Savory Turkey Stuffing Balls Recipe

Looking for a creative and delicious way to enjoy your leftover turkey dinner? Look no further than these mouthwatering Turkey Stuffing Balls! These little bites of heaven are a perfect way to breathe new life into your holiday leftovers. Imagine the savory flavors of turkey, stuffing, and mashed potatoes all rolled into one delightful ball, crispy on the outside and oh-so-soft on the inside.

I first discovered these Turkey Stuffing Balls when I had an abundance of Thanksgiving leftovers to use up, and let me tell you, they were a huge hit with my family and friends. The combination of chopped turkey, moist stuffing, and creamy mashed potatoes creates a flavor explosion that’s sure to please even the pickiest eaters. And when dipped in warm gravy, these balls take on a whole new level of deliciousness.

Whether you choose to bake or fry them, these Turkey Stuffing Balls are guaranteed to be a crowd-pleaser. They’re perfect for holiday gatherings, Friendsgiving feasts, or even as a quick and tasty snack. So, next time you find yourself with leftover turkey, don’t settle for the same old reheated meal – whip up a batch of these delightful stuffing balls and watch them disappear in no time!

Quick Benefits

• Fun and creative way to transform holiday leftovers
• Perfect bite-sized appetizer or side dish
• Can be baked or fried for different textures
• Easy to customize with additional ingredients like shredded cheese or bacon

Why You’ll Love This Savory Turkey Stuffing Balls Recipe Recipe

• Innovative Leftovers Recipe: A creative and delicious way to use up leftover turkey, stuffing, and mashed potatoes from holiday meals.
• Addictive and Fun to Make: The process of rolling, frying, and dipping these stuffing balls in warm gravy is enjoyable and yields a tasty result.
• Perfect for Everyone: Even kids will love these stuffing balls, bringing excitement to leftovers and making them appealing to the whole family.
• Versatile Cooking Methods: Can be baked or fried based on personal preference, offering flexibility in preparation.
• Combines All the Best Flavors: Packed with all the traditional Thanksgiving flavors in one convenient bite, making it a hit at gatherings or as a quick snack.
• Customizable: Options to add extra ingredients like panko breadcrumbs, cranberry sauce, or shredded cheese for a personal touch or to elevate the dish further.
• Crispy and Crunchy Texture: The option to coat them in panko breadcrumbs for an extra crunch, enhancing the overall eating experience.
• Convenient Leftovers: Can be stored in the fridge for up to 3 days and reheated in the oven or skillet for optimal crispiness.
• Perfect for Various Occasions: Serve as appetizers with gravy for dipping, as a side dish with roasted veggies, or get creative by pairing them with stuffing waffles or bacon-wrapped variations.

Ingredients for Savory Turkey Stuffing Balls Recipe

• Optional for frying: Panko breadcrumbs.
• Black pepper to taste.
• 3 cups mashed potatoes.
• Butter.
• Grapeseed oil.
• 3 cups stuffing.
• 1 1/2 cups turkey, shredded.
• Gravy for serving.

Pro Tips for Savory Turkey Stuffing Balls Recipe

Pro Tip 1: Ensure all ingredients are at room temperature before mixing for easier preparation and better incorporation. If the stuffing feels dry, add a splash of broth for moisture.

Pro Tip 2: For extra crispy Turkey Stuffing Balls, consider coating them with Panko breadcrumbs before frying. If deep frying, they will turn out incredibly crispy, akin to a dish from a fancy pub.

Pro Tip 3: Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, use the oven or a skillet for a crispier texture, avoiding the microwave. Consider serving these versatile balls as appetizers with gravy for dipping, or as a side dish alongside roasted veggies. Get creative by adding shredded cheese, wrapping them in bacon, or pairing them with stuffing waffles for a unique twist on leftovers.

How to Make Savory Turkey Stuffing Balls Recipe

Step 1: Step 01

Preheat the oven to 375°F.

Step 2: Step 02

Coat baking sheet with cooking spray.

Step 3: Step 03

Heat potatoes and stuffing until they are easy to handle.

Step 4: Step 04

Combine mashed potatoes, stuffing, shredded turkey, and black pepper in a large bowl.

Step 5: Step 05

Shape into compact balls resembling snowballs.

Step 6: Step 06

Arrange on a baking sheet and bake for 10-12 minutes.

Step 7: Step 07

Accompany with warm gravy.

Step 8: Step 08

Allow ingredients to reach room temperature, shape into balls, coat with seasoned panko, fry in a non-stick pan with heated butter and oil until golden brown like crab cakes. If too soft, refrigerate before frying.

Storage Tips

Once you have made the Turkey Stuffing Balls, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool to room temperature before storing them to retain their texture. When ready to enjoy the leftovers, it is recommended to reheat them in the oven or a skillet to maintain their crispiness, rather than using the microwave.

These delicious Turkey Stuffing Balls can be served as appetizers with warm gravy for dipping or as a side dish alongside roasted vegetables. For those looking to get creative, consider adding shredded cheese to the mixture or wrapping them in bacon before cooking for added flavor. They also pair well with stuffing waffles for a unique twist on utilizing holiday leftovers.

Ingredient Substitutions

If you don’t have leftover turkey, you can easily substitute it with cooked chicken or even cooked pork. Just make sure to shred or chop the meat into small pieces to ensure it mixes well with the other ingredients. This swap will still provide a delicious protein element to your stuffing balls.

For a vegetarian version, you can omit the turkey altogether and add in more vegetables like chopped mushrooms, bell peppers, or even cooked lentils for extra protein. This modification will still give you a flavorful and satisfying stuffing ball without the meat component. Additionally, you can experiment with different types of stuffing or add in herbs and spices to tailor the flavors to your preference.

Serving Suggestions

Transform your holiday leftovers into a crowd-pleasing appetizer by making Turkey Stuffing Balls. Roll a mixture of mashed potatoes, stuffing, and shredded turkey into bite-sized balls, then fry them until crispy for an extra crunch. Serve these addictive bites with warm gravy and cranberry sauce for a gourmet pub-style experience that will have everyone asking for more.

For a creative twist, consider adding shredded cheese to the mixture or wrapping the balls in bacon before cooking. These versatile Turkey Stuffing Balls can also be served as a side dish alongside roasted veggies or even used to create a unique dish like stuffing waffles. Whether baked or fried, these flavorful balls are sure to be a hit at your next gathering, making leftovers exciting and delicious all over again.

FAQs for Savory Turkey Stuffing Balls Recipe

Can I make these Turkey Stuffing Balls ahead of time?

Yes, you can make these ahead of time and store them in an airtight container in the fridge for up to 3 days. When reheating, it’s best to use the oven or a skillet to maintain the crispiness.

Can I bake these Turkey Stuffing Balls instead of frying them?

Absolutely! You can bake these in the oven for a healthier alternative. Simply place them on a baking sheet and bake at 375°F until they are crispy and heated through.

What can I do if my stuffing mixture feels a bit dry?

If your stuffing mixture feels dry, you can add a splash of broth to moisten it up. This will help bind the ingredients together and prevent the balls from falling apart during cooking.

Can I customize these Turkey Stuffing Balls with additional ingredients?

Yes, feel free to customize these stuffing balls with additional ingredients like shredded cheese, bacon, or herbs for extra flavor. Get creative with your leftovers and make these balls your own!

Conclusion

Turkey Stuffing Balls are truly a delightful and inventive way to breathe new life into those leftover holiday flavors. Whether you choose to fry or bake them, these crispy little bites are sure to please a crowd and have everyone coming back for more. The combination of shredded turkey, moist stuffing, and creamy mashed potatoes all rolled into one creates a burst of flavors that will leave your taste buds dancing.

So, the next time you find yourself with an abundance of Thanksgiving leftovers, remember to whip up a batch of these Turkey Stuffing Balls. They make for a perfect appetizer, side dish, or even a snack for those in-between meal cravings. Get creative with your variations, add some cheese or bacon, and watch these little balls of goodness disappear before your eyes. With a side of warm gravy and cranberry sauce, you’ll be savoring the taste of the holidays all over again. Give them a try and let these Turkey Stuffing Balls become a new tradition in your household!