Creamy Chicken Stroganoff Recipe: Mary Berry’s Delicious Dish

Calling all food enthusiasts and home cooks! If you’re looking for a delightful twist on a classic dish, look no further than Mary Berry Chicken Stroganoff. This recipe, inspired by the culinary genius of Mary Berry, takes the traditional Russian favorite and gives it a British makeover that is sure to impress your taste buds. With tender strips of chicken, earthy mushrooms, and a velvety sour cream sauce, this dish strikes the perfect balance of flavors and textures.

Mary Berry Chicken Stroganoff is a dish that embodies simplicity and elegance, making it an ideal choice for both busy weeknights and casual entertaining. The warm, tangy sauce envelops each bite of chicken, while the combination of paprika, Dijon mustard, and fresh parsley adds layers of complexity to the dish. Whether served over rice, pasta, or mashed potatoes, this recipe is guaranteed to be a hit with your family and friends. So, roll up your sleeves, get your ingredients ready, and let’s cook up a storm with Mary Berry Chicken Stroganoff!

Quick Benefits

• Transforms chicken breast into a sophisticated, comforting meal with a tangy, velvety sauce
• Achieves a perfect balance of richness and tanginess with sour cream and Dijon mustard
• Ensures tender, juicy chicken through proper cooking techniques
• Adapts a traditional dish into a quicker, weeknight-friendly recipe without sacrificing flavor

Why You’ll Love This Creamy Chicken Stroganoff Recipe: Mary Berry’s Delicious Dish Recipe

• Sophisticated yet Comforting Meal: Transforms ordinary chicken breast into a warm, comforting dish with a sophisticated twist.
• Perfectly Balanced Flavors: Tangy sour cream and Dijon mustard create a rich and tangy sauce that complements the earthiness of mushrooms and sweetness of onions.
• Tender Chicken: Ensures the chicken remains tender and juicy, offering a delightful eating experience.
• Streamlined Process: Delivers complex flavors without complicated techniques, making it ideal for busy weeknights or casual entertaining.
• Versatile Dish: Can be served over rice, pasta, or mashed potatoes, catering to different preferences and creating a complete meal.
• Make-Ahead Potential: Allows for advance preparation without compromising quality, making it a convenient option for busy schedules.
• Impressively Delicious: Even those who find chicken breast ‘boring’ will be asking for seconds, thanks to the carefully layered flavors and proper cooking techniques.
• Tips for Perfect Execution: From slicing the chicken against the grain for tenderness to sautéing mushrooms properly, the recipe offers expert tips for a successful outcome.
• Contemporary Serving Ideas: Can be enjoyed with quinoa or roasted cauliflower for a modern twist, paired with a fresh salad or vegetables to balance the creamy sauce.
• Adaptable Leftovers: Leftovers improve overnight, allowing flavors to meld, making it a great option for meal prep and busy days.

Ingredients for Creamy Chicken Stroganoff Recipe: Mary Berry’s Delicious Dish

Main Ingredients

• 500g (1 lb) chicken breasts, cut into strips
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 200g (7 oz) mushrooms, sliced

For the Sauce

• 200ml (¾ cup) chicken stock
• 2 tbsp butter
• 1 tsp paprika
• 100ml (½ cup) sour cream
• 1 tbsp Dijon mustard

Seasoning & Garnish

• A handful of fresh parsley, chopped
• Salt and pepper, to taste

Pro Tips for Creamy Chicken Stroganoff Recipe: Mary Berry’s Delicious Dish

When making Mary Berry’s Chicken Stroganoff, ensure to slice the chicken breasts against the grain for maximum tenderness. This simple step will make a noticeable difference in the texture of the final dish. Additionally, properly sauté the mushrooms without stirring too often to allow them to brown and develop richer flavor. This will elevate the overall taste of the stroganoff.

To achieve the perfect sauce consistency, reduce the chicken stock by exactly one-third before adding the sour cream. This will help you achieve a velvety and smooth sauce that coats the chicken and mushrooms beautifully. Remember to let the pan cool slightly before adding the sour cream to prevent curdling and ensure a silky texture. These small but crucial steps will help you create a delicious and perfectly balanced Chicken Stroganoff every time.

How to Make Creamy Chicken Stroganoff Recipe: Mary Berry’s Delicious Dish

Step 1: Step 01

Cut the chicken breasts into thin strips, then season with salt and pepper and set aside.

Step 2: Step 02

Melt 1 tablespoon of butter in a large frying pan over medium heat. Cook chopped onions and garlic for 5 minutes until softened and fragrant.

Step 3: Step 03

Cook sliced mushrooms in the pan for 5-7 minutes until they release moisture and begin to brown.

Step 4: Step 04

Push mushrooms to the side in the pan. Add remaining butter, then cook chicken strips for 5-6 minutes until browned and cooked through.

Step 5: Step 05

Mix in the paprika and Dijon mustard, ensuring they blend well with the chicken and mushrooms.

Step 6: Step 06

Pour in the chicken stock and simmer the mixture for 5 minutes until slightly reduced.

Step 7: Step 07

Take the pan off the heat and mix in the sour cream until the sauce is smooth. Season with salt and pepper to taste.

Step 8: Step 08

Garnish with fresh parsley and serve hot with rice, pasta, or mashed potatoes.

Storage Tips

After preparing Mary Berry’s Chicken Stroganoff, store any leftovers in an airtight container in the refrigerator. The dish can be refrigerated for up to 3-4 days, allowing the flavors to meld and develop further. To reheat, gently warm the stroganoff in a saucepan over low heat, stirring occasionally to ensure even heating. Be cautious not to overheat the dish to prevent drying out the chicken or causing the sauce to separate.

For longer storage, you can freeze Mary Berry’s Chicken Stroganoff for up to 2-3 months. Place the cooled stroganoff in a freezer-safe container or resealable bag, removing any excess air to prevent freezer burn. To thaw, transfer the dish to the refrigerator overnight and reheat on the stovetop or in the microwave until thoroughly heated. Adding a splash of chicken stock or water while reheating can help revive the sauce’s consistency if needed. Enjoy this comforting meal whenever you crave a delicious and satisfying dinner without the hassle of cooking from scratch.

Ingredient Substitutions

For a vegetarian twist on this Mary Berry Chicken Stroganoff, you can replace the chicken with firm tofu cut into strips or seitan for a meaty texture. For a heartier version, consider using sliced seitan or cooked chickpeas instead of chicken. The mushrooms can be swapped for a variety like portobello, shiitake, or even rehydrated dried mushrooms for a more intense flavor profile.

If you prefer a dairy-free option, coconut milk or a plant-based sour cream alternative can be used in place of sour cream. This substitution maintains the creamy texture and tanginess of the sauce while catering to dietary preferences. Additionally, to add a different flavor dimension, you can experiment with different types of mustard such as whole grain mustard or a spicy mustard in lieu of Dijon mustard.

By making these ingredient substitutions, you can customize the dish to suit various dietary needs and preferences without compromising on the overall flavor profile and comforting essence of the Mary Berry Chicken Stroganoff.

Serving Suggestions

For a creative serving suggestion, try presenting Mary Berry’s Chicken Stroganoff in individual puff pastry cups for an elegant and portable twist on this classic dish. Simply bake small squares of puff pastry in a muffin tin until golden brown and crispy, then fill each cup with a generous spoonful of the creamy chicken stroganoff mixture. Garnish with a sprinkle of fresh parsley for a visually stunning and delicious appetizer or main course that will surely impress your guests.

To elevate the presentation further, consider serving Mary Berry’s Chicken Stroganoff in hollowed-out bread bowls for a rustic and hearty meal experience. Choose round bread loaves, such as sourdough or crusty boules, and carefully hollow out the center to create a cozy vessel for the creamy chicken and mushroom mixture. Not only does this creative serving idea add a fun and interactive element to the dining experience, but it also allows guests to enjoy every last bit of the delicious sauce-soaked bread along with the tender chicken stroganoff.

FAQs for Creamy Chicken Stroganoff Recipe: Mary Berry’s Delicious Dish

Can I use a different type of mushroom in this recipe?

A mix of cremini, shiitake, or oyster mushrooms can be used to create deeper flavor. Feel free to experiment with your favorite mushrooms or a combination of different types to suit your taste preferences.

How can I prevent the sour cream from curdling?

Letting the pan cool slightly before adding the sour cream can help prevent curdling. It’s important to stir the sour cream in gently and gradually to ensure a smooth and creamy sauce without any curdling.

Can I make this dish ahead of time?

Yes, you can prepare the dish up to the point of adding the sour cream and refrigerate it. When you’re ready to serve, gently reheat the dish, stir in the sour cream, and garnish with parsley. The flavors will continue to meld and improve overnight.

What are some serving suggestions for this Chicken Stroganoff?

You can serve this Chicken Stroganoff over buttered noodles, mashed potatoes, rice, quinoa, or roasted cauliflower for a contemporary twist. Pair it with a crisp green salad or steamed vegetables to provide a refreshing balance to the creamy sauce.

Conclusion

In conclusion, Mary Berry Chicken Stroganoff truly embodies the essence of comforting home cooking with a touch of elegance. The balance of flavors in this dish, from the tender chicken strips to the velvety sour cream sauce, is a testament to the brilliance of Mary Berry’s culinary expertise. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers on both flavor and simplicity.

So, next time you’re in the mood for a cozy and satisfying meal, remember the magic of Mary Berry Chicken Stroganoff. With its rich history and modern twist, this dish is sure to become a staple in your recipe repertoire. Embrace the warmth of the creamy sauce, savor the tender chicken, and enjoy the symphony of flavors that make this dish a true standout. Happy cooking, and may your kitchen be filled with the delightful aromas of this delightful Mary Berry Chicken Stroganoff!