Chive Salmon Cakes: Delicious Seafood Recipe

Crunchy on the outside, tender on the inside, and bursting with flavors—get ready to savor a delightful meal with Salmon Cakes with Chive Sauce. These golden-brown cakes are a harmonious blend of creamy mashed potatoes, zesty lemon, and savory salmon, all coming together to create a dish that’s both comforting and exciting. And the star of the show? That luscious Chive Sauce, where fresh chives, garlic, and a touch of lemon elevate the whole experience.

Picture this: a forkful of a perfectly seared salmon cake, dipped in that creamy yogurt sauce with a pop of fresh chives. Each bite is a symphony of textures and tastes, making every mealtime an occasion to look forward to. Whether you’re planning a cozy family dinner, a casual get-together with friends, or simply treating yourself to a special meal, these Salmon Cakes with Chive Sauce are sure to steal the spotlight.

So, gather up your pantry staples, whip up a batch of these delightful salmon cakes, and let the aroma of sizzling goodness fill your kitchen. From a quick weeknight dinner to a leisurely weekend feast, this recipe is your ticket to a delicious and hassle-free culinary experience. Don’t miss out on the joy of creating and savoring these versatile, freezer-friendly cakes that are bound to become a staple in your recipe repertoire.

Quick Benefits

• Ready in under 30 minutes using pantry and refrigerator staples
• Perfect for using leftover mashed potatoes
• Budget-friendly way to enjoy salmon
• Each cake provides about 15g of protein for a balanced meal

Why You’ll Love This Chive Salmon Cakes: Delicious Seafood Recipe Recipe

• Restaurant-Worthy Flavors: Transform simple ingredients into a dish that tastes like it came from a fancy restaurant.
• Quick and Easy: Ready in under 30 minutes using pantry and refrigerator staples, perfect for busy weeknights.
• Use Leftovers Creatively: Ideal for using up leftover mashed potatoes and small amounts of salmon.
• Versatile Dish: Perfect for casual lunches, elegant dinners, meal prep, or even as an appetizer at parties.
• Budget-Friendly: Enjoy the goodness of salmon in a cost-effective way.
• Family Favorite: A hit with both kids and adults, making it a go-to family meal.
• Nutritionally Balanced: Each cake provides about 15g of protein, offering a well-rounded meal option.
• Make-Ahead Option: Prepare patties in advance and refrigerate for up to 24 hours before cooking, great for entertaining.
• Customizable Texture: Adjust the consistency with flour, milk, or mayo to get the right texture.
• Bright and Zesty: The lemon adds a special brightness that elevates the flavors from good to magnificent.
• Freezer-Friendly: Freeze uncooked patties for later use, perfect for meal prepping.
• Crispy Coating Tips: Toast panko breadcrumbs in butter for a flavorful, crunchy exterior.
• Health Benefits: Canned salmon soft bones are edible and add beneficial calcium to the dish.
• Cooking Options: Can be fried or baked for a healthier alternative.
• Sauce Upgrade: Making the sauce in advance enhances the flavors, offering a delicious pairing with the salmon cakes.
• Perfect Pairings: Serve with a simple salad, roasted vegetables, grains like quinoa or couscous for a complete meal.
• Family Tradition: Connect with culinary wisdom – the lemon’s acidity enhances the fish, a tip passed down through generations.

Ingredients for Chive Salmon Cakes: Delicious Seafood Recipe

• 450g canned or fresh salmon
• 2 tablespoons parsley or dill
• 1 egg
• 2 tablespoons olive oil
• Pepper, to taste
• Salt, to taste
• 1 tablespoon flour
• 1 lemon, juice and zest
• 3 cups mashed potatoes

Sauce (optional)

• 1 tablespoon chopped chives
• Salt, to taste
• Pepper, to taste
• 1 teaspoon lemon juice
• 1 clove garlic, pressed
• 125ml Greek yogurt

Pro Tips for Chive Salmon Cakes: Delicious Seafood Recipe

Pro Tips:

When making these salmon cakes, ensure the mixture isn’t too wet by adjusting the amount of flour or adding a splash of milk or mayo. This ensures a texture that holds together when scooped but isn’t overly sticky. Chilling the patties in the refrigerator for 30 minutes before frying also helps them stay together better during cooking.

For extra flavor, consider toasting panko breadcrumbs in butter and using them instead of flour for coating the outside of the cakes. This simple step can add a delicious crunch and depth of flavor to the crispy exterior of the salmon cakes. Additionally, if using canned salmon, remember that the soft bones are edible and provide beneficial calcium when mashed well into the mixture.

How to Make Chive Salmon Cakes: Delicious Seafood Recipe

Step 1: Step 01

In a large mixing bowl, mix together mashed potatoes and salmon, making sure to remove any skin or bones. Add egg, lemon zest, lemon juice, parsley, flour, salt, and pepper. Mix well.

Step 2: Step 02

Use an ice cream scoop to divide the mixture into equal-sized cakes. Roll each cake in flour on a floured surface, then gently press to form patties.

Step 3: Step 03

In a frying pan, heat olive oil and fry the salmon cakes until they are golden and crispy on the outside.

Step 4: Step 04

Mix Greek yogurt, lemon juice, chopped chives, and pressed garlic in a small bowl. Season with salt and pepper. Allow the sauce to sit for at least 15 minutes to blend flavors.

Storage Tips

Once your delicious salmon cakes with chive sauce are prepared, storing them properly will help maintain their flavor and texture. If you have leftover cooked salmon cakes, they can be stored in an airtight container in the refrigerator for up to 3-4 days. To store uncooked salmon cake patties, you can form them and place them on a parchment-lined tray, cover with plastic wrap, and refrigerate for up to 24 hours before cooking. This is especially convenient for meal prepping or preparing for entertaining, allowing you to fry them fresh when needed.

For longer storage, you can freeze the uncooked salmon cake patties. Simply shape the patties and place them on a tray to freeze individually before transferring them to a freezer bag. This way, you can store them for up to 2-3 months. When ready to enjoy, you can cook the frozen salmon cakes directly by frying or baking them until heated through. Whether you’re planning ahead for a quick weeknight meal or making a batch to have on hand, knowing how to properly store your salmon cakes will ensure they remain flavorful and ready to enjoy whenever you crave them.

Ingredient Substitutions

For a vegetarian twist, you can replace the salmon with canned chickpeas or cooked lentils. Simply mash them slightly to create a similar texture to the salmon. This substitution will provide a plant-based protein option while still maintaining the heartiness of the dish. Additionally, you can add a touch of nori flakes or dulse flakes to mimic a hint of seafood flavor.

If you prefer a dairy-free option for the chive sauce, you can substitute the Greek yogurt with a plant-based yogurt alternative such as coconut or almond yogurt. These alternatives will still provide a creamy texture and tangy flavor to complement the salmon cakes. Make sure to choose a plain unsweetened variety to maintain the savory profile of the sauce. Additionally, you can add a splash of apple cider vinegar or white wine vinegar for a similar tanginess if needed.

Serving Suggestions

Serve these golden-crisp salmon cakes with chive sauce as a main dish for a delightful weeknight dinner. Accompany them with a vibrant green salad tossed with a lemon vinaigrette to complement the zesty flavors of the salmon cakes. For an elegant presentation, garnish the plate with a slice of fresh lemon and a sprinkle of chopped chives.

Transform these flavorful salmon cakes into a crowd-pleasing appetizer by shaping them into mini cakes and topping each with a dollop of the creamy yogurt chive sauce. Serve these bite-sized treats on a platter with toothpicks for easy snacking at your next gathering. Pair them with a glass of crisp white wine or a refreshing citrus-infused cocktail for a perfect party combination.

FAQs for Chive Salmon Cakes: Delicious Seafood Recipe

Can I use fresh cooked salmon instead of canned salmon?

Yes, you can use fresh cooked salmon. Simply flake it into small pieces before mixing it into the base ingredients.

How can I ensure the salmon cake mixture holds together well?

Ensure the mixture isn’t too wet. Adding a little more flour or chilling the patties before frying can help them hold together.

Can I bake the salmon cakes instead of frying them?

Yes, you can bake them at 375°F (190°C) for 15-20 minutes, flipping halfway, until they are golden and crispy.

Is it okay to make the yogurt sauce in advance?

Yes, making the sauce in advance enhances the flavors. Store it in the refrigerator and stir before serving.

Conclusion

As you embark on creating these delightful Salmon Cakes with Chive Sauce, remember that cooking is an art where you can infuse your own creativity and flavors. The lemon zest, the crispy exterior, and the creamy chive sauce come together to elevate this simple dish into a culinary masterpiece that your family and guests will love. Don’t be afraid to experiment with different herbs or spices to make this recipe truly your own.

Whether you’re looking for a quick weeknight meal or a dish to impress your guests, these salmon cakes are a versatile and easy-to-make option that won’t disappoint. From using pantry staples to accommodating leftover ingredients, this recipe is a budget-friendly way to enjoy the delicate flavors of salmon. So, gather your ingredients, put on your apron, and get ready to savor the delightful flavors of these Salmon Cakes with Chive Sauce. Happy cooking!