LongHorn Steakhouse Parmesan Chicken
Introduction
If you’re looking for a delicious and satisfying dish to add to your recipe collection, LongHorn Steakhouse Parmesan Chicken is a must-try. The crispy crust, rich with Parmesan and herbs, enveloping tender chicken is a flavor sensation that will have you coming back for more. Recreating this restaurant favorite at home is easier than you think, and the results are sure to impress your family and friends.
Why choose this LongHorn Steakhouse Parmesan Chicken recipe?
LongHorn Steakhouse Parmesan Chicken stands out for its perfect balance of flavors and textures. The crispy exterior paired with juicy chicken creates a delightful culinary experience. This recipe offers a simple yet effective way to bring the taste of a restaurant-quality dish to your own kitchen with minimal effort. Whether you’re cooking for a quick weeknight dinner or a special gathering, this dish is versatile and sure to please.
Ingredients for LongHorn Steakhouse Parmesan Chicken
- 2 Boneless, skinless Chicken Breasts, trimmed and pounded
- 1 cup Panko Breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 2 tbsp Mayonnaise
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
- 2 tbsp Olive Oil
- Fresh Parsley for garnish (optional)
Preparation Steps for LongHorn Steakhouse Parmesan Chicken
Step 1: Prepare the Chicken
Begin by placing the chicken breasts between plastic wrap or parchment paper and pounding them to an even thickness of about 1/2 inch. This step ensures that the chicken cooks uniformly and remains juicy throughout the process.
Step 2: Make the Parmesan Crust Mixture
In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix the ingredients well to ensure even distribution of the seasonings.
Step 3: Coat the Chicken
Brush a thin layer of mayonnaise over each chicken breast. This not only helps in retaining moisture but also aids in adhering the breadcrumb-Parmesan mixture. Coat each chicken piece thoroughly with the breadcrumb mixture on both sides.
Step 4: Sear for Extra Crispiness
Heat olive oil in a skillet over medium-high heat. Sear the breaded chicken for 2-3 minutes on each side until golden brown. This step is to achieve a crispy crust while not fully cooking the chicken.
Step 5: Finish in the Oven
Transfer the seared chicken breasts to a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The result will be tender, juicy LongHorn Steakhouse Parmesan Chicken ready to serve.
Health Benefits of LongHorn Steakhouse Parmesan Chicken
LongHorn Steakhouse Parmesan Chicken offers a balanced combination of protein from the chicken breasts and essential nutrients from ingredients like Parmesan cheese, garlic, and herbs. This dish provides a source of lean protein, calcium, and various vitamins and minerals, making it a wholesome choice for a flavorful meal.
Origin and History of the LongHorn Steakhouse Parmesan Chicken Recipe
The LongHorn Steakhouse Parmesan Chicken recipe is a popular menu item known for its crispy Parmesan crust and juicy chicken. While the exact origins of this dish may vary, it is inspired by classic Italian flavors and American comfort food. This recipe has been perfected over time to create a delicious and satisfying dining experience for guests.
Delicious Variations Around LongHorn Steakhouse Parmesan Chicken
There are several creative ways to customize the LongHorn Steakhouse Parmesan Chicken recipe to suit different tastes and preferences. One variation includes adding a touch of spice by incorporating red pepper flakes into the breadcrumb mixture. Another option is to serve the chicken with a side of marinara sauce for a classic Italian twist. Experimenting with different herbs and cheeses can also elevate the flavors of this dish.
Chef’s Tips for Perfecting Your LongHorn Steakhouse Parmesan Chicken
To enhance the flavor and texture of your LongHorn Steakhouse Parmesan Chicken, consider the following tips:
– Ensure the chicken breasts are pounded to an even thickness for uniform cooking.
– Use a mix of panko breadcrumbs and grated Parmesan cheese for a crispy crust.
– Sear the chicken in olive oil before baking to achieve extra crispiness.
– Garnish the finished dish with fresh herbs like parsley for a vibrant touch.
By following these expert tips, you can elevate your Parmesan Chicken to restaurant-quality standards.
Ingredient Alternatives for LongHorn Steakhouse Parmesan Chicken
While the traditional LongHorn Steakhouse Parmesan Chicken recipe is delicious as is, there are some ingredient alternatives you can explore to add your own twist to this classic dish.
- Breadcrumbs: If you prefer a different texture, you can try using crushed cornflakes or even seasoned croutons for a unique crunch.
- Cheese: Experiment with different cheeses like sharp cheddar or Gruyère for a flavor variation that complements the chicken beautifully.
- Mayonnaise Substitute: For a lighter option, you can replace mayonnaise with Greek yogurt or sour cream to maintain the moisture while reducing the fat content.
- Herb Blend: Customize the Italian seasoning with your favorite herbs like basil, oregano, or thyme to tailor the flavor profile to your liking.
Tips and Tricks to Perfect Your LongHorn Steakhouse Parmesan Chicken
Mastering LongHorn Steakhouse Parmesan Chicken requires attention to detail and a few insider tips to elevate your dish to restaurant-quality status.
- Even Thickness: Ensuring the chicken breasts are pounded to an even thickness promotes uniform cooking and juiciness throughout.
- Golden Brown Sear: Achieve a perfect crust by searing the chicken in a hot skillet before baking to lock in moisture and add texture.
- Fresh Herbs: Garnish your finished dish with a sprinkle of fresh parsley or basil for a pop of color and a burst of freshness.
- Resting Time: Allow the chicken to rest for a few minutes after baking to let the juices redistribute, ensuring a succulent bite every time.
Side Dish Suggestions for LongHorn Steakhouse Parmesan Chicken
Pairing your LongHorn Steakhouse Parmesan Chicken with the right side dishes can take your meal from great to unforgettable. Here are some suggestions to complement the flavors of this iconic dish:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a decadent side that balances the richness of the chicken.
- Roasted Asparagus: Roasted asparagus spears drizzled with olive oil and sprinkled with parmesan cheese echo the flavors in the chicken for a cohesive meal.
- Caesar Salad: A classic Caesar salad with crisp romaine, homemade croutons, and tangy dressing adds a refreshing contrast to the savory chicken.
- Garlic Bread: Buttery garlic bread or cheesy garlic knots are perfect for sopping up any remaining sauce or juices from the chicken.
FAQ about the recipe LongHorn Steakhouse Parmesan Chicken
How to store the recipe LongHorn Steakhouse Parmesan Chicken after cooking?
To store the LongHorn Steakhouse Parmesan Chicken, allow it to cool completely. Place it in an airtight container or wrap it tightly with plastic wrap. Refrigerate for up to 3 days. To reheat, place in a 350°F oven for about 10-15 minutes or until heated through.
Can the recipe LongHorn Steakhouse Parmesan Chicken be prepared in advance?
Yes, you can prepare the LongHorn Steakhouse Parmesan Chicken in advance. Follow all steps until coating the chicken with the breadcrumb mixture. Instead of cooking immediately, cover the chicken and refrigerate for up to 24 hours. When ready to cook, proceed with searing and baking as instructed.
What ingredients can be substituted in the recipe LongHorn Steakhouse Parmesan Chicken?
If you need to make substitutions, you can replace chicken breasts with chicken thighs, use Romano or Asiago cheese instead of Parmesan, and opt for gluten-free alternatives like breadcrumbs. For a vegetarian version, swap the chicken with tofu or a meat alternative, ensuring it’s coated and cooked in the same way.
How to adapt the recipe LongHorn Steakhouse Parmesan Chicken for a vegetarian version?
To adapt the LongHorn Steakhouse Parmesan Chicken for a vegetarian version, substitute the chicken breasts with tofu slices or a plant-based protein of your choice. Ensure the tofu is pressed and dried before coating it with the breadcrumb mixture. Follow the same searing and baking steps for a satisfying vegetarian alternative.
Is the recipe LongHorn Steakhouse Parmesan Chicken suitable for children?
The LongHorn Steakhouse Parmesan Chicken can be a hit with children due to its crispy coating and juicy interior. To make it more kid-friendly, consider cutting the chicken into smaller pieces before coating and cooking. Adjust the seasoning to suit milder palates if needed. Serve with their favorite dipping sauce or sides for a meal the whole family can enjoy.
Conclusion about the recipe LongHorn Steakhouse Parmesan Chicken
Bringing the flavors of LongHorn Steakhouse Parmesan Chicken to your own kitchen is a rewarding experience. With a crispy, flavorful crust and juicy chicken, this dish is a versatile option for any occasion. Whether you’re a busy home cook or looking to impress guests, this recipe offers a balance of simplicity and taste that is sure to delight.
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