Broccoli Soup Recipe: Creamy and Delicious!

Indulge in the delicious simplicity of a comforting bowl of Cream of Broccoli Soup that promises to warm you up from the inside out. This recipe takes humble ingredients like fresh broccoli, butter, onions, and garlic and elevates them into a velvety, creamy delight that will have you coming back for seconds. The best part? You won’t even miss the heavy cream!

What sets this Cream of Broccoli Soup apart is its focus on using the entire broccoli – stems and all – to create a robust flavor profile that is both light and satisfying. With just a touch of butter and a hint of lemon juice, this soup strikes the perfect balance between richness and freshness. Whether you’re meal prepping for the week or craving a cozy meal on a chilly day, this soup has got you covered.

So grab a ladle, garnish with a swirl of heavy cream and fresh chives if you’re feeling fancy, and get ready to savor every spoonful of this creamy goodness. Whether enjoyed as a light lunch or a comforting dinner, this Cream of Broccoli Soup is sure to become a staple in your recipe collection.

Quick Benefits

• Creamy and comforting without heavy cream
• Filling and satisfying healthy comfort food
• Great for meal prep and reheats perfectly
• Rich flavor from simple, fresh ingredients

Why You’ll Love This Broccoli Soup Recipe: Creamy and Delicious! Recipe

• Creamy and Comforting: This soup delivers that creamy satisfaction we all crave in a good soup without feeling heavy, making it the perfect comfort food.
• Rich Flavor from Simple Ingredients: Despite the simplicity of the recipe, the focus on fresh broccoli and a touch of butter creates a rich and flavorful soup that will impress your taste buds.
• Healthy and Nourishing: This soup is light yet filling, offering a healthy dose of comfort without the guilt, making it a great option for a satisfying meal.
• Great for Meal Prep: Perfect for making ahead and freezing, this soup is ideal for busy days when you need a quick, warming, and delicious meal.
• Versatile and Customizable: You can easily customize this soup by adding garnishes like heavy cream and fresh chives, or experimenting with additional flavors like nutmeg or Parmesan for a unique twist.
• Pairing Perfection: Enjoy this soup with crusty bread for dipping or pair it with your favorite sandwich for a complete and cozy meal experience.
• Easy to Make: With simple steps and common ingredients, this recipe is accessible to all home cooks, whether you’re a beginner or a seasoned pro looking for a delicious and satisfying dish.

Ingredients for Broccoli Soup Recipe: Creamy and Delicious!

• 2 pounds broccoli with stalks.
• 4 tablespoons unsalted butter, divided.
• Optional garnish: Heavy cream, Fresh chives.
• 1¼ teaspoons fine sea salt.
• 1-2 teaspoons lemon juice.
• 6 garlic cloves, smashed.
• Black pepper to taste.
• 6 cups water.
• 2 medium yellow onions, chopped.

Pro Tips for Broccoli Soup Recipe: Creamy and Delicious!

Pro tips for making this Cream of Broccoli Soup:

1. Embrace the whole broccoli – use both the stems and florets for maximum flavor and minimal waste. The stems add a depth of flavor that complements the florets beautifully.

2. Opt for a stand blender for the creamiest texture. This will ensure your soup turns out velvety smooth and luxurious, mimicking the richness of a traditional cream-based soup without the added heaviness.

3. Make it your own – experiment with additional flavors like nutmeg or Parmesan for a twist on the classic recipe. Additionally, if you’re looking to make this soup vegan-friendly, consider substituting vegan butter or olive oil and skipping the cream garnish.

How to Make Broccoli Soup Recipe: Creamy and Delicious!

Step 1: Step 01

In a saucepan, melt 3 tablespoons of butter and sauté onions and garlic.

Step 2: Step 02

Peel and dice the broccoli stalks.

Step 3: Step 03

Place the stalks in a pot with water and salt. Simmer for 20-25 minutes.

Step 4: Step 04

Chop florets and cook in a pot for 4-7 minutes until bright green.

Step 5: Step 05

Incorporate the remaining butter in batches until smooth. Stir in lemon juice and season to taste.

Step 6: Step 06

If desired, garnish with heavy cream or chives before serving.

Storage Tips

After making this creamy and flavorful cream of broccoli soup, you can store any leftovers properly to enjoy later. Let the soup cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4-5 days. When ready to reheat, gently warm it on the stovetop over low heat, stirring occasionally until heated through. Be mindful not to bring it to a boil to maintain the soup’s smooth texture.

If you want to make a larger batch and store it for longer, this soup is freezer-friendly. Simply ladle the cooled soup into freezer-safe containers or resealable bags, leaving some room for expansion, and store it in the freezer for up to 2-3 months. To thaw, transfer the soup to the refrigerator overnight and reheat it on the stovetop as instructed. Adding a fresh garnish, like a drizzle of heavy cream or chopped chives, when serving can elevate the flavors and presentation of the reheated soup.

Ingredient Substitutions

For a dairy-free version of this Cream of Broccoli Soup, you can easily substitute the unsalted butter with vegan butter or olive oil. This swap will still provide richness and depth of flavor without compromising on taste. Additionally, if you prefer to skip the heavy cream garnish, the soup will still be delicious and creamy from the blended broccoli.

If you’re looking to add a different dimension of flavor to the soup, consider incorporating a touch of nutmeg or sprinkling some fresh Parmesan on top as suggested. These additions can elevate the taste profile of the dish and offer a unique twist to the classic Cream of Broccoli Soup recipe. Feel free to experiment with different herbs and seasonings to customize the soup to your liking while still keeping it light and comforting.

Serving Suggestions

For a creative serving suggestion, try ladling this velvety cream of broccoli soup into bread bowls for a cozy and comforting meal. The combination of warm, creamy soup and the chewy bread bowl adds an extra layer of indulgence to this already delicious dish. Garnish with a swirl of heavy cream and some fresh chives for a beautiful presentation that will impress your guests.

Another fun idea is to serve this cream of broccoli soup as shooters at your next gathering. Pour small portions into shot glasses or mini cups, and top each one with a drizzle of heavy cream and a sprinkle of fresh chives. These bite-sized servings are perfect for cocktail parties or as an appetizer before a dinner party, allowing your guests to enjoy the rich flavors of the soup in a fun and elegant way.

FAQs for Broccoli Soup Recipe: Creamy and Delicious!

Can I use frozen broccoli instead of fresh broccoli for this soup?

Yes, you can substitute frozen broccoli for fresh broccoli in this recipe. Just make sure to adjust the cooking time accordingly, as frozen broccoli may cook faster than fresh broccoli.

Can I use an immersion blender instead of a stand blender to puree the soup?

Yes, you can use an immersion blender to puree the soup directly in the pot. However, using a stand blender will give you a smoother and silkier texture.

Can I make this cream of broccoli soup dairy-free?

Yes, you can make this soup dairy-free by substituting vegan butter or olive oil for the unsalted butter and skipping the heavy cream garnish. The soup will still be flavorful and creamy without the dairy ingredients.

Why is lemon juice added to the soup?

Lemon juice is added to the soup to brighten the flavor and add a touch of acidity that balances the richness of the other ingredients. It enhances the overall taste of the cream of broccoli soup.

Conclusion

Cream of Broccoli Soup truly is a versatile and comforting dish that never fails to impress. Whether you’re looking for a light lunch option or a cozy dinner, this soup hits the spot every time. The beauty of this recipe lies in its simplicity and the way it celebrates the natural flavors of fresh ingredients. So go ahead, gather your broccoli, onions, and a touch of butter, and let the magic happen in your kitchen.

Remember, cooking is all about making it your own. Feel free to experiment with different garnishes, spices, or even swapping out ingredients to suit your preferences. The joy of creating in the kitchen is that there are endless possibilities, and this Cream of Broccoli Soup is the perfect canvas for your culinary creativity. So don’t hesitate to give it a try and savor the delicious rewards of a homemade bowl of warmth and goodness.