Savory Stuffed Beef Tenderloin Recipe

Looking to elevate your dinner game and impress your loved ones with a show-stopping dish? Look no further than this exquisite recipe for Stuffed Beef Tenderloin. I stumbled upon this gem while planning a special anniversary dinner for my parents, and let me tell you, it was a game-changer. The process of cutting open the tenderloin, layering it with aromatic herbs and piquant horseradish, then rolling it back up was not only fun but also made me feel like a culinary maestro in my own kitchen.

The real magic happens when this stuffed beef tenderloin hits the grill, infusing the tender meat with the flavors of the zesty filling. Pair it with a homemade chipotle sauce, and you’ve got a dish that will rival any fancy restaurant entree. The best part? Leftovers make for the most amazing sandwiches the next day, ensuring that every last bit of this mouthwatering creation is savored.

Whether you’re hosting a special celebration or just want to treat yourself to something extraordinary, this Stuffed Beef Tenderloin recipe is a must-try. With just a few simple steps and some quality ingredients, you can create a dish that not only looks impressive but also delivers on flavor in every juicy bite. So, roll up your sleeves, fire up the grill, and get ready to experience a culinary masterpiece that will have everyone at your table singing your praises.

Quick Benefits

• Creates a tender and flavorful main dish that impresses guests
• Perfect for special occasions and family gatherings
• Easy preparation with minimal hands-on time, allowing the grill to do the work
• Leftovers can be transformed into delicious sandwiches the next day

Why You’ll Love This Savory Stuffed Beef Tenderloin Recipe Recipe

• Impress Everyone: This recipe is perfect for special occasions and gatherings, making you look like a professional chef without too much effort. The unique combination of flavors will leave your guests wanting more.
• Flavorful Filling: The zesty horseradish garlic filling infuses into the meat while cooking, creating a burst of flavors in every bite. The combination of herbs and spices adds depth and complexity to the dish.
• Grilling Magic: The tender beef wrapped around the flavorful filling, grilled to perfection, adds a smoky and charred flavor that takes this dish to the next level. The golden crust from butter basting adds a delightful crunch.
• Homemade Chipotle Sauce: The chipotle sauce on top adds a spicy kick that elevates the dish and adds a gourmet touch. It complements the beef tenderloin beautifully, making it taste like a dish from a fancy restaurant.
• Leftovers for Delicious Sandwiches: The recipe yields leftovers that make amazing sandwiches the next day. The flavors continue to develop, and the tender beef is perfect for sandwiches, making this recipe versatile and practical.
• Easy Prep and Cooking: With just 30 minutes of prep time and minimal effort, you can create a show-stopping dish. Let the grill do the work, infusing the meat with smoky flavors, while you impress your guests effortlessly.
• Tips for Success: From tying the beef tight to resting it properly and using a meat thermometer, the recipe provides valuable tips to ensure juicy and flavorful results. Preparing the stuffing ahead of time and butterflying the meat enhances the dish’s overall outcome.

Ingredients for Savory Stuffed Beef Tenderloin Recipe

• 1 teaspoon rosemary, chopped.
• 2 tablespoons butter for basting.
• 1.5 tablespoons Dijon mustard.
• 1 tablespoon sea salt.
• 1 tablespoon chipotle puree.
• 1 teaspoon salt.
• 1 teaspoon kosher salt.
• 1 teaspoon thyme, chopped.
• 6 garlic cloves, minced.
• 2 tablespoons prepared horseradish.
• 2 tablespoons butter.
• 1 teaspoon tarragon, chopped.
• 1 center-cut beef tenderloin, trimmed.
• 1/8 cup beef broth.
• 1 tablespoon black peppercorns.
• 1 tablespoon flour.

Pro Tips for Savory Stuffed Beef Tenderloin Recipe

Pro tip: When grilling the stuffed beef tenderloin, make sure to tie it tightly and rotate it on the grill for even cooking. Allowing the meat to rest after cooking is crucial for maintaining juiciness, so be patient during this step to savor all the flavors.

Pro tip: For enhanced flavor, consider preparing the stuffing a day ahead to let the herbs and spices meld together. Leftovers can be stored in the fridge for up to two days in an airtight container. When reheating, warm thin slices in a pan or the oven, being careful not to overcook and lose the tenderloin’s juiciness.

Pro tip: Butterflying the beef tenderloin not only provides more surface area for the stuffing but also helps with even cooking and easier rolling and tying. If grilling isn’t an option, you can roast the tenderloin at 400°F; remember to sear the outside in a hot pan before roasting for a delicious crust.

How to Make Savory Stuffed Beef Tenderloin Recipe

Step 1: Step 01

Using a sharp knife, slice the tenderloin horizontally to create a 1/2 inch thick piece.

Step 2: Step 02

Combine all stuffing ingredients in a bowl.

Step 3: Step 03

Evenly distribute the stuffing over the meat and roll it tightly.

Step 4: Step 04

Secure with butcher twine at 2-inch intervals.

Step 5: Step 05

Coat the outside with Dijon mustard and season with salt and pepper.

Step 6: Step 06

Refrigerate for 30 minutes.

Step 7: Step 07

Preheat grill to 400°F.

Step 8: Step 08

Grill for 20 minutes, turning every 2-3 minutes.

Step 9: Step 09

Brush with melted butter halfway through cooking.

Step 10: Step 10

Cook until the internal temperature reaches 115°F.

Step 11: Step 11

Allow to rest for 10 minutes.

Step 12: Step 12

Heat a skillet and melt the butter.

Step 13: Step 13

Stir in flour and cook until thickened, about 2-3 minutes.

Step 14: Step 14

Pour in beef broth, salt, and chipotle puree, then simmer for 4-5 minutes.

Storage Tips

Once your stuffed beef tenderloin is cooked and you have leftovers, store them in an airtight container in the refrigerator. Leftovers can be kept for up to two days. To reheat, gently warm thin slices in a pan or oven, being careful not to overcook and lose the juiciness of the meat. Resting the meat after cooking allows the juices to redistribute, ensuring a flavorful and tender result.

For best results, prepare the stuffing for the tenderloin the day before cooking to allow the flavors to meld. You can also stuff and tie the tenderloin up to 24 hours in advance, keeping it wrapped in the fridge until ready to grill. Remember to bring the meat to room temperature before grilling to ensure even cooking. Butterflying the tenderloin creates more surface area for the stuffing and helps the meat cook uniformly, making rolling and tying easier. If you prefer to roast the tenderloin, you can do so at 400°F following the same timing, but consider searing the outside in a hot pan first for optimal results.

Ingredient Substitutions

For the Stuffed Beef Tenderloin recipe, you can make some ingredient substitutions based on personal preferences or dietary restrictions. If you don’t have Dijon mustard, you can use grainy mustard or even a mix of honey and mustard for a slightly different flavor profile. If you’re out of prepared horseradish, you could substitute grated fresh horseradish or even a mixture of mayo and mustard for a creamy texture.

You can also customize the herb blend based on what you have on hand. If you don’t have tarragon, you can use basil or parsley for a different herb note. Feel free to experiment with different herbs to create your own unique flavor profile. Instead of chipotle puree, you could use a dash of hot sauce or sriracha for a spicy kick, or even smoked paprika for a smoky flavor without the heat.

Remember that while substitutions can offer a different taste, the essence of the dish lies in the combination of tender beef, flavorful stuffing, and the finishing chipotle sauce. Feel free to get creative with your ingredient swaps to cater to your preferences or dietary needs while still enjoying a delicious stuffed beef tenderloin.

Serving Suggestions

For a creative serving suggestion with the stuffed beef tenderloin, consider slicing it into thick medallions after grilling and arranging them on a platter with a drizzle of the homemade chipotle sauce on top. Garnish with fresh herb sprigs and serve with a side of creamy mashed potatoes and roasted vegetables for a visually stunning and delicious meal.

Another fun way to serve the stuffed beef tenderloin is to slice it thinly and use it to create gourmet sliders. Toast mini brioche buns, layer with slices of the tenderloin, and top with a dollop of the chipotle sauce. Serve these elegant sliders as an appetizer or main course for a party or special gathering to impress your guests with a unique and flavorful dish.

FAQs for Savory Stuffed Beef Tenderloin Recipe

Can I prepare the stuffed beef tenderloin in advance?

Yes, you can stuff and tie the tenderloin up to 24 hours ahead. Keep it wrapped in the fridge and bring it to room temperature before grilling.

Why is it important to let the meat rest after cooking?

Resting lets the meat’s juices redistribute throughout the tenderloin. If you cut it too soon, you’ll lose those flavorful juices on your cutting board.

How do I know when the beef tenderloin is cooked to perfection?

Use a meat thermometer to check. Pull it off at 115°F for medium-rare, as it will continue cooking while resting.

Can I roast the stuffed beef tenderloin in the oven instead of grilling?

Yes, you can roast it at 400°F following the same timing. Sear the outside in a hot pan first for best results.

Conclusion

Impress your loved ones with this show-stopping Stuffed Beef Tenderloin recipe that promises to elevate any special occasion dinner to a gourmet experience. The tantalizing blend of flavors from the zesty horseradish garlic filling and the spicy chipotle sauce will have your guests asking for seconds and possibly even the recipe!

Remember, the key to a perfectly cooked Stuffed Beef Tenderloin lies in the preparation and execution. Take your time to butterfly the meat, generously season, and tie it securely for uniform cooking. Don’t rush the grilling process; allow the meat to rest before carving to ensure every bite is juicy and flavorful.

So, next time you’re looking to create a memorable dining experience, consider making this Stuffed Beef Tenderloin. Whether it’s a special celebration or a cozy gathering, this dish is sure to leave a lasting impression on your guests and have them coming back for more. Happy cooking and enjoy your delicious Stuffed Beef Tenderloin meal!