Cheesy Scalloped Potatoes: Quick and Delicious Recipe

Craving a comforting and indulgent side dish that will steal the show at your next gathering? Look no further than these Easy Cheesy Scalloped Potatoes! This recipe takes the classic scalloped potatoes to a whole new level with its rich white sauce made from a blend of cheddar, mozzarella, and parmesan cheeses. The thinly sliced potatoes are nestled between layers of velvety cheese sauce and caramelized onions, creating a symphony of flavors in every bite.

What sets these Easy Cheesy Scalloped Potatoes apart is their versatility and simplicity. With just a handful of ingredients and a bit of patience, you can create a restaurant-quality dish that’s perfect for both casual dinners and special occasions. The key lies in the art of layering the potatoes, sauce, and onions, allowing each component to meld together beautifully in the oven. So, whether you’re looking to impress your guests or simply treat yourself to a cozy meal, these scalloped potatoes are sure to hit the spot.

Quick Benefits

• Elevates classic comfort dish with blend of three cheeses
• Versatile – adjust sauce consistency and layering methods
• Creates restaurant-quality results at home
• Perfect make-ahead dish for entertaining

Why You’ll Love This Cheesy Scalloped Potatoes: Quick and Delicious Recipe Recipe

• Elevates the classic comfort dish with a blend of three cheeses and perfectly caramelized onions
• Versatile – adjust sauce consistency and choose layering method
• Creates restaurant-quality results at home
• Perfect make-ahead dish for entertaining
• Adaptable to different cheese combinations
• Ideal for both casual dinners and holidays
• Makes amazing leftovers
• Simpler to make than it looks
• Perfect balance of thinly sliced potatoes, velvety cheese sauce, and slowly caramelized onions
• Takes time but worth the effort for extraordinary results
• Tips and tricks for perfecting the dish shared by the blogger
• Grandma-approved recipe that emphasizes patience and attention to detail
• Signature side dish for family gatherings and holiday meals
• Comforting and sophisticated dish that impresses every time

Ingredients for Cheesy Scalloped Potatoes: Quick and Delicious Recipe

For the Potatoes

• 1 small onion, thinly sliced
• 2 tablespoons olive oil
• 2 lb russet or yukon gold potatoes (about 4-6 potatoes), sliced 1/8″ thick

For the Cheese Sauce

• 1/2 teaspoon pepper
• 2 teaspoons minced garlic
• 1/4 cup (56g) unsalted butter
• 1/2 teaspoon paprika
• 1 cup mixed shredded cheese (equal parts cheddar, mozzarella, and parmesan)
• 2 1/2 cups whole milk
• 1/2 to 1 teaspoon salt
• 1/4 cup (28g) all purpose flour
• 1 teaspoon chili flakes

Topping

• Chopped fresh parsley for garnish
• 1 cup mixed shredded cheese

Pro Tips for Cheesy Scalloped Potatoes: Quick and Delicious Recipe

Creating the perfect Easy Cheesy Scalloped Potatoes requires attention to detail and patience. When slicing the potatoes, aim for consistent thickness to ensure even cooking throughout. Layering them neatly in the baking dish ensures a beautiful presentation. Take time to caramelize the onions slowly for maximum flavor depth. For the cheese sauce, adjust the consistency to your liking – a slightly thinner sauce will result in ultra-creamy potatoes.

To elevate your scalloped potatoes, consider adding a crispy topping by broiling extra cheese on top for a golden finish. Remember to let the dish rest before serving to allow the flavors to meld together. By following these pro tips, you’ll create a restaurant-quality side dish that will impress your guests and have them coming back for more.

How to Make Cheesy Scalloped Potatoes: Quick and Delicious Recipe

Step 1: Step 01

Preheat oven to 350°F and grease a 7×11″ oval casserole pan with butter.

Step 2: Step 02

In a nonstick saucepan over medium-low heat, melt butter. Stir in flour for 1 minute. Add garlic and spices, stir for another minute. Pour in milk and mix in cheeses until melted. Be careful not to over-thicken, as the sauce will thicken while baking.

Step 3: Step 03

Slice onion thinly and cook in olive oil until caramelized and golden.

Step 4: Step 04

Wash and slice potatoes thinly, about 3mm or 1/8″ thick, using a mandolin if available.

Step 5: Step 05

Spread 1 cup of sauce on the bottom of the dish. Layer the potatoes horizontally with sauce between each layer, or stack vertically and pour sauce over the top. Add caramelized onions and cover with the remaining sauce.

Step 6: Step 06

Bake for 45-60 minutes until potatoes are easily pierced with a fork.

Step 7: Step 07

Sprinkle remaining cheese on top and broil for 3-5 minutes until melted. Garnish with parsley before serving.

Storage Tips

Once you have prepared the delicious Easy Cheesy Scalloped Potatoes, you will want to store any leftovers properly to maintain their flavor and texture. To store the finished dish, first allow it to cool to room temperature. Then, transfer any remaining scalloped potatoes into an airtight container, ensuring that the lid is tightly sealed. You can also cover the baking dish with aluminum foil if preferred. Place the container or dish in the refrigerator, where the scalloped potatoes can be stored for up to 3-4 days. When reheating, you may need to add a splash of milk to the potatoes to restore their creamy consistency.

To freeze the Easy Cheesy Scalloped Potatoes for longer storage, it’s best to do so before baking. Prepare the dish but do not bake it. Cover the unbaked scalloped potatoes tightly with plastic wrap and then aluminum foil or transfer them to a freezer-safe container. Properly stored, the unbaked scalloped potatoes can be frozen for up to 1-2 months. When ready to enjoy, allow the dish to thaw overnight in the refrigerator before baking according to the original recipe instructions. Freezing and reheating the cooked scalloped potatoes may affect their texture, so freezing them before baking is recommended for optimal results.

Ingredient Substitutions

For a dairy-free version of the Easy Cheesy Scalloped Potatoes, you can substitute the butter with a plant-based butter alternative and use unsweetened almond milk or oat milk instead of whole milk. To maintain the creamy texture and flavor, opt for dairy-free shredded cheese made from ingredients like coconut oil or nuts. This substitution allows those with dietary restrictions or preferences to enjoy a delicious dairy-free version of this comforting dish without compromising on taste.

If you prefer a different cheese combination or have specific cheeses on hand, feel free to experiment with various types of cheese to customize the flavor profile of the scalloped potatoes. For example, you can swap out the cheddar, mozzarella, and parmesan blend with Gruyère, Swiss, or fontina for a unique twist. Mixing different cheeses adds depth and complexity to the dish, allowing you to tailor it to your personal taste preferences or ingredient availability. Be adventurous with your cheese choices to create a version of Easy Cheesy Scalloped Potatoes that suits your palate and makes the dish your own.

Serving Suggestions

For a creative twist on serving these Easy Cheesy Scalloped Potatoes, try layering them in individual ramekins for an elegant presentation. This not only adds a touch of sophistication to the dish but also ensures each serving has the perfect ratio of creamy cheese sauce to tender potatoes. Top each ramekin with a sprinkle of extra mixed shredded cheese before baking for a beautiful golden crust that will delight your guests.

Another fun serving suggestion is to turn these scalloped potatoes into a main course by adding some protein. Consider mixing in cooked crumbled bacon, diced ham, or shredded rotisserie chicken between the layers of potatoes for a hearty and satisfying meal. The added savory element will complement the creamy cheese sauce beautifully, creating a dish that is sure to become a new family favorite.

FAQs for Cheesy Scalloped Potatoes: Quick and Delicious Recipe

Can I use different types of potatoes for this recipe?

Absolutely! You can use either russet or Yukon gold potatoes for this recipe. Both varieties work beautifully in creating the perfect texture and flavor.

How can I adjust the sauce consistency to my preference?

If you prefer a thicker sauce, you can increase the amount of flour slightly. On the other hand, if you like a thinner sauce, you can reduce the amount of flour in the recipe.

Can I make Easy Cheesy Scalloped Potatoes ahead of time?

Yes, this dish is a perfect make-ahead option. You can prepare it in advance, refrigerate it, and then bake it when you’re ready to serve. Just make sure to let it come to room temperature before baking.

What is the best way to store leftovers of Easy Cheesy Scalloped Potatoes?

Store any leftover scalloped potatoes in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and delicious meal.

Conclusion

In conclusion, Easy Cheesy Scalloped Potatoes are not just a dish; they are a labor of love and a testament to the joy of slow-cooked comfort food. This recipe embodies the essence of home-cooked meals that bring families together around the table. So next time you’re craving a hearty and indulgent side dish, remember that with a bit of patience and care, you can create a masterpiece that will have everyone asking for seconds. Easy Cheesy Scalloped Potatoes are a true crowd-pleaser that will elevate any meal to a memorable dining experience. Enjoy the process, savor the flavors, and create lasting memories with this delicious dish.