Ultimate Double Crust Chicken Pot Pie Recipe

Indulge in the ultimate comfort food with this classic recipe for Double Crust Chicken Pot Pie. Picture this: tender chunks of chicken, vibrant vegetables, and a luscious creamy gravy, all nestled between two layers of buttery, flaky pie crust. The aroma wafting from the oven will have your family eagerly gathering around for a taste of this savory masterpiece.

In my family, this Double Crust Chicken Pot Pie recipe is a cherished tradition, bringing back memories of cozy Sunday dinners and grandma’s lovingly prepared meals. The homemade touch elevates this dish to a whole new level, ensuring each bite is filled with nostalgia and heartwarming flavors. Whether you opt for a homemade crust or convenient store-bought one, the result is always pure magic.

Don’t just reserve this pot pie for special occasions – it’s a versatile dish that can be prepped ahead for busy days or even frozen for future cravings. With simple tips to ensure a perfectly golden crust and a delectable filling, this recipe is a surefire way to delight your loved ones with a hearty and satisfying meal. Double Crust Chicken Pot Pie: a timeless classic that never fails to bring joy to the table.

Quick Benefits

• Homemade vs. Store-Bought: Enjoy the option of creating a buttery homemade crust or use store-bought for convenience.
• Freezer-Friendly: Freeze unbaked pies for up to 3 months, perfect for meal prep or saving leftovers.
• Customizable: Easily swap vegetables based on the season, add potatoes or mushrooms for extra depth of flavor.
• Flaky Crust Tip: Chill assembled pie before baking for 30 minutes for an extra flaky and golden crust.

Why You’ll Love This Ultimate Double Crust Chicken Pot Pie Recipe Recipe

• Homemade Comfort: This chicken pot pie recipe is the ultimate comfort food, perfect for cozy nights or family dinners.
• Made from Scratch: The satisfaction of creating a buttery double crust and rich filling from scratch is unmatched, elevating the flavors and experience.
• Versatile Ingredients: You can switch up the vegetables, use different cuts of chicken, and play with seasonings, making it adaptable to your preferences and what’s in season.
• Make-ahead Option: Prep the filling in advance or freeze the whole pie for up to 3 months, making it a convenient option for busy weeknights or planned gatherings.
• Tips for Perfect Crust: With tips on avoiding a soggy bottom, chilling the assembled pie for flakier crust, and using an egg wash for a golden top, you’ll achieve a professional-looking and delicious result.
• Freezing Instructions: The pie freezes beautifully, allowing you to enjoy the goodness anytime. Plus, leftovers reheat perfectly, maintaining the crispy crust texture.
• Store-bought Crust Option: For convenience, you can use store-bought crusts, ensuring that anyone can recreate this comforting dish with ease.
• Flavorful Variations: The addition of potatoes, mushrooms, or other favorite ingredients can elevate the flavor profile, giving you endless possibilities to create your perfect pot pie.

Ingredients for Ultimate Double Crust Chicken Pot Pie Recipe

• 1 egg beaten with 1 tablespoon milk.
• 1 cup frozen peas.
• 2/3 cup half-and-half.
• 2 pie crusts (homemade or store-bought).
• 1/3 cup butter, unsalted.
• Fresh thyme sprigs (optional garnish).
• 1 teaspoon minced garlic.
• 1 cup sliced carrots.
• 1/2 cup sliced celery.
• 1 teaspoon dried thyme.
• 1 3/4 cups chicken broth.
• 1/3 cup chopped yellow onion.
• 3/4 teaspoon salt.
• 1/2 teaspoon black pepper.
• 1 pound chicken breast or thighs, cubed.
• 1/3 cup all-purpose flour.

Pro Tips for Ultimate Double Crust Chicken Pot Pie Recipe

For a perfect golden crust, try brushing the top crust with an egg wash before baking. This will give your pot pie a beautiful color and shine.

To prevent a soggy bottom crust, make sure your filling is thick and not too runny before adding it to the pie. Chilling the assembled pie before baking can also help ensure a flaky crust.

Feel free to customize this recipe by adding in your favorite vegetables or switching up the herbs for different flavors. Potatoes, mushrooms, or even a sprinkle of Parmesan cheese can take this classic dish to the next level.

How to Make Ultimate Double Crust Chicken Pot Pie Recipe

Step 1: Step 01

Make pie crust dough and refrigerate for 2 hours.

Step 2: Step 02

Cook chicken, carrots, and celery in boiling water for 10 minutes, then drain.

Step 3: Step 03

Saute onions and garlic in butter until softened.

Step 4: Step 04

Combine flour, salt, pepper, and thyme to create a roux.

Step 5: Step 05

Combine broth and half-and-half, whisk until smooth.

Step 6: Step 06

Cook over low heat for 10 minutes until the mixture has thickened.

Step 7: Step 07

Preheat the oven to 425°F.

Step 8: Step 08

Roll out the first crust and place it in a 9-inch pie dish.

Step 9: Step 09

Combine the chicken-vegetable mixture with peas.

Step 10: Step 10

Drizzle the gravy over the filling.

Step 11: Step 11

Place a second crust on top and seal the edges.

Step 12: Step 12

Create slits on the top and brush with egg wash.

Step 13: Step 13

Bake for 32-38 minutes, and cover the edges after 20 minutes.

Step 14: Step 14

Allow to cool for 10 minutes before serving.

Storage Tips

Once you have prepared the Double Crust Chicken Pot Pie, proper storage is key to maintaining its freshness. For any leftover slices, store them in an airtight container in the refrigerator. To reheat, warm the slices in the oven to retain the crispy crust and delicious flavors.

If you have prepared the entire pie but are not planning to bake it immediately, wrap it tightly and freeze it before baking. The unbaked pie can be stored in the freezer for up to 3 months. When you are ready to enjoy it, simply place the frozen pie directly in the oven and bake until golden and bubbly.

To prepare ahead of time, you can make the filling a day in advance and assemble the pie before baking. This dish also freezes beautifully, allowing you to have a comforting meal ready whenever you need it. Thaw the frozen pie overnight in the refrigerator before baking for a convenient and satisfying meal option.

Ingredient Substitutions

For the pie crust, while homemade crust is delicious, you can use store-bought refrigerated or frozen pie crusts for convenience. Just ensure they are thawed before using in the recipe.

In terms of the chicken, you can use chicken thighs for a more flavorful option, or opt for chicken breasts if that’s what you have on hand or prefer.

If you don’t have certain vegetables like carrots or celery, feel free to customize the veggie mix based on what you have available or enjoy. Consider adding diced potatoes, mushrooms, or other vegetables you prefer to make the pot pie your own.

Serving Suggestions

For a fun twist on serving your Double Crust Chicken Pot Pie, try making individual pot pies using ramekins or mini pie dishes. Simply divide the filling and pie crust into smaller portions, assemble each mini pie, and bake until golden and bubbly. It’s a cute and convenient way to serve up this classic comfort food for a cozy dinner party or family gathering.

To elevate the presentation of your Chicken Pot Pie, consider adding a decorative touch by using cookie cutters to create fun shapes with the leftover pie crust dough. Arrange these shapes on top of the pie before baking to create a beautiful and whimsical design. Not only does it make for a stunning presentation, but it also adds a personal touch that will surely impress your guests.

FAQs for Ultimate Double Crust Chicken Pot Pie Recipe

Can I use store-bought pie crust for this recipe?

Yes, you can use two 9-inch refrigerated or frozen store-bought crusts. Just make sure to thaw frozen crusts before using.

How can I ensure the filling doesn’t make the bottom crust soggy?

Make sure your gravy is very thick before adding it to the pie, and let the filling cool slightly before adding it to the crust.

Can I prepare the filling ahead of time?

Yes, you can prepare the filling a day ahead or freeze the whole pie for up to 3 months. Thaw overnight before baking.

How can I prevent the edges of the pie crust from burning?

The edges brown faster than the center. Covering them with foil prevents burning while the rest of the pie finishes baking.

Conclusion

As you savor every bite of this comforting Double Crust Chicken Pot Pie, I hope it brings warmth and joy to your table just like it does to mine. The flaky crust, creamy filling, and hearty vegetables all come together to create a dish that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this classic recipe is sure to be a hit.

So go ahead, gather your ingredients, roll out that dough, and embrace the wonderful aroma that will fill your kitchen as this Double Crust Chicken Pot Pie bakes to perfection. From the first golden bite to the last, let the flavors and memories created around this dish linger in your heart. Here’s to good food, shared moments, and the simple joys that a delicious homemade meal can bring.