Baconnaise Smash Burgers: A Deliciously Crispy Recipe

Craving a burger that’s a cut above the rest? Look no further than these mouthwatering Smash Burgers with Baconnaise Sauce! This recipe takes the classic burger to new heights with a smashing technique that creates a perfect blend of crispy edges and juicy tenderness. But what truly sets these burgers apart is the indulgent Baconnaise sauce – a luscious mix of mayo, crispy bacon, and flavorful seasonings that will have your taste buds singing.

Crafting the ultimate smash burger is an art, and this recipe nails it with precision. From the carefully selected 80/20 ground chuck to the paper-thin caramelized onions cooked into the patties, every detail is designed to elevate your burger experience. And let’s not forget about that signature bacon-loaded sauce that adds a creamy, smoky dimension to each bite. Whether you’re a seasoned burger enthusiast or a first-time cookout hero, these Smash Burgers with Baconnaise Sauce are guaranteed to impress with their irresistible flavors and foolproof cooking method. So, fire up the grill, get ready to smash, and prepare to savor the burger of your dreams!

Quick Benefits

• Creates an irresistibly crispy, lacy crust while keeping the inside perfectly juicy
• Signature baconnaise sauce adds a smoky, creamy element that’ll make your taste buds dance
• Foolproof recipe – restaurant-quality results achievable even for first-time burger makers
• Quick cooking time makes it ideal for both weeknight dinners and entertaining

Why You’ll Love This Baconnaise Smash Burgers: A Deliciously Crispy Recipe Recipe

• The smashing technique creates an irresistibly crispy, lacy crust while keeping the inside perfectly juicy
• Our signature baconnaise sauce adds a smoky, creamy element that’ll make your taste buds dance
• Foolproof recipe – even first-time burger makers can achieve restaurant-quality results
• Quick cooking time makes it perfect for both weeknight dinners and entertaining
• Ground chuck (80/20) ensures maximum flavor and juiciness
• Thick-cut bacon adds a wonderful texture to the baconnaise
• Paper-thin sliced white onions caramelize perfectly, adding extra flavor
• Freshly sliced pepper jack cheese melts beautifully on the patties
• Brioche or potato buns hold up to the juicy patties
• Avocado oil’s high smoke point is ideal for creating the perfect crust
• Worcestershire sauce adds umami depth to the sauce
• Freshly ground salt and pepper for the best flavor
• Toasting buns on the griddle adds extra flavor
• The smashing technique revolutionizes traditional thick burgers, creating a crispy edge and juicy center
• Chilling the meat before smashing ensures a perfect texture
• Using a heavy-duty spatula or press is essential for the perfect smash
• Mustard brushing before flipping adds depth without overpowering
• Homemade burgers that rival any restaurant version, turning any meal into a burger nirvana

Ingredients for Baconnaise Smash Burgers: A Deliciously Crispy Recipe

Burgers

• Avocado oil for cooking
• Salt, pepper, and garlic for seasoning
• Sliced pepper jack cheese
• 1/2 pound bacon, crispy and chopped
• Burger buns
• 2 white onions, thinly sliced
• 2 pounds ground chuck (80/20), formed into 1/3 pound balls
• Yellow mustard for cooking

Baconnaise Sauce

• 1/2 pound crispy chopped bacon
• 1/2 cup mayo
• 1 tablespoon apple cider vinegar
• 2 tablespoons mustard
• 1 tablespoon all-purpose rub
• 2 tablespoons ketchup
• 1 tablespoon red pepper flakes
• 1 tablespoon Worcestershire sauce

Pro Tips for Baconnaise Smash Burgers: A Deliciously Crispy Recipe

To achieve the perfect smash burger, be sure to use 80/20 ground chuck for maximum flavor and juiciness. Let the meat chill in the fridge before forming it into balls and smashing them on a hot griddle – this step is crucial for creating that irresistible crispy crust while keeping the inside juicy. Remember not to press the burgers after the initial smash to retain those precious juices, and make sure your cooking surface is properly heated for that signature crust.

When making the Baconnaise sauce, opt for thick-cut bacon for the best texture and choose quality ingredients like Worcestershire sauce and apple cider vinegar for depth of flavor. The sauce will take your burgers to the next level with its smoky, creamy goodness. Additionally, don’t forget to toast your buns on the same surface as the burgers to soak up all the delicious flavors, and serve your smash burgers with freshly sliced pepper jack cheese for the perfect melt.

How to Make Baconnaise Smash Burgers: A Deliciously Crispy Recipe

Step 1: Step 01

Shape ground chuck into 1/3 pound patties and chill for 30 minutes.

Step 2: Step 02

Thinly slice white onions using a mandoline with a safety guard. Squeeze out excess water and refrigerate.

Step 3: Step 03

Cook bacon until crispy, chop, and set aside.

Step 4: Step 04

Combine mayonnaise, ketchup, mustard, bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes in a bowl. Chill in the refrigerator.

Step 5: Step 05

Preheat griddle to medium-high heat. Place burger balls on griddle, spaced 2-3 inches apart. Add sliced onions on top and press down with burger press. Season with salt, pepper, and garlic.

Step 6: Step 06

Cook for 3-4 minutes, then add mustard on top. Flip the item, add pepper jack cheese, and cook for an additional 3 minutes until cheese melts.

Step 7: Step 07

Toast buns on a griddle. Layer with Baconnaise sauce, double smash burgers, more sauce, and the top bun.

Storage Tips

Once you have cooked and assembled the Smash Burgers with Baconnaise Sauce, storing any leftovers properly is essential to maintain their freshness and flavor. To store the finished burgers, wrap them individually in aluminum foil or place them in an airtight container. It’s best to refrigerate the burgers promptly to keep them safe to eat. When refrigerated properly, these burgers can typically last for up to 3-4 days.

If you plan to store the Baconnaise sauce separately, transfer it to a clean, airtight container and refrigerate it. The sauce can typically be stored in the refrigerator for up to a week. Before serving any leftover burgers, ensure they are reheated thoroughly to an internal temperature of 165°F (74°C) to ensure they are safe to eat. Reheating the burgers in a preheated oven or on a skillet can help maintain their texture and flavor. By following these storage and reheating tips, you can enjoy the delicious Smash Burgers with Baconnaise Sauce even after the initial cooking.

Ingredient Substitutions

For ingredient substitutions in this Smash Burger with Baconnaise Sauce recipe, consider using ground beef with a slightly higher fat content if you cannot find 80/20 ground chuck. Ground beef with an 85/15 ratio will still provide good flavor and juiciness for your burgers. Additionally, if you prefer a leaner option, you could opt for ground turkey or chicken with added fat sources like olive oil to maintain moisture.

If you’re looking to make a vegetarian version of this recipe, you can swap the ground chuck for plant-based alternatives like Beyond Meat or Impossible Burger patties. These plant-based options can mimic the texture and juiciness of traditional beef burgers. For the Baconnaise sauce, you can use vegan mayonnaise and vegan bacon bits to achieve a similar smoky and creamy flavor profile.

In case you have dietary restrictions or preferences, you can customize the toppings for these smash burgers. For a dairy-free option, you can use dairy-free cheese slices or omit the cheese altogether. Gluten-free burger buns or lettuce wraps can be used as a substitute for traditional buns. Feel free to experiment with different seasonings and condiments to suit your taste preferences while keeping the essence of the smash burger technique and Baconnaise sauce intact.

Serving Suggestions

For a creative serving suggestion, consider setting up a DIY Smash Burger Bar at your next gathering. Lay out all the toppings – caramelized onions, crispy bacon, pepper jack cheese, fresh lettuce, tomatoes, and pickles – along with the Baconnaise sauce and mustard. Let guests customize their own ultimate smash burgers, taking the experience to a whole new level of fun and flavor.

To elevate your Smash Burgers even further, try serving them slider-style as appetizers at a party. Use mini burger buns and smaller portions of the patties, topped with a dollop of the Baconnaise sauce and a sprinkle of crispy bacon. These bite-sized treats will be a hit with guests and allow everyone to enjoy the deliciousness of these burgers without feeling too full.

FAQs for Baconnaise Smash Burgers: A Deliciously Crispy Recipe

Can I use a different type of ground meat for these smash burgers?

While ground chuck is recommended for its flavor and juiciness, you can experiment with other ground meats like ground sirloin or ground turkey. Just keep in mind that the fat content and texture may affect the final result.

Can I make the Baconnaise sauce ahead of time?

Absolutely! The Baconnaise sauce can be prepared in advance and stored in the refrigerator for up to a week. Just make sure to give it a good stir before using it on your smash burgers.

What can I serve with these smash burgers?

These smash burgers pair well with classic sides like crispy french fries, onion rings, coleslaw, or a simple green salad. You can also serve them with pickles, sliced tomatoes, and lettuce for a complete burger experience.

Can I freeze the uncooked burger patties for later use?

Yes, you can freeze the uncooked burger patties for later use. Simply place parchment paper between the patties to prevent sticking, then store them in an airtight container or freezer bag. When ready to cook, make sure to thaw them completely in the refrigerator before smashing and cooking.

Conclusion

I hope you give these Smash Burgers with Baconnaise Sauce a try soon! The crispy edges, juicy interior, and that indulgent sauce are a winning combination that will have your taste buds dancing with joy. Remember, it’s all about the simple pleasures of a perfectly smashed burger and the love you put into crafting each patty. Whether it’s a quick weeknight dinner or a fun weekend cookout, these burgers are sure to impress your family and friends. So fire up the griddle, grab your ingredients, and get ready to create burger perfection in your own kitchen. Happy cooking and enjoy every delicious bite of these Smash Burgers with Baconnaise Sauce!