Blackstone Chicken Fajitas: A Sizzling and Flavorful Recipe

Get ready to fire up your Blackstone grill and treat your taste buds to a fiesta with these mouthwatering Sizzling Blackstone Chicken Fajitas! This recipe is a flavor-packed sensation that will have your family and friends gathering around the griddle for a sizzling good time. Marinated in a zesty blend of lime juice, chili powder, cumin, and cayenne, every bite of these fajitas bursts with authentic Mexican flavors.

Transforming simple ingredients into a sizzling masterpiece, these Blackstone Chicken Fajitas are a breeze to whip up and perfect for any day of the week. The succulent chicken and charred veggies, combined with warm tortillas and your favorite toppings, create a dish that’s a fiesta for your taste buds. Whether you’re cooking for a crowd or just a cozy dinner at home, these fajitas are sure to impress with their bold flavors and vibrant presentation. So, grab your apron and spatula, and let’s get griddling some delicious fajitas that will have everyone coming back for seconds!

Quick Benefits

• Ready in under 30 minutes once marinated
• Creates authentic restaurant-style fajitas at home
• Perfect for feeding a crowd with minimal effort
• Customizable with your favorite toppings

Why You’ll Love This Blackstone Chicken Fajitas: A Sizzling and Flavorful Recipe Recipe

• This blackstone chicken fajitas recipe transforms simple ingredients into a sizzling, restaurant-quality meal right in your backyard.
• Ready in under 30 minutes once marinated
• Creates authentic restaurant style fajitas at home
• Perfect for feeding a crowd with minimal effort
• Customizable with your favorite toppings
• Creates less mess than stovetop cooking
• Perfect for meal prep can be used in salads and bowls throughout the week
• The marinade works equally well with steak or shrimp
• Cooking on high heat ensures proper caramelization and prevents soggy fajitas
• Warming your tortillas properly is crucial for authentic fajitas
• Create a fajita bar with various toppings for a fun and interactive meal
• Let the chicken rest for 5 minutes before serving to retain juices

Ingredients for Blackstone Chicken Fajitas: A Sizzling and Flavorful Recipe

Chicken Marinade

• ½ cup avocado oil
• 2 ½ pounds boneless skinless chicken breast, cut into ¼ inch strips
• 1 teaspoon garlic powder
• 2 teaspoons sea salt
• 2 teaspoons chili powder
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne pepper

Fajitas

• 2 bell peppers, cut into strips
• 2 yellow onions, sliced
• 8 tortillas, corn or flour

For Serving

• Lime wedges
• Sour cream
• Salsa
• Tomatoes
• Shredded cheddar cheese
• Cilantro

Pro Tips for Blackstone Chicken Fajitas: A Sizzling and Flavorful Recipe

For perfect sizzling Blackstone Chicken Fajitas, ensure your chicken pieces are evenly sized for consistent cooking. Marinate the chicken for at least 2 hours to let the zesty flavors fully develop. When grilling, use high heat to achieve proper caramelization and prevent soggy fajitas. Don’t forget to rest the cooked chicken for 5 minutes before serving to lock in those juicy flavors.

To enhance the authentic fajita experience, warm your tortillas directly on the griddle for about 20 seconds per side. Sprinkle some cheese on the tortilla as it warms to create a delicious barrier and prevent sogginess from the fillings. This recipe is perfect for meal prep; marinate the chicken and slice the veggies in advance for quick assembly. Create a fajita bar by offering a variety of toppings for a fun and customizable dining experience.

How to Make Blackstone Chicken Fajitas: A Sizzling and Flavorful Recipe

Step 1: Step 01

Mix avocado oil, lime juice, chili powder, sea salt, garlic powder, ground cumin, and cayenne pepper in a mason jar or blender until well combined.

Step 2: Step 02

Place chicken strips in a shallow dish, pour marinade over them, cover, and refrigerate for 2 hours to develop flavors.

Step 3: Step 03

Preheat the Blackstone grill to medium-high heat and brush with oil.

Step 4: Step 04

Grill bell peppers and onions until lightly charred and softened, stirring occasionally.

Step 5: Step 05

Grill the marinated chicken strips on the Blackstone grill until they are fully cooked and reach an internal temperature of 165°F.

Storage Tips

Once you have prepared and cooked the Blackstone chicken fajitas, storing the leftovers properly will help maintain their freshness and flavor. If you have any uneaten portions, store the chicken and vegetables separately in airtight containers in the refrigerator. This will help prevent the flavors from mingling too much and maintain the texture of the ingredients. When ready to enjoy the leftovers, you can reheat them in a hot skillet with a splash of water to restore moisture and heat them through.

For meal prepping, you can marinate the chicken and slice the vegetables ahead of time. Store them in separate airtight containers in the refrigerator for up to 24 hours before cooking. If you want to fully cook the fajitas in advance, it’s best to store the chicken and vegetables separately from any toppings. When reheating, use a hot skillet and a bit of water to refresh the dish. By storing the components separately and reheating them properly, you can enjoy delicious Blackstone chicken fajitas throughout the week with minimal effort.

Ingredient Substitutions

If you prefer a different protein, such as steak or shrimp, you can easily swap out the chicken in this recipe while keeping the same marinade and cooking method for delicious results. Steak can be sliced thinly against the grain, and shrimp can be quickly grilled until pink and opaque.

For those with dietary restrictions or preferences, you can substitute avocado oil with vegetable oil, canola oil, or even olive oil for grilling the chicken and vegetables. These oils also have high smoke points suitable for the cooking process and will add their own unique flavors to the dish.

If you are looking to make this recipe gluten-free, opt for corn tortillas as a substitute for flour tortillas. Corn tortillas have a deliciously authentic taste and work perfectly for wrapping up the flavorful chicken and veggies. Additionally, for a dairy-free option, consider using dairy-free cheese alternatives or omitting the cheese altogether while still enjoying a tasty fajita experience.

Serving Suggestions

Serve these sizzling Blackstone chicken fajitas alongside a vibrant array of toppings for a DIY fajita bar experience. Create a visually appealing spread with bowls of shredded cheddar cheese, sour cream, lime wedges, diced tomatoes, fresh cilantro, and zesty salsa. Encourage your guests to customize their fajitas with their favorite toppings to elevate the flavors and textures of this sizzling dish.

For a fun and interactive presentation, consider assembling sizzling Blackstone chicken fajita bowls. Start with a base of warm tortilla strips or rice, top with the sizzling grilled chicken, caramelized onions, and bell peppers. Add a generous sprinkle of shredded cheddar cheese, a dollop of sour cream, and a squeeze of lime. Garnish with fresh cilantro and a spoonful of salsa for a complete and satisfying meal that combines all the bold flavors of traditional fajitas in a convenient and visually appealing bowl format.

FAQs for Blackstone Chicken Fajitas: A Sizzling and Flavorful Recipe

Can I marinate the chicken for longer than 2 hours?

Marinate the chicken for at least 2 hours to allow the flavors of the spices and lime juice to infuse properly.

Can I cook the fajitas on a skillet instead of a Blackstone grill?

Yes, you can use a skillet on medium-high heat to cook both the chicken and the vegetables if a Blackstone grill isn’t available.

Which type of tortillas should I use for the fajitas?

Both corn and flour tortillas are great for fajitas—choose based on your personal preference or dietary needs.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F, which you can check using a meat thermometer.

Conclusion

Savor the flavors of Mexico with these phenomenal Sizzling Blackstone Chicken Fajitas. From the zesty marinade to the perfect char on the grilled veggies, each element of this dish comes together to create a restaurant-quality meal right in your backyard. Whether you’re hosting a gathering or just looking for a delicious weeknight dinner, these fajitas are sure to impress.

The sizzle of the chicken hitting the hot griddle, the aroma of spices filling the air, and the sight of vibrant toppings—all contribute to the excitement of serving up these flavorful fajitas. So gather your loved ones, set up a fajita bar with all the fixings, and enjoy a memorable meal together. With these Sizzling Blackstone Chicken Fajitas, every bite is a fiesta for your taste buds!