Classic Pea Salad Recipe

Craving a taste of nostalgia? Look no further than this classic recipe for Old Fashioned Pea Salad. Bursting with the sweet crunch of peas, creamy mayo, tangy sour cream, and a delightful medley of savory ingredients like crispy bacon, sharp cheddar cheese, and zesty red onions, this salad is a true crowd-pleaser. A sprinkle of fresh dill or parsley adds a fragrant finish that elevates this dish to a whole new level of deliciousness.

This retro favorite is not just a side dish; it’s a memory in the making. Whether you’re planning a summer picnic, a family barbecue, or a potluck with friends, this Old Fashioned Pea Salad is sure to steal the show. Quick to whip up and even better after chilling, this recipe is a testament to the simple yet irresistible flavors that have stood the test of time. So, roll up your sleeves, grab a mixing bowl, and get ready to savor every bite of this timeless pea salad that brings back memories of grandma’s kitchen with every forkful.

Quick Benefits

• Quick and Easy: Ready in just 15 minutes plus chilling time
• Adaptable Ingredients: Simple ingredients you likely have on hand
• Make Ahead Friendly: Perfect make-ahead dish that gets better overnight
• Versatile and Customizable: Easily adaptable to suit individual preferences

Why You’ll Love This Classic Pea Salad Recipe Recipe

• Perfect Combination of Flavors: The natural sweetness of peas, savory bacon bits, creamy dressing, and sharp cheddar cheese create a delightful contrast that will tantalize your taste buds.
• Quick and Easy to Make: Ready in just 15 minutes (plus chilling time), this recipe uses simple ingredients that you likely already have on hand, making it a convenient option for any occasion.
• Make-Ahead Friendly: This salad tastes even better as it sits, making it a perfect make-ahead dish that gets better overnight. It’s a great option for meal prep or entertaining.
• Nostalgic and Crowd-Pleasing: Reminiscent of classic potluck and family gathering dishes, this pea salad is a timeless favorite that is sure to be a hit at any event.
• Adaptable and Customizable: You can easily customize this recipe to suit your preferences by adding extra ingredients like water chestnuts or feta cheese, or by swapping ingredients like using Greek yogurt for a lighter version.
• Versatile Pairing: This salad pairs perfectly with grilled meats, making it an ideal side for barbecues and picnics. It also complements other classic picnic dishes like potato salad and coleslaw.
• Storage and Serving Tips: The salad keeps well in the refrigerator for up to 3 days, and you can serve it in different ways, such as in lettuce cups or individual mason jars for a lovely presentation.
• Tips for Enhancing Flavor: Simple tips like grating cheese from a block, dicing onions finely, and adding fresh herbs before serving can elevate the flavors and presentation of this dish.

Ingredients for Classic Pea Salad Recipe

• ½ cup shredded cheddar cheese
• 1 tbsp fresh dill or parsley, chopped
• ½ cup mayonnaise
• 2 hard-boiled eggs, chopped
• 2 cups frozen peas, thawed
• ¼ cup diced red onion
• Salt and black pepper, to taste
• ¼ cup bacon bits
• ¼ cup sour cream

Pro Tips for Classic Pea Salad Recipe

To make the best Old Fashioned Pea Salad, ensure that your frozen peas are completely thawed for the perfect sweet pop and bright color. Opt for full-fat mayonnaise and sour cream for the creamiest and richest dressing. Remember to dice the red onion finely to distribute its flavor evenly without overwhelming each bite. Additionally, for a standout flavor, cook the bacon extra crispy and crumble it by hand for bursts of smoky goodness in every mouthful.

For a make-ahead dish that gets better with time, prepare this pea salad up to 24 hours in advance. The flavors meld beautifully as it chills, and it keeps well in the refrigerator for up to 3 days in an airtight container. Experiment with additional ingredients like diced water chestnuts or crumbled feta to customize the salad to your taste. Serve this versatile salad with grilled meats or alongside picnic classics like potato salad and coleslaw for a delightful spread that everyone will enjoy.

How to Make Classic Pea Salad Recipe

Step 1: Step 01

Thaw frozen peas at room temperature for 10–15 minutes or rinse under cool water and drain.

Step 2: Step 02

Combine mayonnaise, sour cream, salt, and black pepper in a medium bowl and whisk until smooth.

Step 3: Step 03

Combine thawed peas, shredded cheddar cheese, diced red onion, chopped hard-boiled eggs, and bacon bits in a large mixing bowl.

Step 4: Step 04

Drizzle the dressing over the salad and gently toss to evenly coat.

Step 5: Step 05

Chill in the refrigerator for a minimum of 30 minutes to blend flavors.

Step 6: Step 06

Sprinkle freshly chopped dill or parsley on top before serving for a fresh herb flavor.

Storage Tips

After preparing the Old Fashioned Pea Salad, store any leftovers in an airtight container in the refrigerator. The salad can be kept for up to 3 days, and the flavors actually improve after the first day as they meld together. If the dressing thickens too much upon refrigeration, simply stir in a teaspoon of milk to restore the creamy consistency. Avoid freezing the salad as the mayonnaise and sour cream may separate upon thawing, and the peas could lose their pleasant texture.

For a lovely presentation and to keep the salad fresh, consider serving individual portions in mason jars. Layer the ingredients with the dressing at the bottom to maintain freshness until serving time. The salad is versatile and pairs well with grilled meats, making it a perfect side dish for barbecues or picnics. Consider adding extra ingredients like water chestnuts for crunch or feta cheese for a tangier profile. Experiment with different variations to suit your taste preferences and dietary needs.

Ingredient Substitutions

If you don’t have frozen peas, you can use canned peas as a substitute. Just be sure to drain and rinse them thoroughly to remove any excess liquid and sodium, as this may affect the overall flavor and texture of the salad.

For a healthier option, you can replace some or all of the mayonnaise with Greek yogurt or a light mayo alternative. Adjust the seasoning accordingly to maintain the balance of flavors in the salad while reducing the overall calorie and fat content.

If you prefer a different cheese or want to switch things up, you can substitute the shredded cheddar with crumbled feta for a tangier profile. Additionally, diced ham can be used instead of bacon for a different savory note if desired. Experiment with different ingredients to customize the salad to your taste preferences while still maintaining its classic appeal.

Serving Suggestions

For a creative serving suggestion, try presenting the Old Fashioned Pea Salad in individual lettuce cups for a stylish and light appetizer option. The crisp lettuce cups not only add a fresh element but also provide a lovely contrast to the creamy and flavorful salad. Guests can simply pick up a cup and enjoy the delicious combination of sweet peas, savory bacon, and creamy dressing in a convenient handheld form.

Another fun way to serve the Pea Salad is by layering it in mason jars for a portable and visually appealing presentation. Start with a dollop of dressing at the bottom, followed by alternating layers of peas, cheese, bacon, and eggs. Finish with a sprinkle of fresh herbs on top before sealing the jars. This not only keeps the salad fresh for picnics or on-the-go lunches but also allows guests to see the colorful layers, making it a delightful and Instagram-worthy dish.

FAQs for Classic Pea Salad Recipe

Can I use canned peas instead of frozen peas?

Yes, you can substitute canned peas instead of frozen peas, but make sure to drain and rinse them thoroughly to remove excess liquid and sodium.

Should I chill the pea salad before serving?

Absolutely! The salad actually tastes better after chilling for a few hours, as this allows the flavors to meld. Just add fresh herbs right before serving for the best presentation.

Can I make a healthier version of this pea salad?

Yes, you can use Greek yogurt or a light mayo option for a healthier alternative. Adjust the seasoning accordingly to balance the taste.

What other herbs or toppings can I use to enhance the flavor?

Fresh dill or parsley adds a bright, herby finish. You can also include a sprinkle of smoked paprika or additional bacon bits for extra flavor.

Conclusion

In conclusion, Old Fashioned Pea Salad is more than just a side dish; it’s a nostalgic journey back to simpler times and cherished family recipes. Its effortless preparation and vibrant flavors make it a standout at any gathering, from casual picnics to elegant dinners. The beauty of this classic recipe lies in its adaptability, allowing you to customize it to your taste while still delivering that comforting taste of home.

So, whether you’re preparing this Old Fashioned Pea Salad for a potluck, a weeknight dinner, or simply to enjoy as a satisfying snack, rest assured that its timeless appeal and delicious combination of ingredients will win over everyone at the table. Give this recipe a try and let its creamy, crunchy, and savory elements transport you to a place where every bite is a reminder of the love and joy that good food brings.