Cheesy Chili Tortilla Chips: Easy Recipe

Crunchy, flavorful, and downright addictive – that’s what you can expect from these homemade Chili Cheese Tortilla Chips! When the craving for a satisfying snack strikes, these crispy delights, coated in a zesty chili cheese blend, are the ultimate answer. Picture this: fresh organic corn tortillas sizzling in avocado oil, then generously seasoned with that perfect mix of cheddar cheese powder, chili powder, and a medley of spices. The result? Snack perfection that beats any store-bought chip, hands down.

Creating your own batch of chili cheese tortilla chips isn’t just about taste; it’s about taking control of what you snack on. By using quality ingredients like organic corn tortillas and heart-healthy avocado oil, you’re not only treating your taste buds but also your body. Whether you’re hosting a gathering with friends or simply looking for a delicious munch, these homemade chips are guaranteed to disappear fast – so make sure to whip up extra!

Dive into the world of homemade snacks with these chili cheese tortilla chips, where every bite is a burst of flavor and crunch. From the savory cheese coating to the perfect hint of spice, these chips are a snack-time game-changer. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a snack that’s sure to become a household favorite.

Quick Benefits

• Control Over Ingredients: Using organic corn tortillas, cheddar cheese powder, and heart-healthy avocado oil allows you to tailor the snack to your preferences and dietary needs.
• Superior Taste and Texture: These homemade chili cheese tortilla chips are crispy, flavorful, and far better than store-bought options. The combination of spices and cheese powder creates a truly irresistible snack.
• Versatile Snacking: Perfect for parties with dips, as a standalone snack, or paired with other dishes like salsa or guacamole. The chips are ideal for various occasions, from game nights to movie marathons.
• Longer Lasting Crispiness: Proper drying and storage techniques ensure that these chips stay crunchy for up to 3 days, allowing you to enjoy them even after they are made.

Why You’ll Love This Cheesy Chili Tortilla Chips: Easy Recipe Recipe

• Crispy Homemade Goodness: These chili cheese tortilla chips are made from scratch, resulting in a far superior taste and texture compared to store-bought options.
• Customizable Spice Levels: You have full control over the spiciness of these chips, allowing you to cater to your specific taste preferences.
• Healthy Ingredients: Using organic corn tortillas, heart-healthy avocado oil, and a homemade spice blend, these chips are a healthier snacking option.
• Perfect for Snacking or Entertaining: Whether you’re looking for a quick snack or a party appetizer, these chips are versatile and always a hit.
• Endless Dipping Options: Pair these flavorful chips with salsa, guacamole, or any of your favorite dips for a delicious snacking experience.
• Tips for Perfecting the Recipe: The detailed tips provided ensure that you achieve the ideal crispiness and flavor in every batch of chili cheese tortilla chips.
• Long-Lasting Freshness: Properly stored, these chips can stay crispy for up to 3 days, allowing you to enjoy them over time.
• Room for Creativity: Experiment with different spice combinations to create your unique twist on this classic recipe.

Ingredients for Cheesy Chili Tortilla Chips: Easy Recipe

• 1/2 teaspoon granulated garlic.
• 1/2 teaspoon granulated onion.
• 1 teaspoon chili powder.
• Avocado oil for frying (16.9 oz bottle).
• 1/2 teaspoon ground cumin.
• 1/2 teaspoon paprika.
• 1 tablespoon cheddar cheese powder.
• 1/2 teaspoon salt, plus extra for sprinkling.
• 10 corn tortillas (5½ inch).

Pro Tips for Cheesy Chili Tortilla Chips: Easy Recipe

When making these chili cheese tortilla chips, using organic corn tortillas will enhance the flavor and quality of the final product. Opt for a good quality cheddar cheese powder to achieve that delicious cheesy coating that sets these chips apart. Seasoning them with a blend of chili powder, cumin, paprika, onion, and garlic adds depth and complexity to the flavor profile, making them truly irresistible.

To ensure that your chili cheese tortilla chips turn out perfectly crispy, fry them in small batches in avocado oil at an optimal temperature of 360°F. Remember to sprinkle salt on the chips immediately after frying while they are still hot to ensure it adheres well. Feel free to experiment with different spice combinations to customize the level of spiciness to suit your taste preferences. Serve these homemade chips with your favorite dips or alongside dishes like Mexican street corn dip for a delicious snacking experience.

How to Make Cheesy Chili Tortilla Chips: Easy Recipe

Step 1: Step 01

Place tortillas on paper towels and let them dry for 30 minutes.

Step 2: Step 02

Slice each tortilla into 6 triangular wedges.

Step 3: Step 03

Combine cheese powder with all seasonings.

Step 4: Step 04

In a large skillet, heat oil to 360°F.

Step 5: Step 05

Cook chips in batches for approximately 3 minutes.

Step 6: Step 06

Place on paper towels to drain.

Step 7: Step 07

Season with salt immediately after removing from heat.

Step 8: Step 08

Place the mixture into a bowl and season it with the cheese blend.

Step 9: Step 09

Gently toss to ensure even coating.

Step 10: Step 10

Continue with the rest of the batches.

Storage Tips

To store the finished chili cheese tortilla chips, it’s important to keep them in an airtight bag or container to maintain their crispiness. Store them in a cool, dry place to prevent moisture from making them soggy. These homemade tortilla chips can be stored for up to 3 days, ensuring they remain fresh and flavorful for any snacking occasion.

Additionally, to retain the quality of the chili cheese tortilla chips, it’s recommended to avoid exposure to humidity or direct sunlight. By storing them properly in an airtight container, you can enjoy the delicious crunch and flavors of these homemade snacks for several days. Feel free to experiment with different spice combinations while following the same storage method to enjoy a variety of tasty tortilla chip options.

Ingredient Substitutions

For the chili cheese tortilla chips, if you prefer a different type of tortilla, you can use flour tortillas instead of corn tortillas for a slightly different texture and flavor. Just be mindful of adjusting the cooking time as flour tortillas may crisp up faster than corn ones due to their lower moisture content.

If you don’t have cheddar cheese powder on hand, you can grate some sharp cheddar cheese and sprinkle it over the tortilla chips before baking. This will give a melty, cheesy topping that’s equally delicious. You can also experiment with different types of cheese like Parmesan or Monterey Jack for a unique flavor twist.

Feel free to customize the spice mix to suit your taste preferences. If you don’t have chili powder, you can use a combination of smoked paprika and cayenne pepper for heat. Similarly, feel free to adjust the levels of cumin, paprika, onion, and garlic to create a seasoning that’s perfect for your palate.

Serving Suggestions

For a fun twist on serving these chili cheese tortilla chips, try layering them in a cast iron skillet with melted cheese, jalapeños, and black beans for loaded nachos. Simply broil until the cheese is bubbly and serve with a dollop of sour cream and fresh cilantro for an irresistible party snack or game day treat.

Another creative way to enjoy these homemade tortilla chips is by crumbling them over a bowl of chili for added texture and flavor. The spicy cheese coating adds a delicious kick to the hearty chili, creating a comforting and satisfying meal perfect for cozy nights in. Top with diced avocado, shredded cheese, and a squeeze of lime for a delicious and filling dinner option.

FAQs for Cheesy Chili Tortilla Chips: Easy Recipe

Can I use flour tortillas instead of corn tortillas for this recipe?

Yes, you can use flour tortillas, but keep in mind that corn tortillas will give you a crunchier texture.

Can I bake the tortilla chips instead of frying them?

Yes, you can brush them with oil and bake at 350°F for about 10-12 minutes, but they will have a different texture compared to frying.

What is the best temperature for frying the tortilla chips?

Keep the avocado oil at 360°F for perfect crispiness. If it’s too hot, they will burn, and if it’s too cool, they may turn out greasy.

How should I store the leftover chili cheese tortilla chips?

Store the chips in an airtight bag or container for up to 3 days. To maintain their crispiness, make sure they are kept dry.

Conclusion

As you embark on making these delicious homemade chili cheese tortilla chips, remember that the beauty of this recipe lies in its simplicity and versatility. Whether you’re looking for a flavorful snack to enjoy on your own or a crowd-pleaser for gatherings, these chips are sure to impress.

So go ahead, gather your ingredients, embrace the process of creating something truly special in your kitchen, and savor each crispy, cheesy bite of these addictive chili cheese tortilla chips. Let the aroma of spices and the satisfying crunch of each chip fill your home with warmth and joy. Share them with loved ones, watch them disappear quickly, and bask in the satisfaction of knowing you’ve created a snack that’s both delicious and made with love. Enjoy every moment of making and indulging in these chili cheese tortilla chips – they are truly a treat worth savoring.