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Craving a fun twist on classic burger flavors? Look no further than these delectable Garlic Butter Bacon Cheeseburger Rollups! Imagine juicy ground beef seasoned with taco flavors, mixed with crumbled bacon and gooey cheddar cheese, all rolled up in soft pizza dough and brushed with flavorful herbed garlic butter. The end result? Savory logs sliced into mini rolls, baked to golden perfection, offering a satisfying combination of cheesy, crispy, and utterly delicious in every bite. Perfect for family dinners, game day snacks, or whenever you want to break away from the ordinary burger routine.
I crafted these Garlic Butter Bacon Cheeseburger Rollups on a rainy day when the grill wasn’t an option, and they’ve since become a beloved Friday night tradition in our home. Picture the excitement as these savory rolls are sliced like cinnamon rolls, revealing the mouthwatering burger goodness within. Quick and convenient, this recipe is ready in under 30 minutes, making it a perfect go-to for busy weeknights or impromptu gatherings. So, if you’re looking to indulge in a portable, flavorful meal that’s as convenient as it is scrumptious, these rollups are your new best friend.
Quick Benefits
- Fresh homemade flavor without the fuss of shaping patties or grilling
- Ready in under 30 minutes using convenient store bought pizza dough
- Perfect for meal prep; these reheat beautifully for quick lunches
- Customizable with your favorite burger toppings and cheese varieties
Why You’ll Love This Bacon Cheeseburger Rollups with Garlic Butter – Delicious Recipe Recipe
- Convenient & Quick: Ready in under 30 minutes, perfect for busy weeknights or impromptu gatherings.
- Portable & Shareable: Ideal for on-the-go meals, parties, or as a fun twist on traditional burgers.
- Customizable: Easily adapt the recipe with different toppings, cheeses, or vegetarian options for endless variations.
- Make-ahead & Freezer-friendly: Prep in advance for easy meal planning or freeze for future quick meals.
- Family Favorite: A crowd-pleaser that brings a new level of excitement to mealtime traditions.
- Flavorful & Savory: Infused with juicy beef, smoky bacon, gooey cheese, and aromatic garlic butter for a burst of deliciousness in every bite.
- Versatile: Can be enjoyed as a standalone meal, appetizer, or breakfast option with endless possibilities for creative adaptations.
- Nostalgic Touch: Evokes memories with its comforting aroma and a secret seasoning twist passed down through generations.
Ingredients for Bacon Cheeseburger Rollups with Garlic Butter – Delicious Recipe
Main Ingredients
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 pound ground beef
- 1 1/2 cups shredded cheddar cheese
- 6 strips cooked bacon, crumbled
Dough
- 1 tube (16 oz) refrigerated pizza dough
Garlic Butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley
- 4 tablespoons unsalted butter
Pro Tips for Bacon Cheeseburger Rollups with Garlic Butter – Delicious Recipe
To enhance the juiciness of your rollups, opt for ground beef with an 80/20 lean to fat ratio. This balance ensures flavorful results without excessive grease. When baking, allow the meat mixture to cool slightly before spreading it onto the dough to prevent the cheese from melting too quickly and leaking out.
For an extra crispy texture, cook the bacon until very crisp before crumbling it over the beef mixture. This will ensure that the bacon maintains its crunchiness during baking. To elevate the appearance of your rollups, brush the tops with an egg wash before adding the garlic butter for a shiny, golden finish that will make them even more appetizing.
How to Make Bacon Cheeseburger Rollups with Garlic Butter – Delicious Recipe
Step 1: Step 01
Cook ground beef in a skillet over medium heat until browned, then drain excess fat. Add taco seasoning and water, simmer for 5 minutes until thickened.
Step 2: Step 02
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the pizza dough into a 10×15 inch rectangle on a lightly floured surface.
Step 3: Step 03
Evenly distribute the cooked beef on the dough, leaving a small border. Sprinkle crumbled bacon and shredded cheddar cheese on top.
Step 4: Step 04
Roll the dough tightly from the long side to form a log, then pinch the edges to seal.
Step 5: Step 05
Slice the log into 1-inch pieces with a sharp knife and arrange them with the cut side facing up on the baking sheet.
Step 6: Step 06
Combine melted butter with minced garlic and parsley.
Step 7: Step 07
Apply the garlic butter onto the rollups and bake for 15-20 minutes until golden brown with melted cheese.
Storage Tips
To store the finished garlic butter bacon cheeseburger rollups, allow them to cool completely before transferring them to an airtight container. If you have leftovers, these rollups can be refrigerated for up to 3-4 days. To reheat, place them in a 350°F oven for about 10 minutes until warmed through for a delicious meal.
Alternatively, if you want to freeze the rollups for later enjoyment, wrap them securely in plastic wrap or aluminum foil before placing them in a freezer-safe container. These rollups can be frozen for up to 2-3 months. Thaw the frozen rollups in the refrigerator overnight before reheating in a 350°F oven until heated through. This make-ahead option is perfect for quick meals on busy days or for stocking up on delicious snacks.
Ingredient Substitutions
If you prefer a different cheese, feel free to swap the cheddar with mozzarella, Monterey Jack, or pepper jack for a unique flavor profile that suits your taste preferences. These cheeses melt beautifully and can add a new dimension to the rollups while still keeping them deliciously cheesy.
To save time on the day you plan to serve the bacon cheeseburger rollups, you can assemble them ahead of time, cover and refrigerate until you’re ready to bake them. This way, you can enjoy the rollups fresh from the oven without the stress of last-minute preparation.
For a crispy texture when reheating leftovers, consider using an oven at 350°F for 5-7 minutes or an air fryer until the rollups are warmed through. This method will help maintain the crispness of the dough and bacon, giving you a delightful texture that mimics freshly baked rollups.
Serving Suggestions
For a creative serving suggestion, try arranging these garlic butter bacon cheeseburger rollups on a wooden board alongside mini bowls of ketchup, mustard, and mayo for a build-your-own burger rollup bar. Add a variety of toppings like pickles, caramelized onions, and sautéed mushrooms for guests to customize their rollups to their liking. This interactive and fun presentation is perfect for parties or family gatherings, allowing everyone to get creative with their flavors.
Another serving idea is to plate these bacon cheeseburger rollups on a bed of arugula or mixed greens drizzled with a light balsamic vinaigrette. The peppery greens and tangy dressing provide a refreshing contrast to the savory and rich flavors of the rollups, creating a balanced and satisfying meal. Garnish with fresh parsley and a sprinkle of grated Parmesan cheese for an elegant touch that elevates the dish to a restaurant-quality presentation.
FAQs for Bacon Cheeseburger Rollups with Garlic Butter – Delicious Recipe
Can I substitute the cheddar cheese with a different type of cheese?
Yes, you can substitute cheddar with cheeses like mozzarella, Monterey Jack, or pepper jack to suit your taste.
Can I assemble the rollups ahead of time?
Absolutely! Assemble the rollups, refrigerate them covered, and bake just before serving to enjoy them fresh.
How should I reheat the bacon cheeseburger rollups?
Reheat in an oven at 350°F for 5-7 minutes or in an air fryer until warmed through for a crisp texture.
Can I add extra ingredients to the filling for more flavor?
Of course! Try adding sautéed onions, bell peppers, or jalapeños for extra flavor and texture variation.
Conclusion
As you gather your loved ones around to enjoy these delectable Garlic Butter Bacon Cheeseburger Rollups, may the aroma of sizzling bacon and savory beef fill your home with warmth and comfort. Whether it’s a casual family dinner, a festive game day feast, or a delightful snack for any occasion, these rollups are sure to bring smiles to everyone’s faces.
The versatility of this recipe allows you to get creative with your fillings and toppings, making it a customizable treat that suits every palate. From breakfast sausage and scrambled eggs to vegetarian alternatives and a variety of cheese choices, the possibilities are endless. So go ahead, experiment, and make these rollups your own flavorful creation.
With their convenient make-ahead options, these rollups become a lifesaver for busy days and a delightful surprise for impromptu gatherings. So indulge in the goodness of these Garlic Butter Bacon Cheeseburger Rollups, and let the joy of sharing delicious food bring your loved ones closer together. Cheers to happy memories and satisfied taste buds!

Bacon Cheeseburger Rollups with Garlic Butter – Delicious Recipe
Ingredients
Main Ingredients
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 pound ground beef
- 1 1/2 cups shredded cheddar cheese
- 6 strips cooked bacon, crumbled
Dough
- 1 tube (16 oz) refrigerated pizza dough
Garlic Butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley
- 4 tablespoons unsalted butter
Instructions
-
Step 01: Cook ground beef in a skillet over medium heat until browned, then drain excess fat. Add taco seasoning and water, simmer for 5 minutes until thickened.
-
Step 02: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the pizza dough into a 10×15 inch rectangle on a lightly floured surface.
-
Step 03: Evenly distribute the cooked beef on the dough, leaving a small border. Sprinkle crumbled bacon and shredded cheddar cheese on top.
-
Step 04: Roll the dough tightly from the long side to form a log, then pinch the edges to seal.
-
Step 05: Slice the log into 1-inch pieces with a sharp knife and arrange them with the cut side facing up on the baking sheet.
-
Step 06: Combine melted butter with minced garlic and parsley.
-
Step 07: Apply the garlic butter onto the rollups and bake for 15-20 minutes until golden brown with melted cheese.








