Succulent Garlic Butter Steak Bites with Parmesan Cream Sauce

Looking to impress with minimal effort? Look no further than these delectable Garlic Butter Steak Bites with Parmesan Cream Sauce. Picture this: tender chunks of steak sizzling in a garlic butter bath, topped with a luscious, cheesy sauce that screams decadence. And the best part? This gourmet-level dish comes together in just 30 minutes, making it perfect for those busy weeknights or unexpected guests.

I stumbled upon this recipe on a whim when a friend dropped by unannounced, and it was an instant hit. The rich flavors from the garlic-infused butter and the creamy parmesan sauce elevate the humble steak to a whole new level of deliciousness. Whether you serve it with a side of mashed potatoes, roasted veggies, or a simple green salad, these steak bites are sure to steal the show. Trust me, even the pickiest eaters won’t be able to resist cleaning their plates when you whip up this Garlic Butter Steak Bites with Parmesan Cream Sauce.

Quick Benefits

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights or unexpected guests.
• Versatile: Works with different cuts of steak, and you can easily switch up the protein like chicken or shrimp.
• Rich and Flavorful: Garlic butter steak bites paired with the creamy parmesan sauce create a deliciously indulgent dish.
• Make-ahead Option: Can be prepared in advance and reheated, making it a convenient choice for meal planning.

Why You’ll Love This Succulent Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights or unexpected guests.
• Fancy Yet Approachable: Impress your guests with this restaurant-quality dish that is simple to make.
• Tender and Juicy Steak: The steak is cooked to perfection, crispy on the outside, juicy on the inside.
• Rich and Creamy Sauce: The Parmesan cream sauce takes this dish to the next level with its rich and cheesy flavor.
• Versatile Dish: Can be served with a variety of sides like mashed potatoes, roasted veggies, or a green salad.
• Cooking Tips: Tips on using the right cuts of meat, cooking techniques, and flavor enhancements to elevate your dish.
• Make-Ahead Option: Prepare in advance and simply reheat when ready to serve, making it a convenient meal prep option.
• Variations: Provides suggestions for customizing the recipe with different proteins, cheeses, and spices to suit your preferences.

Ingredients for Succulent Garlic Butter Steak Bites with Parmesan Cream Sauce

• 1 lb beef sirloin (cut in chunks).
• 1/2 cup grated parmesan.
• 1/2 cup heavy cream.
• Fresh parsley to top.
• 1/2 cup beef broth.
• Salt and pepper.
• 2 spoons butter.
• 5 cloves cut-up garlic.

Pro Tips for Succulent Garlic Butter Steak Bites with Parmesan Cream Sauce

Pro tip: For perfectly cooked steak bites, use tender cuts like sirloin or ribeye and make sure not to overcrowd the pan. Let each piece have its space to ensure a nice brown crust. Only flip the steak once to help retain its juiciness.

Pro tip: When making the creamy parmesan sauce, be sure not to burn the garlic. Cook it just until fragrant to enhance the flavors. For a spicy kick, you can add red pepper flakes to the sauce or drizzle hot sauce on top of the finished dish.

Pro tip: If you want to prepare this dish in advance, you can make it early and store it in the fridge. When ready to serve, reheat it slowly and stir frequently. If the sauce thickens too much, simply add a splash of cream to adjust the consistency. Feel free to customize the recipe by adding ingredients like mushrooms, tofu, or different types of hard, salty cheeses like Romano or Asiago.

How to Make Succulent Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Step 01

Season meat with salt and pepper.

Step 2: Step 02

Heat butter in a pan until melted. Cook meat for 3-4 minutes until browned. Remove meat and set aside, saving the juices.

Step 3: Step 03

Saute garlic in the same pan until fragrant.

Step 4: Step 04

Pour broth into the pan, scraping up any browned bits. Stir in cream and cheese until mixture thickens.

Step 5: Step 05

Return the meat to the sauce and ensure each piece is evenly coated.

Step 6: Step 06

Sprinkle with chopped parsley and serve immediately.

Storage Tips

Once you have prepared the Garlic Butter Steak Bites with Parmesan Cream Sauce, you can store any leftovers in the refrigerator. Simply transfer the dish into an airtight container and it will keep well for up to 2 days. When you’re ready to enjoy the leftovers, gently reheat the steak and sauce on low heat, stirring occasionally. If the sauce thickens too much upon reheating, you can add a splash of cream to help loosen it up.

To enhance this dish further, consider adding chunks of big mushrooms or firm tofu to the recipe. These additions can bring a new dimension to the flavors and textures of the dish. When incorporating different ingredients, ensure they are cut to a suitable size for even cooking. Additionally, you can experiment with different types of hard, salty cheeses such as Romano or Asiago if you prefer a slightly different flavor profile in the Parmesan cream sauce. Feel free to customize the dish to suit your preferences by adding spices like red pepper flakes, hot sauce, or freshly ground black pepper for an extra kick.

Ingredient Substitutions

If you’re looking to switch up the protein in this dish, you can easily substitute the beef sirloin with chicken breast or thigh meat cut into chunks. The cooking time may vary slightly depending on the type of meat you use, so make sure to adjust accordingly to ensure it is cooked through properly. Chicken will also pair well with the garlic butter and parmesan cream sauce, offering a delicious alternative to the steak version.

For a vegetarian twist on this recipe, consider using large chunks of portobello mushrooms or cubes of firm tofu as a substitute for the beef sirloin. Both options can soak up the flavors of the garlic butter and parmesan cream sauce beautifully. Remember to adjust the cooking time as needed, especially for the tofu, to ensure it browns nicely and develops a pleasing texture. Additionally, incorporating a variety of vegetables such as bell peppers, zucchini, or cherry tomatoes alongside the mushrooms or tofu can enhance the dish’s overall flavor profile and provide a satisfying meatless meal option.

Serving Suggestions

For a creative serving suggestion, try serving these delicious Garlic Butter Steak Bites with Parmesan Cream Sauce over a bed of creamy mashed potatoes. The creamy sauce will perfectly complement the savory steak bites, creating a comforting and satisfying meal that is both elegant and easy to make. Garnish with fresh parsley for a pop of color and freshness.

Another creative idea is to serve the steak bites on skewers as an appetizer or party snack. Simply thread the steak onto skewers after cooking, drizzle with the Parmesan cream sauce, and sprinkle with chopped parsley. This presentation not only makes the dish easier to eat but also adds a fun and interactive element to your gathering. Your guests will love these flavorful and juicy steak bites with the rich and indulgent cream sauce!

FAQs for Succulent Garlic Butter Steak Bites with Parmesan Cream Sauce

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin is recommended, tender cuts like tenderloin or ribeye will work well too. You can even use cheaper cuts as long as you cut them into small pieces and avoid overcooking.

Can I prepare the Parmesan cream sauce in advance?

Yes, you can make the Parmesan cream sauce ahead of time and store it in the fridge. When you’re ready to serve, heat it slowly, stirring frequently. If it thickens too much, add a splash of cream to adjust the consistency. The sauce can be kept in the fridge for up to 2 days.

What are some recommended side dishes to serve with Garlic Butter Steak Bites?

Some delicious side dish options to serve with Garlic Butter Steak Bites include mashed potatoes, roasted veggies, and a green salad. Keep the sides simple to let the steak shine as the star of the meal.

Can I substitute Parmesan cheese with other types of cheese in the cream sauce?

Absolutely! You can substitute Parmesan cheese with Romano cheese for a sharper flavor or Asiago cheese for a different taste. Any hard, salty cheese that melts well will work in the cream sauce. However, it’s best to avoid soft cheeses as they may become stringy.

Conclusion

Garlic Butter Steak Bites With Parmesan Cream Sauce – a dish that’s sure to impress both friends and family alike. With just a few simple ingredients and steps, you can create a restaurant-quality meal right at home in no time.

The combination of tender steak bites cooked in garlic butter and topped with a rich and creamy Parmesan sauce is a winning one. The flavors come together beautifully, creating a dish that is both comforting and indulgent. So, the next time you’re looking for a quick yet fancy meal option, remember to whip up these Garlic Butter Steak Bites With Parmesan Cream Sauce. You won’t be disappointed!