Decadent Creamed Spinach Recipe for a Flavorful Side Dish

Indulge in the velvety decadence of Creamed Spinach, a luxurious side dish that elevates humble greens to gourmet status. Inspired by a steakhouse favorite, this recipe boasts a luscious three-cheese sauce that wraps around tender spinach, creating a symphony of flavors that will have even the pickiest eaters coming back for more. The magic lies in the perfect blend of butter, spices, dairy, and cheese, all harmonizing to create a dish that exudes comfort and sophistication in equal measure.

Freshness is key in this Creamed Spinach recipe, so be sure to use vibrant baby spinach for the best results. The creamy concoction comes together in no time, making it a versatile addition to weeknight dinners or special occasions. Whether paired with a simple chicken dish or a decadent steak, this side will undoubtedly steal the show and leave your guests craving more. So, go ahead, whip up a batch of this Creamed Spinach, and experience the joy of turning everyday greens into a culinary masterpiece that will have everyone reaching for seconds.

Quick Benefits

• Quick and easy to make for a luxurious side dish
• Creamy three cheese sauce elevates simple spinach into a gourmet treat
• Versatile accompaniment for both casual dinners and special occasions
• Fresh spinach and flavorful seasonings create a dish even vegetable skeptics love

Why You’ll Love This Decadent Creamed Spinach Recipe for a Flavorful Side Dish Recipe

• Luxurious and Fancy Feel: The three-cheese sauce in this creamed spinach recipe elevates it to a restaurant-quality dish, perfect for special occasions or a fancy date night at home.
• Vegetable-Hater Approved: Even those who claim to not like spinach will fall in love with this dish, thanks to the creamy sauce and perfect blend of seasonings that enhance the natural flavors of the spinach.
• Versatile Side Dish: This creamed spinach pairs well with a variety of main dishes, from simple chicken to fancy steaks, making it a versatile addition to your weekly meal rotation.
• Quick and Easy: Despite its gourmet taste, this recipe is quick and easy to make, ideal for busy weeknights when you want a flavorful and comforting side dish without spending hours in the kitchen.
• Leftover Perfection: Enjoy the leftovers of this creamed spinach the next morning with eggs for a delicious and luxurious breakfast that will make you feel like you’re dining out.
• Fresh Ingredients: Using fresh baby spinach from the farmers market and a blend of quality cheeses adds depth and richness to the dish, ensuring a flavorful and satisfying eating experience.
• Make-Ahead Friendly: You can prepare this creamed spinach ahead of time and store it in the fridge for up to three days, making it a convenient option for meal prep or hosting dinner parties.

Ingredients for Decadent Creamed Spinach Recipe for a Flavorful Side Dish

• 3 containers (10 oz each) fresh spinach.
• 1/4 cup all-purpose flour.
• 1/2 cup parmesan cheese, shredded.
• 3 cloves garlic, minced.
• 1½ cups 2% milk.
• 4 teaspoons salt.
• 1 teaspoon black pepper.
• 1 tablespoon onion powder.
• 1/2 teaspoon nutmeg.
• 4 ounces cream cheese.
• 2 cups half-and-half.
• 1 cup mozzarella/provolone blend.
• 4 tablespoons unsalted butter.

Pro Tips for Decadent Creamed Spinach Recipe for a Flavorful Side Dish

Pro Tip #1: Use fresh baby spinach for the best flavor and texture in your creamed spinach. This will make a noticeable difference in the final dish.

Pro Tip #2: Experiment with different cheese combinations to create unique flavors in your creamed spinach. Just be cautious not to overcook the spinach to maintain its vibrant color and nutrients.

Pro Tip #3: To maintain the creamy texture of your dish, avoid freezing the creamed spinach. Instead, store leftovers in the fridge for up to three days and gently reheat when ready to enjoy again.

How to Make Decadent Creamed Spinach Recipe for a Flavorful Side Dish

Step 1: Step 01

Bring salted water to a boil and cook spinach for 1 minute.

Step 2: Step 02

Drain the ingredients and rinse with cold water.

Step 3: Step 03

Drain excess water from spinach and chop.

Step 4: Step 04

Saute butter, garlic, and onion powder for 2-3 minutes.

Step 5: Step 05

Season with salt, pepper, and nutmeg.

Step 6: Step 06

Mix in the flour and cook for 2 minutes.

Step 7: Step 07

Pour in half-and-half and milk, then bring to a boil.

Step 8: Step 08

Combine mozzarella, provolone, and cream cheese.

Step 9: Step 09

Cook for 5-6 minutes until a smooth consistency is achieved.

Step 10: Step 10

Incorporate spinach and Parmesan cheese.

Storage Tips

After making this luxurious creamed spinach, store any leftovers in an airtight container in the refrigerator. It will stay delicious for up to three days. When ready to enjoy it again, gently warm it up on the stovetop or in the microwave, stirring occasionally. Avoid freezing the creamed spinach as the texture may not be as satisfying after thawing.

To maintain the optimal texture of the dish, ensure that excess water is removed from the spinach before incorporating it into the cheese sauce. This step will prevent the cream sauce from becoming watery. Additionally, if you choose to use frozen spinach, make sure to thaw and squeeze it thoroughly to eliminate excess moisture. By following these storage and preparation tips, you can continue to savor the rich flavors and creamy goodness of this delightful creamed spinach dish.

Ingredient Substitutions

If you don’t have fresh spinach, you can use frozen spinach as a substitute. Just make sure to thaw and squeeze out excess moisture before adding it to the dish. This will help prevent the cream sauce from becoming watery and ensure the spinach retains its vibrant color and flavor.

Feel free to experiment with different cheese combinations to vary the flavor of your creamed spinach. While the recipe calls for a mozzarella/provolone blend, you can try using other melting cheeses like cheddar, Gruyere, or fontina. Just make sure to keep the cream cheese in the recipe for its richness and creamy texture. Mixing and matching cheeses can create a unique and delicious twist on this classic side dish.

Serving Suggestions

Serve this decadent creamed spinach as a luxurious side dish alongside a perfectly seared steak or roasted chicken. For an elegant touch, spoon the creamy spinach into individual ramekins, sprinkle with extra parmesan cheese, and broil until golden and bubbly. The rich three-cheese sauce will elevate your meal to restaurant-quality status, making every bite a delight.

For a cozy brunch option, try layering this indulgent creamed spinach over toasted sourdough bread and topping it with a perfectly poached egg. The combination of creamy spinach, gooey egg yolk, and crusty bread creates a heavenly dish that’s sure to impress your guests. This versatile recipe is a must-try for anyone looking to add a touch of sophistication to their meal without sacrificing on flavor.

FAQs for Decadent Creamed Spinach Recipe for a Flavorful Side Dish

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach, but make sure to thaw and squeeze it well to remove excess moisture before using it in the recipe.

How should I store leftovers of this creamed spinach?

Your creamed spinach will stay delicious in the fridge for about three days. When you’re ready to enjoy it again, gently warm it up, stirring occasionally. However, I don’t recommend freezing it as the texture might change after thawing.

Can I reheat the creamed spinach?

Yes, you can reheat the creamed spinach. Simply reheat it gently on the stovetop or in the microwave, stirring often to ensure even heating.

Why do I need to cook the flour in butter before adding the liquid?

Cooking the flour in butter helps remove the raw flour taste and prevents the sauce from having a grainy texture. It also helps thicken the sauce to the desired consistency.

Conclusion

Creamed Spinach is truly a versatile and delicious side dish that can elevate any meal to restaurant-quality status. The combination of creamy cheese sauce, perfectly seasoned spinach, and a hint of nutmeg creates a dish that’s both comforting and sophisticated. Whether you’re enjoying it with a simple weeknight dinner or serving it at a special gathering, Creamed Spinach is sure to impress even the pickiest of eaters.

Don’t be afraid to experiment with different cheese combinations or add your favorite herbs and spices to make this Creamed Spinach recipe your own. The key is to use fresh ingredients and cook the spinach just until tender to preserve its vibrant color and nutrients. So go ahead, whip up a batch of Creamed Spinach and savor every creamy, flavorful bite. Your taste buds will thank you!