Savory and Delicious Stuffed Mushroom Recipe

Are you looking for a show-stopping appetizer that will vanish from the plate in minutes? Look no further than these mouthwatering Stuffed Mushrooms! These savory bites are a guaranteed hit at any gathering, and once you try them, you’ll understand why they’re always the first to go. With a flavorful combination of juicy mushrooms, crispy parmesan breadcrumbs, and fresh herbs, these stuffed mushrooms are the perfect party appetizer that strikes just the right balance between elegant and effortless.

Making these Stuffed Mushrooms is a breeze! Simply mix together Italian breadcrumbs, grated parmesan, garlic, herbs, and olive oil, and stuff each mushroom cap generously before baking to golden perfection. The result is a delectable appetizer that bursts with flavor in every bite. And the best part? You can easily customize the fillings to suit your taste preferences – whether you’re a vegetarian looking to add some veggies or a meat lover craving a protein-packed option, the possibilities are endless. So, get ready to impress your guests with these irresistible Stuffed Mushrooms that are as easy to make as they are delicious!

Quick Benefits

• Easy and quick to make – ready in just 30 minutes with no pre-cooking needed
• Customizable fillings – easily switch up ingredients to make them vegetarian or add your favorite protein
• Perfect party appetizer – always a crowd-pleaser and disappears fast from the platter
• Versatile – can be made ahead and stored in the fridge for up to 3 days, great for meal prep or entertaining

Why You’ll Love This Savory and Delicious Stuffed Mushroom Recipe Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy days or as a last-minute appetizer for guests.
• Irresistible Flavor: The combination of juicy mushrooms, crispy parmesan breadcrumb filling, and fresh herbs creates a savory bite that will leave you craving more.
• Versatile: Easily customize the recipe by adding different fillings such as spinach, onions, peppers, mozzarella, or bacon to suit your taste preferences.
• Make-ahead Option: Prepare these stuffed mushrooms in advance and keep them in the fridge until you’re ready to bake, making them a convenient choice for parties or gatherings.
• Crowd Pleaser: These stuffed mushrooms are always a hit at parties and gatherings, disappearing from the platter in minutes, making them a guaranteed crowd-pleaser.
• Perfect Party Appetizer: Not too fussy to make, these stuffed mushrooms are the ideal appetizer for any occasion, from casual get-togethers to formal events.
• Deliciously Crispy: The parmesan, herbs, and garlic create an amazing flavor profile in every bite, ensuring a crispy and flavorful experience with every mouthful.
• Healthy Option: Packed with wholesome ingredients like mushrooms, fresh herbs, and olive oil, these stuffed mushrooms are a delicious and healthy appetizer choice.
• Great for Leftovers: Store any leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days and reheat them in the oven or microwave for a quick and tasty snack.

Ingredients for Savory and Delicious Stuffed Mushroom Recipe

• 2 tablespoons olive oil, plus more for drizzling.
• 1 tablespoon chopped basil.
• 1/4 teaspoon black pepper.
• 1/2 cup grated parmesan cheese.
• 1 tablespoon chopped parsley.
• 2 teaspoons minced garlic.
• 18 large brown mushrooms (2 to 2 1/2 inches in diameter).
• 1/4 teaspoon kosher salt.
• 1/2 cup Italian-style bread crumbs.

Pro Tips for Savory and Delicious Stuffed Mushroom Recipe

For perfect stuffed mushrooms every time, opt for brown mushrooms like cremini or baby bella for their robust flavor. Ensure the mushrooms are thoroughly cleaned and dried before stuffing to prevent sogginess. When mixing the breadcrumbs, parmesan, herbs, and olive oil, be generous with the filling but avoid packing it too tightly to allow for even cooking and a crispy top.

To elevate your stuffed mushrooms, experiment with different fillings such as spinach, onions, or peppers, and consider adding extra cheese like mozzarella for a gooey texture. Be cautious not to overfill the mushrooms to prevent the topping from becoming too dry. Lastly, for easy prep, these appetizers can be made ahead of time and stored in the fridge for up to 3 days, ready to be reheated whenever needed.

How to Make Savory and Delicious Stuffed Mushroom Recipe

Step 1: Step 01

Preheat oven to 400°F. Line a baking sheet with foil and grease with olive oil.

Step 2: Step 02

Clean and dry mushrooms, then remove stems.

Step 3: Step 03

Combine bread crumbs, parmesan cheese, garlic, herbs, salt, pepper, and 2 tablespoons of olive oil, mixing until well blended.

Step 4: Step 04

Fill each cap with approximately 1 tablespoon of filling, lightly pressing it down.

Step 5: Step 05

Drizzle olive oil over stuffed mushrooms. Bake for 18-20 minutes until tender with golden brown tops.

Storage Tips

After preparing and enjoying your delicious stuffed mushrooms, it’s important to store any leftovers properly to maintain their freshness. Stuffed mushrooms can be stored in the refrigerator for up to 3 days in an airtight container. Ensure the container is sealed tightly to prevent any moisture loss or absorption of other odors from the fridge.

When you’re ready to enjoy your leftovers, simply reheat them in the oven at 325°F for a few minutes to warm them through. Alternatively, you can use the microwave for a quick reheating option. Be careful not to overheat them, as this can cause the filling to become dry and lose its delicious texture. By following these storage and reheating tips, you can continue to savor the savory flavors of your stuffed mushrooms for a few days after making them.

Ingredient Substitutions

If you need to make substitutions in this stuffed mushrooms recipe, you can swap the brown mushrooms with cremini or baby bella mushrooms for a similar earthy flavor. If you don’t have Italian-style breadcrumbs, you can use regular breadcrumbs and add a dash of Italian seasoning or dried herbs like oregano and thyme for that classic Italian taste. For a different cheese option, you can substitute the Parmesan with a similar hard cheese like Pecorino Romano or Asiago.

If you prefer a different herb combination, feel free to swap the parsley and basil with herbs like thyme, rosemary, or even cilantro for a unique flavor profile. Additionally, you can experiment with different types of oil for drizzling, such as melted butter or avocado oil, to give the stuffed mushrooms a slightly different taste. Remember to adjust the seasoning to your taste preferences when making these ingredient substitutions to ensure the filling is flavorful and delicious.

Serving Suggestions

For a creative twist on serving these delicious stuffed mushrooms, try arranging them on a platter in a circular pattern, alternating between plain stuffed mushrooms and ones topped with extra cheese. Drizzle a balsamic reduction over the top for a sweet and tangy flavor contrast. The presentation will be stunning, and the combination of flavors will have your guests coming back for more.

Another fun way to serve these stuffed mushrooms is to create a DIY topping bar. Set out bowls of additional toppings such as crispy bacon bits, chopped jalapeños, and shredded mozzarella cheese. Allow your guests to customize their stuffed mushrooms with their favorite toppings before baking. It’s a fun and interactive way to enjoy this classic appetizer and adds a personalized touch to your party spread.

FAQs for Savory and Delicious Stuffed Mushroom Recipe

Can I make these stuffed mushrooms ahead of time?

Yes, you can prep these stuffed mushrooms up to 3 days ahead. Fill the mushroom caps and store them in the fridge until you’re ready to bake. They can also be stored in an airtight container in the fridge for about 3 days after baking.

What can I do to prevent the topping from getting too crispy and dry?

Make sure not to overfill the mushrooms with the topping. Packing the filling too tightly can lead to a dry and overly crispy texture. Be generous with the filling, but avoid compacting it too much.

Can I customize the filling of these stuffed mushrooms?

Absolutely! You can customize the filling by adding ingredients like spinach, onions, peppers, mozzarella, cream cheese, red pepper flakes, jalapeños, cooked sausage, or crispy bacon bits. Get creative with your favorite flavors and ingredients to make the stuffed mushrooms your own.

Why is it important to give the baking pan a light coating of oil?

Coating the baking pan with oil not only helps prevent the mushrooms from sticking but also allows them to brown beautifully on the bottom. This ensures that the mushrooms cook evenly and develop a delicious golden crust while baking.

Conclusion

I hope you enjoy making and sharing these delicious Stuffed Mushrooms with your loved ones as much as I do! They are a guaranteed hit at any gathering and are so easy to customize with your favorite ingredients. Whether you stick to the classic recipe or get creative with your fillings, these savory bites are sure to impress.

Remember, the key to perfect Stuffed Mushrooms is to have fun experimenting in the kitchen. Don’t be afraid to try new flavor combinations and make this recipe your own. The joy of cooking lies in making dishes that bring people together, and these mushrooms are the perfect way to do just that. So go ahead, whip up a batch of these tasty treats and watch them disappear in no time!

Savory and Delicious Stuffed Mushroom Recipe

Savory stuffed mushrooms, a crowd-pleasing party appetizer with juicy mushrooms, crispy parmesan breadcrumbs, and fresh herbs, ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time20 Minutes

Total Time50 Minutes

CuisineItalian

Skill LevelIntermediate

Servings18 Servings (18 mushrooms)

Ingredients

• 2 tablespoons olive oil, plus more for drizzling.
• 1 tablespoon chopped basil.
• 1/4 teaspoon black pepper.
• 1/2 cup grated parmesan cheese.
• 1 tablespoon chopped parsley.
• 2 teaspoons minced garlic.
• 18 large brown mushrooms (2 to 2 1/2 inches in diameter).
• 1/4 teaspoon kosher salt.
• 1/2 cup Italian-style bread crumbs.

Instructions

1. Step 01: Preheat oven to 400°F. Line a baking sheet with foil and grease with olive oil.
2. Step 02: Clean and dry mushrooms, then remove stems.
3. Step 03: Combine bread crumbs, parmesan cheese, garlic, herbs, salt, pepper, and 2 tablespoons of olive oil, mixing until well blended.
4. Step 04: Fill each cap with approximately 1 tablespoon of filling, lightly pressing it down.
5. Step 05: Drizzle olive oil over stuffed mushrooms. Bake for 18-20 minutes until tender with golden brown tops.