Creamy Salmon Fettuccine: Delicious Seafood Pasta Recipe

Indulge in the velvety richness of a delectable Creamy Salmon Fettuccine Dish that marries tender salmon bites with a luxurious Parmesan and white wine sauce. This recipe is a symphony of flavors where fragrant dill, sweet peas, and a hint of garlic harmonize to create a dish that feels both comforting and upscale. Ideal for those busy weeknights or when you want to impress guests, this dish comes together in under an hour, offering a delightful balance of creaminess and freshness. The moment you add the perfectly cooked salmon to the mix, you’ll witness how simple ingredients can transform into a gourmet experience.

This sumptuous Salmon Fettuccine Alfredo is a culinary masterpiece that elevates your dining experience without the hassle. With its rich creaminess, vibrant herbs, and succulent salmon, this dish strikes the perfect chord between indulgence and simplicity. Whether you’re aiming for a quick family dinner or a special gathering, this recipe’s versatility and ease of preparation make it a go-to favorite. Plus, the healthy dose of omega-3s from the salmon and the burst of flavors from fresh ingredients like dill and peas ensure a meal that not only delights your taste buds but also nourishes your body. Treat yourself to a bowl of this creamy goodness, and savor every bite of this delightful Creamy Salmon Fettuccine Dish.

Quick Benefits

• Ready in under 30 minutes for a quick weeknight dinner
• Uses simple ingredients that create maximum flavor
• Perfect balance of rich creaminess with fresh herbs
• High in omega-3 fatty acids for heart and brain health

Why You’ll Love This Creamy Salmon Fettuccine: Delicious Seafood Pasta Recipe Recipe

• Ready in under 30 minutes for a quick weeknight dinner
• Uses simple ingredients that create maximum flavor
• Perfect balance of rich creaminess with fresh herbs
• Incorporates healthy protein and vegetables in one dish
• High in omega-3 fatty acids for heart and brain health
• Creates minimal dishes since sauce cooks in the same pan as the salmon
• Can be adapted for gluten-free diets by substituting appropriate pasta
• Makes impressive leftovers for lunch the next day
• Versatile recipe that allows for thoughtful modifications
• Ideal for special occasions or to impress guests

Ingredients for Creamy Salmon Fettuccine: Delicious Seafood Pasta Recipe

Main Ingredients

• 2 pounds salmon, skin and bones removed, cubed into 1 to 1 1/2-inch pieces
• 3 tablespoons fresh dill, chopped
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Sauce Ingredients

• 1 teaspoon salt
• 1/2 cup white wine
• Freshly ground black pepper, to taste
• 1 cup sweet peas
• 1 tablespoon fresh thyme
• 4 to 5 garlic cloves, pressed or finely chopped
• 1 cup half-and-half
• 1 medium shallot, diced
• 1/2 cup grated Parmesan cheese

Other Ingredients

• Olive oil, for cooking
• 1/2 pound fettuccine or other pasta, cooked to al dente

Pro Tips for Creamy Salmon Fettuccine: Delicious Seafood Pasta Recipe

Pro Tips:

1. When choosing salmon, opt for wild-caught for the best flavor. Pat the salmon dry before seasoning to ensure better browning and less splatter during cooking. Always add the salmon at the end to keep it tender and visually stunning.

2. Fresh dill is key to elevating the flavors of this dish. Choose vibrant green bunches without wilting for the best results. If you can’t find fresh dill, it’s worth the trip to the store as the dried version won’t provide the same bright, citrusy flavor.

3. For wine pairing, a crisp white wine like Pinot Grigio or Sauvignon Blanc with good acidity complements the creamy sauce and delicate seafood flavors. Consider Vermentino or Albariño for a special touch that enhances the fresh herbs in the dish.

How to Make Creamy Salmon Fettuccine: Delicious Seafood Pasta Recipe

Step 1: Step 01

De-skin and debone the salmon. Cut into 1 to 1 1/2-inch pieces and place in a large bowl. Season with kosher salt, black pepper, and 3 tablespoons of fresh dill. Mix well to coat evenly.

Step 2: Step 02

Preheat a medium fry pan with olive oil over medium heat. Cook the salmon cubes for 8 to 10 minutes, turning every 2 minutes, until fully cooked. Keep warm after removing from pan.

Step 3: Step 03

In the same pan over low-medium heat, cook garlic and diced shallot until shallot is translucent, stirring frequently to avoid browning. Add fresh thyme and cook for a few minutes.

Step 4: Step 04

Raise the heat to medium and deglaze the pan with white wine, cooking until the liquid is reduced by half.

Step 5: Step 05

Reduce the heat and mix in half-and-half, Parmesan cheese, salt, and pepper. Cook, whisking occasionally, until the cheese is completely melted. Add 2 tablespoons of dill and sweet peas, then cook for another 2 minutes.

Step 6: Step 06

Take the sauce off the heat and mix in the cooked pasta. Ensure it is evenly coated. Place cooked salmon on top and serve right away, adding 4 to 5 pieces of salmon per serving.

Storage Tips

Once you have prepared and enjoyed your creamy salmon fettuccine dish, store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, add a splash of milk or cream to maintain the sauce’s silky texture and heat gently on the stovetop. Avoid using the microwave to prevent the salmon from becoming tough. If the pasta has absorbed some of the sauce overnight, the additional liquid will help restore it to its original consistency.

Pair this luxurious salmon fettuccine alfredo with a crisp white wine like Pinot Grigio or unoaked Chardonnay to cut through the richness of the dish while complementing the salmon. For a special touch, consider trying a Vermentino or Albariño to enhance the fresh herb flavors in the recipe. This dish offers room for personalization, such as substituting Greek yogurt for part of the half and half for a lighter version or using spinach in place of or in addition to peas for added nutrition.

Ingredient Substitutions

If you’re looking to switch up the protein in this dish, consider using firm fish like trout, cod, or halibut as a substitute for the salmon. Adjust cooking times accordingly to ensure the fish is perfectly cooked and not overdone.

For the creamy white wine sauce, if you don’t have half-and-half on hand, you can create a similar texture by combining equal parts heavy cream and milk. This DIY substitution will help maintain the richness of the sauce without compromising on creaminess.

When it comes to the fresh dill, if you’re unable to find it or prefer a different herb, you can experiment with alternatives like fresh parsley or tarragon. Each herb will bring its own unique flavor profile to the dish, adding a fresh and aromatic element to complement the creamy sauce and fish.

Serving Suggestions

For a creative serving suggestion, consider presenting this luxurious salmon fettuccine dish in individual baked puff pastry shells. The flaky, golden shells not only add a delightful crunch but also elevate the dish’s visual appeal, making it perfect for elegant dinner parties or a special date night at home. The combination of creamy salmon and pasta nestled in a crispy puff pastry shell creates a unique and indulgent dining experience.

Another creative way to serve this creamy salmon fettuccine dish is to garnish each plate with a sprinkle of crispy prosciutto or pancetta crumbles. The salty, crunchy texture of the cured meat adds a delightful contrast to the creamy pasta and tender salmon, enhancing both flavor and presentation. This simple addition brings a gourmet touch to the dish, making it a standout option for entertaining guests or simply treating yourself to a restaurant-quality meal at home.

FAQs for Creamy Salmon Fettuccine: Delicious Seafood Pasta Recipe

Can I substitute salmon with other types of fish?

Yes, you can substitute salmon with other firm fish like trout, cod, or halibut. Just adjust cooking times to prevent overcooking.

What type of wine pairs well with this dish?

A dry white wine, such as Sauvignon Blanc or Pinot Grigio, complements the creamy sauce and enhances the flavor.

Can I prepare this dish ahead of time?

It’s best served fresh, but you can prepare components like the sauce and salmon in advance, then reheat and combine just before serving.

Can I substitute half-and-half with other ingredients?

If you don’t have half-and-half, you can mix equal parts heavy cream and milk for a similar creamy texture.

Can I use frozen peas instead of fresh ones?

Absolutely! Frozen peas work perfectly. Just thaw them beforehand to ensure even cooking.

Conclusion

Whether you’re looking for a quick weeknight meal or a show-stopping dish for a special occasion, this Creamy Salmon Fettuccine Dish is sure to impress. The delicate balance of flavors and textures in this luxurious pasta dish makes it a standout recipe that’s surprisingly easy to make at home. With simple ingredients and a straightforward cooking process, you can create a restaurant-worthy meal in the comfort of your own kitchen.

The vibrant colors, rich creaminess, and fresh herbaceous notes of this Creamy Salmon Fettuccine Dish come together to create a dish that is not only visually appealing but also incredibly satisfying to eat. Don’t be afraid to make this recipe your own by incorporating your favorite ingredients or making simple substitutions to suit your taste preferences. So, roll up your sleeves, gather your ingredients, and treat yourself to a delightful dining experience with this Creamy Salmon Fettuccine Dish.