Hearty Stuffed Pepper Soup – Quick and Delicious Recipe

Looking for a flavorful and satisfying meal that’s ready in a flash? Look no further than this delicious Quick & Hearty Stuffed Pepper Soup! Packed with savory ground beef, colorful bell peppers, and a blend of herbs and spices, this soup is the perfect choice for busy weeknights when you need a comforting dish that’s easy to make. Simply simmer everything together, add in some rice for heartiness, and top it off with a sprinkle of cheese for extra goodness.

There’s something truly special about homemade soup, and this Quick & Hearty Stuffed Pepper Soup is no exception. As the aroma of peppers and savory beef fills your kitchen, you’ll know you’re in for a treat. Plus, with the convenience of freezing leftovers for later, you can have a warm and satisfying bowl of soup whenever the craving strikes. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a bowl of pure comfort with this delightful stuffed pepper soup recipe.

Quick Benefits

• Quick and Easy: Ready in just 40 minutes, perfect for busy weeknights or when you need a satisfying meal in a hurry.
• Hearty and Filling: Packed with lean ground beef, rice, and a variety of vegetables, this soup is a complete and comforting meal.
• Customizable: Easily adaptable with ingredient swaps such as using mushrooms or veggie crumbles, and toppings like cheddar or mozzarella cheese or adding a kick with red pepper flakes or jalapeños.
• Make-ahead and Freezer-friendly: Ideal for meal prep, store the soup and rice separately, and freeze for future cozy meals.

Why You’ll Love This Hearty Stuffed Pepper Soup – Quick and Delicious Recipe Recipe

• This soup is a quick and easy meal that can be ready in just 40 minutes, making it perfect for busy weeknights or when you need a satisfying meal in a hurry.
• The combination of ground beef, peppers, and seasonings creates a hearty and flavorful soup that will warm you up and leave you feeling satisfied.
• Adding rice to the soup provides a comforting and filling element that complements the flavors and textures of the dish.
• The option to top the soup with shredded cheddar or mozzarella adds a creamy and indulgent finish that enhances the overall experience.
• Making this soup from scratch allows you to control the quality of ingredients and create a wholesome and delicious meal that is far superior to canned alternatives.
• The aroma of the simmering soup, filled with fresh ingredients and herbs, will fill your kitchen and create a cozy atmosphere that is both comforting and inviting.
• The versatility of this recipe allows for customization, such as swapping beef for mushrooms or veggie crumbles, making it suitable for various dietary preferences.
• Freezing leftovers for later consumption ensures you always have a homemade, comforting meal on hand, ready to be reheated and enjoyed whenever you need a bowl of love.

Ingredients for Hearty Stuffed Pepper Soup – Quick and Delicious Recipe

• 1 (14.5 oz) can beef broth, low-sodium.
• 1/2 tsp dried oregano.
• 2 garlic cloves, minced.
• Salt and black pepper.
• 1 (15 oz) can tomato sauce.
• 1 cup white or brown rice, uncooked.
• 1 lb lean ground beef.
• 2 1/2 Tbsp fresh parsley, plus extra for topping.
• 2 Tbsp olive oil, split.
• 1 small yellow onion, chopped.
• Shredded cheddar or mozzarella for topping (optional).
• 1 red bell pepper, chopped.
• 1 green bell pepper, chopped.
• 2 (14.5 oz) cans diced tomatoes.
• 1/2 tsp dried basil.

Pro Tips for Hearty Stuffed Pepper Soup – Quick and Delicious Recipe

Pro Tips:

1. When making the Quick & Hearty Stuffed Pepper Soup, ensure to sauté the onions and peppers until they are soft and fragrant to build a robust flavor base for your soup. This step helps to enhance the overall taste of the dish.

2. For an extra depth of flavor, consider using fire-roasted diced tomatoes instead of regular diced tomatoes in the soup. The smoky undertones from the fire-roasted tomatoes will add a delicious twist to the recipe.

3. To save time on busy weeknights, prep the ingredients for the soup in advance. You can chop the vegetables and brown the ground beef ahead of time, making it a breeze to throw everything together and have a homemade meal ready in no time.

How to Make Hearty Stuffed Pepper Soup – Quick and Delicious Recipe

Step 1: Step 01

In a large pot over medium heat, warm 1 Tbsp oil. Add beef, season with salt and pepper, and cook until browned, breaking up the meat. Drain on paper towels.

Step 2: Step 02

Drizzle another tablespoon of oil into the pot. Cook onions and peppers for 3 minutes, then add garlic and cook for an additional 30 seconds.

Step 3: Step 03

Add tomatoes, tomato sauce, beef broth, herbs, and ground beef to the pot. Season with salt and pepper. Bring to a gentle boil, reduce heat, cover, and simmer for 30 minutes. Stir occasionally.

Step 4: Step 04

Prepare the rice following the package instructions.

Step 5: Step 05

After the soup is cooked, stir in your desired amount of rice. Serve hot topped with cheese and fresh parsley, if desired.

Storage Tips

Once you have prepared the Quick & Hearty Stuffed Pepper Soup, store any leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. To maintain the best texture and flavor, store the soup and rice separately if you plan to keep it for more than a day. This will prevent the rice from becoming mushy. When reheating the soup, you can simply combine the two in a pot and heat through on the stove.

If you have made extra soup and want to freeze it for later use, allow it to cool completely before transferring it to a freezer-safe container or freezer bag. It’s recommended to freeze the soup without the rice if you plan to store it for an extended period. When you’re ready to enjoy the frozen soup, thaw it overnight in the refrigerator and reheat it on the stove. Feel free to add fresh rice while heating it up for a complete meal. Adding shredded cheddar or mozzarella on top when serving adds a delicious finishing touch and extra flavor to the dish.

Ingredient Substitutions

If you’re looking to make a vegetarian version of this Stuffed Pepper Soup, consider swapping the lean ground beef for mushrooms or veggie crumbles. Both options can provide a hearty and flavorful alternative to meat while still giving the soup a satisfying texture.

For a gluten-free option or if you prefer a different grain, you can easily swap the white or brown rice for a gluten-free grain like quinoa or cauliflower rice. Quinoa will add a protein boost while cauliflower rice keeps the dish lower in carbohydrates. Just adjust cooking times accordingly based on the grain you choose.

If you’re a fan of spice, consider adding some red pepper flakes or fresh jalapeños to the soup for an extra kick of heat. This will add a nice contrast to the savory and slightly sweet flavors of the peppers and tomatoes. Feel free to adjust the amount to suit your personal taste preferences.

Serving Suggestions

To elevate the Quick & Hearty Stuffed Pepper Soup, consider serving it in bread bowls made from crusty sourdough loaves. Simply hollow out the bread, ladle the soup into the bowls, and sprinkle with a generous amount of shredded cheddar or mozzarella. Not only does this presentation add a fun twist to the meal, but it also allows for a delicious, edible vessel for soaking up every last bit of the flavorful soup.

For a cozy and interactive dining experience, set up a DIY soup topping station alongside the homemade chicken noodle soup. Offer a variety of toppings such as freshly chopped herbs like parsley and thyme, a selection of hot sauces, crispy bacon bits, and a mound of freshly grated Parmesan cheese. Let your guests customize their bowls to their liking, adding an extra layer of fun and flavor to this classic comfort dish.

FAQs for Hearty Stuffed Pepper Soup – Quick and Delicious Recipe

Can I substitute the ground beef in this soup with mushrooms or veggie crumbles?

Sure! You can easily swap the ground beef with mushrooms or veggie crumbles for a vegetarian version of this soup.

How should I store leftovers of this stuffed pepper soup?

For storing leftovers, it’s best to keep the soup and rice separate in the fridge for up to 3 days to prevent the rice from becoming too soft.

Can I freeze this soup with rice included?

Absolutely! When freezing the soup, it’s recommended to skip adding the rice. Simply add fresh cooked rice when you reheat the soup for the best texture.

What are some optional toppings I can add to this stuffed pepper soup?

You can’t go wrong with adding shredded cheddar or mozzarella on top for some extra flavor. For a bit of heat, consider tossing in some red pepper flakes or fresh jalapeños.

Conclusion

In just 40 minutes, you can have a steaming bowl of Quick & Hearty Stuffed Pepper Soup on your table, ready to warm you up and fill you up. This comforting soup is like a big hug in a bowl, perfect for those busy weeknights when you need something satisfying and delicious in a hurry. The blend of flavors from the peppers, tomatoes, and savory beef will have your taste buds singing with joy. Don’t forget to sprinkle some cheese on top for that extra touch of indulgence!

Homemade soup always has a way of bringing comfort and warmth to the soul. The process of simmering simple ingredients together to create something so flavorful and wholesome is truly rewarding. So next time you’re in the mood for a cozy meal, remember the magic of Quick & Hearty Stuffed Pepper Soup. Make a big batch, freeze some for later, and always have a bowl of love waiting for you whenever you need it. Cheers to good food and happy bellies!