean Soup with Sausage recipe, remember to not overcook the veggies to maintain their crunch and nutrients. Stir continuously while adding the milk to prevent lumps from forming in the soup, ensuring a smooth and creamy texture. Rinse the canned beans before using them to reduce excess sodium and starch, enhancing the overall flavor of the dish.

To add a twist to this recipe, you can experiment with different types of beans, such as black beans or chickpeas, for varied textures and flavors. You can also substitute the kielbasa with ham or vegetarian sausage for a different taste profile. Additionally, consider incorporating mushrooms or kale for added depth, or introducing chili flakes for a spicy kick. These modifications can help personalize the soup to suit your taste preferences and create a unique culinary experience.

How to Make Creamy Sausage and Bean Soup Recipe

Step 1: Step 01

Warm oil in a large pot.

Step 2: Step 02

Brown the sausage by cooking for 5 minutes.

Step 3: Step 03

Combine onion, bell pepper, carrots, and garlic.

Step 4: Step 04

Season with salt and pepper, then cook until soft for about 5 minutes.

Step 5: Step 05

Evenly sprinkle flour over mixture and stir well.

Step 6: Step 06

Cook for 2 minutes until the flour gives off a nutty aroma.

Step 7: Step 07

Gradually pour in the milk and stir until smooth.

Step 8: Step 08

Cook until the mixture thickens, stirring constantly.

Step 9: Step 09

Combine Worcestershire sauce, sage, and beans.

Step 10: Step 10

Reduce heat to low and cook for 15-20 minutes, stirring occasionally.

Step 11: Step 11

Taste and adjust seasoning with more salt and pepper, if necessary.

Step 12: Step 12

Sprinkle parsley on top and serve with bread.

Storage Tips

Once you have prepared the Creamy Bean Soup with Sausage, let it cool completely before storing. For short-term storage, you can keep any leftovers in airtight containers in the refrigerator for up to 3-4 days. When reheating, make sure to heat it slowly and stir frequently to maintain the creamy texture.

If you have more soup than you can consume within a few days, the Creamy Bean Soup with Sausage freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or zip-top bags. It can be stored in the freezer for up to 3 months. To enjoy the frozen soup, thaw it overnight in the refrigerator and gently reheat it on the stovetop, stirring occasionally. You may need to add a splash of milk to restore the creamy consistency.

Ingredient Substitutions

If you need to make substitutions for this Creamy Bean Soup with Sausage recipe, there are a few options. You can swap the kielbasa for different types of sausage like hot links or Italian sausage for a different flavor profile. If you prefer a vegetarian option, you can use chopped mushrooms to provide a meaty taste or increase the amount of beans in the soup for added protein.

For a lighter version of the soup, you can use 2% milk instead of whole milk to reduce the fat content. If you are looking to add more vegetables, consider adding kale or mushrooms to boost the nutritional value of the soup. Additionally, you can spice up the soup by adding chili flakes for some heat or a splash of liquid smoke for a smoky flavor.

Remember to taste the soup before adding more salt, and you can customize the recipe based on your preferences and dietary restrictions. The soup freezes well for up to 3 months, so you can make a large batch and have it ready for a quick and easy meal whenever you need it.

Serving Suggestions

Serve this Creamy Bean Soup with Sausage in a bread bowl for a fun twist! Hollow out a round loaf of bread, ladle the hot soup inside, and top with fresh parsley. The bread will soak up the creamy broth and add a delicious, comforting element to the meal.

Another creative serving suggestion for this soup is to top it with a dollop of sour cream or Greek yogurt and a sprinkle of smoked paprika. The tanginess of the sour cream complements the creaminess of the soup, while the smoked paprika adds a subtle smoky flavor that enhances the sausage and beans. Serve with a side of crusty garlic bread for a complete and satisfying meal.

FAQs for Creamy Sausage and Bean Soup Recipe

Can I use a different type of sausage in this recipe?

Yes, any smoked sausage works great in this recipe. You can try hot links for some spice, or even cut-up hot dogs in a pinch. Italian sausage is another tasty option – just make sure to cook it first.

How can I make the soup thicker without using cream?

No cream is needed in this recipe. The trick is to cook the flour with the meat and veggies first. Add the milk slowly, and it will thicken nicely, giving you that creamy texture without cream.

Can I freeze this soup for later?

Yes, this soup freezes well and can be kept for up to 3 months. Let it cool completely before transferring it to containers. When you’re ready to enjoy it, heat it up slowly, stirring often. You may need to add a splash of milk to restore its creamy consistency.

How can I prepare dried beans for this recipe instead of using canned beans?

If you prefer to use dried beans instead of canned, you’ll need to soak them overnight and then cook them until they are soft before adding them to the soup. While this method takes longer, it can be a more cost-effective option. Ensure the beans are thoroughly cooked before incorporating them into the soup.

Conclusion

Creamy Bean Soup with Sausage is the ultimate comfort food that’s quick and easy to make. The combination of creamy broth, hearty beans, and smoky sausage creates a delicious and satisfying meal that’s perfect for any occasion. Whether you’re looking for a cozy dinner for a cold night or a filling lunch option, this soup has got you covered. And the best part? You don’t even need cream to achieve that creamy texture!

With just 30 minutes of cooking time, this Creamy Bean Soup with Sausage is a lifesaver for busy days when you crave something warm and hearty. The simple ingredients and easy steps make it a go-to recipe that you’ll want to keep coming back to. So, don’t hesitate to give it a try and enjoy a bowl of this flavorful and comforting soup. Your taste buds will thank you for it!