Savory Thanksgiving Stuffed Peppers

Looking to add a twist to your Thanksgiving spread this year? Look no further than these delectable Thanksgiving Chile Rellenos. Roasted poblanos stuffed with a sweet and savory corn filling, topped with gooey Monterey Jack cheese, and smothered in a garlicky tomato sauce – these chile rellenos are guaranteed to be the star of your holiday table. Even the pickiest eaters will be reaching for seconds of this flavorful and comforting dish.

The magic of these Thanksgiving chile rellenos lies in the harmonious blend of smoky poblanos, creamy cheese, and zesty tomato sauce, all coming together to create a symphony of flavors. Adding sweet corn to the traditional recipe gives it a festive touch, making it a perfect addition to your holiday feast. Whether you’re a vegetarian looking for a hearty main course or simply want to shake up your Thanksgiving menu, these chile rellenos are sure to impress and delight your guests.

Impress your family and friends this Thanksgiving with these flavorful chile rellenos that bring together the best of Mexican cuisine and holiday warmth. With each bite, you’ll savor the roasted poblanos, melty cheese, and rich tomato sauce, creating a dish that is both comforting and festive. So, gather your ingredients and get ready to create a memorable holiday meal with these Thanksgiving Chile Rellenos that will have everyone asking for more!

Quick Benefits

• Smoky Poblanos: Roasting the poblanos brings a smoky flavor to the dish.
• Creamy Melted Cheese: Monterey Jack cheese melts beautifully, adding a creamy texture.
• Sweet Corn: The addition of sweet corn enhances the dish with a pop of sweetness.
• Silky Tomato Sauce: The garlicky tomato sauce ties all the flavors together beautifully.

Why You’ll Love This Savory Thanksgiving Stuffed Peppers Recipe

• If you love comfort food with a twist, these Thanksgiving Chile Rellenos are a must-try!
• The combination of smoky roasted poblanos, creamy melted cheese, and garlicky tomato sauce creates a flavor explosion that will steal the show at your holiday table.
• Perfect for vegetarians and non-vegetarians alike, these chile rellenos offer a delightful mix of traditional Mexican flavors with a touch of holiday warmth.
• The addition of sweet corn adds a festive touch, making this dish perfect for any special gathering or holiday dinner.
• Easy to make and even easier to enjoy, these chile rellenos will have everyone reaching for seconds and talking about them long after the meal is over.
• Great as a main dish or as part of a larger holiday spread, these chile rellenos can also be enjoyed as delicious leftovers, keeping well in the fridge for up to three days.

Ingredients for Savory Thanksgiving Stuffed Peppers

• 1/2 teaspoon kosher salt.
• Fresh parsley for garnish.
• 4 ounces Monterey Jack cheese.
• 1 tablespoon olive oil.
• 8 medium poblano peppers.
• 16 ounces frozen corn, thawed.
• 2 sprigs fresh oregano.
• 1/4 teaspoon black pepper.
• 1 Roma tomato (1/2 cup), diced.
• 1 small yellow onion (1/2 cup), diced.
• 2 cloves garlic, minced.
• 1/4 teaspoon black pepper.
• 6 Roma tomatoes (3 cups), diced.
• 1 medium yellow onion (1½ cups), diced.
• 1 tablespoon olive oil.
• 1 teaspoon kosher salt.
• 1 bay leaf.

Pro Tips for Savory Thanksgiving Stuffed Peppers

For these Thanksgiving chile rellenos, choose firm and bright poblano peppers for roasting to ensure they turn out beautifully smoky and soft. Use fresh Monterey Jack cheese for its dreamy melting quality that enhances the dish. When making the tomato sauce, opt for ripe Roma tomatoes to achieve the best flavor and texture.

To save time on the day of your holiday dinner, you can prepare these chile rellenos through assembly ahead of time and refrigerate until ready to bake. Just remember to add a few extra minutes to the baking time if you’re cooking them straight from the fridge. While leftovers can be stored in the fridge for up to three days, it’s best to reheat them gently in the oven to maintain their perfect texture and flavors.

How to Make Savory Thanksgiving Stuffed Peppers

Step 1: Step 01

Char the poblanos under the broiler for 10-12 minutes.

Step 2: Step 02

Steam covered peppers for 10 minutes.

Step 3: Step 03

Preheat oven to 375°F.

Step 4: Step 04

Sauté onions, tomatoes, garlic, oregano, and seasonings for 5 minutes.

Step 5: Step 05

Puree until creamy.

Step 6: Step 06

Boil for 5 minutes, then transfer to a baking dish.

Step 7: Step 07

Cook corn, onion, and tomato with seasonings for 5 minutes.

Step 8: Step 08

Peel poblanos, make a slit, and remove seeds.

Step 9: Step 09

Add the peppers to the sauce.

Step 10: Step 10

Spoon corn mixture into the filling.

Step 11: Step 11

Sprinkle cheese on top.

Step 12: Step 12

Cover and bake for 15 minutes.

Storage Tips

To store the finished Thanksgiving chile rellenos, wrap them tightly or place them in an airtight container in the refrigerator. They can be stored this way for up to three days. When ready to enjoy the leftovers, gently warm them in the oven to maintain their perfect texture and flavors.

While it is possible to freeze the chile rellenos, it may affect the texture of the dish as freezing can make the peppers too soft. The best way to enjoy the dish is fresh or refrigerated, as the flavors marry well together and maintain their delicious taste profile. If you do decide to freeze them, keep in mind that the sauce will help hold the dish together, and they will still taste great when reheated.

Ingredient Substitutions

If you don’t have poblano peppers, you can substitute them with Anaheim peppers or bell peppers for a milder flavor profile. Anaheim peppers are a great alternative if you prefer a bit of heat, while bell peppers will provide a sweeter taste.

For the cheese, if you don’t have Monterey Jack, you can use mozzarella for a similar melty texture or cheddar for a sharper flavor. Both cheeses will complement the dish well and create that gooey, cheesy goodness when baked.

If fresh corn is not available, frozen corn is a convenient substitute that works just as effectively in the corn filling. Make sure to thaw the frozen corn before using it in the recipe. Additionally, canned corn can also be used in a pinch, but be sure to drain it well before incorporating it into the filling.

Serving Suggestions

These Thanksgiving chile rellenos are a must-try for holiday dinners! For a creative serving suggestion, consider topping each stuffed poblano pepper with a dollop of sour cream or a sprinkle of crumbled bacon for an extra burst of flavor and texture. The creamy and smoky elements will complement the dish perfectly, adding a delightful twist to the traditional recipe.

To elevate the presentation of your Thanksgiving chile rellenos, serve them on a bed of arugula or mixed greens lightly dressed with a tangy vinaigrette. The peppery arugula will provide a refreshing contrast to the rich and comforting flavors of the stuffed poblanos, creating a well-balanced and visually appealing dish. This simple addition will not only enhance the overall dining experience but also add a touch of elegance to your holiday table.

FAQs for Savory Thanksgiving Stuffed Peppers

Can I use frozen corn instead of fresh corn for this recipe?

Yes, frozen corn works wonderfully in this recipe. Just make sure to thaw it before using it in the corn filling.

Can I prepare these Thanksgiving chile rellenos in advance?

Yes, you can prepare the chile rellenos through assembly and refrigerate them. Just keep in mind that you may need to add extra baking time if cooking them from a cold state.

Are poblano peppers spicy?

Poblano peppers are considered mild to medium heat. Roasting them not only enhances their flavor but also makes them milder and sweeter.

Can I freeze these Thanksgiving chile rellenos for later?

While it is possible to freeze the chile rellenos, the texture may not be as good once they are thawed. The peppers can become too soft, so it’s recommended to enjoy them fresh or refrigerate any leftovers for up to three days.

Conclusion

I hope this recipe for Thanksgiving Chile Rellenos brings as much joy to your holiday table as it did to mine! The combination of flavors and textures in each bite truly makes it a standout dish that will have everyone asking for more. So, gather your loved ones, savor the warmth of the kitchen, and enjoy the magic of these delicious chile rellenos this Thanksgiving.

From the smoky roasted poblanos to the creamy melted cheese and the flavorful tomato sauce, these Thanksgiving Chile Rellenos are a true celebration of festive flavors. Whether you’re looking to add a twist to your holiday spread or you simply want to enjoy a comforting meal, these chile rellenos are sure to delight your taste buds and create lasting memories with your family and friends. Happy cooking and happy Thanksgiving!