Name: Creamy Corn Shrimp Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American, Mexican
Ingredients: ¼ teaspoon salt, or to taste; 2 tablespoons olive oil; 1 teaspoon chili powder; 1.5 lb raw shrimp, peeled and deveined, large (approximately 15-20 count per pound)

Indulge in a culinary delight with this exquisite recipe for Shrimp with Creamed Corn. In just 30 minutes, you can create a savory masterpiece that combines succulent shrimp, sweet seasonal corn, and a creamy feta cheese sauce inspired by the lively flavors of Mexican street corn. This one-pan wonder is not only bursting with taste but also a breeze to whip up, making it perfect for both busy weeknights and intimate gatherings.

The magic begins as the shrimp is seasoned with chili powder, sizzling to perfection alongside the smoked paprika-infused corn bathed in a luscious half-and-half sauce. A zesty squeeze of lime and a sprinkle of fresh cilantro crown this dish, elevating it to a symphony of flavors that dance on your taste buds. This dish is a celebration of summer’s bounty, bringing together the best of land and sea in a harmonious union that promises to delight your senses.

Imagine the nostalgia of warm evenings spent by the coast, relishing the freshest seafood and corn straight from the fields. This recipe encapsulates those cherished memories in each bite, offering a taste of tradition with a modern twist. Whether you’re a seafood enthusiast, a lover of creamy textures, or simply seeking a dish that marries simplicity with sophistication, Shrimp with Creamed Corn is sure to become a staple in your culinary repertoire.

Quick Benefits

Ready in just 30 minutes from start to finish
Balanced with creamy, tangy feta cheese
Features seasonal fresh corn at its sweetest
Offers protein-rich shrimp with vegetable goodness

Why You’ll Love This Creamy Corn Shrimp Delight Recipe

Ready in just 30 minutes from start to finish
Requires only one pan for less cleanup
Features seasonal fresh corn at its sweetest
Balanced with creamy, tangy feta cheese
Offers protein-rich shrimp with vegetable goodness
Perfect blend of smoky, spicy, and creamy flavors
Versatile and can be served over rice, pasta, or with crusty bread
Reminiscent of summer evenings with a coastal, family feel
Reheats beautifully, making it perfect for meal prep or entertaining
Countless variations to suit preferences, from spicier to heartier options
Draws inspiration from beloved Mexican street corn flavors
Cooking tips ensure perfectly cooked shrimp and flavorful creamed corn
Can be made ahead and flavors intensify overnight
Fresh ingredients like grilled corn and crumbled feta elevate the dish
Honors Latin American traditions while streamlining preparation for modern cooks

Ingredients for Creamy Corn Shrimp Delight

Shrimp

¼ teaspoon salt, or to taste
2 tablespoons olive oil
1 teaspoon chili powder
1.5 lb raw shrimp, peeled and deveined, large (approximately 15-20 count per pound)

Creamed Corn

1 teaspoon smoked paprika
1 cup half-and-half
1.5 cups cooked corn kernels (from 2 ears of grilled or boiled corn)
4 oz feta cheese, crumbled
½ cup chopped onion
5 cloves garlic, minced
Fresh cilantro, chopped
2 small limes
2 tablespoons salted butter

Pro Tips for Creamy Corn Shrimp Delight

For a successful dish, ensure your shrimp is pat dry before cooking to promote better browning and prevent steaming. Reserve a handful of corn kernels to add towards the end for a delightful textural contrast against the creamy sauce. Remember, using block feta and crumbling it yourself will offer superior melting and flavor compared to pre-crumbled versions, enhancing the overall experience of the dish.

To achieve perfectly cooked shrimp, make sure to cook them over medium heat until they turn pink, usually around 3-4 minutes. Be cautious not to overcook them to avoid toughness. If fresh grilled or boiled corn isn’t available, feel free to use frozen or canned corn as a convenient alternative. Additionally, don’t hesitate to experiment with cheese options like goat cheese, queso fresco, or grated Parmesan for a unique twist in flavor and texture. Whether serving for a weeknight dinner or entertaining guests, these pro tips will elevate your shrimp with creamed corn dish to the next level.

How to Make Creamy Corn Shrimp Delight

Step 1: Step 01

1. Heat a large high-sided skillet over medium heat. Add olive oil. Make sure the oil is hot but not smoking. Add shrimp and season with chili powder and salt. Cook in batches if necessary, flipping occasionally, until pink, about 3-4 minutes. Remove shrimp from skillet.

Step 2: Step 02

In the skillet, melt butter and sauté onion with a pinch of salt over medium heat for 3 minutes until softened. Add garlic and cook for 2 more minutes without burning. Mix in corn, smoked paprika, and half-and-half, then simmer. Stir in crumbled feta cheese until melted.

Step 3: Step 03

Add the juice of half a lime to the sauce. Return the cooked shrimp to the skillet, reheat gently, and top with the remaining corn, lime slices, and cilantro. Optionally, sprinkle with additional chili powder or paprika before serving hot.

Storage Tips

Once you have prepared the shrimp with creamed corn dish, you have the option to serve it immediately or store it for later consumption. To store the meal, allow it to cool to room temperature before transferring it to an airtight container. You can store the dish in the refrigerator for up to two days. When you’re ready to enjoy it, gently reheat the dish on the stovetop, adding a splash of half-and-half to loosen the sauce if needed. The flavors of the dish will develop and intensify as it sits, making it a convenient option for meal prep or entertaining.

This versatile shrimp with creamed corn recipe allows for various adaptations to suit your preferences. For a spicier version, consider adding diced jalapeños or cayenne pepper. If you desire more vegetables, bell peppers, cherry tomatoes, or zucchini can be excellent additions. For a heartier meal, serve the dish over cooked quinoa, rice, or pasta. Additionally, you can swap out the shrimp for diced chicken thighs or white fish if you prefer a different protein. The creamed corn base remains delicious with any protein choice, providing a flexible and customizable dish for different tastes and occasions.

Ingredient Substitutions

If you are looking to make a vegetarian version of this dish, you can easily substitute the shrimp with diced tofu or tempeh for a protein-rich alternative. Simply marinate the tofu or tempeh in the chili powder and salt before cooking to infuse it with flavor.

For a lactose-free or vegan option, you can replace the half-and-half and feta cheese with coconut milk and nutritional yeast, respectively. The coconut milk will still provide a creamy texture to the dish, while the nutritional yeast adds a cheesy umami flavor profile.

If you prefer a milder cheese flavor, you can swap the feta cheese with a mild goat cheese or even grated Parmesan. Both options will still bring a creamy texture to the sauce while offering a different cheesy undertone to complement the sweetness of the corn and smokiness of the paprika.

Serving Suggestions

To elevate the presentation of this delectable shrimp with creamed corn dish, consider serving it in individual mini cast-iron skillets for a charming and rustic touch. The sizzle of the hot skillet will create an inviting aroma, enhancing the dining experience. Sprinkle some extra crumbled feta on top along with a garnish of fresh cilantro and a lime wedge for a pop of color and zesty flavor. Pair this dish with warm crusty bread on the side to soak up the creamy sauce and savor every last bit.

For a more interactive and engaging dining experience, set up a build-your-own shrimp and creamed corn bowl bar. Provide an array of toppings such as diced jalapeños, cherry tomatoes, sliced avocado, and additional lime wedges for guests to customize their bowls according to their preferences. Serve the creamy feta corn mixture in a large communal bowl alongside a platter of perfectly seared shrimp. This DIY approach adds a fun element to mealtime and allows everyone to tailor their dish to their liking, making it a hit at gatherings and dinner parties.

FAQs for Creamy Corn Shrimp Delight

Can I use a different type of cheese instead of feta?

Yes, you can use goat cheese, queso fresco, or even grated Parmesan as alternatives for a slightly different flavor and texture.

How should I reheat this dish?

Store the cooked dish in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of half-and-half to loosen the sauce.

Can I adjust the level of spiciness in this dish?

Absolutely! Increase or reduce the chili powder and smoked paprika according to your taste preferences. You can also add a pinch of cayenne for extra heat if desired.

How long should I cook the shrimp for?

Cook the shrimp over medium heat until they turn pink, usually about 3-4 minutes. Be careful not to overcook them to prevent them from becoming tough.

Conclusion

Whether you’re looking for a quick weeknight dinner or a delightful dish to impress your guests, this Shrimp with Creamed Corn recipe is a winner. The harmonious blend of succulent shrimp, creamy feta cheese sauce, and vibrant corn will transport your taste buds to a sunny summer day. With just one pan and 30 minutes, you can create a meal that’s both comforting and exciting, perfect for any occasion.

As you savor each bite of this Shrimp with Creamed Corn, let the flavors remind you of the simple joys of good food and shared meals. This dish is a celebration of fresh ingredients and the love and care you put into your cooking. So gather your loved ones around the table, serve up a generous portion of this delectable dish, and enjoy the warm moments it brings. Cheers to creating more delicious memories around the dinner table with recipes like this one!

Creamy Corn Shrimp Delight

“Summery shrimp and creamed corn with a zesty twist, ready in 30 minutes for a perfect blend of creamy, smoky, and spicy flavors in one pan.”

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Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineAmerican, Mexican

Skill LevelEasy

Servings4 Servings

Ingredients

Shrimp

¼ teaspoon salt, or to taste
2 tablespoons olive oil
1 teaspoon chili powder
1.5 lb raw shrimp, peeled and deveined, large (approximately 15-20 count per pound)

Creamed Corn

1 teaspoon smoked paprika
1 cup half-and-half
1.5 cups cooked corn kernels (from 2 ears of grilled or boiled corn)
4 oz feta cheese, crumbled
½ cup chopped onion
5 cloves garlic, minced
Fresh cilantro, chopped
2 small limes
2 tablespoons salted butter

Instructions

Step 01: 1. Heat a large high-sided skillet over medium heat. Add olive oil. Make sure the oil is hot but not smoking. Add shrimp and season with chili powder and salt. Cook in batches if necessary, flipping occasionally, until pink, about 3-4 minutes. Remove shrimp from skillet.
Step 02: In the skillet, melt butter and sauté onion with a pinch of salt over medium heat for 3 minutes until softened. Add garlic and cook for 2 more minutes without burning. Mix in corn, smoked paprika, and half-and-half, then simmer. Stir in crumbled feta cheese until melted.
Step 03: Add the juice of half a lime to the sauce. Return the cooked shrimp to the skillet, reheat gently, and top with the remaining corn, lime slices, and cilantro. Optionally, sprinkle with additional chili powder or paprika before serving hot.