Spicy Green Chile Chicken Stew Recipe

Warm up your kitchen and your soul with this comforting and flavorful Green Chile Chicken Stew. The roasted hatch chiles give it a unique smoky kick, while the tender shredded chicken and sweet corn make every bite a delight. This one-pot wonder is perfect for busy days when you crave a hearty meal without the fuss, ready in just an hour.

With a harmonious blend of spices, tangy salsa verde, and zesty lime juice, this stew is a true crowd-pleaser. Whether you’re serving a hungry family or meal-prepping for lazy nights, this recipe is a lifesaver. Plus, the option to customize with your favorite toppings like avocado or crispy tortilla strips makes it even more special.

Don’t let the simplicity of this Green Chile Chicken Stew fool you—it’s a dish that packs a punch in both flavor and convenience. From cozy weeknight dinners to weekend gatherings, this stew is sure to become a staple in your recipe rotation. Embrace the warmth and aroma of this delicious stew and savor each spoonful of comfort it brings.

Quick Benefits

• Bursting with flavor from fire-roasted hatch chiles and tangy salsa verde.
• Easy and quick to make, perfect for busy weeknights.
• Versatile – can be customized with toppings like avocado, lime, and tortilla strips, making it a meal everyone will love.
• Freezes well for convenient future meals.

Why You’ll Love This Spicy Green Chile Chicken Stew Recipe Recipe

• Quick and Easy: Perfect for busy days, this one-pot meal cooks in just an hour, making it a great option for a quick and satisfying dinner.
• Family-Friendly: Picky eaters will love this flavorful stew, and even kids will be asking for seconds. It’s a cozy and comforting meal that appeals to all ages.
• Versatile: You can easily customize this stew by adding your favorite toppings like avocado, lime, or tortilla strips. Make it your own by experimenting with different ingredients.
• Make-Ahead and Freezer-Friendly: Prepare a batch ahead of time and freeze for lazy nights. It reheats beautifully and stays delicious in the fridge for several days, offering a convenient option for meal prep.
• Flavorful and Balanced: The combination of tender shredded chicken, sweet corn, and smoky hatch chiles in a tangy salsa verde base creates a delicious and well-balanced meal. It’s packed with flavor without being too spicy.
• Perfect for Cold Nights: Warm up with this hearty stew on chilly evenings. The rich broth and aromatic spices will fill your kitchen with mouthwatering aromas, making it an ideal choice for cozy nights in.

Ingredients for Spicy Green Chile Chicken Stew Recipe

• 1 1/2 teaspoons cumin.
• 16 oz jar salsa verde.
• 1 cup water.
• 1 tablespoon coriander.
• 2 tablespoons olive oil.
• 1/4 teaspoon salt.
• 1 cup corn (2 ears).
• 1/2 cup white rice.
• 1/4 teaspoon paprika.
• 1/4 teaspoon black pepper.
• 1 small yellow onion, diced.
• 1 lime, juiced.
• 4 cups chicken broth.
• 1 tablespoon fresh cilantro.
• 1 rotisserie chicken, shredded.
• 4 cloves garlic, minced.
• 3 Hatch chiles, roasted and diced.

Pro Tips for Spicy Green Chile Chicken Stew Recipe

Pro Tip 1: To save time, use a store-bought rotisserie chicken for quick and easy shredding. This will cut down on prep work and get your stew cooking even faster.

Pro Tip 2: Don’t have fresh corn on hand? Frozen or canned corn can be great substitutes in this recipe. Just adjust the cooking time accordingly to ensure they are heated through.

Pro Tip 3: For an extra flavor boost, consider using bone broth instead of regular chicken broth. The richness of bone broth will add another layer of depth to your green chile chicken stew.

How to Make Spicy Green Chile Chicken Stew Recipe

Step 1: Step 01

In a pan, heat olive oil and sauté onion and corn for 6 minutes.

Step 2: Step 02

Cook minced garlic for 1 minute.

Step 3: Step 03

Add coriander, cumin, paprika, salt, and black pepper to the pan and cook for 1 minute.

Step 4: Step 04

Combine chiles, salsa verde, chicken broth, water, and lime juice in a pot and bring to a boil.

Step 5: Step 05

Stir in shredded chicken and fresh cilantro, then simmer over low heat for 20 minutes.

Step 6: Step 06

Cook white rice for 15 minutes.

Storage Tips

Once your green chile chicken stew is cooked and enjoyed, storing the leftovers is easy. The stew can be kept in the fridge for up to 3-4 days, allowing you to enjoy it for multiple meals throughout the week. When reheating, you may need to add a splash of broth to maintain the perfect consistency.

For longer storage, this stew freezes beautifully for up to 2 months. Portion out servings into airtight containers or freezer bags, leaving some room for expansion. When ready to enjoy, simply thaw in the fridge overnight and reheat on the stove, adding a little extra broth as needed.

To customize your stew, consider adding additional ingredients like potatoes or black beans for a heartier meal. And don’t forget to garnish with your favorite toppings such as sour cream, avocado, or tortilla strips to elevate each bowl. Whether you’re enjoying it fresh or from the freezer, this green chile chicken stew is sure to warm you up and satisfy your cravings.

Ingredient Substitutions

If you’re unable to find fresh Hatch chiles, canned ones can be a suitable substitute. You can also experiment with poblano peppers or Anaheim chiles for a different flavor profile. For a spicier kick, consider using a hotter salsa verde or adding a pinch of cayenne pepper to the stew.

If you’re short on time, using pre-cooked shredded chicken from a store-bought rotisserie chicken can be a convenient alternative to cooking and shredding your own chicken. Additionally, for a vegetarian version of this stew, you can swap the chicken broth for vegetable broth and add extra vegetables like diced bell peppers or zucchini for added texture and flavor.

Serving Suggestions

For a fun twist on serving this flavorful green chile chicken stew, try setting up a DIY toppings bar for a family dinner. Offer toppings like sliced avocado, shredded cheese, chopped cilantro, sour cream, and crispy tortilla strips. Let everyone customize their bowl to suit their tastes, making it a interactive and delicious meal for everyone.

Another creative way to serve this stew is to turn it into a filling for tacos or burritos. Simply spoon the stew onto warmed tortillas, add your favorite toppings like shredded lettuce, diced tomatoes, and a squeeze of fresh lime juice. This transforms the stew into a portable and handheld meal that’s perfect for a busy weeknight dinner or a casual gathering with friends.

FAQs for Spicy Green Chile Chicken Stew Recipe

Can I use canned chiles instead of fresh hatch chiles?

Yes, two 4-oz cans can replace three fresh chiles.

How long does the green chile chicken stew stay fresh?

It keeps well for 3-4 days when refrigerated or up to 2 months when frozen.

Can I use frozen corn instead of fresh corn in the stew?

Yes, fresh-frozen corn works just as well as fresh corn in this recipe.

Why does the stew thicken when stored? How can I adjust the consistency?

The rice in the stew continues to absorb liquid over time. Just add a splash of broth when reheating to adjust the consistency as needed.

Conclusion

Green Chile Chicken Stew is truly a versatile and comforting dish that never fails to impress. Whether you’re looking for a quick weeknight meal or a cozy weekend dinner, this stew is a perfect choice. The flavors come together beautifully, creating a rich and satisfying dish that will warm you from the inside out.

So next time you’re in the mood for a hearty and delicious meal, remember to whip up a pot of Green Chile Chicken Stew. It’s a crowd-pleaser that is sure to become a favorite in your household. Don’t be afraid to customize it to your liking with your favorite toppings and additions. Enjoy the process of cooking and savoring this delicious stew, and let it bring a touch of warmth and flavor to your table.