Berry Angel Food Cake Recipe

Indulge in the luscious flavors of summer with this heavenly Angel Food Berry Delight trifle! This delightful dessert brings together layers of airy angel food cake, velvety vanilla pudding, and a medley of fresh berries—strawberries, blueberries, and raspberries—for a treat that’s as beautiful as it is delicious. Quick to assemble and impressive to behold, this trifle is a true crowd-pleaser that will have your guests coming back for seconds.

Perfect for those hot summer days when you crave something light yet satisfying, this Angel Food Berry Delight trifle requires minimal effort but delivers maximum flavor. Whether you’re hosting a barbecue, potluck, or family gathering, this dessert can be prepared ahead of time, allowing you to enjoy stress-free entertaining while still wowing your guests. The combination of the spongy angel food cake, creamy pudding, and vibrant berries creates a visually stunning masterpiece that tastes even better than it looks.

My go-to dessert for any occasion, this Angel Food Berry Delight trifle has become a staple in my kitchen, loved by all who taste it. Whether you serve it in a trifle dish for a stunning presentation or in individual glasses for a more intimate setting, this dessert is sure to bring joy to your table. So, whip up this delightful treat, chill it to perfection, and get ready to savor every spoonful of this berry-infused bliss!

Quick Benefits

  • Easy to assemble with minimal effort
  • No baking required perfect for hot summer days
  • Can be made ahead of time for stress-free entertaining
  • Visually stunning with minimal effort

Why You’ll Love This Berry Angel Food Cake Recipe Recipe

  • Easy to assemble with minimal effort: Perfect for those who want a stunning dessert without spending hours in the kitchen.
  • No baking required, ideal for hot summer days: Enjoy a refreshing treat without heating up the oven.
  • Can be made ahead of time for stress-free entertaining: Prepare in advance and impress your guests effortlessly.
  • Feeds a crowd beautifully: A showstopping dessert that is sure to please and satisfy a large group of people.
  • Visually stunning with minimal effort: Impress your guests with the beautiful layers of this trifle without a lot of work.
  • Light enough to follow a heavy meal: A delightful and airy dessert that won’t weigh you down after a hearty dinner.
  • Brings joy to any gathering: This dessert is as delightful to look at as it is to eat, making it a perfect choice for any occasion.

Ingredients for Berry Angel Food Cake Recipe

Main Components

  • 12 oz light whipped topping (Cool Whip)
  • 1 angel food cake, homemade or store-bought
  • 1 1/2 cups milk
  • 1 package (3.4 oz) instant vanilla pudding mix

Fruits

  • 1 lb fresh strawberries, sliced
  • 1 pint fresh blueberries
  • 1/2 cup fresh raspberries

Pro Tips for Berry Angel Food Cake Recipe

For the Angel Food Berry Delight, consider using a clear glass trifle bowl to showcase the beautiful layers and enhance the visual appeal of the dessert. This presentation adds to the overall experience and makes for a stunning centerpiece at any gathering. Additionally, cutting the angel food cake with a serrated knife using a gentle sawing motion will help maintain the delicate texture of the cake, ensuring it retains its light and airy quality in the assembled trifle.

To enhance the flavor profile of the dessert, feel free to experiment with different variations. You can try using pound cake or split layer cake instead of angel food cake for a different texture and taste. Additionally, consider using cheesecake-flavored pudding mix for a more decadent twist on the classic recipe. These simple modifications can cater to different preferences and add a unique touch to your Angel Food Berry Delight.

How to Make Berry Angel Food Cake Recipe

Step 1: Step 01

Slice the angel food cake into 1-inch cubes.

Step 2: Step 02

In a large glass bowl, use a hand mixer to beat together the pudding mix and milk until smooth.

Step 3: Step 03

Use a rubber spatula to gently fold the whipped topping into the pudding mixture.

Step 4: Step 04

Place 1/3 of the pudding mixture in the bottom of a trifle bowl and top with a layer of sliced strawberries and blueberries.

Step 5: Step 05

Place half of the angel food cake cubes over the fruit.

Step 6: Step 06

Add another 1/3 of the pudding mixture on top of the cake using a spoon.

Step 7: Step 07

Layer another portion of strawberries and blueberries on top.

Step 8: Step 08

Arrange the remaining angel food cake cubes in a single layer on top.

Step 9: Step 09

Evenly spread the remaining pudding mixture on top of the cake.

Step 10: Step 10

Chill in the refrigerator for 1-2 hours to firm up.

Step 11: Step 11

Just before serving, garnish the trifle with raspberries, as well as the leftover strawberries and blueberries.

Storage Tips

After assembling the angel food berry trifle, it can be stored in the refrigerator for up to 24 hours before serving. For the best presentation, it’s recommended to add the final fresh berry decoration just before serving to ensure they look their freshest. If needed to be made even further ahead, you can prepare all components separately and assemble the trifle on the day of serving. The dessert actually improves in flavor and texture with some time in the refrigerator, giving the flavors a chance to meld together.

When storing the angel food berry trifle, it’s essential to cover it properly with plastic wrap or airtight container to prevent any flavors from transferring and to maintain the freshness of the dessert. Using a clear bowl to showcase the beautiful layers of the trifle is recommended, enhancing its visual appeal which is part of the dessert’s charm. By following these storage tips and assembling the trifle with care, you can enjoy this delightful and visually stunning dessert for gatherings or as a special treat, whether using store-bought or homemade ingredients.

Ingredient Substitutions

For the Angel Food Berry Delight recipe, you can easily make some ingredient substitutions based on availability and personal preferences. If angel food cake is not readily available, you can swap it with pound cake or a split layer cake for a slightly different texture and flavor profile. Cheesecake flavored pudding mix can be used instead of vanilla for a more pronounced taste variation.

When fresh berries are not in season or are expensive, you can opt for frozen berries that have been thawed and drained well. Frozen berries work well in the layers of the trifle and can be a practical alternative. However, it’s best to reserve fresh berries for the top decoration to maintain the visual appeal of the dessert.

If you prefer a more homemade touch, you can substitute store-bought whipped topping with homemade whipped cream. Making your whipped cream allows you to control the sweetness level and gives a more natural flavor to the dessert. Additionally, preparing the trifle in individual servings using clear glasses or mason jars can create an elegant presentation for dinner parties or gatherings.

Serving Suggestions

For a creative serving suggestion, try layering individual portions of the Angel Food Berry Delight in mason jars for a charming and convenient presentation. This not only showcases the beautiful layers of the trifle but also makes it easy for guests to grab their own serving. Top each jar with a dollop of whipped cream and a few fresh berries for an extra touch of elegance.

Another fun idea is to deconstruct the Angel Food Berry Delight into a build-your-own trifle bar at your next gathering. Set out bowls of cubed angel food cake, vanilla pudding, whipped topping, and an assortment of fresh berries. Allow guests to create their own personalized trifles by layering the components in clear glasses or bowls. This interactive dessert station is sure to be a hit and adds a playful twist to the traditional trifle presentation.

FAQs for Berry Angel Food Cake Recipe

Can I use store-bought angel food cake for this recipe?

Yes, store-bought angel food cake works perfectly for this dessert. It saves time without compromising flavor.

Can I use homemade vanilla pudding instead of instant pudding mix?

Absolutely, you can use homemade vanilla pudding for a richer flavor if you prefer.

How far in advance can I prepare this trifle?

You can prepare the trifle up to one day in advance. Store it in the fridge and add the fresh berry topping just before serving.

Can I use frozen berries instead of fresh ones?

Fresh berries are recommended as frozen berries may release extra moisture, but if needed, thaw and drain them before use.

Conclusion

In conclusion, Angel Food Berry Delight is a dessert that never fails to impress with its beautiful layers of angel food cake, creamy pudding, and fresh berries. Whether you’re serving it at a family gathering or a potluck, this trifle is sure to be a crowd-pleaser. The best part is that it’s easy to assemble, can be made ahead of time, and is a perfect way to showcase the flavors of the season.

Next time you’re looking for a showstopping dessert that’s as delightful to look at as it is to eat, remember the Angel Food Berry Delight. With its light and airy textures, burst of fruity flavors, and visually stunning presentation, this trifle is a true celebration of summer and a joy to share with your loved ones. So go ahead, whip up this delightful treat and watch as it becomes a new favorite at your gatherings.

Berry Angel Food Cake Recipe

Berry Angel Food Cake Recipe

“An effortless Angel Food Berry Delight trifle, layers of airy cake, creamy pudding, and fresh berries for a stunning dessert.”
Prep Time20 Minutes
Cook Time~ undefined
Total Time20 Minutes
CuisineAmerican
Skill LevelEasy
Servings8 Servings

Ingredients

Main Components

  • 12 oz light whipped topping (Cool Whip)
  • 1 angel food cake, homemade or store-bought
  • 1 1/2 cups milk
  • 1 package (3.4 oz) instant vanilla pudding mix

Fruits

  • 1 lb fresh strawberries, sliced
  • 1 pint fresh blueberries
  • 1/2 cup fresh raspberries

Instructions

  1. Step 01: Slice the angel food cake into 1-inch cubes.
  2. Step 02: In a large glass bowl, use a hand mixer to beat together the pudding mix and milk until smooth.
  3. Step 03: Use a rubber spatula to gently fold the whipped topping into the pudding mixture.
  4. Step 04: Place 1/3 of the pudding mixture in the bottom of a trifle bowl and top with a layer of sliced strawberries and blueberries.
  5. Step 05: Place half of the angel food cake cubes over the fruit.
  6. Step 06: Add another 1/3 of the pudding mixture on top of the cake using a spoon.
  7. Step 07: Layer another portion of strawberries and blueberries on top.
  8. Step 08: Arrange the remaining angel food cake cubes in a single layer on top.
  9. Step 09: Evenly spread the remaining pudding mixture on top of the cake.
  10. Step 10: Chill in the refrigerator for 1-2 hours to firm up.
  11. Step 11: Just before serving, garnish the trifle with raspberries, as well as the leftover strawberries and blueberries.